Latest news with #Korean-American
Yahoo
3 days ago
- Entertainment
- Yahoo
Celebrated Angeleno Artist Greg Ito Unveils Short Film in Homage to Kikori Rice Whiskey
Celebrated Angeleno Artist Greg Ito Unveils Short Film in Homage to Kikori Rice Whiskey originally appeared on L.A. Mag. Fresh off a starring role at Frieze L.A., Angeleno native Greg Ito unveiled his latest art installation Wednesday night: a short film that pays homage to his grandmother and the nature that inspired the female-owned spirit brand Kikori Rice Whiskey. The event, held at the Japanese American Cultural & Community Center in Little Tokyo, featured installations created by Ito and Japanese-inspired cocktails sponsored by Kikori Rice Whiskey, which was founded by Korean-American Ann Soh Woods, whose childhood adventures in Japan inspired her brand. The film is centered on following a lantern carried by Kikori's Woodsman logo as it travels through the mountainous forests of Kumamoto, where the whiskey is distilled, along with volcanic lava symbolizing the region's rich soil in which the rice used to make the spirit grows, and delicate cherry blossoms - part of the nature that inspired Woods to open her company in 2015. Now as one of the only Asian American women in the liquor industry, Woods is also expanding her reach and brand into the art community. As part of that, and to celebrate Asian American Heritage Month, she collaborated with Ito, she says, to "explore heritage, resilience, and the spirit of craft through a new short film inspired by Kikori's roots in Japan. Kikori is proud to support creative voices like Greg's and champion stories that celebrate culture with heart and purpose."Ito's wife and young daughter were in attendance at the event. The little girl's favorite rocks were part of her daddy's installation. As the evening came to a close, Woods made the announcement that Kikori had made a $10,000 donation to the JACCC a vital donation that will fund their ikebana program, as well as other creative workshops. This story was originally reported by L.A. Mag on May 29, 2025, where it first appeared.
Hype Malaysia
3 days ago
- Entertainment
- Hype Malaysia
Jackie Chan's Son Jaycee Chan Looks Visibly Older In Recent Public Appearance
Jaycee Chan (房祖名), the son of Hong Kong cinema icon Jackie Chan (成龙), once had a promising career in showbiz until a drug scandal shunned him from the screens. Now, the 42-year-old keeps a low profile, rarely appearing in public. Recently, new photos of Jaycee made rounds on the internet, giving the public a glimpse at the star's current status. According to reports, the pictures were taken at the wedding of Korean-American model Irene Kim. Jaycee wore a blue button-up shirt, a white blazer and a blue cap. The public figure's facial features remained unchanged, and he looked happy, smiling alongside other wedding guests. However, in one photo where Jaycee took off his cap, the actor looked older. While it appears he had shaved his head on purpose, some netizens mentioned that his hairline looked irregular. This discovery prompted comments suggesting that the actor might be balding or his hairline receding, causing him to look older. Jaycee also wore glasses during the wedding, which made him look more mature. The new photos also sparked discussions about Jaycee's current status since moving away from the entertainment industry after his drug case. In 2014, the actor was caught in possession of marijuana, which landed him in jail for six months. Since his release, the star is rumoured to have settled down in Taiwan. However, it's likely that he also regularly travels to the US as he has a tequila business based in the country. In 2024, Jaycee released his first song after a ten-year hiatus from singing. Before that, he made his directorial debut in 2021 with the movie 'Good Night Beijing'. However, those two projects remain the only releases from Jaycee in recent years. Since the star also rarely updates his social media, with his last post dated last year, it's unknown whether the star has plans to return to acting and singing. Given his low-key appearance at the wedding, perhaps we can assume that Jaycee is more comfortable being away from the cameras now. What are your thoughts on this? Source: China Press
The Star
3 days ago
- Entertainment
- The Star
Jackie Chan's 42YO son makes rare public appearance at wedding in South Korea
