Latest news with #LondonDry
IOL News
29-05-2025
- Business
- IOL News
Juniper Moon Gin: crafting a unique London Dry with an innovative twist
Juniper Moon Gin is forging a new path with its exciting blend ofi ngredients. Image: Supplied. In a thriving alcoholic beverage industry, Juniper Moon Gin is forging its path by offering enthusiasts something truly unique. Each element of the proudly South African classic London dry gin is meticulously considered, and the utmost attention to detail is implemented at every stage. This includes distilling the alcoholic drink in batches of less than 300 bottles using a traditional copper still at a distillery in the Western Cape. Juniper Moon Gin's roots trace back to 2013, when its founder, Richard Stanton, created his first distillation. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Juniper Moon Gin is founded by distiller, Richard Stanton,created his first distillation back in 2013. Image: Supplied And although it is a London Dry, the most common kind of gin and a style of beverage which is characterised by a dry, robust taste and is often used as a base for cocktails, Stanton conducted extensive research to ensure that he came up with something novel. He believes that his unique recipe, which includes nine botanicals, seven of which are traditional, is what sets them apart. Other flavours include juniper berries as well as orris and angelica roots. With a hint of floral notes, Juniper Moon also contains two secret ingredients which introduce gin-lovers to something very new and different. To showcase their impeccable gin, Juniper Moon will host an exclusive gin-pairing experience at Auslese by Aubergine in Cape Town on Thursday night featuring the culinary delights of former "Masterchef Australia" runner-up Ben Ungermann and the restaurant's chef Harald Bresselschmidt, with gin creations by master mixologist Sebastian Rodriguez. Juniper Moon Gin features a blend of exciting ingredients. Image: Supplied. Ahead of the event, Stanton, whose Juniper Moon Gin was highlighted by Rolls-Royce at an event in the UK recently, explained that they contacted several European spice traders in a bid to see if there was a demand for their two secret botanicals. 'Between them, they supply several thousand distillers worldwide, and none of the traders had ever sold these two products to anybody, ever.' He added: 'So although, yes, London Dry is the most common kind of gin, mine is different.' 'If you compare five, 10 or even London Dry gins, there is always an element of similarity between them, but Juniper Moon never disappears and becomes 'one of the crowd'.' 'True gin enthusiasts will always detect something very different, very special.' Juniper Moon Gin's founder Richard Stanton is passionate about taking his brand to new heights. Image: Supplied
Yahoo
28-05-2025
- Business
- Yahoo
Uniquely Female Founded and Owned Award-Winning Organic Gin Brand, Astraea Spirits, Secures Prestigious San Francisco World Spirits Competition Double Gold Nod, Solidifying Wider Current Position as One of The Highest Rated London Dry Gin Globally
Latest award, paired with additional recent Masters Designation from The Gin Masters, Solidifies Astraea Mist Gin as One of The Highest Rated London Dry Gin Globally SEATTLE, May 28, 2025 /PRNewswire/ -- Today, Astraea Gin, redefining American Gin, developed by Master Distiller Danielle Leavell, is pleased to announce the securement of Double Gold recognition for their Astraea Mist Gin via the globally-recognized San Francisco World Spirits Competition. The latest award, paired with the company's most recent Masters Designation from The Gin Masters solidifies their Mist Gin as one of the highest rated London Dry Gin globally. "We have been working hard to quietly and strategically build what we see as one of the forerunners in the emerging gin category which is incredibly gratifying to see come to life," states Danielle Leavell, Founder and Master Distiller of Astraea Spirits. Leavell continues, "This is really just the beginning of all of the very exciting upcoming milestones ahead for the business in 2025 and beyond, and we look forward to sharing more notable company updates like this one in the year ahead." About Astraea Spirits Astraea Spirits is redefining what American gin can be. Distilled in the style of a London Dry, crafted to exacting EU regulations, and made with certified organic botanicals, ours is the cleanest gin produced in the United States. We bring European craftsmanship to life through a bold American lens while elevating the category with nuance, integrity, and a deep sense of place. Each bottle of Astraea captures the wild beauty of the Pacific Northwest. Clean, floral, and herbaceous, our gins invite you on a sensory journey from the mist-covered Cascade Mountains to the crashing waves of the Pacific Ocean. This is American gin, reimagined. To learn more about Astraea Spirits, check out or follow the company on social at @astraeaspirits. Company Contact Danielle Leavell Founder and Master Distiller Astraea Spirits 395744@ Communications Contact Taylor Foxman Founder and CEO The Industry Collective 609-432-2237 395744@ View original content to download multimedia: SOURCE Astraea Spirits
Evening Standard
13-05-2025
- General
- Evening Standard
Explore the best mid-strength drinks for the not-quite tipsy tipple
Fiercely pro-drinking and anti-abstinence, Quarter Proof launched to give people the freedom to decide when and how much to drink without diluting the sociable experience. Its Blanco Agave, London Dry and Three Grain spirits are the fruits of its labour – all essentials for the home bar 2.0 – but it's the latter that has us convinced. At 15 per cent ABV, Three Grains is significantly lighter than your usual vodka at 40 per cent, but it doesn't compromise on the crisp, refreshing taste to go with tonic or stand up in a killer martini.
The Herald Scotland
28-04-2025
- Business
- The Herald Scotland
Eden Mill to launch golf gin with St Andrews Old Course twist
The new Eden Mill Golf Gin is inspired by the course and being able to use botanicals foraged there has allowed it to be fully connected to the course. The London Dry gin will be exclusively available across the UK at Waitrose stores from the end of April and also on Eden Mill's website. Commenting on the news, Rennie Donaldson, Chief Executive Officer at Eden Mill, said: 'St Andrews is the beating heart of our brand and the home of golf, so we've always wanted to authentically tie our Golf Gin product to the town. Foraging botanicals from the world-famous Old Course has allowed us to do just that. Read More 'A UK-wide listing at Waitrose is the perfect launch pad for the gin. Golf participation has been increasing consistently since 2020 and is showing no signs of letting off, so we're delighted to have developed the perfect pour to toast to this growing segment.' The Old Course is an eight-minute drive from Eden Mill's new distillery, which can be seen from hole six of the course. The distillery is also set to open a visitor centre in August to offer immersive gin and whisky experiences. Adding to Rennie's comments, Waitrose Spirits Buyer, John Vine, said: "We have an avid audience of gin enthusiasts who shop with us and take the time to discover new brands with interesting stories. 'Eden Mill's Golf Gin fits this bill to a tee – crafted with botanicals foraged from the Old Course St Andrews and distilled in their brand-new, sustainable distillery, we are sure this will pique the curiosity of our shoppers.'
Forbes
03-04-2025
- Entertainment
- Forbes
The Best Gins For A Gin & Tonic, According To Bartenders Who Actually Drink Them
Gin and tonic: two ingredients, endless opinions. If you've ever asked a bartender for their go-to G&T gin, chances are they'll launch into a monologue worthy of a sommelier. And rightly so—this deceptively simple cocktail is a masterclass in balance. When it's good, it's crisp, botanical bliss. When it's bad, it's watery sadness with a lime wheel. But before we get to the best gins for the job, let's set the scene. The gin and tonic wasn't invented by mixologists in suspenders—it was the brainchild of 19th-century British colonials who mixed gin with quinine-laced tonic water to make their malaria meds more palatable. A spoonful of gin makes the medicine go down, indeed. Fast forward to today, and the gin and tonic has become a refreshing icon of spring patios and sweaty summer evenings. And while no one's using it to fend off tropical disease anymore (we hope), the right gin still makes all the difference. We asked bartenders across the globe to weigh in on their favorites—and spoiler: the consensus is that you don't have to go top-shelf to drink well, but it sure doesn't hurt. If your idea of a perfect G&T is crisp, juniper-forward, and no-nonsense, London Dry is your category. 'As a mixologist, my exploration of the world of gin has led me to discover hidden treasures in classic styles and elegantly structured flavors,' says Francesco Lafranconi, Vice President of Hospitality for Carver Road. Among his favorites? No. 3 Gin, Sipsmith, Fords, and Oxley. 'When crafting the perfect Gin & Tonic, No. 3 Gin stands out with its elegance and classic essence.' Marshall Minaya of Valerie's in NYC agrees: 'At 46% ABV, it maintains a pleasant bite when mixed and allows its bright citrus botanicals—grapefruit and orange peel—to shine.' Others swear by Tanqueray, including Paul Donahue of Atlanta's Colonnade and Lingering Shade Social Club. 'It provides a smoothness that is also crisp and can satisfy almost every palette,' he says. Lafranconi gives special love to Tanqueray No. Ten, which he calls 'a masterpiece' for its 'fresh botanicals and zesty notes.' Expert barman is making cocktail at night club. getty Prefer your gin a little more complex? Let's talk botanicals. Monkey 47, made in Germany's Black Forest with—you guessed it—47 botanicals, came up more than once. 