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Hype Malaysia
28-07-2025
- Entertainment
- Hype Malaysia
Shangri-La Kuala Lumpur Marks 40th Anniversary With High Tea & High Fashion
In celebration of its 40th anniversary, Shangri-La Kuala Lumpur hosted An Afternoon in Style on Saturday, 19th July 2025, a chic afternoon tea and fashion show experience that beautifully combined timeless hospitality with Malaysian creativity. Held at the hotel's Lobby Lounge, the one-day event paid homage to the golden era of Kuala Lumpur's social scene, where weekend fashion shows and elegant high teas were a beloved tradition. This special afternoon reimagined that legacy with a modern flair, warmly received by a lively crowd of invited guests, fashion enthusiasts, and media friends. Guests were treated to a stunning showcase of Carven Ong's Signature Spring/Summer 2025 collection, featuring contemporary linen pieces that blend comfort, elegance, and effortless style. The collection reflected a refreshing, modern aesthetic – perfect for today's lifestyle, yet timeless in appeal. Adding to the afternoon's charm were exclusive designer handbags by Ryan Lee and exquisite jewellery by Grace Teoh, both proudly highlighting local artistry and craftsmanship. To complement the fashion showcase, guests enjoyed a specially curated 40th Anniversary Afternoon Tea, featuring handcrafted delights infused with premium blends from the London Tea Exchange. The elegant tea set included a selection of savoury bites, delicate desserts, and premium teas, all served with the gracious service that defines Shangri-La hospitality. The 40th Anniversary Afternoon Tea Set is available daily at the Lobby Lounge until 15th August 2025, offering more guests the opportunity to savour this refined culinary experience in celebration of the hotel's milestone year. In his welcome remarks, General Manager Daniel Kaeflein shared: 'This year is a very special one for all of us at Shangri-La Kuala Lumpur. 'As we celebrate four decades of heartfelt hospitality, we're proud to honour our legacy while creating new memories with our guests.' 'Today's event brings together two things we value deeply, meaningful experiences and the celebration of local artistry. 'We're delighted to share this moment with all of you,' he added. The event also featured an exclusive lucky draw, where guests stood a chance to win exciting prizes including ready-to-wear couture by Carven Ong, luxury stays across Shangri-La Hotels and Resorts in Malaysia and memorable dining experiences. An Afternoon in Style was more than a celebration of fashion; it was a heartfelt tribute to four decades of creating cherished memories at Shangri-La Kuala Lumpur. For dining reservations and enquiries, contact Shangri-La Kuala Lumpur at +603 2786 2378 or email enquiries at
The Star
28-05-2025
- Business
- The Star
Aromatic afternoon tea for 40th anniversary
TEAS from London Tea Exchange go beyond the usual blends. Instead, these offer something new to the palate. Tracing its origins back to 1679 during the reign of King Charles II, the London tea emporium now carries more than 2,500 rare and premium varieties. Sourced from 43 countries, its impressive collection has found its way into royal pantries and luxury hotel menus. The brand's excellence mirrors the essence of the legacy of Shangri-La Kuala Lumpur. The Shangri-La Kuala Lumpur afternoon tea paired with London Tea Exchange varieties. — Photos: MUHAMAD SHAHRIL ROSLI/The Star As the hotel celebrates its 40th anniversary this year, it has partnered with London Tea Exchange to select 40 teas that represent each year of the hotel's heritage. Executive chef Scott Brands has also curated an Afternoon Tea set paired with eight London Tea Exchange offerings. Drawing inspiration from Shangri-La's culinary roots and Malaysia's rich tea culture, Brands' menu weaves together delicate flavours and aromatic infusions. 'Infusing handpicked teas into the menu allowed us to add depth and subtle flavour. 