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Try these spring supper recipes this season

WINSTON-SALEM, N.C. (WGHP) — Spring starts soon. With warmer weather on the way, we will enjoy more meals outdoors with our family and friends. On this Recipe Wednesday, Shannon Smith cooks up a spring supper at East of Texas in Winston-Salem. Lamb Roast Brisket, Tenderloin or Sliced Steak Whole Roasted Chicken Quiche Spiral Ham Roast or Grilled Pork Tenderloin 1 lb French Lentils or Israeli Couscous cooked according to package directions 1 chopped red bell pepper 1 bunch chopped green onions 1 C crumbled Feta Cheese 1 C Basil Kalamata Vin 1 C olive oil ⅓ C balsamic vinegar 2 cloves garlic 1 T honey 1 T Dijon mustard ½ C kalamata olives ½ cup loose basil leaves ⅓ – ⅔ water 1 T salt Prepare Vinaigrette In a Vitamix or other blender, combine Vinegar, garlic, honey, mustard and blend Add olives & basil leaves and blend Begin adding olive oil and blend until smooth Add salt to taste Add water to thin the mix out to dress the salad Combine Couscous, fresh ingredients and Feta in a large bowl Add Vinaigrette to Dress Chill for at least 1 hour before serving 4 medium baked potatoes ½ C butter ½ C milk or cream ⅓ C sour cream ⅓ C cheddar cheese 1 T seasoned salt 1 T pepper 4 strips of cooked, crumbled bacon 4 chopped green onions ⅓ C cheddar cheese Slice and scoop potatoes into a bowl, placing the empty skins on a baking sheet Hand-mix potatoes with butter, milk or cream, sour cream, cheese, seasoned salt & pepper Return mix to skins and top with cheese & bacon If cold, bake at 350° for 20 minutes and raise to Broil for 5-10 minutes (if hot, skip the Bake step) Remove from oven and top with fresh green onions. Serve with Sour Cream & Hot Sauce Cannelini & Cucumber Salad 2 cans drained Cannellini Beans ½ chopped purple onion 1 diced English Cucumber ½ C fresh dill Kosher Salt Fresh Ground Pepper ½ C Lemon Dressing Prepare Lemon Dressing Juice 2 large limes (about ¼ C juice) Mix well with ⅓ C Olive or Avocado Oil Add 1 T honey & 1 T salt Blend Well Toss beans, onion, cucumber, dill & dressing Add Salt & Pepper to taste Chill for at least 1 hour before serving 2 fresh avocados ½ C lemon or lime juice ½ C sour cream 1 C loose basil leaves 1 C loose cilantro 1 C loose mint 1 bunch fresh green onions Salt to taste Puree all ingredients together & add salt to taste Beverage: The Lawnmower Cucumber Mint Lime Gin Lemon Juice Simple Syrup Soda & Ice Muddle cucumber, mint & lime in a cocktail glass Add 2 oz Gin Add 1 oz lemon juice & 1 oz simple syrup Shake or Stir vigorously Add Ice & Top with Soda Water Garnish with Lime Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.