Latest news with #Leo's
Time Out
15-05-2025
- General
- Time Out
The best late night restaurants in Los Angeles
Opening hours: Mid-City: Mon–Thu 10am–2am; Fri, Sat 10am–3:30pm; Sun 10am–2am. Check Leo's Instagram for hours of operation at other locations What is it? A fleet of 12 taco trucks across L.A. that serve some of the best al pastor tacos in the city. Though they also offer burritos, mulitas, huaraches and other Mexican street food specialties, your eyes will likely be drawn to the trompo—a rotating spit of tender, marinated al pastor topped with a shaved, juicy hunk of pineapple. Why we love it: Tacos on late nights! Tacos in the afternoon! Although Leo's draws its largest crowds on weekend nights from the going out set, this isn't just your average drunchie. Operating like a well-oiled machine, the staff at each Leo's location deftly serves each customer's tacos, calling out numbers in both Spanish and English. Upon receiving your order, you can ask them for pre-packaged little plastic baggies of onions, cilantro and salsa—a pandemic-era safety and hygiene upgrade. Whether eaten in open air or taken home, the thin slices of al pastor, topped with a bit of pineapple, are a beautiful sight to behold—and consume. Time Out tip: Though it may be tempting to only order their tacos al pastor, Leo's is no slouch in the offal department either. To diversify your taco order, order their buche (pork), cabeza (beef) and tripas (beef).
Time of India
14-05-2025
- Business
- Time of India
Leo's Pizzeria: We try to stay true to the way Italians make pizza at Leo's, ET HospitalityWorld
Advt Advt By , ETHospitalityWorld Join the community of 2M+ industry professionals Subscribe to our newsletter to get latest insights & analysis. Download ETHospitalityWorld App Get Realtime updates Save your favourite articles Scan to download App Started eight years ago from his own home in Vasant Vihar in Delhi, Leo's Pizzeria for its founder Amol Kumar , is more than a business, It was an expression of his fascination for the dish which he developed a strong palate for as a child. Kumar may not have a big brand presence even today, after eight years of running the brand, but he definitely has plenty of acclaim as a boutique pizza brand which approached the product differently from the giant brands around. Global recognitions have come thrice— starting from 48th place in the Asia Pacific's top 50 Pizza brand three years ago to 44 last year and 41 this an industry where supply chains are automated and dough is often factory-made, Leo's represents the opposite end of the spectrum. Their dough is handmade and slow-fermented, allowing proteins and carbohydrates to break down into simpler components—making it easier to digest and far more flavourful. Even the cheese tells a story: fresh buffalo mozzarella with a short shelf life replaces mass-produced blocks. In fact, Leo's recently began importing San Marzano-style tomatoes from Italy in full containers—bringing in ingredients that no other pizzeria in India currently uses.'We try to be true to the traditional way Italians make their pizzas, a food which is part of a culture. I love doing the same thing over and over again. I love making the dough every day. I love making pizza every day,' Kumar, who honed his skills in pizza making by staying with an Italian family before starting his venture, said. Started from his own residence in Vasant Vihar in Delhi eight years ago, Kumar has three outlets in the national capital today—the original store in Vasant Vihar, one in Amar Colony, and the flagship store in Ghitorni.'Everyone's chasing scale. We're chasing depth,' he said, adding, 'The idea was never to open 20 stores. The idea was to get one pizza absolutely right.'Kumar and his brand specialises in Neapolitan style pizza and he has set up a pizza lab in his flagship Leo's 621 outlet where he engages in innovation both in terms of products and solutions. He also consults HoReCa businesses in setting up pizzerias, which is another business he pursues.'Even in the world of Neapolitan pizza, a lot of new developments in terms of processes and product innovations have happened. We follow those changes and try to incorporate them by ensuring consistency in terms of quality,' he in the supply chain also helped the processes a lot, he said. Italian flour is now available in India helping deliver the same quality products to its kitchens, Leo's is also helping build India's pizza talent pool. With hands-on weekend workshops, professional training programs, and consulting projects across the country, the brand has evolved into an informal culinary school for aspiring pizzaiolos.'There's been a huge surge in DIY interest post-COVID,' the founder says. 'People want to learn how to make great pizza at home or build a career in that space. We're here to support that.'The courses are accessible yet rigorous—ranging from three-hour beginner sessions to multi-week professional bootcamps. Many trainees eventually go on to work at Leo's or open their own pizzerias, fueling a quiet revolution in India's artisan pizza scene.'After doing this for about seven-eight years now, I really wanted to also help the pizza scene evolve in general and help improve the general standard of pizza not just in our city but across the country. My intention is to reach out to as many people as we can who want to get trained or set up their own businesses,' said it has never been his agenda to expand helter-skelter as he feared that would amount to 'losing control' over the brand, Kumar said that he would go for a measured expansion of one or two more outlets in Delhi this year, before going out of Delhi. He has started exploring opportunities in Mumbai, Goa and Bengaluru, but nothing concrete as asked about the competition from the big boys of the pizza market and matching up with their reach and delivery muscle, Kumar said that in a country like India where there were diverse socio-economic groups in the society, multiple business concepts and formats could co-exist and make business sense in their own way.'There is something for everyone in this market. If you do things differently and consistently, people do appreciate and support you,' he said.
