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California Dairy Families and Raley's Food For Families Partner to Deliver Nutritious Milk and Dairy Foods to Families Facing Food Insecurity
California Dairy Families and Raley's Food For Families Partner to Deliver Nutritious Milk and Dairy Foods to Families Facing Food Insecurity

Yahoo

time4 days ago

  • Business
  • Yahoo

California Dairy Families and Raley's Food For Families Partner to Deliver Nutritious Milk and Dairy Foods to Families Facing Food Insecurity

TRACY, Calif., May 30, 2025 /PRNewswire/ -- In California, over 3 million households face food insecurity. In honor of June as National Dairy Month, the California Milk Advisory Board (CMAB) is partnering for the third year with Raley's Food For Families program to deliver milk and dairy foods to nourish families in California communities. Throughout the month of June, California dairy families, through the CMAB, will match customer in-store and online Food For Families donations, dollar-for-dollar (up to $35,000) to provide California dairy products to feeding programs. Prompts with the "Do Good with Dairy" message will be shared through in-store signage and digital communications to alert consumers to the initiative. Part of the Real California Milk CADAIRY4GOOD program and Raley's well-known Food For Families charitable organization, the partnership is part of an ongoing commitment from both to providing resources to food banks and feeding programs to increase access to nutritious foods. "The California Department of Food and Agriculture is proud to be part of this effort," said California Agriculture Secretary Karen Ross. "We applaud the Milk Advisory Board and Raley's for their commitment in bringing nutrition to families in need." "As a California dairy farmer, I'm passionate about making sure families have access to milk and dairy foods—the most nourishing and affordable sources of nutrition," said Nicole Morris who, with her husband, operates the JNM Dairy in Modesto. "This partnership brings much-needed support to communities while also reinforcing the important role dairy plays in helping families grow and thrive." Milk donations will be distributed to 12 Food For Family partner food banks – Alameda County Community Food Bank, Central California Food Bank, Food Bank for Monterey County, Food Bank of Contra Costa & Solano, Food Bank of Northern Nevada, Placer Food Bank, Redwood Empire Food Bank, Sacramento Food Bank & Family Services, Second Harvest of Silicon Valley, Second Harvest Food Bank of Santa Cruz County, Second Harvest of the Greater Valley, and Yolo Food Bank. "Milk is vitamin and nutrient-dense liquid gold to our neighbors trying to keep healthy food options on their tables. We could not be more grateful that the California Milk Advisory Board has again partnered with Raley's Food for Families. It's always a massive help when we can provide dairy products, like milk to the community," said Jessica Vaughan, Chief Executive Officer, Second Harvest of the Greater Valley. With help from customers, vendors, and Raley's team members, Raley's Food For Families has provided millions of meals to local families. Raley's absorbs all administrative costs, maximizing the impact of every donation. "Year-around we accept donations to Food For Families to help alleviate hunger in our community," said Zoe Edwards, Raley's Food For Families Operations Specialist. "Dairy is a highly-requested, nutritious food group and additional source of protein that our food banks are eager to provide to their community. We are proud to partner with Real California Milk to bring dairy products to our food bank partners." The CADAIRY4GOOD platform focuses on increasing access to nourishing dairy foods for individuals and families throughout California through partnerships to pilot programs to deliver product and refrigeration resources to the state's food banks and feeding programs. California is the number one dairy state. Its more than 1,000 family dairy farms are focused on delivering the wholesome goodness of California milk while creating a greener, more sustainable future for dairy in the state. About Real California Milk/California Milk Advisory BoardThe California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state's dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB's programs focus on increasing demand for California's sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at Facebook, YouTube, Tik Tok, Instagram, X and Pinterest. About Raley's Food For Families Raley's Food For Families is a registered 501(c)3 organization providing food to Feeding America food banks and their network of partner agencies. The year-round program serves the communities of Northern California and Western Nevada through Raley's, Bel Air Market, Nob Hill Foods and Raley's ONE Market locations. Raley's Food For Families began as a holiday food drive in 1986 and was founded by Co-Chairman and Owner Joyce Raley Teel and CEO emeritus Charles Collings. In the past 33 years, the organization has raised over $59 million and 44 million pounds of fresh wholesome food. With a long commitment to local communities, Raley's Food For Families continues to grow and thrive as an organization dedicated to health and happiness for those experiencing food insecurity. Raley's covers one hundred percent of the administrative costs for the non-profit, meaning all donations go directly to the food bank partners. View original content to download multimedia: SOURCE California Milk Advisory Board 擷取數據時發生錯誤 登入存取你的投資組合 擷取數據時發生錯誤 擷取數據時發生錯誤 擷取數據時發生錯誤 擷取數據時發生錯誤

