Latest news with #LeJulesVerne
Mint
5 days ago
- Entertainment
- Mint
‘Never going back': Indian woman calls Eiffel Tower lunch her most ‘expensive' and ‘worst' meal
A dream lunch at the Eiffel Tower turned into a nightmare for one Indian woman, and her brutally honest review has sparked a debate online. Ishwarya, who runs the YouTube travel page Make Travel Easy with her UK-based Tamil husband, Sakthivel, recently shared a video about her expensive yet underwhelming meal at Le Jules Verne, the two-Michelin-star restaurant perched on the second floor of the iconic Paris monument. What was meant to be a luxurious foodie experience instead left her saying: 'The most expensive lunch of my life… and the worst. I'm never coming here again.' In her video, Ishwarya didn't hold back. She described the bread served as so hard it was 'impossible to chew.' The cold starter earned just 2/10, the main dish scraped a 7/10, and the dessert, 'overloaded with cream', got a dismal 1/10. Interestingly, she wasn't the only one disappointed. A senior tourist from New Zealand at the next table also struggled with the bread. When Ishwarya requested an alternative, the waiter simply shrugged. This was the only bread available. In a rather amusing twist, Ishwarya later accompanied the lady to a supermarket to buy biscuits! The review sparked a heated debate online. While many Indians sided with Ishwarya, calling it an 'overpriced tourist trap,' others defended the restaurant, pointing out that French bread is traditionally crusty and meant to be eaten with soup or dips. They suggested this might have been a cultural and culinary mismatch. A user wrote, 'European breads are supposed to be all breads are are so many different types of breads.' Another user wrote, 'You don't go to such a fine restaurant if you're not used to the French cuisine.' 'It's supposed to dip and eat in soup so it's usually hard,' the third user shared. The fourth user commented, 'It is tourist trap do you think locals will go to have lunch at eifel tower?' 'Paris is simply overrated,' the fifth wrote. Le Jules Verne isn't just about the food; it's about the experience. Sitting 125 metres above Paris, it boasts sweeping views of the city, a menu of modern French delicacies, and a wine list featuring over 430 French vintages. Signature dishes include langoustine ravioli, roasted pigeon, and intricately plated desserts. But luxury comes at a price; lunch tasting menus start at about €190 (around ₹ 17,000) per person, while dinner can set you back €255 or more, wine excluded.
NDTV
5 days ago
- Entertainment
- NDTV
Indian Woman's Scathing Review Of "Expensive" Eiffel Tower Lunch Sparks Debate
An Indian woman shared a video criticising her expensive lunch at Le Jules Verne, a two-Michelin-starred restaurant on the Eiffel Tower's second floor. In the video, Ishwarya described the bread as "impossible to chew," the starter as cold (rating it 2/10), the main dish as average (7/10), and the dessert as overly creamy (1/10), calling it her "most expensive" and worst meal. An elderly New Zealander seated nearby echoed her complaints about the bread. When Ishwarya asked about alternatives, the waiter said it was the only option. She later noted that while the meal was edible, it was average and didn't meet her expectations, especially given the high price and prestigious location. Ishwarya later helped the woman get biscuits from a supermarket due to her struggle with the food. The video was shared by Make Travel Easy, a page run by Ishwarya and her UK-based Tamil husband, Sakthivel. "I will never go here again. The most expensive lunch i had turned out like this," the video was captioned. The video has sparked debate online. Some users called the restaurant a "tourist trap," while others defended the hard bread as typical European fare, meant for dipping in soup, and accused Ishwarya of not understanding French cuisine. One user wrote, "You don't go to such a fine restaurant if you're not used to the French cuisine." Another commented, "European breads are supposed to be all breads are are so many different types of breads." A third said, "You me, whenever you go restaurant, and 1st you check the bread, it's show you the real quality of a place..." A fourth added, "It is a tourist trap, do you think locals will go to have lunch at the Eiffel Tower?" Notably, Le Jules Verne is a two-Michelin-starred restaurant located on the second floor of the Eiffel Tower in Paris, France, at an elevation of 125 meters. Named after the famed French author, it offers a fine-dining experience with panoramic views of Paris. The restaurant serves modern French cuisine, emphasising seasonal ingredients and artistic presentation. Its menu includes dishes like langoustine ravioli, roasted pigeon, and intricate desserts. The restaurant offers lunch and dinner services, with tasting menus starting at around 190 Euros for lunch and 255 Euros for dinner, complemented by an extensive wine list featuring over 430 French vintages.
