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I ranked 4 store-bought barbecue sauces. My favorite was also the least expensive.
I ranked 4 store-bought barbecue sauces. My favorite was also the least expensive.

Business Insider

time4 days ago

  • General
  • Business Insider

I ranked 4 store-bought barbecue sauces. My favorite was also the least expensive.

I ranked four different store-bought barbecue sauces from worst to best. They all paired well with chicken nuggets, though some were thicker and more flavorful than others. I liked the barbecue sauces from Sweet Baby Ray's the most, including the no-sugar-added variety. Barbecue season is here, so I made it my mission to find out which brand delivers the tastiest barbecue sauce straight from the bottle. I tried store-bought barbecue sauces from three different brands to determine which offered the smokiest, tangiest flavor for the best value. I also tried one brand's no-sugar-added version to see if it could measure up to the original. While barbecue isn't typically my go-to sauce for all things dipping — proud ranch fan, here — I tried each of the sauces on their own and with chicken nuggets to see which sauce was my favorite. Here's how I'd rank four store-bought barbecue sauces, from worst to best. My least favorite barbecue sauce was Kraft's slow-simmered original barbecue sauce. The sauce is made with ingredients like tomato, molasses, and hickory smoke. It cost $4.19 for an 18-ounce bottle at my local Key Food supermarket in Brooklyn, New York. The sauce wasn't as thick as the other brands I tried. The sauce was light and tangy, but it didn't have a strong enough flavor for me. Compared to the other brands, I thought this barbecue sauce was lacking. I typically go for a thick, smoky barbecue sauce, and this was much lighter. I think I would struggle to fully coat chicken or ribs in this more viscous sauce, though I did enjoy the flavor. It was tangy and slightly sweet, with a honey-like flavor, but reminded me more of a sweet-and-sour sauce than a true barbecue sauce. I also tried KC Masterpiece's American Original barbecue sauce. The sauce is made from molasses, onions, and spices to deliver an authentic Kansas City-style barbecue sauce. Aside from any store discounts, this barbecue sauce was the cheapest I tried. An 18-ounce bottle cost $2.89 at my local Key Food supermarket in Brooklyn, New York. KC Masterpiece's was the thickest sauce I tried. I thought this sauce was a good balance of smoky and sweet. The sauce had a robust, smoky flavor and a consistency that easily clung to the chicken nugget, making for a balanced bite that overtook my tastebuds. It was really sweet, very much tasting of molasses. However, I was missing that slight tangy flavor that would have really taken this sauce over the edge and provided a more dynamic flavor profile. Up next was the Sweet Baby Ray's barbecue sauce with no added sugar. Before this taste test, I was already familiar with Sweet Baby Ray's barbecue sauce. The brand has been cited as the top-selling barbecue sauce in the US, so this sauce had a lot to live up to, especially since it had no added sugar, which I worried would weaken the flavor. An 18.5-ounce bottle cost $4.89 at my local Key Food, making it the most expensive sauce I tried. The sauce had a balanced consistency. It wasn't too thick or too watery. I was really impressed by the flavor. It was sweet without being overpowering. Overall, this sauce nailed it for me. It was tangy but not sickly sweet, and it had a balanced consistency in terms of texture. I definitely got the smoky flavor without the overpowering molasses flavor I tasted in the KC Masterpiece barbecue sauce. It was also the lowest-calorie sauce of the ones I tried, with 15 calories per serving. However, when it came down to price, it was beaten out by the original version. My favorite barbecue sauce was Sweet Baby Ray's original barbecue sauce. It perhaps comes as no surprise that this sauce was my favorite. After all, the brand has won awards at various barbecue competitions for its sauce. An 18-ounce bottle cost $2 at my local Key Food after a markdown of $1.89, making it the least expensive barbecue sauce I tried. The sauce had a rich, red color and a similar consistency to the no-sugar-added version. It was just a touch less thick than the other sauce from Sweet Baby Ray's, but it still managed to coat the chicken nugget easily. In my opinion, this was the best sauce for dipping. Sweet Baby Ray's original barbecue sauce struck the perfect balance for me. The sauce had a slightly acidic, tart flavor that balanced out the sweet notes and an undercurrent of earthy flavor that made me feel like I was at a backyard barbecue. Next time I'm firing up the grill for some barbecue ribs or just need a dipping sauce for my nuggets or chicken tenders, I know exactly which barbecue sauce I'm grabbing.

KC barbecue restaurant with roots going back 87 years will close at end of May
KC barbecue restaurant with roots going back 87 years will close at end of May

Yahoo

time15-05-2025

  • Business
  • Yahoo

KC barbecue restaurant with roots going back 87 years will close at end of May

Danny Edwards Blvd BBQ is closing at 2900 Southwest Blvd. at the end of May, its owners told The Star on Wednesday. That doesn't necessarily mean the Big D — a brisket sandwich on rye bread, topped with Swiss cheese and onion rings — and other popular items at the Kansas City barbecue joint are totally going away, though. 'We're going to cook from home for a while, and maybe sell out of a food truck,' said Joel Bremer, who runs the restaurant with his wife, Susan. 'And we might look into another brick-and-mortar. But we have to be out of here by the end of the month.' Though Bremer owns the business — he bought it from original owner Danny Edwards in 2018, about four years before Edwards died — the building is owned by Edwards' widow, Priscilla. Bremer said it's his understanding that she intends to sell the building to From the Earth, the marijuana dispensary that operates next door. Reached by phone, Priscilla Edwards declined to comment. From the Earth did not respond to a request for comment. The restaurant's history stretches back to 1938, when Jake 'Big Jake' Edwards opened the Old Southern Pit downtown near 10th Street and Baltimore Avenue. He grew it to five locations by 1960. Danny, his son, took over the original restaurant in 1980 and renamed it Lil' Jake's. In 1984, Danny moved his barbecue joint to 12th and Grand because the city wanted to build a parking garage on his spot. The new location — called Lil' Jake's Eat It An' Beat It, a reference to the fact that its modest size offered seating for just 18 customers — grew into a local institution. It was a favorite among downtown bankers, lawyers and city workers looking for an authentic Kansas City-style barbecue lunch within walking distance of their offices. That location also happened to be one block north of where the T-Mobile Center currently sits. In the early 2000s, the developers behind what is now the Power and Light District came knocking. They wanted Edwards' property for a parking lot. He and other small business owners in the area fought the city for a while, but eventually gave in. Edwards negotiated a deal that allowed him to relocate his restaurant to a 70-seat space at 2900 Southwest Blvd. Renamed Danny Edwards Blvd BBQ, it opened in 2007. Bremer said Edwards sold him the business six years ago because he'd been there for so long. 'I'd worked here 15 years before I bought the place,' Bremer said. 'Danny knew I'd keep doing things the way he taught me to do it.' He said he wasn't sure if From the Earth wanted to expand or just raze the building to add parking. 'It would be ironic if they wanted to bulldoze this place for a parking lot, given our history,' Bremer said. 'If that happened, I'm not sure I'd want to risk opening another place. Somebody'd eventually just come along and tear it down.'

Anthony Bourdain Called This Kansas City BBQ Restaurant A Must-Try
Anthony Bourdain Called This Kansas City BBQ Restaurant A Must-Try

