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Daily Mirror
3 days ago
- Entertainment
- Daily Mirror
ITV's James Martin halts cooking show to make phone call after major mistake
James Martin was back on screens on Saturday morning to present his ITV cooking show, Saturday Morning, which was a repeat of an earlier episode James Martin halted his ITV cookery programme, Saturday Morning, to allow his guest chef to telephone her father. During Saturday's repeat of James Martin's Saturday Morning, the television chef welcomed guest Nigel Havers and featured recipes from chefs Dipna Anand, Tony Tobin, and Jonathan Phang. Nevertheless, the programme took an unforeseen twist when Dipna informed James she needed to ring her father to display what she had prepared. The incident occurred after James made a culinary blunder whilst attempting to assist Dipna in the kitchen. Prior to the telephone call, Dipna cautioned viewers preparing the dish at home: "Okay, so when you're cooking this at home, do not put two on the tava, like James has done," reports Gloucestershire Live. "But we're gonna just have to continue this now, and we're going to be ready to present really soon." While Dipna continued serving the dish, James chuckled at his error and remarked, "Dad is overhead watching as well. "Yeah, we have to ring him and show him this dish," she clarified as James questioned: "We have to ring him? Can we ring him now?" "Yes," Dipna responded as she paused the cooking segment to retrieve her mobile. When Dipna's father picked up the call, she described how the preparation had gone: "It was really good. James followed all of my instructions, and Dad, the Keema peas came out so good. Look at this. "And it's the perfect texture, the sauce is good, just like you'd eat it." When James took the phone, he jested that Dipna had made the cooking blunder, not him. "No, no," the guest chef interrupted as James teased, "She got the heat of the pan wrong." Dipna retorted: "No, I didn't, tell the truth." James confirmed last month that he was taking a summer break and would return in September. As he concluded the show, he announced: "That's all we have got time for today, a massive thank you to all of my guests. "My food team, you can sleep better now. Daniel and Sally, and of course, Harry Redknapp and Carly Paoli. "That is also for the series. Me and the crew are heading off on sunny holidays. Different climates," he added.
Rakyat Post
25-04-2025
- General
- Rakyat Post
Malaysian Kari Ayam Ranked No. 1 Stew In The World On TasteAtlas
Subscribe to our FREE Online traditional food guide TasteAtlas just put Kari Ayam (chicken curry) at the top of its April 2025 global ranking for 50 best stews around the world. Malaysian chicken curry is a flavour-packed blend of spices mixed in creamy santan (coconut milk). Soft, boiled potatoes give the broth a thick, starchy consistency and is doubly delicious as it gets saturated with curry. This spicy and savoury comfort food is usually paired with a plate of steamed white rice or flatbreads such as roti canai or capati , but you can pretty much have it with any other form of carbs. It can even be paired with all types of pasta. Image: 12 Tomatoes Thailand's Phanaeng Curry came in second place, and is similar to Malaysian chicken curry in terms of spices and coconut milk. The main difference is that it has a distinctive zest from the makrut lime in the recipe. Third place goes to the traditional Armenian stew Dzhash, which combines fresh vegetables, legumes, and fragrant herbs. Our Thai neighbour managed to clinch the most number of entries compared to the other Southeast Asian countries included in the list with Massaman Curry (7th place), Thai Curry (23rd place), Green Curry (26th place), and Red Curry (29th place). Meanwhile, Indonesia's Rendang and Gulai were put in 6th and 10th place respectively. India holds all the cards when it comes to curries and stews Chicken Vindaloo, a spicy curry dish originating from Goa, India. Image: East Indian Recipes It's no surprise that India has the most number of entries in the list, seeing as how they are the masters of curry. The first Indian stew dish to appear on the rankings is Murgh Makhani (4th), a butter chicken dish originating from Delhi. This is followed by Keema (8th), Misal (12th), Kurma (24th), Vindaloo (27th), Dal Tadka (34th), Saag Paneer (39th), Shahi Paneer (40th), and Xacuti (50th). Netizens question some dishes' categorization as 'stew' The inclusion of rendang in a list for stews raised a few eyebrows, but a quick check clarified any dish that involves the slow cooking of meat, vegetables, or sauce in a liquid can be considered a stew. While rendang may not seem like a stew, the meat is cooked slowly over a long period of time in a closed pot or a pressure cooker to give it that tender texture. Of course, there was also an argument about whether rendang is a Malaysian or Indonesian dish, but it's pretty common for countries in a region to share their own rendition of a dish. In any case, recipes are meant to be shared with pride, just like the food we eat. Otherwise, how else will the rest of the world know how great our food is? Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
