Latest news with #KelvinCheung
Time Out Dubai
20-05-2025
- Entertainment
- Time Out Dubai
Dine at 100+ Dubai restaurants this week for just Dhs125 – here's how
At Time Out Dubai we love nothing more than dining at top-rated restaurants for less. So what if we told you that you can experience amazingly-priced two or three-course meals at top restaurants like Eugène Eugène, MayaBay or Reif Othman's Hoe Lee Kow? Well, you're in luck, as Dubai Restaurant Week 2025 is officially back and 103 of the city's top restaurants are offering budget-friendly set menus, starting from just Dhs125 per person. The foodie event began on Friday May 8, and will last right until Sunday May 25. Yes, that's right. You don't just get a week of amazing dining deals, but a whole 18 days of them. Dubai Restaurant Week will feature brilliant offers from fine dining spots, casual local concepts and some lesser-known hidden gems. Each participating venue will present two-course lunch menus at Dhs125 and three-course dinners at Dhs250 per person, giving you the chance to explore new restaurants and rediscover old favourites. The best part? Participating restaurants include many Time Out Dubai Restaurant Awards 2025 winners, including Jun's, COYA, Huton, Mimi Kakushi, Bull & Bear. With such an incredible restaurant line-up, we recommend booking your seats early to avoid disappointment Dubai Restaurant Week 2025: top restaurants to book Jun's (Credit: supplied) Lunch menu: Dhs125 Dinner menu: Dhs250 Hailed as one of the most creative Asian restaurants in Dubai, Jun's comes from acclaimed chef Kelvin Cheung and proudly serves up 'third culture cooking'. For Dubai Restaurant Week, diners can enjoy a delicious two-course lunch featuring signature claypot rice dishes for just Dhs125. In the evening, a three-course dinner includes standout dishes like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Licensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (04 457 6035). Check out our full Jun's review here COYA (Credit: COYA) Lunch menu: Dhs125 Dinner menu: Dhs250 This super-cool Peruvian restaurant is one of the best Latin American restaurants in Dubai, and has been for some time. The Dhs125 two-course lunch offers seafood starters like sea bream ceviche and soft shell prawns, with hearty mains such as lomo saltado steak or Peruvian mushroom rice, finished with delicious desserts including passion fruit granita or caramel ganache. Meanwhile, the set dinner menu features crowdpleasers such as tuna tartar, Chilean sea bass croquetas, spicy flank steak, and grilled baby chicken, ending on a sweet note with lime cheesecake, churros, or sweetcorn dessert. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 316 9600). Check out our full COYA review here Three Cuts Lunch menu: Dhs125 Dinner menu: Dhs250 Glamorous and grand, this sleek new restaurant is designed in homage to the old school steakhouse. The Dubai Restaurant Week menu is full of tasty classics including beef carpaccio and salmon tartare for starters, followed by high-quality mains including beef striploin, mushroom risotto and grilled royal sea bream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Licensed. Rooftop West, Nakheel Mall, Palm Jumeirah (04 420 1113). Check out our full Three Cuts review here Eugène Eugène Lunch menu: Dhs125 Dinner menu: Dhs250 A French restaurant from the team behind La Cantine du Faubourg, Eugène Eugène opened in 2023 and has made plenty of noise ever since. Showcasing elegant European cuisine in a sophisticated setting, the lunch menu features tasty mains including spinach ricotta ravioli, crunchy sea bass or beef tartare. Meanwhile, for dinner, guests can enjoy premium mains such as roasted whole baby chicken, bavette à l'échalote (flank steak with shallots) or delicate risotto petits pois. Licensed. Kempinski Mall of the Emirates, Al Barsha, (04 379 8963). Check out our full Eugène Eugène review here Hutong Lunch menu: Dhs125 Dinner menu: Dhs250 A high-end Chinese restaurant in DIFC, Hutong hails from Hong Kong and has famous locations worldwide, including in London's The Shard. The Dubai Restaurant Week menu includes sizzling signature dishes, including flaming wagyu beef char siu and mapo tofu, offering an authentic taste of Northern Chinese flavours for an unmissable deal. Licensed. Gate Building 6, DIFC, (04 220 0868). Check out our full Hutong review here Gohan Lunch menu: Dhs125 Dinner menu: Dhs250 If you're a fan of La Cantine du Faubourg, you'll love Gohan. Tucked away within the French restaurant, behind the grape fridges and into what once was the kitchen, you'll find Gohan, a trendy, uber-hip spot that is a hit with Dubai's cool crowd. Combining authentic Japanese flavours with spectacular waterfront views, diners can enjoy a two course meal stuffed with plenty of choice, from yellowtail carpaccio with black pepper ponzu to grilled Angus tenderloin with yakitori sauce. Licensed. Jumeirah Emirates Towers, Sheikh Zayed Road, (04 352 7105). Check out our full Gohan review here MayaBay Credit: Mayabay Lunch menu: Dhs125 Dinner menu: Dhs250 A previous winner of Time Out Dubai's Best Asian Restaurant, this brilliant spot at Jumeirah Al Naseem is nestled just next to the cute turtle lagoon and has stunning views. But the location isn't the only draw. Billing itself as 'Thai-Japanese' this carefully crafted menu spans the region, with everything from sushi to stir-fries, dim sum, curries and more – all of which are expertly prepared and incredibly moreish. The brilliant Dubai Restaurant Week deal means you can tuck into tasty mains including Chilean sea bass with spicy miso or grilled 'crying tiger' (spicy beef) steak, starting from Dhs125. Licensed. Jumeirah Al Naseem, Umm Suqeim, (04 275 2500). Check out our full Mayabay review here Mimi Kakushi Credit: Mimi Kakushi Lunch menu: Dhs125 Dinner menu: Dhs250 This cooler-than-cool Japanese restaurant at Dubai's exclusive Four Seasons Resort Dubai at Jumeirah Beach counts Scalini and COYA among its illustrious neighbours. Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings and excellent furnishings. The two-course lunch menu includes dishes like salmon avocado maki, assorted seaweed with nashi pear and spicy tuna with crispy rice crackers, followed by mains such as grilled marinated salmon or yakisoba with assorted mushrooms. For dinner, the three-course menu features premium selections like chu-toro, blackcurrant hot sauce, miso black cod and grilled baby chicken with truffle cream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Check out our full Mimi Kakushi review here Check out the full list of participating spots for Dubai Restaurant Week here Dhs125 (two courses for lunch), Dhs250 (three courses for dinner). Daily from Fri May 8-Sun May 25 Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 85 incredible places to dine All the winners of the Time Out Dubai Restaurant Awards Here's how to eat at 10 expensive Dubai restaurants for less Early bird dinners, lunch specials and more
Time Out Dubai
14-05-2025
- Entertainment
- Time Out Dubai
Dubai Restaurant Week 2025: How you can dine at 103 spots for only Dhs125
At Time Out Dubai we love nothing more than dining at top-rated restaurants for less. So what if we told you that you can experience amazingly-priced two or three-course meals at top restaurants like Eugène Eugène, MayaBay or Reif Othman's Hoe Lee Kow? Well, you're in luck, as Dubai Restaurant Week 2025 is officially back and 103 of the city's top restaurants are offering budget-friendly set menus, starting from just Dhs125 per person. The foodie event began on Friday May 8, and will last right until Sunday May 25. Yes, that's right. You don't just get a week of amazing dining deals, but a whole 18 days of them. Dubai Restaurant Week will feature brilliant offers from fine dining spots, casual local concepts and some lesser-known hidden gems. Each participating venue will present two-course lunch menus at Dhs125 and three-course dinners at Dhs250 per person, giving you the chance to explore new restaurants and rediscover old favourites. The best part? Participating restaurants include many Time Out Dubai Restaurant Awards 2025 winners, including Jun's, COYA, Huton, Mimi Kakushi, Bull & Bear. With such an incredible restaurant line-up, we recommend booking your seats early to avoid disappointment Dubai Restaurant Week 2025: top restaurants to book Jun's (Credit: supplied) Lunch menu: Dhs125 Dinner menu: Dhs250 Hailed as one of the most creative Asian restaurants in Dubai, Jun's comes from acclaimed chef Kelvin Cheung and proudly serves up 'third culture cooking'. For Dubai Restaurant Week, diners can enjoy a delicious two-course lunch featuring signature claypot rice dishes for just Dhs125. In the evening, a three-course dinner includes standout dishes like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Licensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (04 457 6035). Check out our full Jun's review here COYA (Credit: COYA) Lunch menu: Dhs125 Dinner menu: Dhs250 This super-cool Peruvian restaurant is one of the best Latin American restaurants in Dubai, and has been for some time. The Dhs125 two-course lunch offers seafood starters like sea bream ceviche and soft shell prawns, with hearty mains such as lomo saltado steak or Peruvian mushroom rice, finished with delicious desserts including passion fruit granita or caramel ganache. Meanwhile, the set dinner menu features crowdpleasers such as tuna tartar, Chilean sea bass croquetas, spicy flank steak, and grilled baby chicken, ending on a sweet note with lime cheesecake, churros, or sweetcorn dessert. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 316 9600). Check out our full COYA review here Three Cuts Lunch menu: Dhs125 Dinner menu: Dhs250 Glamorous and grand, this sleek new restaurant is designed in homage to the old school steakhouse. The Dubai Restaurant Week menu is full of tasty classics including beef carpaccio and salmon tartare for starters, followed by high-quality mains including beef striploin, mushroom risotto and grilled royal sea bream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Licensed. Rooftop West, Nakheel Mall, Palm Jumeirah (04 420 1113). Check out our full Three Cuts review here Eugène Eugène Lunch menu: Dhs125 Dinner menu: Dhs250 A French restaurant from the team behind La Cantine du Faubourg, Eugène Eugène opened in 2023 and has made plenty of noise ever since. Showcasing elegant European cuisine in a sophisticated setting, the lunch menu features tasty mains including spinach ricotta ravioli, crunchy sea bass or beef tartare. Meanwhile, for dinner, guests can enjoy premium mains such as roasted whole baby chicken, bavette à l'échalote (flank steak with shallots) or delicate risotto petits pois. Licensed. Kempinski Mall of the Emirates, Al Barsha, (04 379 8963). Check out our full Eugène Eugène review here Hutong Lunch menu: Dhs125 Dinner menu: Dhs250 A high-end Chinese restaurant in DIFC, Hutong hails from Hong Kong and has famous locations worldwide, including in London's The Shard. The Dubai Restaurant Week menu includes sizzling signature dishes, including flaming wagyu beef char siu and mapo tofu, offering an authentic taste of Northern Chinese flavours for an unmissable deal. Licensed. Gate Building 6, DIFC, (04 220 0868). Check out our full Hutong review here Gohan Lunch menu: Dhs125 Dinner menu: Dhs250 If you're a fan of La Cantine du Faubourg, you'll love Gohan. Tucked away within the French restaurant, behind the grape fridges and into what once was the kitchen, you'll find Gohan, a trendy, uber-hip spot that is a hit with Dubai's cool crowd. Combining authentic Japanese flavours with spectacular waterfront views, diners can enjoy a two course meal stuffed with plenty of choice, from yellowtail carpaccio with black pepper ponzu to grilled Angus tenderloin with yakitori sauce. Licensed. Jumeirah Emirates Towers, Sheikh Zayed Road, (04 352 7105). Check out our full Gohan review here MayaBay Credit: Mayabay Lunch menu: Dhs125 Dinner menu: Dhs250 A previous winner of Time Out Dubai's Best Asian Restaurant, this brilliant spot at Jumeirah Al Naseem is nestled just next to the cute turtle lagoon and has stunning views. But the location isn't the only draw. Billing itself as 'Thai-Japanese' this carefully crafted menu spans the region, with everything from sushi to stir-fries, dim sum, curries and more – all of which are expertly prepared and incredibly moreish. The brilliant Dubai Restaurant Week deal means you can tuck into tasty mains including Chilean sea bass with spicy miso or grilled 'crying tiger' (spicy beef) steak, starting from Dhs125. Licensed. Jumeirah Al Naseem, Umm Suqeim, (04 275 2500). Check out our full Mayabay review here Mimi Kakushi Credit: Mimi Kakushi Lunch menu: Dhs125 Dinner menu: Dhs250 This cooler-than-cool Japanese restaurant at Dubai's exclusive Four Seasons Resort Dubai at Jumeirah Beach counts Scalini and COYA among its illustrious neighbours. Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings and excellent furnishings. The two-course lunch menu includes dishes like salmon avocado maki, assorted seaweed with nashi pear and spicy tuna with crispy rice crackers, followed by mains such as grilled marinated salmon or yakisoba with assorted mushrooms. For dinner, the three-course menu features premium selections like chu-toro, blackcurrant hot sauce, miso black cod and grilled baby chicken with truffle cream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Check out our full Mimi Kakushi review here Check out the full list of participating spots for Dubai Restaurant Week here Dhs125 (two courses for lunch), Dhs250 (three courses for dinner). Daily from Fri May 8-Sun May 25 Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 85 incredible places to dine All the winners of the Time Out Dubai Restaurant Awards Here's how to eat at 10 expensive Dubai restaurants for less Early bird dinners, lunch specials and more
Time Out Dubai
13-05-2025
- Entertainment
- Time Out Dubai
How to enjoy lunch at some of Dubai's top restaurants for only Dhs125
At Time Out Dubai we love nothing more than dining at top-rated restaurants for less. So what if we told you that you can experience amazingly-priced two or three-course meals at top restaurants like Eugène Eugène, MayaBay or Reif Othman's Hoe Lee Kow? Well, you're in luck, as Dubai Restaurant Week 2025 is officially back and 103 of the city's top restaurants are offering budget-friendly set menus, starting from just Dhs125 per person. The foodie event began on Friday May 8, and will last right until Sunday May 25. Yes, that's right. You don't just get a week of amazing dining deals, but a whole 18 days of them. Dubai Restaurant Week will feature brilliant offers from fine dining spots, casual local concepts and some lesser-known hidden gems. Each participating venue will present two-course lunch menus at Dhs125 and three-course dinners at Dhs250 per person, giving you the chance to explore new restaurants and rediscover old favourites. The best part? Participating restaurants include many Time Out Dubai Restaurant Awards 2025 winners, including Jun's, COYA, Huton, Mimi Kakushi, Bull & Bear. With such an incredible restaurant line-up, we recommend booking your seats early to avoid disappointment Dubai Restaurant Week 2025: top restaurants to book Jun's (Credit: supplied) Lunch menu: Dhs125 Dinner menu: Dhs250 Hailed as one of the most creative Asian restaurants in Dubai, Jun's comes from acclaimed chef Kelvin Cheung and proudly serves up 'third culture cooking'. For Dubai Restaurant Week, diners can enjoy a delicious two-course lunch featuring signature claypot rice dishes for just Dhs125. In the evening, a three-course dinner includes standout dishes like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Licensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (04 457 6035). Check out our full Jun's review here COYA (Credit: COYA) Lunch menu: Dhs125 Dinner menu: Dhs250 This super-cool Peruvian restaurant is one of the best Latin American restaurants in Dubai, and has been for some time. The Dhs125 two-course lunch offers seafood starters like sea bream ceviche and soft shell prawns, with hearty mains such as lomo saltado steak or Peruvian mushroom rice, finished with delicious desserts including passion fruit granita or caramel ganache. Meanwhile, the set dinner menu features crowdpleasers such as tuna tartar, Chilean sea bass croquetas, spicy flank steak, and grilled baby chicken, ending on a sweet note with lime cheesecake, churros, or sweetcorn dessert. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 316 9600). Check out our full COYA review here Three Cuts Lunch menu: Dhs125 Dinner menu: Dhs250 Glamorous and grand, this sleek new restaurant is designed in homage to the old school steakhouse. The Dubai Restaurant Week menu is full of tasty classics including beef carpaccio and salmon tartare for starters, followed by high-quality mains including beef striploin, mushroom risotto and grilled royal sea bream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Licensed. Rooftop West, Nakheel Mall, Palm Jumeirah (04 420 1113). Check out our full Three Cuts review here Eugène Eugène Lunch menu: Dhs125 Dinner menu: Dhs250 A French restaurant from the team behind La Cantine du Faubourg, Eugène Eugène opened in 2023 and has made plenty of noise ever since. Showcasing elegant European cuisine in a sophisticated setting, the lunch menu features tasty mains including spinach ricotta ravioli, crunchy sea bass or beef tartare. Meanwhile, for dinner, guests can enjoy premium mains such as roasted whole baby chicken, bavette à l'échalote (flank steak with shallots) or delicate risotto petits pois. Licensed. Kempinski Mall of the Emirates, Al Barsha, (04 379 8963). Check out our full Eugène Eugène review here Hutong Lunch menu: Dhs125 Dinner menu: Dhs250 A high-end Chinese restaurant in DIFC, Hutong hails from Hong Kong and has famous locations worldwide, including in London's The Shard. The Dubai Restaurant Week menu includes sizzling signature dishes, including flaming wagyu beef char siu and mapo tofu, offering an authentic taste of Northern Chinese flavours for an unmissable deal. Licensed. Gate Building 6, DIFC, (04 220 0868). Check out our full Hutong review here Gohan Lunch menu: Dhs125 Dinner menu: Dhs250 If you're a fan of La Cantine du Faubourg, you'll love Gohan. Tucked away within the French restaurant, behind the grape fridges and into what once was the kitchen, you'll find Gohan, a trendy, uber-hip spot that is a hit with Dubai's cool crowd. Combining authentic Japanese flavours with spectacular waterfront views, diners can enjoy a two course meal stuffed with plenty of choice, from yellowtail carpaccio with black pepper ponzu to grilled Angus tenderloin with yakitori sauce. Licensed. Jumeirah Emirates Towers, Sheikh Zayed Road, (04 352 7105). Check out our full Gohan review here MayaBay Credit: Mayabay Lunch menu: Dhs125 Dinner menu: Dhs250 A previous winner of Time Out Dubai's Best Asian Restaurant, this brilliant spot at Jumeirah Al Naseem is nestled just next to the cute turtle lagoon and has stunning views. But the location isn't the only draw. Billing itself as 'Thai-Japanese' this carefully crafted menu spans the region, with everything from sushi to stir-fries, dim sum, curries and more – all of which are expertly prepared and incredibly moreish. The brilliant Dubai Restaurant Week deal means you can tuck into tasty mains including Chilean sea bass with spicy miso or grilled 'crying tiger' (spicy beef) steak, starting from Dhs125. Licensed. Jumeirah Al Naseem, Umm Suqeim, (04 275 2500). Check out our full Mayabay review here Mimi Kakushi Credit: Mimi Kakushi Lunch menu: Dhs125 Dinner menu: Dhs250 This cooler-than-cool Japanese restaurant at Dubai's exclusive Four Seasons Resort Dubai at Jumeirah Beach counts Scalini and COYA among its illustrious neighbours. Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings and excellent furnishings. The two-course lunch menu includes dishes like salmon avocado maki, assorted seaweed with nashi pear and spicy tuna with crispy rice crackers, followed by mains such as grilled marinated salmon or yakisoba with assorted mushrooms. For dinner, the three-course menu features premium selections like chu-toro, blackcurrant hot sauce, miso black cod and grilled baby chicken with truffle cream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Check out our full Mimi Kakushi review here Check out the full list of participating spots for Dubai Restaurant Week here Dhs125 (two courses for lunch), Dhs250 (three courses for dinner). Daily from Fri May 8-Sun May 25 Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 85 incredible places to dine All the winners of the Time Out Dubai Restaurant Awards Here's how to eat at 10 expensive Dubai restaurants for less Early bird dinners, lunch specials and more
