6 days ago
China-Malaysia trade and culinary festival strengthens ties
(From left to right): Liew Hongzhi, Liew Huichen, Hu Chunqiang, Zhang Wangzhou, Madam Lucy, Liew Cuncai, Xue Fuxiang, Qu Zongkuan, Datuk Frankie Liew, Ma Anmin, Zhao Ning, Bai Jie at the launching of China (Linyi) – Malaysia (Kuching) International Buyers Trade Matchmaking Conference and the China-Malaysia Culinary and Cultural Festival.
KOTA KINABALU (Aug 5): The China (Linyi) – Malaysia (Kuching) International Buyers Trade Matchmaking Conference and the China-Malaysia Culinary and Cultural Festival were successfully held at the Linyi Fulaiteng International Mall in Qingdao, China on July 29.
The event was officially launched by Sabah China Chamber of Commerce President Datuk Frankie Liew, Qu Zongkuan, Committee Member of the Party Working Committee and Deputy Director of the Linyi Commercial City Management Committee, Madam Lucy, Chairperson of Copial Marting Sdn Bhd (Malaysia), and Hu Chunqiang, Chairman of Linyi Yuanyun Import and Export Co., Ltd.
The trade matchmaking conference featured precise business pairing, attracting over 120 quality enterprises from Linyi and 50 reputable Malaysian buyers, effectively creating a high-efficiency bridge for both sides to explore the international market.
The concurrently held China-Malaysia Culinary and Cultural Festival became a highlight of the event. Local Linyi delicacies were showcased alongside Sarawak-style Malaysian cuisine. Culinary demonstrations and tasting sessions drew large crowds. Chefs from both regions performed live, allowing the public to experience authentic foreign flavors and deepening mutual understanding and appreciation of Chinese and Malaysian culinary cultures.
With the theme 'Connecting Business Opportunities, Linking Taste Buds', the event significantly boosted economic and cultural exchanges between Linyi and Sarawak, Malaysia, injecting new vitality into multi-sector cooperation between the two regions.