'It's a gin of excellence,' says Andreia Figueiredo from W Algarve. 'Its smooth texture and intricate aromatic profile' make it a standout. Demetra Kafkas from the Alida Hotel in Savannah calls it 'peppery and fruity' and pairs it with Fever Tree Mediterranean tonic for a 'super complimentary' combo. Then there's The Botanist, which includes 22 foraged botanicals from Islay. 'Its bold, beautiful notes translate better for me in this application than a London Dry or even an Old Tom gin would,' says Derek Crow of Bar Zazu in Las Vegas. Ali Ebrahimi of Roaring Social likes to serve it with Bittercube tonic, rosemary, and lime. 'It's expressive but not overpowering,' he says. Looking for something even more herbal? Gin Mare might be your new favorite. 'Its floral and herbal notes—arbequina olive, basil, thyme, and rosemary—offered something entirely new,' says Jopus Grevelink, Senior Beverage Manager at The Bazaar by José Andrés. He adds a splash of Mediterranean sweet vermouth to elevate it even further. Shot with a 35mm. getty Bartenders love a gin with a sense of place. Roku Japanese Gin, recommended by Alejandro Carmona in Maui, delivers 'bright floral and citrus notes' from botanicals like sakura flower, yuzu, and sansho pepper. 'It makes the classic G&T feel more refined and layered.' Alexander Sieck, bar manager at Sous Terre in Raleigh, opts for Mahón, a gin from the island of Menorca. 'It's clean, simple and to the point with pronounced juniper, though lighter than a traditional London dry, bright citrus and subtle floral notes and a hint of salinity,' he says. 'It works as well with any tonic as it does in a dry martini, but our favorite pairing is with Fever Tree premium Indian tonic.' You don't have to look overseas to find great G&T gin. Barr Hill, made in Vermont with raw honey, is a favorite for Kerri Hunkle of The Lodge at Spruce Peak. 'Its sweetness balances the bitterness of the tonic brilliantly,' she says. Samuel Greene of Twist and Bitters agrees: 'You can taste the honey, but without all the sugar.' Conniption American Dry Gin, out of North Carolina, has a floral-forward profile that's personal for Aneka Saxon of Chicago's Dearly Beloved. 'Enjoying Conniption in a G&T always takes me back to sitting in my mom's garden in Northern Michigan,' she says. (BRB, texting my mom to plant honeysuckle.) Another curveball: Abrojo Gin, recommended by Irving Sanchez of Hotel Zoe in San Francisco. 'It brings me back to my roots with every sip,' he says. 'It's nice and botanical but with a smoky twist from using agave from mezcal.' And then there's Drumshanbo Gunpowder Irish Gin, which Jim McCourt of Prohibition in Charleston describes as 'a cool mix of tea and citrus and a solid juniper kick.' He pairs it with Fever Tree and a slice of grapefruit for something bold and citrusy. Empress 1908 is a visual stunner, with butterfly pea blossom lending it a purple hue. Sayo Anise from Viceroy Chicago says it's 'perfect for a crisp spring day… and a spring outfit.' Hendrick's remains a fan favorite thanks to its cucumber-and-rose charm. 'We even use it in our signature 'Cucumber Crush,'' says Jordan Gitzen of Shorty's GoodTimes Bar. LA's Enrique Castillo adds that it's popular with the health-conscious crowd: 'Everyone is on a diet or 'figure watching.'' Bombay Sapphire got a shoutout from Sammi Katz of Rockwell Place for being 'accessible and delightful,' and pairing well with Q or Fever Tree tonic—especially the light versions. No matter your gin of choice, tonic matters. Fever Tree (especially Mediterranean and Indian) came up over and over, along with Q Mixers and Bittercube. Even Schweppes earned respect for its solid, affordable flavor. Because here's the thing: a G&T isn't about the most expensive bottle or the most obscure botanical. It's about balance. As Lafranconi puts it, 'a botanical harmony that is both refreshing and sophisticated.' And if that harmony happens to come with a lime wedge and a side of patio sunshine? All the better.
