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Southern California Pastrami Favorite Finally Expands to Las Vegas

Southern California Pastrami Favorite Finally Expands to Las Vegas

Eater19 hours ago

Southern California's beloved pastrami destination, the Hat, is finally moving forward with plans to open in Las Vegas — six years after the chain announced it would expand to Southern Nevada. Construction is now underway on a 4,122-square-foot restaurant at 6239 South Rainbow Boulevard — the same space it staked out in 2019 — with a drive-thru and outdoor patio. The Hat has been a California staple since 1951, serving pastrami dips poised for dunking into homemade au jus, plus burgers, turkey sandwiches, and onion rings. The Hat teased the opening on Instagram, announcing a grand opening in spring 2026.
The Hat joins a growing parade of regional fast food favorites expanding into Las Vegas. Most recently, Georgia's favorite fast-food chicken chain, Zaxby's, opened a drive-thru here. Earlier this year, North Carolina-based Bojangles opened in the Southwest, and Hawaii-based Zippy's opened its second location in the Vegas area. And that's not to mention the grocery stores Aldi and H-Mart, which debuted in April. Still rumored to make a Las Vegas appearance: Portillo's potentially.
Late-Night Skewers Land in Chinatown
The team behind Chubby Cattle's conveyor-belt hot pot restaurant and the high-tech X-Pot on the Strip is back with a new late-night venture. Chubby Skewers opens Wednesday, June 18, on Spring Mountain Road, serving Northeastern Chinese Dongbei-style barbecue from 5 p.m. to 3 a.m. Skewers start at just $1, with a menu that ranges from wagyu beef to duck tongue to spicy cold noodles. The space channels the energy of old-school Chinese street stalls — think bold reds, neon lights, and low tables.
New York Noodle Hybrid Extends Its Short-Term Pop-Up
Pastaramen, the boundary-blurring Japanese-Italian pop-up from chef Robbie Felice, is extending its run at Bar Zazu in Resorts World Las Vegas through July 12. Originally slated for just a one-month residency, the crossover has drawn crowds with dishes like cacio e pepe gyoza, mochi ramen carbonara, and a $250 truffle porcini ramen that is dramatically prepared in a flaming wheel of Parmigiano-Reggiano.
Brewdog Opens a Beer Hall Beneath Its Rooftop Behemoth
UnderDog Beer Hall opens on Thursday, June 12, beneath BrewDog's massive 30,000-square-foot rooftop brewpub on the Las Vegas Strip. Tucked inside the Showcase Mall, UnderDog brings a more casual vibe with giant screens, a new pizza-focused menu, and beers on tap — including BrewDog favorites like Elvis Juice and guest pours from local Las Vegas breweries.
Baguette Cafe Heads Downtown
Baguette Café opened a new downtown Las Vegas location on May 22 right on Las Vegas Boulevard, near Fremont Street. It brings together signature French-inflected breakfast, brunch, and lunch fare just a block from Fremont Street. Known for thoughtful sourcing and warm hospitality, this marks the café's third outpost in the valley — and its first in the heart of Downtown.
Chef Leticia Mitchell Opens Another Cocina
Leticia's Cocina and Cantina is opening a new location at Boulder Station this summer. Known for dishes like birria quesatacos, shrimp ceviche, and Mexico City-style enchiladas suizas, chef Leticia Mitchell first gained national attention with an appearance on Diners, Drive-Ins and Dives . This will be her second location with Station Casinos, following the original inside Santa Fe Station. She also runs Letty's, a fast-casual spin-off downtown, and sister restaurant Carmelita's Mar y Tierra in East Las Vegas. Leticia's will replace the now-closed Guadalajara restaurant. See More:

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