29-07-2025
The ultimate guide to the best, most elevated French restaurants in Malaysia, according to Tatler Best 2025
$ $ $ $ | Taman Tun Dr. Ismail
Photo 1 of 6 Rack of Lamb (Photo: Instagram / @
Photo 2 of 6 Photo: Instagram / @
Photo 3 of 6 Whole Branzino (Photo: Instagram / @
Photo 4 of 6 Photo: Bref by Darren Chin
Photo 5 of 6 Photo: Bref by Darren Chin
Photo 6 of 6 Photo: Bref by Darren Chin
Must Try Cold Cappelini
Aged duck breast
Lamb rack
Bref by Darren Chin is the perfect restaurant for an intimate night out, with its approachable yet exquisite dishes executed to a high standard. Dishes here are often treated by the Mibrasa charcoal oven or open fire grill, resulting in a charred or smoky finish. The restaurant recently moved to M Resort & Hotel, and is helmed by executive chef Lim Wei Han. Not to be missed here is the cold capellini with a creamy sauce of abalone and ponzu, topped with uni, amaebi, and snow crab. The aged cherry valley duck comes from Penang and is roasted in the Mibrasa charcoal oven before being served with white onion cream and roasted duck bone jus.
Bref by Darren Chin
Address: 26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur
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Taman Tun Dr. Ismail
Photo 1 of 6 Aged Duck Breast (Photo: Cassis)
Photo 2 of 6 Hanwoo (Photo: Cassis)
Photo 3 of 6 Lobster (Photo: Cassis)
Photo 4 of 6 Photo: Cassis
Photo 5 of 6 Photo: Cassis
Photo 6 of 6 Photo: Cassis
Focusing on showcasing the best of seasonal produce, the team at Cassis blend modern French and Japanese flavours and techniques that produce a comforting and straightforward dining experience within a luxury setting. Head chef Beh Weng Chia has a sharp eye for detail and an astute palate, having graduated from Le Cordon Bleu in San Francisco, and further honed his skills in acclaimed restaurants across the United States and Europe. He blends his experience and techniques to create dishes that embody his culinary philosophy through a tasting menu dining experience.
Cassis
Address: 1st Floor, 32A, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Bukit Damansara
Photo 1 of 8 Photo: Chateau Dionne
Photo 2 of 8 Photo: Chateau Dionne
Photo 3 of 8 Bouillabaisse (Photo: Chateau Dionne)
Photo 4 of 8 Souffle (Photo: Chateau Dionne)
Photo 5 of 8 Capellini (Photo: Chateau Dionne)
Photo 6 of 8 Photo: Chateau Dionne
Photo 7 of 8 Photo: Chateau Dionne
Photo 8 of 8 Photo: Chateau Dionne
Must Try Cold Capellini
Foie Gras
Soufflé
Sit at Chateau Dionne's counter and enjoy watching the team of chefs at work, plating up contemporary French dishes. The menu changes seasonally, but is rooted in French techniques, thoughtfully curated by executive chef Andy Choy. The ambiance of the restaurant is elegant yet cosy, and service is smooth. Don't leave without trying the signature soufflé, which is a favourite that guests return for, served with vanilla ice cream and orange marmalade.
Chateau Dionne
Address: 24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur
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$ $ $ $ | Taman Tun Dr. Ismail
Photo 1 of 6 Photo: DC Restaurant
Photo 2 of 6 Photo: DC Restaurant
Photo 3 of 6 Abalone (Photo: DC Restaurant)
Photo 4 of 6 Photo: DC Restaurant
Photo 5 of 6 Photo: DC Restaurant
Photo 6 of 6 Photo: DC Restaurant
Awards
2025 Tatler Best 20
2024 Tatler Best Asia 100 Restaurants
Must Try Echo of the sea
Abalone with miso cured egg yolk sauce, smoked shiitake and harissa
Basque stlye grilled whole turbot with a 'choo chee' curry sauce
Inspired by seasonal ingredients, DC Restaurant expresses the diversity of different food cultures, blending both local and global flavours. The restaurant impresses year after year, and its phenomenal attention to detail and consistency deserves applause. A favourite dish many return for is the Echo of the Sea, an umami-laden dish of cold angel hair pasta with sweetness from uni, shrimp, and mud crab. The Basque-style grilled whole turbot exemplifies how quality ingredients shine, served with choo chee curry sauce and bue kee wild rice salad. Save space after your meal, as the cheese trolley with 20 choices should not be missed.