American artiste Jaycee Chan, the son of Hong Kong superstar Jackie Chan, has been keeping a low profile over the past years. Photos: China Press American singer-actor Jaycee Chan, the son of Hong Kong superstar Jackie Chan, has largely kept a low profile since his 2014 drug scandal. He rarely appears in public and has reportedly starred in just three films since then – Monk Comes Down The Mountain (2015), Railroad Tigers (2016) and Good Night Beijing (2021). Recently, Jaycee Chan gained media attention after making a rare public appearance at Korean-American model Irene Kim's wedding in South Korea. The 42-year-old appeared to be in good spirits as he warmly congratulated the newly married couple and posed for photos with guests. The celebration was said to be a lavish affair, with numerous high-profile socialites from Hong Kong and Taiwan in attendance. According to China Press , Chan is purportedly living in Taipei City now and often hangs out with friends at nightclubs. For the record, Chan was jailed for six months in China in 2014 after police found over 100g of marijuana at his home. He also tested positive for the drug. The scandal derailed his career, with major brands cutting ties with him. Back in 2011, Jackie publicly shared his plans to donate half his fortune to charity upon his death, adding that his son would 'just be wasting my money.' Following the latter's release from prison, both father and son reunited for the first time in Taiwan and have since reconciled. Chan is the only son of Jackie and his wife, former actress Joan Lin. Jackie has another 25-year-old daughter Etta Ng Chok Lam from an extramarital affair with former beauty queen Elaine Ng.
Buzz Feed
23-05-2025
- Lifestyle
- Buzz Feed
My Go-To Korean Comfort Meals As A Korean-American
Hi! I'm Haein, and I'm a Korean-American foodie and lifestyle writer who, growing up, didn't care care for Korean food. Now, I can't live without it! I started to appreciate Korean food when I moved out for college and started living on my own. It could have been homesickness, plus the fact that I didn't really have access to it anymore, that made me long for it. Now, I probably have it at least twice a week. A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate of protein for the table, and a variety of vegetable-forward side dishes referred to as ban-chan. While I don't prep and cook like that every day — or, truth be told, even weekly — I fulfill my Korean food cravings by recreating beloved childhood staples and passed-down recipes and testing out viral Korean food trends. So, what do I eat as a Korean-American foodie and lifestyle writer? Here we go! Gaeran bap AKA egg rice. My hyper-fixation meal that I turn to every few weeks and eat for breakfast for like, a week straight. It's a quick and easy fix that makes me feel like I have sustenance in my belly before I start the day. Warm and hearty with a wash of salty, savory umami flavors, it's a low-effort, comforting dish, perfect for those who prefer savory over sweet in the morning. Ingredients: Eggs, rice, soy sauce, and sesame oil. I also like to add a pat of butter on top. For those who grew up with it, you end up developing your own version of Cooking's Eric Kim adds soy sauce and sesame oil on top of the eggs while they cook in the pan. Culinary Class Wars' Seonkyoung Longest likes hers with soy sauce marinade drizzled over it — and also with a pat of butter. My dad likes to add a block of tofu for extra protein, drizzle of chogochujang for a kick, and butter, too (this is probably where my love of butter in my egg rice dish comes from). I remember this as his version of boy dinner. First, you fry up your eggs. I like to add a lid on top of the pan after the eggs start to crisp so that the steam then gets the yolk into a half-poached-like consistency. Once the eggs are done to your liking, add them to your bowl of rice. Then drizzle a spoonful of sesame oil and soy sauce over the dish — and voilà! I like to add just a bit of butter on top for that extra savory creaminess. Mix it up like bibimbap and enjoy! Kimchi jjigae AKA kimchi stew... with bacon! Ingredients: Kimchi, fish sauce, soy sauce — and bacon! Every Korean household has their own take on the recipe, particularly with their choice of protein. Some prefer a can of tuna or mackerel, hunks of pork belly, or tofu, but our