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What's On
01-05-2025
- Business
- What's On
Dine from Dhs125 at these top restaurants this Dubai Restaurant Week
Your tastebuds (and your wallet) will thank you this Dubai Restaurant Week… Dubai Restaurant Week is back and bringing deals you can't miss this summer. Running from May 9 to 25, this is the best way to dine at some of the best, most expensive restaurants in Dubai, but for less. Tuck into two-course lunch and three-course dinner menus for a fraction of the original cost at some of the most-talked-about venues in the city – more than 100 of them to choose from this year. The deal… Each restaurant will present an exclusive set menu featuring a two-course lunch for Dhs125 or a three-course dinner for Dhs250 per person. Bookings are now open, and you can make yours on Visit Dubai or the Dubai Restaurant Week official booking partner, OpenTable. Due to limited-time menus and high demand, early reservations are highly recommended. Menus you can't miss… Jun's Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu priced at AED125 features claypot rice specialties, while dinner guests can enjoy a three-course meal for AED250 with standouts like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Jun's, Sheikh Mohammed bin Rashid Blvd, Downtown Dubai, daily, 12pm to 2am, Tel: (0) 4 457 6035, @junsdubai Gerbou Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The dinner experience elevates traditional flavours with starters including charred cabbage or sea bass hadiqa, followed by mains like vegetable salona with curry leaves and rice or chicken macarona, concluding with authentic desserts such as date cake or logaimat. Gerbou, Nad Al Sheba, Mon to Fri, 7am to 11pm, Sat and Sun, 8am to 12am, Tel: (0) 4 222 6888, @gerbou La Cantine du Faubourg Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: For dinner, diners can enjoy sophisticated starters like sea bass carpaccio with ginger dressing or roasted beetroot with goat's cheese cream, followed by elegant mains such as sea bass with quinoa and Parmesan sauce or beef tartare with caper, parsley and potato crisps. La Cantine du Faubourg, Boulevard Emirates Towers, Mon to Thurs, 12pm to 2am, Fri and Sat, 12pm to 3am, Sun, 1pm to 2am, Tel: (0) 4 352 7105, @lacantinedubai Demon Duck Dinner menu: Dhs250 The highlights: The dinner experience features dishes like crispy duck with Alvin's special hummus or bang bang chicken with tangy and spicy flavours, sweet and sour chicken with lychee and Turkish delight or 48-hour short ribs with sweet pickle and kalbi sauce. Demon Duck, Banyan Tree Dubai, Bluewaters Island, daily, 6pm to 12am, Tel: (0) 4 556 6466, @demonduckdubai Studio Frantzén Dinner menu: Dhs250 The highlights: The set dinner menu features dishes like sea bass ceviche with 'tiger's milk' vinaigrette, salmon with fingerlime, baby chicken with roasted chicken aioli or roasted cauliflower with truffle and hazelnuts. Studio Frantzén, Atlantis, The Palm, Mon to Fri, 6pm to 1am, Sat and Sun, 12pm to 4pm , 6pm to 1am, Tel: (0) 54 584 3105, @studiofrantzendubai Girl & the Goose – Restaurante Centroamericano Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: At lunch, try the elotes loco corn salad with pecans and feta or refried beans crispy tostadas with miso glazed squash, and at dinner guests can explore more elevated options including ensalada de tomates heritage with Parmesan foam or duck confit with squash purée and orange-coffee reduction. Girl & the Goose – Restaurante Centroamericano, Anantara Downtown, daily, 12pm to 1am, Tel: (0) 4 575 3760, @ 21grams Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu showcases specialties like burnt eggplant hummus, zucchini fritters and breaded chicken roll stuffed with cheese, while dinner diners can enjoy a three-course meal featuring chicken liver pate, roasted goodness salad with local burrata and slow roasted lamb shoulder in milk. 21grams, Meyan Mall, Mon to Wed, 8am to 5pm, Thurs to Sun, 8am to 11pm, Tel: (0) 50 841 5021, @ CÉ LA VI Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu includes delights such as salmon avocado maki, main courses such as satay-marinated chicken breast with coconut rice. For dinner, diners can enjoy a three-course meal featuring