Latest news with #Khichdi
NDTV
3 days ago
- General
- NDTV
5 Pressure Cooker Mistakes That Are Ruining Your Dishes
One kitchen item that can be in almost every Indian home? It's none other than the humble pressure cooker. From Rajma to Pulao, Khichdi to Meat Curries, it is literally our go-to for fast, flavourful, no-fuss cooking. But while it makes our life easier, using it incorrectly might just ruin your utensil and dish altogether. If you have ever ended up with mushy dal, rubbery chicken, or spices that taste a bit raw, you are making some pressure cooker mistakes. Don't worry, it's not about buying a fancy model or learning high-tech settings. It's just about getting the basics right. If you are someone who uses a pressure cooker regularly, then read on to know what you should avoid to make the most of this multi-purpose vessel. Also Read: 5 Most Popular Pressure Cooker Recipes Here Are 5 Pressure Cooker Mistakes That Are Ruining Your Dishes 1. Overcrowding The Cooker We all have done it: added 'just a bit more' to save time or make extra. But stuffing the cooker affects how steam builds up and circulates. This results in unevenly cooked food, especially in dishes like pulao or sabzis, where texture matters. A tightly packed cooker will only result in some ingredients staying undercooked while others turn mushy. When you are cooking something foamy like dal or pasta, always keep the cooker at half capacity. Trust us, it is better to cook in two batches than ruin the whole meal. 2. Adding Dairy Too Soon Do you love creamy kormas or paneer sabzis? Then be careful! Adding milk, cream, or curd before pressure cooking can lead to curdling. High pressure and heat disturb the proteins in dairy, making your gravy grainy instead of smooth. To avoid this, add dairy after pressure cooking is complete when the cooker has cooled and you're simmering the dish open. This preserves the richness and gives you that luscious texture you want. 3. Cooking On Too High A Flame Photo: Unsplash We often think that more heat would result in faster cooking. But that's not the case with a pressure cooker. High flames can burn the food at the bottom and make the cooker reach pressure too quickly, without evenly heating everything inside. Instead, what you can do is bring the cooker to pressure on high, and then immediately reduce to medium or low heat to let the dish cook gently. This makes a huge difference in how the flavours develop and how soft the ingredients turn out. 4. Not Using Enough Liquid A pressure cooker works by building steam. So, if there's not enough liquid, it simply won't work right. Worse that can happen is that you can burn the base and damage the cooker. Remember, each recipe has its own liquid requirement, but a good rule is to add over 1 cup of water for pulses or grains. And 1.5 cups for dals and curries. Too much water isn't good either, especially for dishes like pulao, so measure carefully. 5. Releasing Pressure Incorrectly Photo: Unsplash See, how you release the pressure inside the cooker affects its texture and taste. Quick release but lifting the cooker whistle or running the cooker under water might work well for veggies, but not when it comes to meats, dals, or rice. On the other hand, if you let the dish sit in the cooker for too long, it might overcook soft items like pasta or eggs. Most Indian dishes taste better when the steam is released naturally. This makes them flavourful and delicious. Also Read: 6 Things To Consider Before Buying A Pressure Cooker For The First Time So, avoid these common mistakes to increase the shelf life of your pressure cooker, and to enjoy your favourite dishes hassle-free! Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Pressure Cooker Pressure Cooker Mistakes Kitchen Tips Show full article Comments
Fashion Value Chain
6 days ago
- Business
- Fashion Value Chain
WHISKAS Brand Teams Up with Sanya Malhotra to Spotlight WHISKAS Wet Cat Food; Speaks to India's Fussy Cats in its Latest Campaign
WHISKAS Cat Food,1 Indias preferred cat food brand in the country has launched its new campaign 'No Fuss Just WHISKAS Cat Food' with acclaimed actor and devoted cat parent Sanya Malhotra. With equal parts humour and heart, the campaign brings to life the mealtime struggles of pet parents across the country and offers a simple, satisfying solution – the WHISKAS Wet Cat Food range, a hit even with the fussiest cats1. WHISKAS Brand Teams Up with Sanya Malhotra to Spotlight WHISKAS Wet Cat Food The WHISKAS Wet Cat Food campaign works to resolve mealtime dilemmas, ensuring both pets and owners can enjoy pleasant mealtime experiences. Set in a lively kitchen filled with culinary ambition, the digital film follows Sanya Malhotra as she auditions a hopeful chef trying to impress her and more importantly, her discerning cat. From Nawabi Fish Rice to classic Khichdi, dish after dish is met with a firm 'Rejected!' from Sanya. It's only when the chef realizes who the real boss is that he presents a game-changing option – WHISKAS Wet Cat Food. As the cat eagerly tucks