household has long favored an east-meets-west situation with slices of bacon deeply simmered in with the stew. It's a salty, savory umami bomb with just the right amount of heat. It has always been one of my favorite Korean comfort foods. Side note: You'll need ripe kimchi (not the freshly made kind) to make kimchi jjigae, in order for the stew to develop that distinct, deep, tangy, ripe flavor. Kimchi that comes packaged like this usually has gone through the fermentation process and is ready to eat. The second bag is called "mukeungji," and it's the next level of fermentation that brings on an even tangier, ripe flavor. It pairs very nicely with pork belly by helping cut through the grease. Both work great for kimchi stews. There are so many different methods and preferences for making kimchi jjigae. I consider this recipe a cheat code that delivers the same — or dare I say, even better — results with half the steps. I have to credit my mom for this recipe. It's one developed from having to feed a family on the fly after work, and has long been a family favorite. Since the dish was created to be thrown together in a jiffy, the directions are super straightforward. For a serving for two, add 2-3 cups of kimchi and 1/2 a pack of bacon to the pot, followed by 2-3 cups of water — about half an inch of water covering the goods. Let it boil on medium-high heat for 15 minutes. I love spice so I also added in a spoonful of Korean red chili pepper flakes. At that 15 minute mark, it should be stewing and bubbling. Add in about 2 tablespoons of fish sauce and 2 tablespoons of soy sauce (I actually might use even more), but if you're worried about the flavors being too strong, I'd say start with a tablespoon. Let it continue stewing on medium-high heat for 10 minutes. I would like to add though that the hallmark of kimchi jjigae is strong, punchy flavors. Go bold! While the flavors of the stew come together, I like to use this time to chop up some optional garnishes. Again, I love spice so I sliced up a serrano pepper, 1/4 of a small onion, and a sprig of green onions. My mom's version actually doesn't include the onions because when the onion cooks down, it tends to mellow out the soup. If you prefer a tangier, sharper flavor, I would forgo the onions. But it really is a very subtle difference that boils down to preference, and I just happen to prefer jjigae with onions. After 10 minutes, add the garnishes to the stew. Depending on the water level, keep the heat at medium-high, but if the water level seems low, lower it to medium. Let it stew again for another 10 minutes. After 10 minutes, you'll have a kimchi stew that will have you wanting a second bowl of rice. :) Jungkook from BTS' makguksu AKA Quick Noodles Shoutout to Jungkook! 💜 Mak in Korean translates to hurry or in a rush. Guksu means noodles. This quick noodle recipe was shared by the youngest BTS member late at night when he was debating whether to eat or sleep (very relatable). The late-night hunger won, and he wanted to make a bowl of noodles that he had been obsessed with recipe went viral a few years ago, and upon making it, I could see why. The nutty buckwheat noodles soak up the creamy, spicy, vinegary, yet sweet sauce, plus the salty seaweed flakes on top make for a very satisfying bowl of noodles, late night or anytime. Ingredients: Buckwheat soba noodles, buldak sauce, buldak mayo, cham sauce, perilla oil, egg, and roasted seaweed flakes. If you don't have cham sauce, I found that 1.5 spoonfuls of soy sauce and 1.5 spoonfuls of rice vinegar make for an excellent substitute. It is a tangy, salty, and sweet sauce. If no buldak mayo, a spoonful of mayo and an extra squeeze of buldak sauce should suffice. First things first, a pot of water to boil the noodles. While the water heats up, it's time to make the sauce: 4 spoonfuls of perilla oil, 2 spoonfuls of cham sauce, 1 spoonful of buldak sauce, 1 spoonful of buldak mayo, and 1 egg yolk. I know the egg quality here might not be the greatest to eat raw. Proceed with caution with the raw egg yolk! After you blend everything together, it becomes this bright volcanic-looking orange sauce. Side note: Perilla oil is oil made from perilla seeds. It's the softer, mellower, introverted sister to sesame oil. I don't know if sesame oil would make the best 1:1 substitute, but if you don't have access to perilla oil and if you end up using it, maybe go for two spoonfuls. It should give you a nutty, albeit stronger, taste. When the noodles are done, rinse under cold water. Then, top with sauce and roasted seaweed flakes! I realized while working on this post that I've been topping the noodles with the wrong seaweed flakes — the one Jungkook recommends is the one that's sweet and salty. The one I've been using still pairs nicely, but it's on the savory, salty side. I think Jungkook's recommendation is the way to go. Optional: It never hurts to add a fried egg on top! 