Latest news with #KenanganCoffee
Focus Malaysia
2 days ago
- General
- Focus Malaysia
So what's the differences between the Kuala Lumpur and village folks?
HOW does a person differentiate between the city folk and the village folk? Do the villagers get to work riding an ox cart while wearing a straw hat? Perhaps not that obvious. But a netizen recently went viral for his video stating how it was possible to identify these two categories of people just from the way they measured distance. Among several other things, he said people from the city measured distance based on how long it takes to reach from point A to point B. 'There are some places in KL which are only 10km away, but because of the traffic jam, it makes the travelling time about one hour,' he said. On the other hand, people from the village measured distance based on the kilometres, which is fine since traffic jams are not a problem outside the city. The video post has since garnered quite a following and many other netizens have since chipped in to give their remarks, and the result is hilarious. According to netizen @KenanganCoffee, sometimes distance is measured by the number of songs which have finished playing. 'There are times when it is based on when my latte finishes,' he added. Netizen @PasrahMenyerah pointed out that people from Ipoh even used 'batu' as a way of measuring. 'When asked about how long we have worked, we say seven purnama,' he said jokingly. Perhaps in a bid to rile up the Kelantanese folks, @RobbieChri92608 said there is no such thing as KL people since they all originated from Kelantan. The comment was likely a jab at Kelantan being a backward state, resulting in her people moving over to the capital in search of job opportunities. On another note, is traffic jams such a bad thing? Yes, it causes a great deal of inconvenience but studies show that traffic jams also indicate that a place is booming. The increasing number of vehicles effectively translates to higher demand in real estate, driving up the prices of homes as well as rental. Which explains why even with all that traffic jam, people from the village are more than happy to buy their homes here in the capital. —Aug 17, 2025 Main image: @bckupacc99 (X)
News18
2 days ago
- Business
- News18
The Ever-Growing Coffee Trends Shaping India's Coffee Choices
A movement where the modern Indian coffee drinker wants to savor something that looks beautiful, feels wholesome, and tells a story There's something magical about that first sip of coffee, it's not just caffeine, it's comfort, ritual, and lately, a canvas of creativity. For many young Indians, coffee is no longer just a wake-up call, it's a statement. And it's this emotional connection with coffee that's brewing an exciting transformation in India's coffee culture. Across the country, Gen Z and millennials are saying goodbye to the standard cappuccino and hello to beverages that are vibrant, health-conscious, and packed with unique flavors. One of the most exciting trends fueling this shift is fruit-flavored infusions so much so that fruit-based beverages now account for 22% of all offerings in India's foodservice market, underscoring a booming demand for fresh, vibrant, and experiential drinks. Whether it's an Orange Brûlée Cappuccino or a creamy Avocado Frappe, these drinks don't just taste extraordinary, they look like art and feel like indulgence with a healthy twist. This trend is deeply rooted in coffee's natural flavor profile, which often leans toward fruits like citrus and stone fruits, making it well-suited for fruit infusions. By enhancing these natural notes with real fruit ingredients, cafés are crafting beverages as rich in flavor as they are in story. 'The future of coffee isn't just about how it tastes, it's about how it's experienced. When we let coffee speak through its natural flavors and pair it with intention, we create something truly memorable," reflected Boram Um, 2023 World Barista Champion and Head of Coffee Innovation, Kenangan Coffee India. It's no surprise that in markets like China and Korea, orange Americanos and fruit-based coffee syrups have already made waves and Indian cafés are catching up fast. Equally compelling is the shift toward health-conscious alternatives. With increasing awareness of refined sugar's impact, consumers are now seeking sweetness that nourishes. As a result, the trend to reduce sugar in beverages is gaining momentum globally from Chinese tea houses using less sugar and Western cafés embracing unsweetened coffee, to India, where sales of no-sugar and low-sugar drinks doubled in 2024, now accounting for 10% of the beverage market. Reflecting this change, many cafés, like Kenangan Coffee, are now offering natural alternatives such as jaggery, stevia, honey, and Gula Aren, a traditional Indonesian palm sugar with a low glycemic index. The focus is clear: cut added sugars and let natural sweetness elevate coffee's true flavor. But this shift isn't just about nutrition, it's also about experience. What we're witnessing is more than a passing trend, it's a movement. A movement where the modern Indian coffee drinker wants to savor something that looks beautiful, feels wholesome, and tells a story. Whether it's sipping on a vibrant fruit-infused espresso or choosing mindful ingredients, today's coffee is about connection both to the self and to the world. First Published: August 17, 2025, 09:37 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Business Upturn
21-05-2025
- Business
- Business Upturn
Kopi Kenangan Expands Its Presence in India with Second Store Opening at SDA Market, New Delhi
By Business Wire Published on May 21, 2025, 11:27 IST New Delhi, India: Kopi Kenangan, Southeast Asia's fastest-growing coffee chain and the region's first food and beverage unicorn, is excited to announce the opening of its second Kenangan Coffee store in India at SDA Market, New Delhi. Within a month following the successful launch of its inaugural store at Pacific Mall, Tagore Garden, Delhi, this new store opening marks a significant step in the brand's expansion in one of the world's fastest-growing café markets. The brand, backed by investors like Peak XV, Sequoia Capital, Serena Ventures by Serena Williams, and B Capital by Eduardo Saverin (Co-Founder of Meta), continues to build momentum in bringing its signature Indonesian coffee experience to coffee lovers in India. Expanding Reach in India's Thriving Coffee Culture India's coffee consumption is experiencing a significant surge, with total consumption projected to surpass one million bags between 2023 and 2024. This growth is driven by factors such as rising disposable incomes, urbanization, and an increasingly dynamic café culture, particularly in cities like New Delhi. As the market evolves, there is also a growing demand for health-conscious choices, with consumers shifting towards healthier, natural alternatives in their beverages. Kenangan Coffee is well-positioned to meet this demand with its use of Gula Aren, a natural palm sugar that offers a rich, flavorful taste with a lower glycemic index. This unique ingredient aligns with the brand's commitment to providing a healthier alternative to refined sugars, catering to modern Indian coffee drinkers who seek both taste and wellness in their coffee choices. Edward Tirtanata, Co-founder & Group CEO of Kenangan Brands, expressed his excitement about the new store launch, saying, ' After the overwhelming response at Pacific Mall, we are thrilled to open our second store in SDA Market, Delhi. The Indian market has shown great enthusiasm for our unique offerings, and we are excited to continue building our presence here. We remain committed to delivering high-quality coffee that resonates with local preferences while offering an authentic Indonesian experience.' The new SDA Market location will feature a varied menu of over 35 beverages and food items, blending Indonesian, Indian, and international flavors. Each drink and dish is crafted using the freshest ingredients, ensuring that every customer experiences a unique fusion of both cultures in every sip and bite. Commitment to Local Growth and Community Founded in 2017, Kopi Kenangan has expanded to over 1000 outlets with a presence across Indonesia, Malaysia, Singapore, the Philippines, India, and Australia. With the opening of its second store in India, the company is on track to continue its international expansion, aiming for 10+ outlets in India by the end of 2025. The company plans to grow its team in India, including hiring more than 100 employees across coffee chain operations, office roles, and sourcing partnerships. Sanjay Mohta, Vice President & General Manager – India, commented, 'Our expansion in Delhi has been a resounding success, and we're excited to build on that momentum with our second store at SDA Market. We are focused on blending Indonesian craftsmanship with local flavors to create a coffee experience that resonates with India's diverse coffee culture. We look forward to growing our community of coffee lovers and making a lasting impact on the local café scene.' In line with its growth strategy, Kenangan Coffee remains committed to supporting local agriculture by sourcing select coffee offerings from Indian producers, complementing its range of Indonesian coffee. Additionally, the company continues to invest in local talent, providing employment opportunities across various roles to strengthen its presence and connection to the community. For more information, please visit: Kopi Kenangan is Indonesia's fastest growing New Retail F&B chain well-known for its great tasting coffee. Founded in 2017, Kopi Kenangan initially targets a gap in the market between high-priced coffee served by international coffee chains and instant coffee sold at many of the country's roadside kiosks and street stalls. Through understanding and exploring local flavors as well as a 'new retail' online and offline model that focuses on the customer experience, Kopi Kenangan envisions introducing high-quality local coffee to the world through affordable quality products, fast and friendly service, quality control, and creative business development. Disclaimer: The above press release comes to you under an arrangement with Business Wire. Business Upturn takes no editorial responsibility for the same. Business Wire is an American company that disseminates full-text press releases from thousands of companies and organizations worldwide to news media, financial markets, disclosure systems, investors, information web sites, databases, bloggers, social networks and other audiences.
Yahoo
12-04-2025
- Business
- Yahoo
Coffee chain Kopi Kenangan opens first store in India
Indonesian coffee chain Kopi Kenangan has made its debut in India with a store at the Pacific Mall, New Delhi. The company plans at least ten stores in the country by the end of 2025, with a longer-term goal of 50. The brand, known internationally as Kenangan Coffee, is investing up to $4.6m in its retail expansion and the development of a local coffee sourcing programme. The move is part of its strategy to introduce a signature Indonesian coffee experience to the Indian market. 70% of the new stores will follow a traditional café format, while the remaining 30% will be small-format takeaway sites. Kopi Kenangan CEO Edward Tirtanata stated: 'India's vast young population and growing appreciation for diverse coffee experiences make it an ideal market for Kenangan Coffee. We are committed to delivering high-quality coffee that resonates with local preferences, creating memorable moments for every customer.' Kopi Kenangan aims to capitalise on the growing health and wellness trend among Indian consumers by utilising Gula Aren, a natural sweetener from Indonesia's Arenga pinnata palms. The chain's plan to source coffee locally in India is not only intended to enhance its sustainability credentials but also to reduce transportation costs and improve supply chain efficiencies. This approach mirrors the strategies of domestic speciality coffee chains such as Blue Tokai Coffee Roasters, Third Wave Coffee and Subko Coffee Roasters, which have successfully marketed their use of locally sourced coffee. In terms of pricing, Kopi Kenangan aims to compete with value-focused domestic chains abCoffee and Nothing Before Coffee. The company has set competitive price points from Rs 99 ($1.15) for espressos and Rs 129 for americanos, while also offering a premium range of beverages that go up to Rs 329. Kopi Kenangan general manager India Sanjay Mohta stated: 'Our mission is to blend Indonesian craftsmanship with local flavours, offering a unique coffee experience that contributes to India's vibrant coffee culture. We look forward to building a strong community of coffee enthusiasts across the country.' "Coffee chain Kopi Kenangan opens first store in India" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Sign in to access your portfolio
Yahoo
11-04-2025
- Business
- Yahoo
Coffee chain Kopi Kenangan opens first store in India
Indonesian coffee chain Kopi Kenangan has made its debut in India with a store at the Pacific Mall, New Delhi. The company plans at least ten stores in the country by the end of 2025, with a longer-term goal of 50. The brand, known internationally as Kenangan Coffee, is investing up to $4.6m in its retail expansion and the development of a local coffee sourcing programme. The move is part of its strategy to introduce a signature Indonesian coffee experience to the Indian market. 70% of the new stores will follow a traditional café format, while the remaining 30% will be small-format takeaway sites. Kopi Kenangan CEO Edward Tirtanata stated: 'India's vast young population and growing appreciation for diverse coffee experiences make it an ideal market for Kenangan Coffee. We are committed to delivering high-quality coffee that resonates with local preferences, creating memorable moments for every customer.' Kopi Kenangan aims to capitalise on the growing health and wellness trend among Indian consumers by utilising Gula Aren, a natural sweetener from Indonesia's Arenga pinnata palms. The chain's plan to source coffee locally in India is not only intended to enhance its sustainability credentials but also to reduce transportation costs and improve supply chain efficiencies. This approach mirrors the strategies of domestic speciality coffee chains such as Blue Tokai Coffee Roasters, Third Wave Coffee and Subko Coffee Roasters, which have successfully marketed their use of locally sourced coffee. In terms of pricing, Kopi Kenangan aims to compete with value-focused domestic chains abCoffee and Nothing Before Coffee. The company has set competitive price points from Rs 99 ($1.15) for espressos and Rs 129 for americanos, while also offering a premium range of beverages that go up to Rs 329. Kopi Kenangan general manager India Sanjay Mohta stated: 'Our mission is to blend Indonesian craftsmanship with local flavours, offering a unique coffee experience that contributes to India's vibrant coffee culture. We look forward to building a strong community of coffee enthusiasts across the country.' "Coffee chain Kopi Kenangan opens first store in India" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