in, the film humorously drives home a simple truth: even fussy cats prefer WHISKAS Wet Cat Food1. With a playful tone and relatable pet-parent moments, the film reinforces the brand's promise of taste, nutrition, and satisfaction in every bite. WHISKAS | Sanya's Recipe Hunt for Her Fussy Cat Ad link: You don't need a chef to find a meal your fussy cat prefers. All it takes is WHISKASï¸ Kannada & Malayalam Sanya Malhotra isn't just the face of the campaign; shes also a passionate and experienced cat parent. Known for sharing candid moments with her beloved cat on social media, Sanya brings authenticity and warmth to the campaign. Her real-life experience as a pet parent, dealing with mealtime fussiness, makes her the perfect voice for the WHISKAS Brand message of taste, trust, and nutrition. Sanya Malhotra shares her thoughts on the campaign, 'As a cat parent, I understand how challenging mealtimes can be. The cat in the film is expressive and very particular, just like my cat at home. WHISKAS Wet Cat Foodhas been a game-changer when it comes to mealtimes. She clearly loves it, and I love that it's nutritious and easy. This campaign is personal because it mirrors our real-life experience.' Ayesha Huda, Chief Marketing Officer, Mars Pet Nutrition India, added, 'India remains one of the worlds lowest pet food adoption markets, with less than 10% of cat parents opting for scientifically formulated pet food2. This is concerning because cats have specific dietary requirements that typically cannot be met by homemade food or generic diets. Through our latest digital film featuring Sanya Malhotra, we've taken a relatable yet impactful route to highlight just how discerning cats can be when it comes to food and underscoring the importance of healthy, wholesome and delicious meals for our beloved pets.' Backed by science and loved for its taste, WHISKAS Wet Cat Food is tailored to meet the specific dietary needs of cats, who require nutrition that typical homemade or generic diets often fails to provide. Each pouch offers 100% complete and balanced nutrition, made with real meat, supports hydration through the moisture in gravy, and is available in a variety of flavours like Chicken and Tuna. India is experiencing a significant surge in cat ownership,2 with over 70% of kitten owners being first-time pet parents. However, despite this increase, India remains one of the lowest markets globally when it comes to meeting the nutritional requirements of their pets. Crafted to satisfy the selective appetites of cats, WHISKAS Wet Cat Food offers a winning combination of delicious flavours and perfectly portioned, scientifically designed meals for optimal nutrition. 1 Disclaimer: Study conducted by Mars Petcare India, Oct '23 2 Disclaimer: Study conducted by Mars, Global Pet Parent Survey, Oct 2024.
Time of India
31-05-2025
- Entertainment
- Time of India
Sanya Malhotra lays out a purr-fect spread for Whiskas
HighlightsWhiskas has launched its new campaign, 'No Fuss Just Whiskas Food,' featuring actor and cat parent Sanya Malhotra, aimed at addressing mealtime dilemmas for cat owners. The digital film humorously showcases Sanya Malhotra auditioning a chef to impress her discerning cat, ultimately highlighting Whiskas Wet Cat Food as the preferred choice. Ayesha Huda, Chief Marketing Officer of Mars Pet Nutrition India, emphasizes the importance of scientifically formulated pet food, noting that India has one of the world's lowest pet food adoption rates despite a rise in cat ownership. Cat food brand, Whiskas, has officially launched its new campaign, 'No Fuss Just Whiskas Food,' featuring actor and cat parent, Sanya Malhotra . The campaign, a blend of humor and heart, aims to resonate with cat owners nationwide by highlighting the common struggles of mealtime and presenting a simple, satisfying solution: the Whiskas Wet Cat Food range. The "No Fuss Just Whiskas Food" campaign directly addresses mealtime dilemmas, striving for enjoyable experiences for both pets and their owners. A digital film, set in a vibrant kitchen, showcases Sanya Malhotra humorously auditioning a chef attempting to impress her and, more importantly, her discerning cat. From "Nawabi Fish Rice" to classic "Khichdi," each elaborate dish is met with a firm "Rejected!" from Malhotra. The turning point arrives when the chef, recognizing the cat as the true decision-maker, introduces Whiskas Wet Cat Food . The film comically tells that even the most particular cats can't resist Whiskas. Through its playful tone and relatable pet-parent scenarios, the campaign reinforces the brand's commitment to taste, nutrition, and satisfaction in every bite. Sanya Malhotra's involvement extends beyond her role as the campaign's face; she is a passionate and experienced cat parent herself. Known for sharing genuine moments with her beloved feline on social media, Malhotra brings authenticity and warmth to the initiative. Her real-life encounters with mealtime fussiness make her an ideal voice for Whiskas's message of taste, trust, and nutrition. "As a cat parent, I understand how challenging mealtimes can be," shared Sanya Malhotra. "The cat in the film is expressive and very particular, just like my cat at home. This campaign is personal because it mirrors our real-life experience." Ayesha Huda, chief marketing officer, Mars Pet Nutrition India, emphasised the campaign's significance. "India remains one of the world's lowest pet food adoption markets, with less than 10 per cent of cat parents opting for scientifically formulated pet food," stated Huda. "This is concerning because cats have specific dietary requirements that typically cannot be met by homemade food or generic diets. Through our latest digital film featuring Sanya Malhotra, we've taken a relatable yet impactful route to highlight just how discerning cats can be when it comes to food and underscoring the importance of healthy, wholesome and delicious meals for our beloved pets.' India is currently experiencing a notable rise in cat ownership, with over 70% of new kitten owners being first-time pet parents. Despite this surge, the country lags globally in meeting the specific nutritional requirements of its pet population. Watch the film here:
Hans India
25-05-2025
- Entertainment
- Hans India
Dubai's May seasonal dining delights
Dubai's vibrant culinary scene continues to evolve — blending seasonal ingredients with cultural flair and global innovation. From mindful menus crafted around energy healing to contemporary Italian feasts inspired by travel and tradition, these restaurants are serving more than just a meal — they're delivering an experience. TAAMA TAAMA, nestled within the tranquil Sohum Wellness Sanctuary, introduces a new plant-based menu that focuses on nourishing the body and soul. Designed with high-vibrational ingredients, the menu aims to realign chakras and provide deep nourishment. From the Chakra Bowls — featuring energy-aligned dishes like the Root Chakra bowl with beetroot & wild neem, Khichdi and Tempeh Noodles, TAAMA's offerings encourage a mindful dining experience. The beverage menu includes High Vibrational Smoothies, Ayurvedic Rituals Lemonades, and Ceremonial Cacao to further enhance spiritual balance. Whether you're seeking a soulful meal or a space to reset, TAAMA offers a sanctuary for intentional nourishment. FI'LIA A Journey Through Italy's Heart — Reimagined Menu Inspired by Travel and Tradition Fi'lia, the region's first female-led Michelin-select restaurant, unveils a new à la carte menu crafted by Chef Célia Stoecklin, inspired by her travels across Italy. The menu takes diners on a sensory adventure through Italy's diverse regions, combining beloved flavours with contemporary twists. Start with classics like the Fritto Misto, Polpette, and Crudo di Salmone, before indulging in handmade pastas like the Sicilian Tagliolini al Limone or decadent Mafaldine al Tartufo. Fi'lia's pizzas are a testament to tradition, from the Salame e Parmigiano to the rustic Calzone and Bresaola e Burrata. End with indulgent desserts like Fi'lia Gelato and Torta della Mamma. Pair all this with an extensive wine list and creative cocktails for a true Italian dining experience. Prime52 A Specially Curated Three-Course Menu for Dubai Restaurant Week 2025 Prime52, located on the 52nd floor of Dubai Marriott Harbour Hotel & Suites, presents a limited-time three-course menu during Dubai Restaurant Week from May 9th to 25th. For AED 250 per person, guests can indulge in signature dishes such as Caesar Salad with Cecina, Black Angus Steak Tartare, and Cedar Wood Roasted Norwegian Salmon. The main course options include USDA Prime Black Angus Striploin and Wild Mushroom Ravioli with Truffle, followed by indulgent desserts like Apple Tarte Tatin and Chocolate Bliss. Enjoy this culinary experience with stunning views of Dubai Marina. Armani/Ristorante Spring-Inspired Elegance — A Vibrant Selection of Seasonal Dishes Armani/Ristorante, the Michelin-starred dining destination in the Burj Khalifa, introduces a new à la carte menu curated by Executive Chef Giovanni Papi, celebrating the essence of spring. The menu features vibrant starters like Uovo in Primavera and Battuto di Manzo, followed by fresh pastas such as Tortelli with Wagyu and Tortelli with green pea and fennel ravioli. Indulge in mains like Spigola Selvaggia and Guancia di Wagyu, and finish with desserts like Baba' and Noci. These seasonal dishes offer an exquisite blend of fresh, bold flavours in a luxurious setting, embodying the spirit of spring. Thiptara A Midday Thai Escape: 'The Taste of Siam' Business Lunch Thiptara in Downtown Dubai introduces The Taste of Siam, a three-course weekday business lunch starting May 5th. Priced at AED 150 per person, the set menu includes Thai classics such as Pomelo Salad, Satay Chicken, and Stir-Fried Beef, with mains like Red Curry and Crispy Fried Fish. For dessert, enjoy Mango Sticky Rice or Corn Cake. Served Monday to Friday from 12:30 pm to 3 pm, this lunch offers a serene dining experience overlooking Burj Lake, perfect for a midday escape or client meetings.
