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CNA
08-08-2025
- Entertainment
- CNA
Customers who want to eat the spiciest fried chicken at Taufik Batisah's restaurant must sign an indemnity form
Singaporean singer-entrepreneur Taufik Batisah's popular Nashville-style spicy chicken joint, Chix Hot Chicken, has opened a second outlet at Prinsep Street. The new spot sticks to the same fiery chicken concept, but now seats up to 100 diners, compared to the no-frills 60-seater at Kampong Glam. It's also a lot more stylish and boasts a few new dishes exclusive to this outlet. While the original eatery has a humble chicken shack vibe, the Prinsep branch turns things up a notch with neon lights, checkered floors and brightly coloured walls. 'We were going for a futuristic Americana diner type of vibe, hence the loud colours and pop art. The disco ball was the icing on the cake – we just wanted it to be funky and fun,' chirped Taufik. When asked why he waited seven years to open a new outlet, Taufik exclaimed: 'Rental is very expensive! 'It took us a while to find the best that accommodates our crowd, especially students and the younger generation.' Prinsep Street makes a "strategic location', with arts schools like SOTA and NAFA nearby, he added. 'I wouldn't suggest [working in] F&B to anyone. Rental break-even is very tough,' said Taufik. 'When I told my Malaysian and Indonesian friends [about our rental costs], they said 'Are you nuts?'' Factoring in both rising rent and food costs, he declared: 'We've tried our best to keep up with inflation – we haven't changed the S$9.99 weekday lunch set promo (the popular set includes a chicken burger, fries and drink) since 2018.' Taufik Batisah, 43, together with co-owners Bober Ismail, 38, and Zad, 44, first launched the eatery at Jalan Pisang in Kampong Glam in 2018, specialising in Nashville-style fried chicken. The new Prinsep Street outlet, which opened in February 2025, marks their next big step. Taufik shared: 'Bober and I have been best friends since 2004. We met at our neighbourhood gym in Jurong.' Bober revealed that they invested a six-figure sum into the new outlet. They declined to disclose the new outlet's revenue or profits. He said that Chix managed to achieve profitability at the first outlet, though it took time to get there. 'It was challenging at the start, to introduce a new concept in Singapore but we kept going,' Bober added. 'I love fried chicken. I can eat fried chicken every day,' Taufik cheekily remarked. The Indian-Malay singer says that his wife often teases him: 'You're not very Indian or Malay if Western food is your comfort food.' Taufik shared: '[My role is to bring] people down to Chix. I come by both outlets whenever I can, to talk to our customers and get feedback on how we can improve.' Chix's halal chicken from Malaysia is brined in buttermilk before being dredged in seasoned flour, fried till crisp, then massaged with a reddish dry rub of ground cayenne peppers and other 'secret ingredients'. The menu at this new outlet is similar to the OG one, with the exception of a few new items. Expect Chix's fried chicken in six levels of spiciness – level six featuring the world's spiciest pepper, the Carolina Reaper. Three chicken wings cost S$13.90 while three chicken tenders cost S$14.90, with a top-up for spice level four onwards (from S$0.99 to S$1.99 for Atomic). What kind of damage can you expect from the Atomic heat level? Bober explained: 'It can cause a range of intense physical reactions due to its high concentration of capsaicin (it hits 2 million on the Scoville chart, which measures how hot a chilli is). While it can trigger a release of endorphins, leading to a temporary 'high', it can also cause significant pain, digestive issues or diarrhoea.' Whoa. And that's why customers must sign an indemnity form before attempting the Atomic option. 'We've had about seven ambulances called,' shared Bober. 'One guy tried to impress his girlfriend and went for the Atomic level chicken. He started tearing up, lying down on the floor and passed out.' So they sent him to the hospital. Evidently, said customer turned out fine. He was spotted back at Chix months later, this time fully upright and steering clear of the Atomic chicken. With up to 30 customers ordering the Atomic chicken each month according to Bober, they see customers vomiting outside the restaurant countless times. 'While we may not see customers having diarrhoea in our toilets, most of them usually vomit outside the shop,' he quipped. Taufik himself got all teary-eyed at level five ('Insane') of Chix's hot chicken in TikTok video. He barely managed the Atomic chicken, with tears streaming down his face and jokingly telling his wife that he'd gladly give her his leftovers. What's Taufik's go-to burger? The Chix Cordon Bleu burger at medium spice level. 'So I can enjoy my burger. But if I'm feeling adventurous, I'll go for hot,' he said. 