DC Restaurant
Address: 44 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur
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$ $ $ $ | Kuala Lumpur Sentral
Photo 1 of 8 Seafood (Photo: Entier)
Photo 2 of 8 Sweetbread & Mustard (Photo: Entier)
Photo 3 of 8 Prawn & Avocado (Photo: Entier)
Photo 4 of 8 Photo: Entier
Photo 5 of 8 Photo: Entier
Photo 6 of 8 Photo: Entier
Photo 7 of 8 Photo: Entier
Photo 8 of 8 Photo: Entier
Awards
2025 Tatler Best Malaysia: Best Pastry Chef
2025 Tatler Best 20
Known for French fare that uses quality seasonal produce, Entier effortlessly impresses with its creative dishes that are executed to perfection. The dining space is tasteful and comfortable, and service is top notch. The restaurant celebrates the joy of dining and drinking communally, paying homage to food growers, suppliers, and wine producers. Whether you are hosting a business lunch or visiting for a special occasion, guests are assured of a good time.
Entier French Dining
Address: Level 41 at Alila Bangsar, 58 Jalan Ang Seng, Brickfields, Kuala Lumpur
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$ $ $ $ | Penang
Photo 1 of 2 Photo: Restaurant au Jardin
Photo 2 of 2 Photo: Restaurant au Jardin
Awards
2025 Tatler Best Malaysia: Restaurant of the Year
2025 Tatler Best 20
2024 Restaurant au Jardin
Must Try Grand Caviar au Jardin
Cognac & Hay Aged Duck
Aged Local AA Graded Dairy Cow
Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients. The team is warm, personable, and knowledgeable, and attention to detail is apparent in every aspect of the dining experience, which aims to celebrate the rich tapestry of flavours Malaysia has to offer. When it comes to flavours and ingredients, chef-proprietor Su Kim Hock's dishes always deliver, as he enjoys collaborating with local producers and purveyors. A highlight is the signature Cognac and hay-aged Penang-bred duck, which is roasted to perfection and is currently paired with fermented guava, guava purée, and Sichuan pepper.
Restaurant au Jardin
Address: Hin Bus Depot, The Warehouse, 125, Jalan Timah, 10150 George Town, Penang
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$ $ $ $ | Penang
Photo 1 of 4 Crispy Scale Marble Goby (Photo: Restaurant Blanc)
Photo 2 of 4 Forest Log dessert (Photo: Restaurant Blanc)
Photo 3 of 4 Hokkaido Scallop (Photo: Restaurant Blanc)
Photo 4 of 4 Photo: Restaurant Blanc
Must Try Hokkaido Scallop
Crispy Scale Marble Goby
Forest Log
Nestled in historic 100-year-old colonial heritage building Macalister Mansion, Blanc offers contemporary French cuisine with subtle Asian influences, a nod to the culinary landscape of Penang. Popular for not only their sit down dinners, but also intimate celebrations of all calibres, at Blanc guests can look forward to a seasonal menu with surprise dishes. The philosophy behind their approach to cooking is more of a canvas of artful expression and experimentation, which is what you can find with chef Benny Yeoh at the helm.
Restaurant Blanc
Address: 228 Jalan Macalister, Macalister Mansion, 10400 George Town, Penang
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Chow Kit
Photo 1 of 5 Sea Bass a la meuniere with smoked cauliflower puree and duck bacon confit cipolli (Photo: Instagram / @restaurantdominic)
Photo 2 of 5 Rhubarb & granny smith apple crumble, honey sabayon & crème anglaise (Photo: Instagram / @restaurantdominic)
Photo 3 of 5 Photo: Instagram / @restaurantdominic
Photo 4 of 5 Poulet Rôti roasted chicken accompanied by seasonal glazed greens and duck lardons (Photo: Instagram / @restaurantdominic)
Photo 5 of 5 Roasted Butternut Squash Soup (Photo: Instagram / @restaurantdominic)
Blending Parisian charm with modern sophistication, Dominic offers a refined take on classic French cuisine. Guided by Chef Dominic's vision, the menu stays true to its roots while embracing contemporary touches, featuring carefully sourced European ingredients and artisanal cheeses. The warm, convivial setting—complete with a distinctive blue storefront and elegant interiors—invites guests to indulge in beautifully plated dishes, complemented by a thoughtfully curated wine selection. With its relaxed yet polished atmosphere, Dominic is a Michelin-selected destination where tradition and innovation come together for an unforgettable dining experience.
Restaurant Dominic
Address: 54G & 56G, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur
