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Sorella Spice Blends take the guesswork out of seasoning
Sorella Spice Blends take the guesswork out of seasoning

Boston Globe

time27-05-2025

  • Lifestyle
  • Boston Globe

Sorella Spice Blends take the guesswork out of seasoning

The company has five signature blends. Everyday Blend is a tasty but subtle combination of garlic, paprika, sea salt, oregano, and black pepper that adds a savory pop to basic foods like eggs, rice, potatoes. The Italian Blend is a perfect addition to homemade sauces and dressings, containing not just the expected basil and oregano, but also garlic, onion, sea salt, rosemary, thyme, marjoram, fennel, and crushed red pepper. Butcher's Blend is a mix of herbs and spices thoughtfully combined to complement and enhance the flavor of any protein, from beef and fish to plant-based proteins. The Veggie Blend brightens the ingredient mix with the addition of lemon juice, and the Fiesta Blend is a Mexican-inspired combination of traditional Latin seasonings — including chipotle powder — to give depth and authentic flair to everything from tacos to soups and sauces. These are like one-stop seasoning choices for quick and easy meal prep. Each bottle (1.85-2.2 ounces, depending on blend) is $12.95. Available at Karen Campbell can be reached at

These blends will spice up grilling season
These blends will spice up grilling season

Boston Globe

time20-05-2025

  • Lifestyle
  • Boston Globe

These blends will spice up grilling season

Advertisement The collection features: Bright Pepper, a lively blend of lemon and orange with white and black peppercorns; Addictive Heat, creating a fiery kick by melding Aleppo, cayenne, and red pepper chilis; Smoke & Flame, a barbecue-inspired combination of Aleppo, pequin, and chipotle peppers with hickory smoke; and my go-to favorite, Honey'd Heat, which complements the spicy heat of Aleppo and cayenne peppers with a delicate, honeyed sweetness. (And by the way, these work just as well for sautéing, roasting, and baking if the weather turns gnarly and you don't want to take it outside!) Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up If you're on the go with vacation travel (or just don't need full-size bottles adding to a cabinet full of spices and herbs), can take it with you. $60 for grilling collection of four full-size, 5-5.3 ounce bottles, $24 for the mini-collection of two pouches each of the four flavors. Available online at Amazon and . Advertisement Karen Campbell can be reached at

What Business Can Do To Address Climate Crisis – Despite Trump's Actions
What Business Can Do To Address Climate Crisis – Despite Trump's Actions

Forbes

time29-04-2025

  • Business
  • Forbes

What Business Can Do To Address Climate Crisis – Despite Trump's Actions

In a poll at The Earth Day Women's Summit last week in Dallas, Texas, 100% of respondents said that business is not doing enough to address the climate crisis. This aligns with a PwC 2024 study that found the same – and that a majority of consumers are willing to pay more for sustainably-made products too. 'Even as consumers look to cheaper, generic options for essentials, they nevertheless cite a willingness to pay 9.7% more for sustainability,' the PwC reported, adding, 'In the year ahead, companies must achieve a delicate balance between consumer affordability and environmental impact if they are to source and retain consumers.' They also found that a majority – over four-fifths – of 'consumers are willing to pay more for sustainability,' and that 'nine-in-ten (85%) say they are experiencing the disruptive impacts of climate change in their lives.' A panel of top business leaders focused on sustainability, clean energy and environment-social-governance (ESG)-related issues at The Earth Day Women's Summit, dove into the issue of what business can do and some of the nuances of doing so at this moment in the global economy. Slide of Business panel - Women's Summit 4-22-2025 Karen Campbell Photography The panel included: Helle Bank Jorgensen, Founder/CEO of Competent Boards training and certification programs for board members and prospective board members; Danielle Azoulay, former Chief Sustainability Officer (CSO) of L'Oreal and former CSO of Bed, Bath & Beyond, and now CEO of The CSO Shop; Rosie Austin, Principal-Program Manager in AT&T's Environmental Sustainability division; Jana Gerber, President of Microgrids at Scheider Electric. I moderated the panel. at The Earth Day Women's Summit was one day of the five-day EarthX2025 Congress of Conferences. Despite the Trump administration's aggressively-anti-climate and anti-clean energy actions, the business sector is moving forward with sustainable practices. Market forces are demanding it, and they have to protect their operations in the face of extreme weather events wrought by a warming planet. It's a business imperative. Companies may take these actions more quietly than they did over the past few years, but they are still taking them. Mother Nature is not waiting, so leaders can't either.

Gallipoli remembered on Anzac Day at Scottish National War Memorial
Gallipoli remembered on Anzac Day at Scottish National War Memorial

Edinburgh Reporter

time25-04-2025

  • General
  • Edinburgh Reporter

Gallipoli remembered on Anzac Day at Scottish National War Memorial

Early morning international remembrance services marking the 110th anniversary of the Gallipoli campaign in the First World War, took place on Friday. Today is ANZAC Day, the annual Remembrance of all the Australian and New Zealand citizens who have served in conflicts and peacekeeping operations around the world. It coincides with landings on Gallipoli during the First World War, in which the two southern nations were involved. Today, representatives of Legion Scotland and Poppyscotland joined members of the Australian and New Zealand communities, as well as veterans and current servicemen and women in a wreath-laying ceremony at Comely Bank Cemetery, at 5am. The event was led by Rev Dr Karen Campbell and also featured Scots Guards piper Mark Macrae and bugler Iona Macfarlane. A similar dawn service took part at the same time at the Western Necropolis in Glasgow. Later at 11am, The Rt Hon Lord Provost, Robert Aldridge, and government representatives from Scotland, the UK, Australia, France, and Turkey took part in Legion Scotland's annual ANZAC and Gallipoli Day Service at the Scottish National War Memorial inside Edinburgh Castle. The ceremonies are a reminder of the events which took place at dawn on 25 April 1915, when the Australian and New Zealand Army Corps (ANZAC), together with British, French, and Russian forces landed on the Dardanelles Peninsula (now part of Turkey) at the start of the Gallipoli campaign. This ended in a stalemate, with troops withdrawing in January 1916, with a total of more than 100,000 soldiers killed over the nine-month period. Dr Claire Armstrong, OBE, Chief Executive of Legion Scotland, said: 'This annual event allows us the chance to remember the service and sacrifices of ANZAC servicemen and women through the years, as well as our own soldiers who fell during the Gallipoli campaign. It is our opportunity to also reflect on the extraordinary courage of our Armed Forces community, both past and present, as well as the enduring friendship between our countries.' The Rt Hon Lord Provost after laying a wreath Like this: Like Related

‘It shouldn't be expensive to be healthy.' Introducing smoodi DIY-smoothie systems
‘It shouldn't be expensive to be healthy.' Introducing smoodi DIY-smoothie systems

Boston Globe

time08-04-2025

  • Health
  • Boston Globe

‘It shouldn't be expensive to be healthy.' Introducing smoodi DIY-smoothie systems

Advertisement Founder Pascal Kriesche (a Boston-based Harvard grad and father of two), is passionate and persuasively eloquent about his venture to make the company's product accessible and to empower healthy habits. 'Our entire team is mission-driven,' he says. 'It shouldn't be expensive to be healthy, and this can help build healthy habits. We want you to see what you consume, and food waste is minimal. We're so excited to multiply this and make it sustainable.' Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up Smoodi stations are available nationwide through 23 different distributors. Local outlets include Boston University City Convenience, Simmons College, The Quin, MCPHS University, and In Town Market, among others, and the company's goal is to make its product available everywhere from gas stations in the middle of nowhere to waiting rooms in hospitals and airports. Advertisement Karen Campbell can be reached at

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