Latest news with #Killebrew
USA Today
6 days ago
- General
- USA Today
Steelers' Miles Killebrew responds to President Trump rally backlash: 'I'm not apologetic'
Steelers' Miles Killebrew responds to President Trump rally backlash: 'I'm not apologetic' Steelers fans have taken aim at Miles Killebrew and others over their attendance at President Donald Trump's rally in Pittsburgh — and he recently responded to the backlash. Jason Mackey of the Pittsburgh Post-Gazette caught up with Killebrew at OTAs and asked what he'd say to anyone bothered by his appearance at the rally. Here was Killebrew's response: "Me and my friends growing up, we either wanted to be president or get a chance to meet him,' Killebrew said. '[Friday] I got the chance to meet the sitting U.S. president. I'm not apologetic about that. 'I'll be able to sit down with my kids when they're learning about the president and say, 'Hey, Dad met that guy.' For anybody who thinks that's a bad thing, to be honest, I couldn't care less.' Mason Rudolph also downplayed Steelers fan backlash over his attendance at Trump's rally — claiming that everyone is entitled to their opinion because "speech is free." The Steelers organization attempted to appease angry fans by email — reassuring them that the views of current and former players do not reflect the views of the team. For up-to-date Steelers coverage, follow us on X @TheSteelersWire and give our Facebook page a like.
CBS News
7 days ago
- Business
- CBS News
Steelers email fans upset over Trump receiving jersey at rally
Pittsburgh Steelers legend Rocky Bleier called an audible when he presented President Trump with a Steelers jersey with the No. 47 during a rally in western Pennsylvania last week. Not everyone was thrilled about it. Several fans emailed the team expressing their anger at the gesture, which was not authorized directly by the team. The club responded to those who reached out, writing that the viewpoints of current and former players do not necessarily reflect the view of the organization. Mr. Trump was joined on stage at the rally to announce he was doubling tariffs on imported steel by 50% by quarterback Mason Rudolph and safety Myles Killebrew. When all three players were on the stage, the crowd broke into a "Here we go, Steelers" chant. President Trump was presented with a Steelers jersey during an event in West Mifflin on May 30, 2025. Credit: KDKA "I'm a fan of your Steelers," Mr. Trump said during the rally. "And I happen to think a really good quarterback is a man named Mason Rudolph. I think he's going to get a big shot. He's tall, he's handsome, he's got a great arm. I have a feeling he's going to be the guy." Rudolph said he saw some of the blowback but did not take it personally. "That's the nature of social media," Rudolph said Tuesday after the Steelers wrapped up a voluntary team workout. "That's the nature of why America is so great. Everyone is entitled to their own opinion. Speech is free. Par for the course." Bleier, Rudolph and Killebrew aren't the only people with ties to the Steelers who have appeared with Mr. Trump. Former stars Antonio Brown and Le'Veon Bell met Mr. Trump when he was stumping in western Pennsylvania ahead of the 2024 election. Former Steelers owner and Hall of Famer Dan Rooney served as the U.S. ambassador to Ireland from 2009-12 during Barack Obama's first term.
Yahoo
07-02-2025
- Lifestyle
- Yahoo
Make the best hot chocolate of your life with these chef-approved tips
We independently evaluate the products we review. When you buy via links on our site, we may receive compensation. Read more about how we vet products and deals. On the coldest, dreariest winter days, nothing lifts the spirits and brings the cozy vibes like a homemade cup of hot cocoa. But wait — I'm not talking about the stuff in the instant hot chocolate packets, though there's a time and a place for that. I am thinking of a lazy afternoon when you've got time to lounge, a good book to read or a series to binge-watch and you want a rich cup of the real deal to sip on. Yes, it's rich and indulgent, but it comes together quickly — just ten minutes from start to finish — and you likely already have all the ingredients. Depending on the recipe, you'll need a good-quality chocolate bar or cocoa powder. From there, grab your sweetener of choice (sugar, honey, agave or maple syrup), a splash of vanilla extract and your preferred milk (dairy or plant-based). The best part? You can easily customize the recipe to match your taste and dietary needs. "For the ultimate hot chocolate, I recommend starting with whole milk for a rich, creamy base. Use the high-quality chocolate of your choice and brute cocoa powder for a deep, intense flavor. I like to sweeten it with a little bit of sweetened condensed milk for extra smoothness and richness. Elevate the taste with flavored syrups like hazelnut, peppermint or white chocolate to customize your perfect cup," says Romina Chavez, manager at Killebrew at The Thompson Hotel in Nashville, Tenn. Start out by melting about one ounce of chocolate or cocoa powder with a cup of your milk of choice, whisking to smooth any lumps. I tapped chocolate sommelier Estelle Tracy of 37 Chocolates for her suggestions, "I use a fourth of a cup of grated chocolate. (Dick