🍳 And lastly — fried tteok AKA fried rice cakes (with honey). Ingredients: Rice cakes, sesame oil, and honey. If you're using frozen rice cakes like I did, I'd suggest soaking them in water for about 30 minutes or so to rehydrate them and remove excess starch. Otherwise, the cooking time ends up longer, and it ends up being a little stiff — you won't get that crispy on the outside, soft and chewy on the inside texture, which is what makes this so good! In low-medium heat, fry the rice cakes in sesame oil, turning them over every few minutes. You'll notice they start to develop a golden, crunchy crust, and their texture will turn squishy and plush. Once the sides are golden and the insides feel springy — give them a little squish with the tongs — that's when you'll know they're done. I like to drizzle honey over it and sometimes dip it in soy sauce for that sweet and savory combo. It makes for an easy snack or quick breakfast. Will you be giving these recipes a try? Is bacon in kimchi jjigae diabolical? Let me know what you think! Check out more AAPI-centered content by exploring how BuzzFeed celebrates Asian Pacific American Heritage Month! Of course, the content doesn't end after May. Follow BuzzFeed's A*Pop on Instagram, TikTok, and YouTube to keep up with our latest AAPI content year-round.
Time Business News
22-05-2025
- Entertainment
- Time Business News
Kicks Lounge x Seoul, Soul, Sole Sizzled as Air Jordan's Hottest Sneaker Drop of the Year
This past weekend, Akron, Ohio was the epicenter of sneaker culture as Kicks Lounge unveiled 'Seoul, Soul, Sole'—an immersive, sold-out experience blending Korean heritage, street culture, and the highly anticipated release of the limited-edition Air Jordan 3 'Seoul 2.0.' Curated by Korean-American designer and Kicks Lounge founder Thomas Kim, the event was more than a launch. It was a statement. As an Akron native chosen by Jordan Brand to debut the sneaker, Kim responded with a deeply personal vision—transforming a reimagined warehouse into a cultural playground rooted in legacy, creativity, and community. Guests were welcomed into a full-sensory gallery experience, complete with neon Jumpman and Korean flag installations, a towering six-foot sculpture of the Air Jordan 3 'Seoul 2.0,' and immersive storytelling elements that celebrated Kim's heritage. A 'Window into Korean Heritage' installation served as the heartbeat of the space, while live DJ sets from DJ ESO, 100 Grand, and DJ Pikachieu kept the energy high. Curated bites, Korean-inspired cocktails, and food trucks added to the electric atmosphere, offering guests a chance to taste the cultural fusion on display. This was also one of the first opportunities for sneakerheads to get their hands on the AJ3 'Seoul 2.0' ahead of its broader release, making the drop one of the most talked-about of the year. Exclusive giveaways and raffles heightened the excitement, while attendees from across the country came out in force, including celebrities and pro athletes like Jerome Baker of the Cleveland Browns, Justin Layne of the Steelers, Mohamed Sanu of the Falcons, actress and recording artist Briannagh D, and YouTuber and college basketball standout Robert Fomby. 'This wasn't just a sneaker drop—it's a movement,' said Kim. 'Seoul, Soul, Sole bridges my Korean roots with the Akron community. It's about honoring legacy, embracing culture, and showing how far style can travel when it's built on something real.' The event solidified Kicks Lounge as a creative force in sneaker culture, and 'Seoul, Soul, Sole' as one of the boldest expressions of identity and design this year. Event coverage and photos can be found at B-roll footage is available at the provided link, and additional photography is hosted on WireImage. For updates, follow the journey on Instagram at @KicksLounge. TIME BUSINESS NEWS
