05-08-2025
From Himachal To Home: Regional Rainy-Day Recipes With A Kiwi Surprise
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This season, why not give those comfort foods a refreshing twist with the tangy zing of kiwifruit
Monsoons in India are more than just a weather pattern—they're a feeling. From the mist-covered hills of Himachal to the bustling city balconies, every region has its own beloved rainy-day dish. This season, why not give those comfort foods a refreshing twist with the tangy zing of kiwifruit?
Rima Rao, Certified Nutritionist at Frutas de Chile shares the perfect rainy day with kiwis
Himachal's Siddu with Kiwi Chutney
Siddu, a steamed wheat flour bread stuffed with lentils or walnuts, is a mountain favourite. Pair it with a spicy-sweet kiwi chutney blended with green chillies, coriander, and a dash of jaggery for a burst of flavour that cuts through the richness.
Across India, monsoon cravings begin and end with pakoras. Whether it's potato, onion, or spinach, make them pop with a creamy kiwi-mint yogurt dip. The fruit's natural acidity balances out the fried indulgence beautifully.
Kiwi Thepla Wraps
Give your Gujarati theplas a monsoon makeover. Add grated kiwi into the dough for a subtle tang, or better yet, roll them up with a spicy kiwi salsa and paneer filling. It's travel-friendly, tangy, and totally unexpected.
Kiwi Bhutta Chaat
Roasted corn is a rainy-day staple. Top it with chopped kiwis, chaat masala, lemon, and chili powder for a sweet-spicy-tangy burst in every bite.
Incorporating kiwifruit into regional monsoon recipes not only adds zing, but also boosts your immune system—a bonus during the sniffle-prone season. From the hills of Himachal to homes across India, let kiwifruit turn your rainy day into a refreshing surprise.
About the Author
Swati Chaturvedi
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More
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