'We kept 80 per cent of our menu the same as the original outlet's and 20 per cent new so that each branch will have something that the other doesn't,' added Bober. The Prinsep joint also offers all the existing promotions, including weekday S$9.99 lunch sets and S$5 milkshakes every Wednesday, along with a new exclusive student deal: Two burgers for S$11.99, available here only. The new food options include three burgers. The Miss Alabama features chicken thigh rubbed in a barbecue spice blend, smothered in the American state's popular white barbecue sauce that often contains apple cider and mayo. At Chix, they've added a hint of black truffle to keep things different. The Smokin' Cajun burger comes with the same crunchy chicken fillet dusted in a smoky spice rub and a drizzle of Cajun sauce that's inspired by viral US fried chicken chain Raising Cane's – made with ketchup, mayonnaise and spices. If you prefer it sweet and saucy, the Sweet Barbecue burger stars fried chicken glazed in smoky-sweet 'cue sauce with gochujang, topped with Chix's signature pink sauce (a blend of chipotle, garlic and mayo). Wash it down with the all-new milkshake flavour: Cookies & Cream (S$8.90). Taufik has big plans for Chix Hot Chicken beyond just the food. He hopes to transform the Prinsep Street outlet into a platform for young creatives to showcase their talents. 'We plan to host open mic and stand-up comedy nights,' he said, noting the proximity of nearby art schools. And the star plans to sing here too: 'We may have a [performance] at the new outlet to celebrate our opening, maybe alongside another hot chicken challenge (whoever finishes three Atomic-level chicken tenders the fastest wins)' at year's end. Beyond that, Taufik will have collaborations with other well-loved local brands. 'It's about supporting each other's businesses,' he said. 'That's how we create longevity.' That's why Chix at Prinsep Street is teaming up with Penny University and Paparch later this month. Expect a coffee cart by Penny University (the popular cafe is at Jalan Klapa), plus creamy cheesecakes from Paparch (a popular takeaway cake shop from City Gate). The property agent-cum-co-owner of interior design company Ivory Cove recently announced his first (and possibly last) solo concert, One Last Dance, this October at The Star Theatre. Tickets to his 5,000-seat concert are already sold out, with prices ranging from S$78 to S$228 each. 'The entertainment industry has served me well, but [my] popularity is going to eventually die off and simmer down,' he said candidly. 'It's important to diversify our work and [ways to] earn income.' Venturing into F&B has always been one of his goals. 'It's one of the businesses I've always wanted to pursue,' mused Taufik.
CNA
12-06-2025
- Entertainment
- CNA
'Art should be for everyone': She started Senisini for youths to meet, create art and make new friends
The lights in the room are dim, but the walls burst with bright, vibrant colours, vivid shadows, and beautiful patterns – a montage of batik, tie-dye, shadow puppetry and more. I was at an art jamming session, or an art club, as Senisini calls it, and I was floored. Senisini means "art here" in Malay, and the ground-up organisation, founded by Iffah Syafiqah Yusof, provides a creative space for youths. A commercial analyst by day but an artist at heart, the 26-year-old Singaporean told CNA Women that Senisini began as a passion project with a few friends in August 2024. Whether it's doodling on her economics notes or filming random snippets of student life in London, England, where she did her master's degree, her hands are always moving, always itching to start something new. The art club I attended took place in March this year at Sultan Gate, situated next to the Ramadan bazaar at Kampong Glam. I tried to get a closer look at the artwork on the walls, but the room was packed. People were lying down, sitting on the floor, or standing by the walls. Everyone was creating something – from drawing slanted flowers with broken crayons to mixing clips on their phones to make a spontaneous reel. View this post on Instagram A post shared by @ There was no presentation, no central event, just people doing their own thing with materials provided by Senisini, such as newspaper clippings, cardboard, markers, crayons, and even a laptop to create their own PowerPoint slides. It was free-for-all artistic expression. When I spoke with some of the participants, I got the sense that while many of these people seemed like old friends, they had actually just met at the event. 'I didn't know her before this, we literally just met 10 minutes ago,' said Aisyah, 21, of the girl she was leaning against. 'We both came alone. She was next to me, we were drawing on the cardboard, and we wanted to use the same marker. It was funny.' Iffah smiled when I told her about the exchange. Fostering camaraderie among young people – something she has observed at the art clubs – is one of the reasons why she started the initiative. 'I've always been into the arts and drawing and creating something, and I know many others who are too. So we thought, why not start a space where people can do just that?' she said. ART JAMMING SESSIONS THAT ANYONE CAN JOIN Iffah describes Senisini as an initiative that aims to make art and creativity accessible to young people. Emphasis is placed on the word 'accessible', not just in terms of having different people try their hand at art, but also in making the experience welcoming, less intimidating, and, as Gen Z folks would say, no gatekeeping. Like the art club I attended, Senisini's programmes create a warm, open space where people can come and make art, regardless of talent. Their events are roving and part of the charm is the spontaneity – Senisini has had art jamming sessions in the middle of Haji Lane, in malls and shophouses, at HDB void decks, and even in restaurants. This idea of a welcoming, non-judgemental space to express oneself creatively began when Iffah was in London. 