Latest news with #LeahChase
News18
23-04-2025
- Entertainment
- News18
The Ultimate Culinary Itinerary Through New Orleans
Last Updated: Enjoy the culinary world of New Orleans New Orleans' culinary credentials have ensured that it is one of the finest food destinations in the world. From the rustic flavours of Creole and Cajun cooking to globally renowned James Beard-awarded chefs and restaurants, the city's local culture of celebrating the bounty of the region is diverse and enthralling. This culinary trip covers the best and most authentic flavours of New Orleans. Beignets at Cafe du Monde – Pair these classics sweet treats with a cup of cafe au lait for the ultimate New Orleans experience. Po-Boys – Fried oyster, shrimp, catfish, or garlicky roast beef, po-boys are a must try. Parkway and Domilise's are two favourites for these classics in New Orleans. Lunch at Galatoire's – Patrons of this 'Grand Dame" of Creole dining are sure to make a reservation in advance to grab a table in Galatoire's famous downstairs dining room. Expect delicious, classic New Orleans food in an elegant, French Quarter atmosphere. Order the goute to start, a shareable feast of crab maison and shrimp remoulade or tack on an order of oysters en brochette (fried, bacon-wrapped oysters). Their turtle soup au sherry and Godchaux salad are must-try dishes on the menu. Red Beans from Dooky Chase's – The late Chef Leah Chase's famous Tremé restaurant has been synonymous with decadent Creole cuisine since it opened as a sandwich shop in 1939. Try a little bit of everything, from red beans and rice to fried oyster salad and the stuffed shrimp. Fried Chicken at Willie Mae's Scotch House – Around the corner from Dooky Chase, you will find a long line and what the Travel Channel once labelled 'America's Best Fried Chicken." Barbecue Shrimp at Pascal's Manale- New Orleans-style barbecue shrimp is as messy as it is delicious with the French bread, a necessary accompaniment to the buttery, peppery sauce on this dish. The barbecue shrimp originated at this unassuming Uptown gem, where you can also get your raw oyster fix. Turtle Soup at Commander's Palace – Turtle Soup and pecan pie are staples, though everything at this Haute Creole restaurant is tasty. Enjoy classics like Commander's Creole gumbo, pecan-crusted Gulf fish, and Creole bread pudding soufflé. Muffalettas from Central Grocery – These sandwiches are perfect for sharing. Grab one from Central Grocery and then take it up to Woldenberg Park for a picnic along the river, where you can watch the steamboats pass. Traditional Vietnamese Food – New Orleans' thriving Vietnamese community delivers seriously authentic Vietnamese staples such as phở and báhn mì all across the city. Favourites include Lilly's Cafe and Pho Tau Bay. Sno-balls – Perhaps one of the most delicious ways to cool off, the snowball is a favourite treat in New Orleans from early spring through late fall. Fans fiercely support their favourite places, such as Hansen's Sno-Bliz, which has been open since 1939 and Plum Street Snowballs tucked away in Uptown. Bananas Foster – Invented at Brennan's but offered at many restaurants, it is a dessert to savour. You will watch an expert server prepare the dish before your table, and the cooking demo includes an impressive pyrotechnic display. Crawfish – While it should be on every foodie's list to try boiled crawfish, there is plenty of ways to enjoy spicy mudbugs all over town. Try a hot dog made with crawfish sausage and topped with crawfish étouffée at Dat Dog, and Vietnamese crawfish boils at Boil Seafood House. You can find traditional boiled crawfish and sides at Frankie & Johnny's. Gulf Oysters – Whether you like them raw on the half shell or chargrilled, enjoy oysters at Acme Oyster House. Gumbo- Gumbo is a New Orleans staple prepared differently by every chef. Try it from famous spots like The Munch Factory or Liuzza's by the Track. Pralines – Pralines are a southern sweet made from sugar, milk, and pecans. Grab one while you are here from an authentic shop like Loretta's Authentic Pralines or Aunt Sally's Pralines. Alligator Cheesecake from Jacques-Imo's- Jacques-Imo's is a classic, yet funky, New Orleans spot for fried food and seafood. Their signature alligator cheesecake is one-of-a-kind. To have a unique experience, ask to be seated in the truck bed out front. Soufflé Potatoes – Think of a blown-up French fry and you might be close to imagining soufflé potatoes. The super thin potatoes are puffed with air and paired with béarnaise sauce for dipping. You can get a taste at Arnaud's or Galatoire's, both James Beard Award-Winning restaurants. Hot Boudin from Cochon Butcher – From chefs Donald Link and Stephen Stryjewski, Cochon Butcher is a deli and butcher serving classic Cajun meats. It is an outpost of their larger restaurant, Cochon, located right next door. Their hot boudin is a must-try while in Southern Louisiana. Get in the Holiday Spirit with a Réveillon – Historically, Réveillon dinners were multi-course, extravagant meals served after Christmas Eve mass. Today, many of the city's best restaurants celebrate the holiday season with special prix fixe menus all December long. Learn the Tricks – If you are looking to expand your own cooking skills and bring a little New Orleans back with you, try out classes at one of the many culinary schools such as the New Orleans School of Cooking. tags : lifestyle New Orleans New Orleans Pelicans travel Location : New Delhi, India, India First Published: April 23, 2025, 10:31 IST News lifestyle » travel The Ultimate Culinary Itinerary Through New Orleans
Yahoo
01-03-2025
- Lifestyle
- Yahoo
Heard it on TODAY: Find resources, stories, links
