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Hindustan Times
6 days ago
- Health
- Hindustan Times
Are you vegan? Nutritionist shares 11 high-protein foods to boost daily protein intake naturally
One of the most common myths about plant-based diets is that they do not provide enough protein, especially without meat, eggs, or cheese. But the truth is, there are plenty of high-protein vegetarian and vegan foods that can easily meet your daily needs when included as part of a balanced diet. In fact, plant-based protein sources come with added benefits. Here's why: They are often lower in saturated fat and cholesterol, which can help reduce the risk of cardiovascular diseases over time. So whether you are fully vegan, vegetarian, or just cutting back on animal products, you can still fuel your body with all the protein it needs, naturally. Know how to get protein without meat.(Adobe Stock) {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} High-protein foods for vegans and vegetarians {{^usCountry}} {{/usCountry}} Here are 11 of the best protein-rich foods that can help increase your protein intake if you are a vegan, according to nutritionist and lifestyle educator Karishmma Chawla: 1. Quinoa Often called a 'super grain', quinoa is a complete protein, meaning it contains all nine essential amino acids your body can't produce on its own. According to the US Department of Agriculture (USDA), one cup of cooked quinoa (185g) offers 8.1 grams of protein. It is also gluten-free, fibre-rich, and can be enjoyed at breakfast. 2. Amaranth This ancient grain has been a staple in Indian and South American diets for centuries and for good reasons. Like quinoa, amaranth is a complete protein and provides about 9.3 grams of protein per cooked cup (246g), per USDA data. It is also rich in fibre, making it great for digestion and promoting satiety. 3. Hemp seeds {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^usCountry}} Tiny but nutrient-dense, hemp seeds pack 9 grams of protein in just three tablespoons (30g). They are also loaded with omega-3 and omega-6 fatty acids, as well as minerals like magnesium, iron, calcium, zinc, and selenium. Add them to smoothies, oatmeal, salads, or even homemade energy bars for a quick protein boost. 4. Healthy seeds {{/usCountry}} {{#usCountry}} Tiny but nutrient-dense, hemp seeds pack 9 grams of protein in just three tablespoons (30g). They are also loaded with omega-3 and omega-6 fatty acids, as well as minerals like magnesium, iron, calcium, zinc, and selenium. Add them to smoothies, oatmeal, salads, or even homemade energy bars for a quick protein boost. 4. Healthy seeds {{/usCountry}} Read More {{^usCountry}} Seeds like chia, sunflower and pumpkin, are small but pack a punch. Pumpkin seeds, in particular, contain a good amount of protein and are rich in magnesium, iron, and antioxidants. Along with protein, chia seeds offer fibre and omega-3s, while sunflower seeds are a solid source of vitamin E and selenium. Sprinkle them over yogurt, blend them into smoothies, or enjoy them as a crunchy snack. {{/usCountry}} {{#usCountry}} Seeds like chia, sunflower and pumpkin, are small but pack a punch. Pumpkin seeds, in particular, contain a good amount of protein and are rich in magnesium, iron, and antioxidants. Along with protein, chia seeds offer fibre and omega-3s, while sunflower seeds are a solid source of vitamin E and selenium. Sprinkle them over yogurt, blend them into smoothies, or enjoy them as a crunchy snack. {{/usCountry}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} Chia seed is one of the best sources of protein. (Adobe Stock) 5. Dry fruits Nuts like almonds, walnuts, peanuts, and pistachios are packed with protein. For example, 100g of almonds provides 21.2 grams of protein. Beyond protein, nuts are also rich in healthy fats, fibre, vitamin E, B vitamins, magnesium, and other key minerals. They can help improve your heart health, support weight loss and even boost energy. 6. Lentils {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} Lentils are a staple in many households. One cup of cooked lentils (198g) packs about 18 grams of protein and over half your recommended daily fibre intake. They are rich in iron and known to promote gut health by feeding beneficial gut bacteria. You can enjoy them in soups, dals, or chilla. 7. Beans and chickpeas Whether they are kidney beans, black beans, pinto beans, or chickpeas, these legumes are excellent sources of protein and fibre. They also provide iron, folate, manganese, and complex carbohydrates. A study published in Advances in Nutrition have shown that regularly eating beans and legumes can help reduce cholesterol, control blood sugar, and even lower blood pressure. They can also help you lose weight, promoting metabolic health. 8. Green vegetables {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} You might not think of greens as protein sources, but vegetables like spinach, broccoli, peas, and artichokes actually contribute more protein than most people realize. While their protein content is lower per serving than grains or legumes, they are also packed with essential vitamins, minerals, and antioxidants, which makes them one of the best protein sources. 