Taylor 72% Belize or Moka Origins 72% Drinking Chocolate). Alternatively, one ounce of your favorite dark chocolate will do." Sue Zemanick, chef/owner of Zasu in New Orleans prefers 64% Valrhona, while executive chef Shaquille Stephens at Honeybrains in New York City uses 80% Valrhona. This organic Dutch-process (less acidic than regular cocoa powder) cocoa powder requires no prep work, will make a rich, velvety brew and combines easily with whatever milk you choose. Tracy advises that for the best texture, you need to bring the mixture close to a boil, let it cool down, then heat it again. "Most people don't bring chocolate to a high enough temperature, which results in too thin of texture!" "A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution: use a French press with a glass carafe," says Tracy. This is her method for French press hot chocolate: Start with 1 oz of your favorite dark chocolate. Next, add half a cup of milk and put everything in the microwave for about 1 min. Let it sit for a minute, stir, then put it back in the microwave for 30 seconds. You want the mixture to come almost to a boil. Take the press out of a microwave, let it cool down for a minute, then move the wand up and down. Go slowly, the liquid will be hot. This allows you to evenly melt the chocolate while also getting that magical foam. This French press with a glass carafe is just right for making strained, smooth hot chocolate at home, whether you do it in the microwave or on the countertop with boiled milk. The 17-ounce size is perfect for two servings. It's pricey, but you only need about 1/4 teaspoon of good vanilla extract in each serving of hot chocolate. It adds sweetness and enhances the flavor of the chocolate. These organic cinnamon sticks are perfect for swirling in a cup of cocoa when you want the essence of the spice without incorporating the powder. If you're not a chocolate purist and you want a big pile of mini marshmallows floating on top, we see you. These all-natural marshmallows from Dandies are also vegan (many marhsmallows are made with gelatin which is an animal product), which means vegetarians can enjoy them, too. Why not have a few mugs on hand that make this decadent treat even more enjoyable? We like this extra-large stoneware mug with a glazed finish from Target's Threshold line. It's dishwasher- and microwave-safe, too.
Yahoo
07-02-2025
- Entertainment
- Yahoo
Make the best hot chocolate of your life with these chef-approved tips
On the coldest, dreariest winter days, nothing lifts the spirits and brings the cozy vibes like a homemade cup of hot cocoa. But wait — I'm not talking about the stuff in the instant hot chocolate packets, though there's a time and a place for that. I am thinking of a lazy afternoon when you've got time to lounge, a good book to read or a series to binge-watch and you want a rich cup of the real deal to sip on. Yes, it's rich and indulgent, but it comes together quickly — just ten minutes from start to finish — and you likely already have all the ingredients. Depending on the recipe, you'll need a good-quality chocolate bar or cocoa powder. From there, grab your sweetener of choice (sugar, honey, agave or maple syrup), a splash of vanilla extract and your preferred milk (dairy or plant-based). The best part? You can easily customize the recipe to match your taste and dietary needs. "For the ultimate hot chocolate, I recommend starting with whole milk for a rich, creamy base. Use the high-quality chocolate of your choice and brute cocoa powder for a deep, intense flavor. I like to sweeten it with a little bit of sweetened condensed milk for extra smoothness and richness. Elevate the taste with flavored syrups like hazelnut, peppermint or white chocolate to customize your perfect cup," says Romina Chavez, manager at Killebrew at The Thompson Hotel in Nashville, Tenn. Start out by melting about one ounce of chocolate or cocoa powder with a cup of your milk of choice, whisking to smooth any lumps. I tapped chocolate sommelier Estelle Tracy of 37 Chocolates for her suggestions, "I use a fourth of a cup of grated chocolate. (Dick Taylor 72% Belize or Moka Origins 72% Drinking Chocolate). Alternatively, one ounce of your favorite dark chocolate will do." Sue Zemanick, chef/owner of Zasu in New Orleans prefers 64% Valrhona, while executive chef Shaquille Stephens at Honeybrains in New York City uses 80% Valrhona. Tracy advises that for the best texture, you need to bring the mixture close to a boil, let it cool down, then heat it again. "Most people don't bring chocolate to a high enough temperature, which results in too thin of texture!" "A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution: use a French press with a glass carafe," says Tracy. This is her method for French press hot chocolate: Start with 1 oz of your favorite dark chocolate. Next, add half a cup of milk and put everything in the microwave for about 1 min. Let it sit for a minute, stir, then put it back in the microwave for 30 seconds. You want the mixture to come almost to a boil. Take the press out of a microwave, let it cool down for a minute, then move the wand up and down. Go slowly, the liquid will be hot. This allows you to evenly melt the chocolate while also getting that magical foam.