'Every other Tuesday afternoon, I'd go to this space where I'd join a bunch of people, most of whom were strangers to me, and draw,' Iffah said. And she absolutely loved it. 'It was so chill. There were so many materials – markers, paper, cardboard, glitter, crayons, dried leaves – anything could be used to create something. After about two hours at that art club, I'd feel so refreshed, de-stressed and full of energy.' The only thing was, most of these sessions were accompanied by alcohol. Drinks were served throughout, and a lot of people would be drinking, which Iffah wasn't comfortable with. 'That's when I started thinking about the idea of running my own art club back home, in a way that people like me could also enjoy.' The seed of that idea stayed with her until mid-2024, when it began to bloom. The more she juggled the demands of her analyst job, the more she realised how much she needed to make time for her creative side. When she shared the idea of an art club with her friends, they were equally enthusiastic. 'I thought, fine, let's just start something and see where it goes,' Iffah said. The first Senisini art club was a humble table at the Muhammadiyah Welfare Home Charity Festival, a fundraising event for the boys from the home. Iffah gathered a few friends, brought along art supplies, and the boys joined in to create art with them at the table. 'I was so moved to see how the boys and their families were enjoying themselves,' Iffah said. 'I felt that art should be for everyone. Doesn't matter how good or bad you think you are, I want to make it possible for you to express yourself through art.' From there, Iffah went on to organise pop-up art jamming sessions at unassuming public spaces, including the open area next to Nur Fayidha Restaurant at Sultan Gate, 60 ALLEY Bakes & Coffee at Arab Street and The Ground Theatre at *SCAPE. At these sessions, similar to the charity festival, Iffah and her friends would bring boxes filled with art materials, lay down cardboard or large sheets of paper, and put up a sign that read 'MAKE ART 4 FREE', alongside other signs explaining what the initiative was about. Anyone is welcome to come and create pieces which they can either keep or add to Senisini's collage collections. 'People would be curious. They'd come, take photos, and most would even sit down and join us to create something. And suddenly, we're friends,' Iffah said. Doesn't matter how good or bad you think you are, I want to make it possible for you to express yourself through art. From there, more programme ideas began to emerge – all centred on creative expression. Senisini has since introduced a film club, with the most recent session held in early May at restaurant and event space Mahmud's Tandoor. The film club welcomes anyone: Budding videographers, TikTok or Instagram short-video hobbyists and seasoned film students. Anyone interested in storytelling through film or video is invited to share a work-in-progress, and the audience can offer feedback. Senisini also hosts 'Show & Tell' sessions. These are pop-up events at various venues where individuals or groups can register to present any form of artwork – be it a papier-mache project, a film presentation for school, a design concept for a job portfolio, or a photo essay. Some of these sessions have been done in collaboration with non-profits like Mercy Relief, raising funds for humanitarian crises such as the one in Gaza. The attendance at these events ranges from 10 to over 100. Anyone can join to present their artwork, Iffah said. 'As long as it's respectful and sensible, we're open. 'Art used to be seen as this lofty pursuit that only talented people could do. 'And I respect individual artists who hone their craft and work hard to create something beautiful, but there should also be space for people who just want to enjoy art for fun, for self-expression.' A CRAVING FOR IN-PERSON INTERACTIONS The desire to have in-person gatherings isn't exactly new. It aligns with many current trends, like joining running groups, book clubs, or singing with strangers. It reflects something deeper among young people today, Iffah said. 'There's definitely a craving for more in-person events, more interactions on the ground, more face-to-face communication away from the screens we spend so much time on. 'That's the thing about these in-person events, we may not have much in common, but when we sit down and create something together, we share a moment,' she said, just like the two girls I met at the art club. Iffah is especially grateful for the steady and spontaneous growth of the community. She is brimming with ideas for other types of 'random' art gatherings, such as drawing during museum trips or photography walks while skateboarding. Iffah noted that Senisini began less than a year ago, with a core team of full-time students and working adults. Yet, the platform has been growing steadily, with fortnightly events and multiple collaborations with other organisations. 'It's been nice to see people from literally anywhere come together to create something – anything,' Iffah said. 'I think the community's growth comes from how long the need has gone unmet, and it's lovely to see Senisini filling that gap in the local art community.'