9. Brown rice with lentils Brown rice and lentils, when eaten together, form complete protein. While each is missing one or more essential amino acids, together they make up for what the other lacks. This combo is a classic example of how traditional food pairings can deliver balanced nutrition without any animal products. You can enjoy it for lunch or dinner for a filling, fibre-rich meal. 10. Jowar roti with lentil {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} Jowar (sorghum) roti paired with lentils is a staple in many Indian homes. It is not just filling, it offers a protein-rich meal. When paired, this simple meal offers a good balance of protein, fibre, and complex carbohydrates. Since jowar is gluten-free, it is a safe and suitable alternative for people with celiac disease or gluten sensitivity. Jowar is one of the best vegan protein foods. (Adobe Stock) 11. Moong dal chilla {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} Looking for something quick, delicious, and protein-rich? Enter moong dal chilla, a savoury pancake made with ground green gram and veggies. It is easy to prepare, full of flavour, and makes for a perfect breakfast or light dinner option. Frequently asked questions (FAQs) about protein 1. How much protein do I need per day? The Recommended Dietary Allowance (RDA) is 0.8 grams of protein per kilogram of body weight (for example, 48g for someone weighing 60kg). Active people may need more, 1.2 to 2 g per kg. 2. Is paneer high in protein? Yes, paneer is a good source of protein, especially for vegetarians. Only 100 grams of paneer contains about 18 grams of protein. It is also rich in calcium and healthy fats. 3. Do oats have protein? {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} While oats are primarily known for their fibre content, they also provide a decent amount of protein. A 1/2 cup of dry oats (about 40g) contains roughly 5 grams of protein. Mix oats with milk, nuts, seeds, or yogurt to boost the protein content of your meal even more. SHARE THIS ARTICLE ON
Time of India
25-06-2025
- Health
- Time of India
Is chia seed pudding good for you? The surprising verdict from a nutrition expert
Chia seed pudding has become the go-to breakfast for fitness enthusiasts worldwide. It's simple to prepare and packed with omega-3 fatty acids and fiber. Is it always as healthy as it seems, though? If you do it correctly and pay attention to portion sizes, it can be, according to a nutritionist. The dietitian discusses the importance of moderation and offers suggestions for transforming this decadent treat into a nutritious snack. Is chia pudding always a good option? Due to its plethora of health benefits and high nutritional content, chia pudding is also commonly included in diet plans for weight loss. But for some people, chia pudding might not be the greatest choice. Karishmma Chawla, a nutritionist, lists seven surprising ways it can affect your health, as per a report by the HT. ALSO READ: Forget the Solstice: The real shortest day of your life might be coming this summer - mark the dates Live Events Which adverse effects are unexpected? Even though chia seed pudding is believed to be safe and healthful, improper preparation or excessive consumption can lead to certain problems. The following seven side effects are probably common: Potential health hazards from Chia Pudding: • High Sugar Content: Eating a lot of chia pudding can cause blood sugar spikes and weight gain. • Digestive Problems: Although chia seeds are high in fiber, eating too many of them can lead to constipation, gas, or bloating. • Choking Risk: Dry chia seeds have the potential to expand in the throat, which can be dangerous for people who have esophageal blockages or dysphagia. • Portion Control Issue: Consistent overeating can result in an excessive intake of calories, which makes it challenging to control weight. • Kidney Issues: Chia seeds' high oxalate content can lead to calcium kidney stones, particularly in people who already have kidney problems. • Allergic Symptoms: Consuming chia seeds should be done with caution as some people may experience allergic reactions. • Interactions with Medication: Chia seeds may affect blood sugar and lower blood pressure, but they shouldn't be taken with diabetes or high blood pressure medications. What is the ideal daily intake of chia seeds? A typical daily serving of chia seeds is about one ounce, or 28 grams, or two to three tablespoons, according to nutritionist Karishmma Chawla. Staying hydrated is also essential when consuming chia seeds in order to prevent digestive issues like constipation or bloating, as per a report by the HT. What are some ways to make it healthier? To make sure you're creating a healthy version of chia seed pudding, follow these tips: Choose the right milk: Use plant-based, unsweetened milk (almond or oat) to keep it light and avoid added sugar. Avoid using too many sweeteners: Use a small amount of honey to add sweetness. You can also use natural ingredients like cinnamon or vanilla, or mashed banana, to add flavor without adding sugar. Use fresh fruits: Always use fresh fruits instead of fruit syrups or canned fruits in syrup to preserve the pudding's inherent sweetness and nutritional content. Add nuts and seeds: Include a range of nuts and seeds for protein, good fats, and a delicious crunch. Watch portion sizes: Chia seeds are high in calories but healthy, so eat them in moderation, especially if you're trying to lose weight. FAQs Can I eat chia pudding every day? Yes, but limit your daily intake to no more than two to three tablespoons to prevent bloating or excess calories. Is chia pudding suitable for all people? The majority of people can enjoy it, but first check with your doctor if you have allergies or kidney problems.
