2 days ago
Southern California Pastrami Favorite Finally Expands to Las Vegas
Southern California's beloved pastrami destination, the Hat, is finally moving forward with plans to open in Las Vegas — six years after the chain announced it would expand to Southern Nevada. Construction is now underway on a 4,122-square-foot restaurant at 6239 South Rainbow Boulevard — the same space it staked out in 2019 — with a drive-thru and outdoor patio. The Hat has been a California staple since 1951, serving pastrami dips poised for dunking into homemade au jus, plus burgers, turkey sandwiches, and onion rings. The Hat teased the opening on Instagram, announcing a grand opening in spring 2026.
The Hat joins a growing parade of regional fast food favorites expanding into Las Vegas. Most recently, Georgia's favorite fast-food chicken chain, Zaxby's, opened a drive-thru here. Earlier this year, North Carolina-based Bojangles opened in the Southwest, and Hawaii-based Zippy's opened its second location in the Vegas area. And that's not to mention the grocery stores Aldi and H-Mart, which debuted in April. Still rumored to make a Las Vegas appearance: Portillo's potentially.
Late-Night Skewers Land in Chinatown
The team behind Chubby Cattle's conveyor-belt hot pot restaurant and the high-tech X-Pot on the Strip is back with a new late-night venture. Chubby Skewers opens Wednesday, June 18, on Spring Mountain Road, serving Northeastern Chinese Dongbei-style barbecue from 5 p.m. to 3 a.m. Skewers start at just $1, with a menu that ranges from wagyu beef to duck tongue to spicy cold noodles. The space channels the energy of old-school Chinese street stalls — think bold reds, neon lights, and low tables.
New York Noodle Hybrid Extends Its Short-Term Pop-Up
Pastaramen, the boundary-blurring Japanese-Italian pop-up from chef Robbie Felice, is extending its run at Bar Zazu in Resorts World Las Vegas through July 12. Originally slated for just a one-month residency, the crossover has drawn crowds with dishes like cacio e pepe gyoza, mochi ramen carbonara, and a $250 truffle porcini ramen that is dramatically prepared in a flaming wheel of Parmigiano-Reggiano.
Brewdog Opens a Beer Hall Beneath Its Rooftop Behemoth
UnderDog Beer Hall opens on Thursday, June 12, beneath BrewDog's massive 30,000-square-foot rooftop brewpub on the Las Vegas Strip. Tucked inside the Showcase Mall, UnderDog brings a more casual vibe with giant screens, a new pizza-focused menu, and beers on tap — including BrewDog favorites like Elvis Juice and guest pours from local Las Vegas breweries.
Baguette Cafe Heads Downtown
Baguette Café opened a new downtown Las Vegas location on May 22 right on Las Vegas Boulevard, near Fremont Street. It brings together signature French-inflected breakfast, brunch, and lunch fare just a block from Fremont Street. Known for thoughtful sourcing and warm hospitality, this marks the café's third outpost in the valley — and its first in the heart of Downtown.
Chef Leticia Mitchell Opens Another Cocina
Leticia's Cocina and Cantina is opening a new location at Boulder Station this summer. Known for dishes like birria quesatacos, shrimp ceviche, and Mexico City-style enchiladas suizas, chef Leticia Mitchell first gained national attention with an appearance on Diners, Drive-Ins and Dives . This will be her second location with Station Casinos, following the original inside Santa Fe Station. She also runs Letty's, a fast-casual spin-off downtown, and sister restaurant Carmelita's Mar y Tierra in East Las Vegas. Leticia's will replace the now-closed Guadalajara restaurant. See More:
