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NDTV
5 days ago
- General
- NDTV
Cold Brew Vs Americano: Which One Has Stronger Caffeine Kick? Find Out Here
Whether you're a coffee enthusiast or just someone who needs a caffeine fix to survive a 9 AM meeting, you've probably come across two popular options on cafe menus: Cold Brew and Americano. Both look similar in colour, are smooth and unsweetened and are known for their bold flavour. But when it comes to strength, many are often confused about which one to rely on for a caffeine kick. Do you often find yourself in a similar dilemma? Not anymore! Below, we'll discover which one is actually stronger. But first, let's understand what cold brew and Americano are individually. Also Read: From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World What Is A Cold Brew? Cold Brew is made by steeping coarse coffee grounds in cold water for 12 to 24 hours. It's then filtered and served chilled, often over ice. What Is An Americano? Americano is made by pouring hot water over one or two shots of espresso. This dilutes the espresso but retains its deep, roasted notes. It's typically served hot, but iced Americanos are also common. Caffeine Showdown: Cold Brew vs Americano So, does cold brew have more caffeine than an Americano? Let's break it down. According to the U.S. Department Of Agriculture (USDA), a 16-oz cold brew typically contains around 200-250 mg of caffeine, with levels varying depending on the concentrate's strength. In contrast, a 16-oz Americano made with two espresso shots and hot water has about 150-170 mg of caffeine. Clearly, cold brew takes the lead in terms of caffeine content. Cold brew generally outdoes Americano in caffeine per serving, especially with strong concentrates or longer steeping times, though caffeine levels can vary across cafes due to different preparation methods. Whether you're brewing it yourself at home or having it delivered to your doorstep via an online food delivery app, both cold brew and Americano are sure to hit the spot and satisfy your coffee cravings. Which Coffee Has More Flavour Intensity? Cold Brew or Americano? When it comes to flavour intensity, the game changes. Espresso-based drinks like the Americano boast a bold and rich taste due to the high-pressure extraction process. Even with hot water added, that sharp, roasted flavour persists. Cold brew, on the other hand, is smoother, with lower acidity and bitterness thanks to its cold-water brewing and long steeping time. It often tastes mellow, with hints of chocolate or nuts depending on the beans. Which Coffee Is Best For Acidity? Among cold brew and Americano, cold brew has lower acidity, making it easier on sensitive stomachs and teeth. Americanos retain the acidity of espresso, although less so than straight espresso shots. If you have a sensitive stomach and love coffee but want to avoid acid reflux, cold brew is the gentler option. The Verdict: Which One's Stronger? If you're talking caffeine content, the crown usually goes to cold brew. If you're referring to flavour intensity, Americano delivers a stronger and punchier taste. And if you're looking for the smoothest ride, cold brew wins for being easy on both the palate and the stomach. Both drinks are staples in the caffeine world, and your choice might come down to personal preference. The best part is that you can easily make both at home or order them from your favourite cafe using an online food delivery platform. Pretty convenient, right? Also Read: Move Over Cold Coffee, Coffee Milk Is The Chill You Need To Try
NDTV
06-07-2025
- Business
- NDTV
From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World
For many of us, coffee is an integral part of our daily routine. Without it, we might feel like something's missing and our energy levels would undoubtedly take a hit. Whether it's a rich cappuccino, a velvety latte or a refreshing cold brew, these beloved beverages have a way of making our day better. But have you ever wondered what lies beyond our usual coffee preferences? In certain corners of the globe, coffee is a rare delight, handcrafted with precision. These brews come with limited supplies and hefty price tags. Curious to learn more? Let's dive into the world of the world's most expensive coffees that are sure to intrigue you. Also Read: Move Over Cold Coffee, Coffee Milk Is The Chill You Need To Try Photo Credit: iStock Here Are 6 Of The Most Expensive Coffees In The World: 1. Black Ivory Coffee Produced in northern Thailand, this coffee owes its uniqueness to elephants. Ripe Arabica cherries are fed to the elephants, digested and later collected from their waste. The natural fermentation in the elephant's stomach breaks down bitterness-causing proteins, resulting in a smooth brew. It takes about 33 kg of cherries to make just 1 kg of Black Ivory Coffee, making it extremely rare. 2. Kopi Luwak Also known as civet coffee, this Indonesian specialty can cost up to $250 to $600 per pound. A small mammal called the civet eats coffee cherries and digests the fruit, leaving behind the beans, which are then cleaned and roasted. Many people claim the process adds depth to the flavour. 3. Hacienda La Esmeralda From the cool highlands of Panama comes a coffee that tastes like flowers in a cup. Known for its jasmine aroma and citrusy notes, this Geisha variety is grown in small lots and picked by hand. It regularly wins international awards and fetches record prices at auctions 4. Saint Helena Coffee This coffee grows on a tiny island in the middle of the Atlantic Ocean. Once favoured by Napoleon Bonaparte himself, Saint Helena Coffee is made from rare Green-Tipped Bourbon beans. The flavour is often described as delicate with hints of citrus and spice. 5. Finca El Injerto In Guatemala's highlands, this family-owned farm grows some of the world's best coffee beans. They pay close attention to every detail, which makes their coffee special. Their rare peaberry beans are known for their strong and rich flavour and coffee lovers around the world love them. Also Read: Where To Sip Coffee In Hyderabad When It Rains: 6 Best Cafes For Monsoon Mood 6. Ospina Coffee One of Colombia's oldest coffee producers, Ospina has been around since the 1800s. Their beans are grown at high altitudes and often aged for extra depth of flavour. Some versions are even matured in oak barrels, giving the brew a nutty taste with hints of chocolate and dried fruit. So if you ever get a chance to try one, would you take a sip? Tell us in the comments below! (Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.) Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Coffee Most Expensive Coffee Most Expensive Coffees In The World Show full article Comments
Irish Independent
04-07-2025
- Business
- Irish Independent
Cork café to sell world's most expensive coffee
Kopi Luwak uses the digestive process of a small South-East Asian mammal in its production A Cork coffee shop has announced its plans to stock the world's most expensive coffee. 'Kopi luwak', otherwise known as civet coffee, is a coffee produced from partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet, an animal native to South-East Asia.
India.com
02-07-2025
- Business
- India.com
Brewed For Billionaires: 10 Coffees So Expensive, Youll Think Twice Before Sipping
photoDetails english 2925289 Updated:Jul 02, 2025, 02:00 PM IST Black Ivory Coffee – Thailand 1 / 10 Black Ivory Coffee – Thailand It is priced at $500–$1,500 per pound. This ultra-rare coffee is made by feeding Thai Arabica beans to elephants. The beans are partially digested and fermented in the elephants' stomachs, then collected from their dung, cleaned, and roasted. The flavor profile is smooth, low-acid, with chocolate, tamarind, and spice notes and the production volume is less than 500 kg per year. It is produced by the Black Ivory Coffee Company, which claims to follow ethical treatment practices for elephants. Kopi Luwak (Civet Coffee) – Indonesia 2 / 10 Kopi Luwak (Civet Coffee) – Indonesia It is priced at $250–$600 per pound. The beans are eaten and excreted by Asian palm civets. The fermentation in the animal's gut alters the beans' composition, making the final brew smoother. The flavor profile is earthy, smooth, low-acid, slightly musty. The commercial farms often keep civets in cruel conditions; ethically sourced wild civet coffee is much rarer and more expensive. Hacienda La Esmeralda – Panama 3 / 10 Hacienda La Esmeralda – Panama It is priced at $350–$1,000+ per pound (auction lots) and famous for its Geisha (Gesha) beans, grown at high altitudes with exceptional care. These beans consistently win international awards for flavor. The flavor profile is floral, jasmine, bergamot, tea-like, citrusy. This coffee has extremely limited harvest; often sold via international auctions. Finca El Injerto – Guatemala 4 / 10 Finca El Injerto – Guatemala The price of this coffee is $500+ per pound (auction lot), uses rare Maragogype beans, a large Arabica varietal. It is hand-processed with strict quality control and recognized in the Cup of Excellence. The flavor profile is bright acidity, red fruit, chocolate, and complex floral notes. This one got multiple Cup of Excellence awards. Ospina Coffee – Colombia 5 / 10 Ospina Coffee – Colombia The price of this coffee is $300–$500 per pound and it is one of the oldest coffee-growing families in Colombia (since 1835), uses high-altitude Arabica Typica beans and traditional, eco-friendly processing. The flavor profile is caramel, almond, cocoa, with a full body and mild acidity and its limited-edition roasts fetch premium prices. St. Helena Coffee – South Atlantic (UK Territory) 6 / 10 St. Helena Coffee – South Atlantic (UK Territory) It is priced as $145–$300 per pound and grown in volcanic soil using heirloom Green-Tipped Bourbon beans brought by Napoleon from Yemen. The remote location and limited quantities drive up the price and the flavor profile is bright acidity, citrus, floral aroma, light body. The production is extremely limited and sustainable. Molokai Coffee – Hawaii, USA 7 / 10 Molokai Coffee – Hawaii, USA It is