4 days ago
- Entertainment
- Cosmopolitan
See Remi Cruz Parsons New Cookbook ‘Let's Get Cooking' Cover Reveal and Recipe
Remi Cruz Parsons knows a thing or two about heating things up in the kitchen. From her vlogs to her taste tests, she's been giving us a glimpse on everything delicious in her life and we simply cannot get enough. So it makes total sense that she takes things to the next level with her brand new project that you're definitely going to want into your kitchen ASAP: her very first cookbook!
Cosmopolitan has an exclusive first-look at Remi Cruz Parsons's Let's Get Cooking: Everyday Meals, Tipsy Favorites, and Comfort Food Cravings, which is set to be released on March 24, 2026.
"I'm so excited to officially announce my very first cookbook! Never did I think that filming videos in my bedroom back in high school would lead me here. My goal with this book is simple: to help you feel comfortable in the kitchen. I'm not a professional chef; I'm just someone who loves to cook, host, and share, and now I get to do that with all of you in a whole new way," Remi exclusively shared with Cosmopolitan. "Thank you for cooking with me, laughing with me, and growing with me. I love you all so much!"
The new cookbook will include easy to follow recipes that you will no doubt fall in love with! Here's some more info from Simon Element:
The cover features Remi herself and one of the dishes included in the book that will no doubt become an instant staple in all of our kitchens. Take a look at the fun cover below:
And, of course, we also had to ask Remi to pick a special recipe for us to try out for this special occasion! She picked one of her favorite Korean dishes: Rosé Udon with Crispy Pork Belly. So ready to get cooking? Check out the special recipe below! Just make sure to pre-order Remi Cruz Parsons's Let's Get Cooking!
An Excerpt From Let's Get Cooking: Everyday Meals, Tipsy Favorites, and Comfort Food CravingsBy Remi Cruz Parsons
This creamy, spicy udon dish is an elevated version of the viral Tiktok Buldak Spicy Carbonara Ramen I love so much. Of course, you could go to the store and buy Samyang's Buldak prepared Carbonara Hot Sauce. Still, this homemade version is super easy to make, and you can adjust the spice level to suit your taste (Buldak is known for their extremely spicy products!). This rosé sauce gets its kick from two signature Korean seasonings: gochujang and gochugaru. The heavy cream balances out the smoky-sweet spice and melds with the garlic and onions to create a rich, decadent sauce with just enough heat, perfect for coating the udon noodles. I top it all off with crispy pork belly and a soft-boiled egg for the perfect blend of textures and flavors, all in one bite!
Excerpted from LET'S GET COOKING: Everyday Meals, Tipsy Favorites, and Comfort Food Cravings. Copyright © 2026 by Remi Cruz. Photography Copyright © 2026 by Jennifer Chong. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved.
Let's Get Cooking: Everyday Meals, Tipsy Favorites, and Comfort Food Cravings, by Remi Cruz Parsons will be released on March 24, 2026 from Simon Element. To preorder the book, click on the retailer of your choice:
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