Find more information about stories or videos featured on TODAY's 7:00 and 8:00 hour. Everything you need to know about the TODAY Show Join TODAY live on the Plaza! Find ALL the recipes that were featured on the show Recipe: Louisiana Blue Crab Gratin Recipe: Leah Chase's Creole Gumbo Recipe: Louisiana Red Beans and Rice Recipe: Bayou Brunch Po'Boy Recipe: New Orleans-Style Barbecue Shrimp Recipe: Grillades and Grits Recipe: Espresso Martini Cake Recipe: The Best Chocolate Chip Cookies in the World Learn how you can file a towing complaint with the national insurance crime bureau Recipe: Chicken Perloo Recipe: Chicken Fried Rice Recipe: Creamy Tomato Sausage Penne Jenna Bush Hager says you will 'devour' her March book club pick Up to 69% off limited-edition Start TODAY Boxes: Picks from Dash, Baggallini, more Recipe: Korean Fried Chicken with Sautéed Spinach and Chili Butter Recipe: Crackle Top Brownies Recipe: Cinnamon Roll Cookies A collagen mask, 'lazy Susan' and more bestsellers we love — from $9 See Savannah's kids' 'awesome' interview with her about faith and new book: 'That was perfect' Retinol products to help with anti-aging, according to a dermatologist — plus an exclusive deal on Kiehl's Learn more about the Grayson Murray Foundation EXCLUSIVE: Fyre Festival II: Dates, location and how to get tickets Recipe: Mango-Pomegranate Frozen Margaritas Recipe: Italian Margarita Recipe: PB&J Margarita Recipe: This creamy Caesar pasta salad checks all the boxes Joy Bauer shares her healthier takes on Italian American comfort foods Recipe: Steak Pizzaiola Love Bomb Sangweech Dr. Scholl's sneakers, tinted sunscreen and more travel essentials, starting at $8 Recipe: Cape Malay Chicken Curry with South African Steamed Bread Hot List: Weekender bags, compression socks and more spring travel essentials, starting at $7 Recipe: Classic Margarita Recipe: Spicy Mango Margarita Recipe: Pineapple Margarita Recipe: Strawberry Margarita 'The Dress' is 10 years old — and people still can't agree on what color it is 6 books to read after 'This Is a Love Story' according to author Jessica Soffer Recipe: The Ultimate Fish Sandwich Recipe: Nori Fries Steals & Deals: Up to 76% off Our Place, Bluetooth earbuds, innovative finds Ruby Bridges' new children's book is love letter to her 1st grade teacher: 'She's like another mom to me' Recipe: Chocolate-Hazelnut Crunch Brownies Recipe: Antipasto Stromboli The best stylist-recommended elevated fashion essentials, starting at $17 Recipe: Butter Chicken (Murgh Makhani) Inside the growing industry of breakup businesses A fitness pro says this $8 find 'belongs in everyone's home gym' — plus more at-home workout essentials Recipe: Blistered Broccoli Pasta with Walnuts, Pecorino and Mint Learn more about "The Coddling of the American Mind" documentary Recipe: Slow-Cooker Barbecue Drumsticks Recipe: Philly Cheesesteak Queso Dip Recipe: Bacon Wrapped Onion Rings Recipe: Chicken Parmesan Meatballs Save up to 60% off everyday denim styles for any body type, from Gap to Wrangler, NYDJ and more Join our 3rd Hour of TODAY anchors for a food event in the Big Easy Jenna & Friends has revealed more guest co-hosts! See who's joining next Recipe: Unity Jollof Rice Recipe: Lemon Meringue Icebox Pie Recipe: Okra Fries Steals & Deals: Up to 87% off a hair curler, reading light, more tech finds An electric tea kettle, sunrise alarm clock and more Jenna's Bookshop finds to make mornings easier Recipe: Siri's Patty Melt Sliders Recipe: Siri's Brats in a Blanket Electric spice grinders, a jar opener and more clever home hacks — from $7 Recipe: Fried Shrimp with Honey Lemon-Pepper Sauce Recipe: Sweet Plantain and Creamy Feta Salad Learn more about the Puppy Bowl dogs up for adoption Learn more about the U.S. Figure Skating Family Support Fund and how you can help Learn more about Barrington Irving's story in the book 'Let's Fly!' February Workout Challenge: A 28-day plan to transform your mindset and body Join our 3rd Hour of TODAY anchors for a live show from the Big Easy 5 books to read this February, according to author Kwame Alexander TODAY Show guests week of February 3: Ego Nwodim, Amy Schumer, John Legend and more This article was originally published on
Axios
26-02-2025
- Entertainment
- Axios
Dooky Chase's Restaurant named a James Beard America's Classic
Dooky Chase's Restaurant was named one of six James Beard America's Classic winners for the James Beard Foundation's 2025 awards. Why it matters: The honor is one of the foundation's most prestigious and identifies beloved restaurants with timeless appeal, a press release says. The big picture: Dooky Chase's represents the foundation's winner for its South category, which includes Alabama, Arkansas, Florida, Louisiana, Mississippi and Puerto Rico. New Orleans restaurants have only been tapped for the award a handful of times since it was introduced in 1998. Other local winners include Mosca's, Willie Mae's Scotch House, Hansen's Sno Bliz and Dong Phuong Bakery. Flashback: Dooky Chase's opened in 1939 as a sandwich shop and convenience store. Edgar "Dooky" Chase Jr. and his wife, Leah Chase, transformed the shop into a full restaurant just two years later. With Leah in the kitchen, Dooky Chase's became became an icon of Creole New Orleans cooking thanks to her gumbo and fried chicken recipes. And the restaurant itself became one of the city's first galleries of Black art while the tables served as meeting grounds for Black civil rights activists. Leah Chase died in 2019, but her family has carefully maintained her legacy. What's next: The Chases will be honored in the James Beards Awards in Chicago in June. Go deeper: James Beard names 13 New Orleans semifinalists for 2025 awards