CDFA and Partner Agencies Remind Travelers of the Risks of Pests in Packed Fruits, Vegetables, or Meat Products on their Summer Trips
CDFA and Partner Agencies Remind Travelers of the Risks of Pests in Packed Fruits, Vegetables, or Meat Products on their Summer Trips

Business Wire

time23-05-2025

  • Business Wire

CDFA and Partner Agencies Remind Travelers of the Risks of Pests in Packed Fruits, Vegetables, or Meat Products on their Summer Trips

LOS ANGELES--(BUSINESS WIRE)--As millions of travelers pack their bags this Memorial Day weekend for the unofficial beginning of summer travel season, the California Department of Food and Agriculture (CDFA) and its partners in federal and local government are reminding travelers NOT to pack fruits, vegetables, or meat products that could spread harmful pests, like invasive fruit flies. While traveling with these items may seem harmless, CDFA along with U.S. Customs and Border Protection (CBP), the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS), and local county agricultural commissioners want to remind air passengers and road trippers alike that non-native pests and diseases can act as sneaky hitchhikers in fruits, veggies and other plant and food items. If transported into California, these invasive species can cause significant damage to California's agricultural industries and residents' homegrown produce. To prevent the introduction of invasive pests and diseases, officials ask travelers entering or returning to California not to bring fruits, vegetables, or meat products with them. If travelers have plants or produce, they're asked to declare it for inspection to ensure its safety. CDFA Secretary Karen Ross emphasized that the negative impacts of invasive pests and diseases stretch well beyond commercial agricultural operations. 'Invasive pests and plant diseases that make their way into California not only can have devastating consequences for the bountiful agricultural operations throughout the state, but also can impact our community's ability to grow fruits and vegetables at home, as well as the delicate ecosystems of our natural and working lands. Everyone can play a role in keeping California free from invasive pests and diseases.' 'Our CBP agriculture specialists stationed at land, sea and airports, utilize their technical proficiency in defending our borders from harmful pests and diseases,' said CBP Port Director of Los Angeles International Airport Andrew H. Douglas. 'Travelers may even see our 'Beagle Brigade,' a specially trained canine team that can detect specific scents in travelers' luggage associated with fruits, vegetables, meat and other products that could pose a threat.' Highlighting the disruption invasive species can cause, California experienced the most pervasive invasive fruit fly outbreak in CDFA's 100+ year history in 2023. Believed to be caused by unauthorized movement of infested agricultural products, the outbreaks established quarantines across the state, restricting thousands of acres of commercial agriculture operations and residents' ability to share and enjoy their homegrown produce. There are currently two active invasive fruit fly quarantine areas in the state: a Mediterranean Fruit Fly quarantine area in parts of Alameda and Santa Clara counties, and an Oriental Fruit Fly quarantine in parts of Orange County. Downloadable media assets, including high-resolution images and video content, are available here. For more information, visit

CDFA and Partner Agencies Remind Travelers of the Risks of Pests in Packed Fruits, Vegetables, or Meat Products on their Summer Trips
CDFA and Partner Agencies Remind Travelers of the Risks of Pests in Packed Fruits, Vegetables, or Meat Products on their Summer Trips

Yahoo

time23-05-2025

  • Yahoo

CDFA and Partner Agencies Remind Travelers of the Risks of Pests in Packed Fruits, Vegetables, or Meat Products on their Summer Trips

