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Latest news with #LeToiny

Adolfo Acampora has been appointed General Manager at Le Toiny in St. Barts
Adolfo Acampora has been appointed General Manager at Le Toiny in St. Barts

Hospitality Net

time12-05-2025

  • Business
  • Hospitality Net

Adolfo Acampora has been appointed General Manager at Le Toiny in St. Barts

Le Toiny, St. Barts is pleased to announce the appointment of Adolfo Acampora as General Manager A rising talent in international hospitality, Adolfo Acampora brings deep industry experience paired with personal connection to Le Toiny. Having started in hotels at the age of 12 alongside his father, he later attended Glion in Switzerland, earning a Bachelor's in Hospitality Management and a Master's in Luxury Brand Management. His career has spanned prestigious names including Four Seasons, Bulgari Hotels, and Relais & Châteaux, as well as five years in operations and quality management with a Singapore-based consultancy. In December 2022, Adolfo joined Le Toiny as Deputy General Manager. Adolfo is currently pursuing an online master's degree in Hotel Revenue Management from Cornell University, underscoring his commitment to innovation and excellence in the evolving world of luxury hospitality. This leadership transition marks a new chapter for Le Toiny, rooted in legacy and looking boldly to the future.

Luc Lanza has been appointed Chief Executive Officer at Le Toiny in St. Barts
Luc Lanza has been appointed Chief Executive Officer at Le Toiny in St. Barts

Hospitality Net

time12-05-2025

  • Business
  • Hospitality Net

Luc Lanza has been appointed Chief Executive Officer at Le Toiny in St. Barts

Le Toiny, St. Barts is pleased to announce a strategic restructuring of its senior management team. After a decade of dedicated leadership as CEO, Charles Walker has decided to retire from the position, whilst remaining on the Board of Directors, where he will continue to support the property through a focus on special projects. Luc Lanza's journey is synonymous with the evolution of St. Barth's luxury hospitality landscape. He arrived on the island 30 years ago at the age of 24, beginning his career in a local Gustavia restaurant before being recruited by Eden Rock. There, he rose to become Food & Beverage Manager, a role he held for 18 years. In 2015, following the acquisition of Le Toiny by Charles and Mandie Vere Nicoll, Luc was tapped to lead the hotel as General Manager. Over the past decade, he has overseen its full restoration, transforming Le Toiny into one of the island's most sought-after and discreetly luxurious escapes. This leadership transition marks a new chapter for Le Toiny, rooted in legacy and looking boldly to the future.

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