priced as $100–$160 per pound and grown on a small island with strict quality controls. This is one of the only coffees in the U.S. with a federally recognized geographic indication. The flavor profile is medium body, chocolate, spice, mild acidity. It is hand-picked and sun-dried for quality. Jamaican Blue Mountain – Jamaica 8 / 10 Jamaican Blue Mountain – Jamaica The price of this coffee is $80–$150 per pound and it is grown at 3,000–5,500 feet with ideal climate and mineral-rich soil. Has very low bitterness and smooth flavor and its highly regulated and export-limited. The flavor profile is mild, clean, sweet, slightly floral, no bitterness. This one is of the most sought-after premium coffees in Japan. Fazenda Santa Ines – Brazil 9 / 10 Fazenda Santa Ines – Brazil The price is $50–$100 per pound. A family-run farm producing award-winning beans using traditional techniques and it is known for consistency and high cupping scores. The flavor profile is sweet, fruity, smooth with notes of berry and chocolate. Yemeni Port of Mokha Coffee – Yemen 10 / 10 Yemeni Port of Mokha Coffee – Yemen The price of this coffee is $75–$200 per pound, and it is grown in remote areas with centuries-old techniques and sun-dried on rooftops. It is sourced through difficult supply chains due to regional instability. Its flavor profile is wine-like, dried fruit, spice, heavy body.
Time of India
16-06-2025
- General
- Time of India
This animal's poop brews the world's most expensive coffee that sells for $100 a cup
The Asian palm civet is a timid, nocturnal mammal that lives in the wilds of South and Southeast Asia. It may have been an unknown species were it not for the Dutch colonisers who introduced coffee to the Indonesian islands of Java, Sumatra, and Sulawesi more than 300 years ago. Before the introduction of coffee, civets subsisted on a diverse diet of berries, fruits, insects, and small animals. But as soon as coffee plantations came into existence, these quick and nimble tree-climbers found a new favourite coffee cherries. These little red berries have the beans that we roast and brew into coffee, and the civets developed a special fondness for them. How civet droppings brewed the world's most expensive coffee When workers on the plantations realised that the beans went through the civets without being digested, they started gathering the animals' dung, washing the beans, and roasting them. This strange phenomenon created a new variety of coffee that is Kopi Luwak, also known as civet coffee. To the surprise of all, coffee made from these excreted beans tasted unique. Characterised as earthy, chocolate-like, syrupy, and even musty with wild overtones, the taste soon gained connoisseurs. According to BBC reports, with time, Kopi Luwak turned into an international luxury, with cups costing between $20 to $100 (some £15–£80). by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch CFD với công nghệ và tốc độ tốt hơn IC Markets Đăng ký Undo The range of the coffee ranges from $600 to $1300 per kilogram. In the wild, they serve as natural quality controllers. They only select the choicest and highest-quality cherries, enhancing the flavour of the coffee from the source. But the distinct taste is not solely about picking. In passing through the digestive system of the civet, natural enzymes and stomach acids break proteins down and change the chemical structure of the beans. Natural fermentation reduces bitterness and intensifies aroma. Alas, what is good for the taste is not good for the civets. How a wild animal's digestive system transformed coffee forever Asian palm civets are territorial and solitary. They mark by scent using urine, feces, and a waxy secretion of their anal glands. Their dark, mottled coats blend into the dappled forest light, camouflaging them from predators and humans. They are wild animals at heart and only do well when left to themselves in the forest.". But the rising demand for Kopi Luwak worldwide is endangering their lifestyle. To satisfy commercial needs, civets are now caught from the wild and kept in small cages on civet farms. They are fed coffee cherries by force and denied their natural food and liberty under battery-like conditions. Malnutrition, stress, and premature mortality are often the consequences of the deprivation of nutrition, stimulation, and space. Even though Indonesia has implemented quotas on capturing wild civets, enforcement is lax. Poachers and traders often disregard rules, and governments hardly ever intervene. Consequently, civet populations remain under threat while affluent consumers sip an elite brew blissfully unaware or unconcerned about its price tag. Kopi Luwak may be a novelty or status drink to some, its production presents grave ethical and conservation issues. For each cup of civet coffee consumed, there is usually a tale of animal cruelty and environmental disruption behind it. The decision is ultimately the consumer's: enjoy a unique flavour, or preserve a unique species. One step to a healthier you—join Times Health+ Yoga and feel the change