starters like California maki, beetroot tartare with vegan chili yoghurt and mains like grilled salmon with asparagus jus or Korean fried chicken. CÉ LA VI, Address Sky View, Sun to Fri, 12pm to 3am, Sat, 12.30pm to 3am, Tel: (0) 4 582 6111, @celavidubai Duck & Waffle Lunch menu: Dhs125 Dinner menu: Dhs250 The highlights: The two-course lunch menu offers signature items like lobster roll with spicy Marie Rose sauce, spicy ox cheek doughnut with apricot jam. The dinner menu offers seared beef carpaccio and harissa roasted cauliflower, along with mains such as roasted baby chicken with wild mushrooms and smashed burger with cheese, pickles and onions. Duck & Waffle, Innovation Tower, Trade Centre, Mon to Wed, 7am to 2am, Thurs and Fri, 7am to 5am, Sat, 9am to 5am, Sun, 9am to 1am, Tel: (0) 4 336 9876, @duckandwaffledubai The Beam by Nick Alvis Dinner menu: Dhs250 The highlights: The dinner menu features dishes such as artichoke risotto with crispy hens egg and seasonal truffle, hot smoked salmon with brown shrimp and chive butter sauce and hot chocolate pot with frozen malt. The Beam by Nick Alvis, Le Royal Meridien Beach Resort & Spa, daily, 5pm to 11pm , Tel: (0) 4 399 5555, @thebeamdubai More top restaurants include The Artisan, Eugène Eugène, Alici, Soul Kitchen, Chez Wam, Mimi Kakushi, Lúnico, Riviera by Jean Imbert, Sucre Fine Dining, Coya, Gitano, Beefbar, Rare and Ling Ling. Discover the complete list of 103 participating restaurants here. Dubai Restaurant Week, across various locations, May 9 to 25 Images: Supplied
Time Out Dubai
28-04-2025
- Entertainment
- Time Out Dubai
Maison Revka in Dubai
If there's one thing Dubai does best, it's turning a meal into an all-day affair – and when a restaurant comes with a beach club attached, well, you're in for something special. Stretching out on a sun lounger after an epic meal? That's not just living… It's Maison Revka, the newest jewel from RIKAS Hospitality Group (the team behind Mimi Kakushi and La Cantine du Faubourg), in collaboration with Paris Society, the brains behind Parisian hotspot Raspoutine. Together, they've created a little slice of European glamour at Delano Dubai – and it's every bit as fabulous as it sounds. Here, you'll find a stunning restaurant that's all about maximalism. Maison Revka oozes bourgeois-style interiors with soft pink accents, flattering candlelight, tablecloth fringing and a winding showstopper staircase you can't not pose on. It's an expansive restaurant and even features a fairly big boutique filled with fine foods and homely trinkets. (Credit: Maison Revka) With elaborate candleabras and waxy candles dressing tablescapes across the main dining room, you may struggle to fit all your dishes on top of your table, but at least your pics will be top tier. Dine on the terrace, and you'll have views of the pool lined with luxe cabanas complete with frilly parasols. You can't go wrong. The menu seamlessly mixes flavours from all over Eastern Europe, with freshly sourced fish at its core and a dedicated pavlova section to savour. Smoked salmon is generously served as a starter with blini-style crêpes and a dollop of crème fraîche — simple yet so moreish. The raw fish offering is impressive, too, as you would expect. The namesake dish 'Maison Revka selection' itself overflows with bluefin tuna, langoustine, salmon, scallops and oysters, all neatly presented on a pretty plate – this is certainly a main character dish. (Credit: Maison Revka) Those after something meatier are bound to be impressed here, too. Black Angus tenderloin is hearty (and not pre-cut for those who take their steak seriously), and for an extra Dhs300, it's worth opting for the foie gras and truffle toppings just for the presentation alone. Your usual Dubai staples (think burrata and truffle pizza) still feature, but often with a caviar twist. Go for the wagyu tartare with potato mille-feuille finished with the delicacy or the truffle pizzetta for something more familiar and comforting, with the option to add caviar on that too. If you're plotting your next decadent catch-up or hunting for a Friday night spot that's as gorgeous as it is delicious, consider this your sign. Maison Revka isn't just another restaurant – it's an invitation to live a little larger.