Officials Raise Awareness of 'Don't Pack a Pest' Campaign LOS ANGELES, May 23, 2025--(BUSINESS WIRE)--As millions of travelers pack their bags this Memorial Day weekend for the unofficial beginning of summer travel season, the California Department of Food and Agriculture (CDFA) and its partners in federal and local government are reminding travelers NOT to pack fruits, vegetables, or meat products that could spread harmful pests, like invasive fruit flies. While traveling with these items may seem harmless, CDFA along with U.S. Customs and Border Protection (CBP), the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS), and local county agricultural commissioners want to remind air passengers and road trippers alike that non-native pests and diseases can act as sneaky hitchhikers in fruits, veggies and other plant and food items. If transported into California, these invasive species can cause significant damage to California's agricultural industries and residents' homegrown produce. To prevent the introduction of invasive pests and diseases, officials ask travelers entering or returning to California not to bring fruits, vegetables, or meat products with them. If travelers have plants or produce, they're asked to declare it for inspection to ensure its safety. CDFA Secretary Karen Ross emphasized that the negative impacts of invasive pests and diseases stretch well beyond commercial agricultural operations. "Invasive pests and plant diseases that make their way into California not only can have devastating consequences for the bountiful agricultural operations throughout the state, but also can impact our community's ability to grow fruits and vegetables at home, as well as the delicate ecosystems of our natural and working lands. Everyone can play a role in keeping California free from invasive pests and diseases." "Our CBP agriculture specialists stationed at land, sea and airports, utilize their technical proficiency in defending our borders from harmful pests and diseases," said CBP Port Director of Los Angeles International Airport Andrew H. Douglas. "Travelers may even see our 'Beagle Brigade,' a specially trained canine team that can detect specific scents in travelers' luggage associated with fruits, vegetables, meat and other products that could pose a threat." Highlighting the disruption invasive species can cause, California experienced the most pervasive invasive fruit fly outbreak in CDFA's 100+ year history in 2023. Believed to be caused by unauthorized movement of infested agricultural products, the outbreaks established quarantines across the state, restricting thousands of acres of commercial agriculture operations and residents' ability to share and enjoy their homegrown produce. There are currently two active invasive fruit fly quarantine areas in the state: a Mediterranean Fruit Fly quarantine area in parts of Alameda and Santa Clara counties, and an Oriental Fruit Fly quarantine in parts of Orange County. Downloadable media assets, including high-resolution images and video content, are available here. For more information, visit View source version on Contacts Kristin Skibakas@ (919) 630-4743

300-year-old ‘Doune pistols' finally return to their hometown in Scotland
300-year-old ‘Doune pistols' finally return to their hometown in Scotland

Yahoo

time05-05-2025

  • Yahoo

300-year-old ‘Doune pistols' finally return to their hometown in Scotland

A set of historic 300-year-old guns have finally returned to their Scottish hometown after years spent in a private collection. According to a recent announcement, 10 Doune flintlock pistols are now on permanent public display at the tiny city in eastern Scotland's Information and Heritage Center. Crafted by six different hammermen (gunsmiths) during the 1700's, the weapons also showcase well-preserved examples of makers' intricate artistry techniques such as finely engraved Celtic patterns and silver wire inlays. Doune pistols are remarkable pieces of firearm history. The recognizable curvehandled flintlock weapons date back to 1646, when blacksmith Thomas Caddell began repurposing discarded horseshoe nails due to the scarcity of iron. Apart from their comparative reliability for the era, the pistols were soon also sought after for their decorative adornments. While expensive and often favored by wealthier English customers, Highland locals were often known to save their funds in order to also purchase the weapons. Doune pistol decorative designs evolved as their reputation grew in the ensuing decades, while their popularity extended across mainland England and even over the Atlantic to the British colonies. Although never confirmed, it has long been suggested that a Doune pistol fired the 'shot heard around the world' at the American Revolution's outset in 1775. Ironically, the British had already banned Highlanders from owning firearms for almost three decades by the time of the Battles of Lexington and Concord. The 1746 Act of Proscription was part of a wider attempt to break apart the Scottish clan system following the prior year's failed Jacobite rising. Punishment for violators included fines, imprisonment for late payments, and even as long as seven years at 'any of his Majesty's plantations beyond the seas.' The Doune pistol's influence had already begun to wane by the time the Act of Proscription was repealed in 1782. By the end of the 18th century, customers began opting for cheaper imports as well as weaponry made in other regions across England. Today, only a few hundred examples of genuine Doune pistols are known to exist.'While having a practical function, the pistols really are fine works of art and would have taken countless hours of craftsmanship by candlelight to bring to fruition,' Kilmadock Development Trust chair Karen Ross said in a statement. 'We are thrilled that such a unique part of Doune's history is now on display in the village where they were made.'

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