News18
13-05-2025
- Entertainment
- News18
Signature Drinks to Sip This Cocktail Day At These Restaurants
Last Updated: Whether you're a purist who reveres a whiskey sour or an adventurer drawn to drinks laced with popcorn foam, this list of signature cocktails offers something for every palate News18 From smoky infusions to whimsical presentations, the cocktail culture across India is undergoing a bold transformation—and there's no better time to celebrate it than International Cocktail Day. Whether you're a purist who reveres a well-balanced whiskey sour or an adventurer drawn to drinks laced with popcorn foam and crispy corn milk, this curated list of standout signature cocktails offers something for every palate. Here's where to head, what to sip, and how to make this Cocktail Day an unforgettable toast to creativity and craftsmanship. Osttaad, SantacruzCelestial Caravan Let your tastebuds travel with Celestial Caravan, Osttaad's vibrant signature cocktail. Crafted with white rum and shaken with pomegranate juice, summer berries, a splash of lemon juice, simple syrup, and a touch of bitters, it's a refreshing yet bold blend that dances between tart, sweet, and spirited. Inspired by exotic travels and timeless tales, each sip is a celebration of colour, culture, and creativity. 📍 Where: Osttaad, Santacruz 💸 Cost for 2: ₹1500 🕒 Time: 12 noon – 11:45 pm Baglami, Bandra BKCClarified Summer Experience the art of mixology with Clarified Summer at Baglami. This light, smooth, and irresistibly refined drink captures the essence of the season. Whether you're deep in conversation or soaking in the sophisticated ambience, this elegant cocktail promises to elevate your celebration with a memorable twist. 📍 Where: Baglami, Bandra BKC 💸 Cost for 2: ₹2500 🕒 Time: 7 pm – 1:30 am Megumi, BandraZazen Blending tradition with innovation, Zazen features a bold whiskey base infused with the citrusy zest of Gondhoraj, the warmth of toasted rice, a splash of lime, and a candied nori finish. It's earthy, bright, and unexpectedly refined—a sensory journey that invites you to slow down and savour every sip. 📍 Where: Megumi, Bandra 💸 Cost for 2: ₹3500 🕒 Time: 7 pm – 1:30 am SMAA – A Rooftop Revelry, AndheriSMAA Legacy With whiskey, bergamot reduction, lemon curd, and yuzu lemongrass foam, SMAA Legacy is a rooftop-ready cocktail that delivers on both depth and drama. Sip it as the sun sets, and let the layered flavours and skyline views set the tone for a perfect evening. 📍 Where: SMAA, Andheri 💸 Cost for 2: ₹1500 🕒 Time: 5:30 pm onwards Leo's, JuhuCereal Killer Leo's pushes boundaries with Cereal Killer, a cheeky mix of rum, absinthe, matcha syrup, lime, and chocolate-infused milk. Think childhood nostalgia with a grown-up twist—it's indulgent, playful, and delightfully rebellious. 📍 Where: Leo's, Juhu 💸 Cost for 2: ₹2000 🕒 Time: 4 pm onwards ilili, DadarEspresso Martini At ilili, the classic Espresso Martini takes center stage. A luxurious blend of espresso, vodka, and coffee liqueur, this cocktail brings energy, elegance, and just the right amount of buzz to your evening. 📍 Where: ilili, Dadar 💸 Cost for 2: ₹1500 🕒 Time: 7 pm – 1 am Blah!, SantacruzCasa Botin Casa Botin at Blah! is a bold, zesty concoction made with tequila, celery grapefruit shrub, Luxardo Maraschino liqueur, and fino sherry. Vibrant, herbal, and refreshingly unique, this drink promises a playful and polished start to your celebration. 📍 Where: Blah!, Santacruz 💸 Cost for 2: ₹2000 🕒 Time: 12 pm – 1:30 am CrayCraft, AndheriHowl at the Moon & More At CrayCraft, storytelling meets mixology. Sip on Howl at the Moon for rich, adventurous notes or try PopCorn Tiki for a tropical treat with a nostalgic twist. Each cocktail here is an experience—flavorful, fun, and full of flair. 📍 Where: CrayCraft, Marol 💸 Cost for 2: ₹1500 🕒 Time: 7 pm – 1:30 am Tattva Bar & Cafe, AndheriThe Penicillin Tattva reinvents the classic with The Penicillin, made with Jim Beam, ginger, maple, and milk-washed for a silky finish. A final smoky float of whiskey adds complexity to this indulgent, aromatic cocktail that lingers beautifully. 