Indian Express
09-05-2025
- Indian Express
EOW files chargesheet in khichdi ‘scam'; Sena UBT, Shinde Sena leaders among 8 named
Twenty months after registering an FIR in the alleged Khichdi scam, Mumbai Police's Economic Offences Wing (EOW) on Friday filed a chargesheet against eight people including Shiv Sena (UBT) MP Sanjay Raut's close aide Sujit Patkar, Sena (UBT) leader and Yuva Sena functionary Amol Gajanan Kirtikar, and Shinde Sena leader Sanjay Mashilkar and his two sons. While probing the Rs 6.27 crore scam in the distribution of khichdi to migrants in Mumbai during the Covid-induced lockdown, EOW has found that the accused were involved in illegal acts and made wrongful gain worth Rs 14.57 crore. The EOW registered an FIR in the case in September 2023. In a statement released on Friday, the EOW said that after finding sufficient evidence, they have filed a chargesheet in the Khichdi scam before the 47th court in Esplanade Court. As per EOW statement, the chargesheet has been filed against Sunil Ramchandra Kadam alias Bala Kadam, Rajeev Salunkhe, Sujit Patkar, Sanjay Mashilkar, Pranjal Mashilkar, Pritam Mashilkar, Suraj Chavan and Amol Gajanan Kirtikar. All the accused have been chargesheeted under sections for cheating (420), breach of trust (406), breach of trust by a public servant (409), criminal conspiracy (120-B) and acts done by several persons in furtherance of common intention (34) of the Indian Penal Code. According to the agency, between April 2020 and July 2020, amid the Covid-19 pandemic, the accused, knowing that they did not meet the Brihanmumbai Municipal Corporation's (BMC) eligibility criteria for the distribution of khichdi, managed to wrongfully get a work order for khichdi distribution for wrongful gains. Besides this, knowing that 300 gram of khichdi packets were to be distributed, they cheated the BMC by purchasing khichdi packets weighing 100-200 grams at various rates of approximately Rs 22 to Rs 24 per packet and later took Rs 33 and GST per packet from the civic body, duping defrauding the BMC of Rs 6.27 crore, the EOW stated. As per the EOW's statement, Sanjay Mashilkar and his sons Pranjal Mashilkar and Pritam Mashilkar, owners of Force One Multi Services, obtained khichdi from Sanjay Mali of Sneha Caterers, without informing him about the khichdi distribution scheme of the BMC. They used his food license and health license and obtained the work order for khichdi distribution from the BMC with the help of Suraj Chavan and Amol Kirtikar, the agency stated. Also, while they have not signed any MoU with Sanjay Mali for the distribution of 300 grams of khichdi, they prepared fake documents to mislead the investigation agencies, hence sections of forgery (465, 468 and 471) of Indian Penal Code have been added in the case. The eight accused, including partners of Vaishnavi Kitchen / Sahyadri Refreshment Sunil Ramchandra Kadam alias Bala Kadam, Rajiv Nandkumar Salunkhe and Sujit Mukund Patkar, have wrongfully gained Rs 14.57 crore from the khichdi distribution scam, the EOW stated. Based on EOW's FIR, the Enforcement Directorate too had registered a money laundering case in the matter. Both EOW and ED had made several arrests in the matter including Sujit Patkar and Suraj Chavan. Investigation in the alleged khichdi scam was initiated after BJP's former MP Kirit Somaiya had raised objections over the BMC's spending on khichdi during the pandemic.