Yahoo

time06-05-2025

  • Entertainment
  • Yahoo

Anthony Bourdain Called This Kansas City BBQ Restaurant A Must-Try

For many people, chef and world traveler Anthony Bourdain was synonymous with globe-trotting culinary adventures. However, Bourdain was just as fond of America's unique food culture, including the deliciously diverse barbecue offerings found across the country. Among the dozens of barbecue joints he sampled throughout his decades in food and media, one stood out: Joe's Kansas City Bar-B-Que located in Kansas City, Kansas. The restaurant made such an impact on Bourdain that it made his list of "13 Places to Eat Before You Die" when he explored the topic with Men's Health in 2011. Back then, it was still known by its original name, Oklahoma Joe's Bar-B-Que. Although the name has changed, its quality (and popularity) remains, as it retains a lofty 4.4 rating on Yelp, with over 1,100 reviews. Bourdain praised the brisket (and burnt ends) along with the ribs and pulled pork, which he described as "of a quality that meet the high standards even of Kansas City natives." He went on to make another bold claim, calling it "the best BBQ in Kansas City, which makes it the best BBQ in the world." Read more: Controversial Things Everyone Just Ignores About Ina Garten There's something to be said about the fact that Joe's Kansas City Bar-B-Que remains open over a decade since Anthony Bourdain penned his list. The typical lifespan of a restaurant is only 8 to 10 years, meaning it must be doing something right to survive so long, especially in such a competitive market. What makes Kansas City-style barbecue unique among America's many regional barbecue preparations is primarily the sauce. Kansas City barbecue sauce is known for its sweet-savory flavor and thick texture, a combination that's become one of the most common styles of barbecue nationwide. It stands in sharp contrast to vinegar or mustard-heavy options from the Carolinas, creamy Alabama white sauce, and the typically sauceless, rubbed barbecue of Memphis. Aside from Bourdain's recommendations, diners can sample options such as smoked chicken, turkey, and ham, a selection of overstuffed sandwiches, and tasty sides and salads to round out their meal. In addition, those who don't want to trek to the original Kansas City restaurant can also visit additional locations in nearby Leawood and Olathe, Kansas, both of which offer the same delicious menu. Read the original article on Mashed.

This WA destination deserves a spot on your bucket list
This WA destination deserves a spot on your bucket list

Perth Now

time23-04-2025

  • Perth Now

This WA destination deserves a spot on your bucket list

If you've ever travelled up WA's Coral Coast, chances are you've treated Geraldton as little more than a handy stop on the way to Kalbarri or Coral Bay. But linger a little longer, and you'll quickly realise this coastal town isn't just a pit stop but a destination in its own right. Just a short flight or scenic drive from Perth, Geraldton has it all – jaw-dropping natural beauty, vibrant culture and a foodie scene that punches well above its weight. Whether you're chasing thrills, sunsets or seafood, Geraldton is proof that some of WA's best destinations are often part of the journey. Geraldton is serving up flavours as incredible as its ocean views. Dine on fresh crayfish, dhufish and scallops straight from the boat to your plate. Head to Skeetas for a coastal bite or pop into Flow Cafe for healthy bowls and excellent coffee. If craft spirits are more your vibe, 30 Knots Distillery is shaking things up with small-batch spirits infused with local botanicals and inspired by Geraldton's maritime history. Soak up the distillery's warm atmosphere as you sip with views of Geraldton's stunning coast. 30 Knots Spirits. Credit: Supplied. And for something heartier, the Burnt Barrel delivers sticky, smoky BBQ goodness. Famous for their Kansas City-style smoked meats, ice-cold craft brews, and family-friendly atmosphere, this local gem is a must-visit for mouthwatering flavours and good vibes. Burnt Barrel. Credit: Supplied. With the Indian Ocean as its backyard, Geraldton offers up water sports and adventures for all levels of thrill-seeker. It's a mecca for windsurfing and kite-boarding, thanks to consistent wind and clear blue waters—just ask the international pros who flock here every summer. Prefer your adventures a little more relaxed? Join a Blue Juice Charters luxury adventure tour of the Abrolhos Islands. Opt for a 3,4- or 5-day tour and spend your days fishing, diving and snorkelling, enjoying fresh crayfish and seafood, and relaxing on the sundeck. Blue Juice Charters. Credit: Supplied. Take to the skies with Geraldton Scenic Flights for jaw-dropping aerial views. Soar above the Abrolhos Islands, where a chain of 122 coral-fringed islands sparkles against the Indian Ocean. Continue north to witness the candy-pink hues of Hutt Lagoon, a surreal salt lake that changes colour with the light, best appreciated from the sky. Round out the journey with a flight over the dramatic Kalbarri River Gorges, showcasing WA's rugged natural beauty in all its glory. Geraldton Scenic Flights. Credit: Supplied. Geraldton may be small in size, but it's big on culture. The Museum of Geraldton offers a powerful window into the area's Aboriginal heritage and maritime history, including a moving tribute to the ill-fated Batavia. Art and culture lovers will enjoy the city's ever-growing public art trail, where bold murals, sculptures and hidden treasures give Geraldton a fresh, modern edge. Time your visit right (late winter to spring) and you'll be treated to one of WA's most dazzling natural wildflower displays. Geraldton is the gateway to wildflower country, where stunning carpets of everlastings, orchids and wreath flowers burst with colour. Take a tour with local experts New Leaf Connect, who'll guide you through secret wildflower spots and off-the-beaten-track trails filled with meaningful connections to people, places and produce in the Mid west region of WA. New Leaf Connect: Irwin River. Credit: Supplied. Visit the website to learn more about how you can experience Australia's Coral Coast.