Time Out Dubai
30-04-2025
- Entertainment
- Time Out Dubai
Jooksing: Meet the latest addition to Neighbourhood Food Hall
We hope you're hungry, because the Neighbourhood Food Hall just is about to have a brand new addition. Enter Jooksing, the new Chinese-American restaurant served up by none other than renowned Dubai chef Kelvin Cheung and Neha Anand. Opening on Friday May 2, the casual-dining restaurant is filled with nostalgic dishes, and they are all under Dhs60. If you like this: All the best food halls and markets to try in Dubai Split into wings, beef, chicken, rice and chow mein dishes, be sure to kick things off with some spring rolls or crab Rangoon before you dive into the mains. For those unsure where to start, chef Kelvin recommends signature favourites including the Jooksing wings, Mongolian beef and sweet and sour chicken. Covered in bright red signage and with staff all wearing fun aloha shirts, the new addition to the hall shouldn't be hard to spot. Named from a the slang Cantonese word originally used to describe Chinese Americans, Jooksing is being used to celebrate the fusion of the two cultures. Catering for everyone, the new eatery is also packed with gluten-free favourites, and if you can't make it to Motor City, you can simply order online and have it delivered instead. Whether you're after a quick lunch, a relaxed dinner or to satisfy a late-night craving, a portion of the Dhs40 wings should do it. (Credit: Supplied) The latest addition to the Neighbourhood Food Hall, Jooksing will be joining some incredible neighbours, from the Mexican delights at Los Tacos Hermanos to The Meating Room. Opening Fri May 2. Daily noon-10.45pm. Neighbourhood Food Hall, Motor City, @eatjooksing (055 856 9696). Hungry for more? Where to get the best bar food in Dubai (whether you drink or not) Brilliant plates with your drinks 10 best local dishes to try in Karama (and where to get them) No, it's not all that spicy 30 best places to get a slice of pizza in Dubai From thin and crispy to puffy crusts, here are the tastiest pizzas in town
FACT
29-04-2025
- Entertainment
- FACT
FACT Award winner Chef Kelvin Cheung opens Jooksing in Dubai
The concept comes to Neighbourhood Food Hall. Chef Kelvin Cheung has been making his mark in Dubai. Now, the Chef behind the FACT award-winning Jun's restaurant has announced that he will be joining Neighbourhood Food Hall. Opening on 2 May in Motor City, Jooksing prides itself on being an American-Chinese kitchen. Neighbourhood Food Hall brings together a diverse range of concepts and cuisines, showcasing 11 homegrown concepts. Now, it is welcoming Jooksing, which combines a fusion of flavours. The menu will range from Crab Rangoon to Spring Rolls. On Instagram, Kelvin has shared images of the venue. The casual spot features a counter, offering you the opportunity to watch the chefs at work. The images show his face, American flags, and Chinese writing. The tagline reads: 'Neither fully Chinese, nor fully American.' Chef Kelvin is of Chinese origin. He was born in Canada and raised in Chicago, and describes himself as a third-culture kid. He is a third-generation chef, and grew up surrounded by food. When it comes to his recipes, he draws from his North American upbringing, French training and Chinese heritage. Over his career, he has opened a range of dining experiences and is the mastermind behind the fine-dining restaurant Jun's in Downtown Dubai. He has featured in the MICHELIN Guide, MENA's 50 Best Restaurants, and has won several FACT Dining Awards in Dubai. Neighbourhood Food Hall is already home to some firm FACT favourites, including High Joint, Chef Akmal Anuar's Pizzeria Funkcoolio, Tacos Los Hermanos and Al Naqa, which is loved by FACT's Editor-in-Chief. Check in with FACT for the best things to do in Dubai. GO: Follow @eatjooksing on Instagram for more information.