📍 Where: Tattva Bar & Cafe, Andheri 💸 Cost for 2: ₹2000 🕒 Time: 11:30 am – 1:30 am Ocho, BandraReflexion (The God of Corn) Reflexion is a masterclass in balance. Bourbon and fino sherry blend with chocolate tincture, corn milk, agave, and citrus, creating a complex, creamy drink finished with a garnish of chocolate-coated crispy corn. A cerebral cocktail with nostalgic flair. 📍 Where: Ocho, Bandra 💸 Cost for 2: ₹3000 🕒 Time: 7 pm – 1:30 am Eve, SantacruzForbidden Sip Forbidden Sip is a clarified whiskey cocktail infused with five spice syrup and fresh apple juice. Smooth, clear, and seductively aromatic, it's the perfect drink to sip slowly and savour the delicate balance of warmth and spice. 📍 Where: Eve, Santacruz 💸 Cost for 2: ₹2500 🕒 Time: 12 pm – 1 am IDYLLL, BangaloreSakkat Rasam IDYLLL's Sakkat Rasam is a playful, punchy creation where vodka meets smoked guava, coriander, basil foam, and citrus. Inspired by South Indian rasam, this cocktail is spicy, smoky, and sensationally fun—perfect for anyone seeking a bold twist. 📍 Where: IDYLLL, Bangalore top videos View all 💸 Cost for 2: ₹1600 🕒 Time: 12 pm – 1 am Watch CNN-News18 here. The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! tags : cocktail Cocktail Recipes cocktails gin cocktails Location : New Delhi, India, India First Published: May 13, 2025, 07:44 IST News lifestyle Signature Drinks to Sip This Cocktail Day At These Restaurants
Yahoo
30-03-2025
- Business
- Yahoo
Beloved St. Paul Chinese restaurant will close in December after decades in business
A family-owned Chinese restaurant that has been serving the Dayton's Bluff neighborhood for decades will be closing for good later this year. Leo's Chow Mein, located at 1059 Hudson Road, announced the closure on Facebook Saturday. Citing "the ending of the building lease," the restaurant says it will be permanently closed on December 25. However, reactions from the restaurant's Facebook followers paint a clear picture of a longtime neighborhood favorite, whose unpretentious menu gave many locals their first introduction to Chinese cuisine — inspiring decades of loyal patronage. "This place can't leave," one user said. "It's been here for at least 50 years. This is a community staple around here." "My first oriental food experience in my memory at 5 years old in 1976 was eating your chow mein when I lived 3 blocks from Leo's," another responded. "Very sad news." It's not clear if the business will try to find another location.
BBC News
23-02-2025
- Health
- BBC News
Struggling North East neonatal charity offers private service
A neonatal charity is charging fees for a new trauma support service to help it get through a "funding crisis".Leo's, in Middlesbrough, provides mental health support and trauma therapies for families who have suffered the loss of a baby or difficult charity said a drop in funding and donations had led to the launch of Birth Trauma North East CIC to support families across the wider region. Director Lottie King said the charity had identified a gap in regional provision of birth trauma therapies and wanted to make sure more people got help quickly. Leo's neonatal counselling service closed in November due to a lack of funding. The shortfall also meant the charity had to change its focus and provide community groups and early intervention for babies."The funding crisis affecting charities is sector-wide, and we knew we needed to be looking at how we could generate our own income to help keep the doors open," Ms King said. "Alongside that, we knew that we could help more people with the skills and knowledge we have and wanted an opportunity to do that." Birth Trauma North East offers online and in-person therapies which are led by perinatal charity said 20% of session fees would be donated back to Leo' new service has also received a £10,000 start-up grant from local funder LARCH. Follow BBC North East on X, Facebook, Nextdoor and Instagram.