This WA destination deserves a spot on your bucket list
This WA destination deserves a spot on your bucket list

West Australian

time23-04-2025

  • West Australian

This WA destination deserves a spot on your bucket list

If you've ever travelled up WA's Coral Coast, chances are you've treated Geraldton as little more than a handy stop on the way to Kalbarri or Coral Bay. But linger a little longer, and you'll quickly realise this coastal town isn't just a pit stop but a destination in its own right. Just a short flight or scenic drive from Perth, Geraldton has it all – jaw-dropping natural beauty, vibrant culture and a foodie scene that punches well above its weight. Whether you're chasing thrills, sunsets or seafood, Geraldton is proof that some of WA's best destinations are often part of the journey. Geraldton is serving up flavours as incredible as its ocean views. Dine on fresh crayfish, dhufish and scallops straight from the boat to your plate. Head to Skeetas for a coastal bite or pop into Flow Cafe for healthy bowls and excellent coffee. If craft spirits are more your vibe, 30 Knots Distillery is shaking things up with small-batch spirits infused with local botanicals and inspired by Geraldton's maritime history. Soak up the distillery's warm atmosphere as you sip with views of Geraldton's stunning coast. And for something heartier, the Burnt Barrel delivers sticky, smoky BBQ goodness. Famous for their Kansas City-style smoked meats, ice-cold craft brews, and family-friendly atmosphere, this local gem is a must-visit for mouthwatering flavours and good vibes. With the Indian Ocean as its backyard, Geraldton offers up water sports and adventures for all levels of thrill-seeker. It's a mecca for windsurfing and kite-boarding, thanks to consistent wind and clear blue waters—just ask the international pros who flock here every summer. Prefer your adventures a little more relaxed? Join a Blue Juice Charters luxury adventure tour of the Abrolhos Islands. Opt for a 3,4- or 5-day tour and spend your days fishing, diving and snorkelling, enjoying fresh crayfish and seafood, and relaxing on the sundeck. Take to the skies with Geraldton Scenic Flights for jaw-dropping aerial views. Soar above the Abrolhos Islands, where a chain of 122 coral-fringed islands sparkles against the Indian Ocean. Continue north to witness the candy-pink hues of Hutt Lagoon, a surreal salt lake that changes colour with the light, best appreciated from the sky. Round out the journey with a flight over the dramatic Kalbarri River Gorges, showcasing WA's rugged natural beauty in all its glory. Geraldton may be small in size, but it's big on culture. The Museum of Geraldton offers a powerful window into the area's Aboriginal heritage and maritime history, including a moving tribute to the ill-fated Batavia. Art and culture lovers will enjoy the city's ever-growing public art trail, where bold murals, sculptures and hidden treasures give Geraldton a fresh, modern edge. Time your visit right (late winter to spring) and you'll be treated to one of WA's most dazzling natural wildflower displays. Geraldton is the gateway to wildflower country, where stunning carpets of everlastings, orchids and wreath flowers burst with colour. Take a tour with local experts New Leaf Connect , who'll guide you through secret wildflower spots and off-the-beaten-track trails filled with meaningful connections to people, places and produce in the Mid west region of WA. Visit the website to learn more about how you can experience Australia's Coral Coast.

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