'It's a celebration of craftsmanship, tradition and creativity, all in honour of the hotel's 40th anniversary,' he said. The three-tier afternoon tea set showcases savoury and sweet treats, some of which incorporate tea flavours. Brands with the tiered set serving sweet and savoury delights that honour the hotel's culinary roots and Malaysia's rich tea culture. On the savoury side, rectangular rillettes of fresh and smoked salmon were subtly lifted with the use of gently-roasted Lapsang Souchong tea offering a tinge of earthiness. A winning combination is the Eclair of Truffle Egg Salad topped with Trout Caviar and infused with Pistachio and Truffle Tea. The flavourful caviar and creamy egg salad are appetising. As for the Caramelised Onion Mini Quiche with Charcoal Goat's Cheese, the slightly tart, earthy flavours might be an acquired taste for some but I loved it. Other savoury delights included the Lobster Chive with Avocado and Cauliflower Cream, and Porcini and Oyster Mushroom in Baked Vol-Au-Vent. For a sweet indulgence, the Lavender Pear with Spiced Honeycomb is infused with fresh hints of lavender tea. The pear-shaped dessert with a floral aroma and soothing sweetness pairs well with the selection of teas. Meanwhile, the bittersweet chocolate slice is rich in flavour. Made using peach and apricot teas, the chocolate treat offered lovely citrusy notes contrasting beautifully with the deep cocoa finish. The duet of Salted Caramel Cheesecake Macaron plus Lemon Verbena and Chia Panna Cotta is a sweet-and-sour finale. As afternoon tea is not complete without scones, the classic Sultana and Vanilla Scones are served warm with clotted cream, raspberry jam and whipped butter in a nod to a timeless tradition. Tea selections on the afternoon tea set are Premium Rose Buds, Premium Bora Bora, Peach and Apricot, Premium Emperor's Palace Tea, Premium Sencha Sakura, Premium Milk Oolong, Pistachio and Truffle, and Premium Sea of Blossoms. Besides this, guests can delight in 40 types of exceptional teas. Among the highlights was the Premium Milk Oolong which I found quite memorable. The tea leaves are steamed with milk water to release a signature creamy and fruity complexity. Simply speaking, it tasted like milk tea without the milk or calories. Another unforgettable herbal tea is the Premium Cool Mint. The infusion of peppermint, lemongrass and sweet apples gave the drink a layered complexity that I found rather interesting. Fragrant peppermint and refreshing lemongrass dance on the taste buds at first sip before lingering sweetness of apple and liquorice root step in. The Afternoon Tea set is priced at RM220 nett for two persons with free flow of coffee and tea. It is available, at the Lobby Lounge, from 3pm to 6pm daily until June 30. Guests can also take away the Premium 40th Anniversary Afternoon Tea Takeaway Set at RM188 per set. In conjunction with the 40th anniversary celebration, guests can enjoy RM40 off for every RM200 cash voucher purchased at Shangri-La Boutique until June 30. LOBBY LOUNGE, Shangri-La Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur. (Tel: 03-2786 2378) Business hours: 7am to midnight. This is the writer's personal observation and is not an endorsement by StarMetro.
BusinessToday
08-05-2025
- Entertainment
- BusinessToday
Experience An Afternoon of Taste and Tranquillity with 40 Global Teas
Shangri-La Kuala Lumpur is redefining the afternoon tea ritual this season with a curated experience that blends tradition, innovation, and global flair. From May 6 to June 30, 2025, guests can indulge in an exclusive Afternoon Tea at the Lobby Lounge, created in partnership with the renowned London Tea Exchange. This collaboration marks the Exchange's debut in Southeast Asia, offering a rare opportunity to explore 40 of the world's finest teas in one sitting journey that celebrates both heritage and contemporary taste. Executive Chef Scott Brands leads the vision behind this unique offering, blending culinary precision with the depth of tea infusions. 'Each bite is designed to tell a story,' he explains. 'By weaving handpicked teas into the menu, we've added subtle layers of flavour that celebrate tradition, creativity, and craftsmanship.' The savoury selection opens with a rich Rillettes of Fresh and Smoked Salmon Sandwich, gently lifted by the smoky aroma of Lapsang Souchong. A Truffle Egg Salad and Trout Caviar éclair is enhanced by Pistachio and Truffle Tea, bringing nutty richness, while a Caramelised Onion Mini Quiche with Charcoal Goat's Cheese balances tang and warmth. Sweet offerings are equally refined, with treats such as Lavender Pear with Spiced Honeycomb, infused with Lavender Tea, and a Bittersweet Chocolate Slice paired with Peach and Apricot Tea for a harmonious blend of cocoa and fruit. No afternoon tea would be complete without scones, and here, classic sultana and vanilla scones-infused with Vanilla Supremo Tea-are served warm with clotted cream, raspberry jam, and whipped butter. For those who prefer to enjoy this experience at home, a takeaway set is also available. At the heart of this experience is a carefully curated tea library crafted in collaboration with London Tea Exchange. Each of the 40 teas represents a cultural narrative, from ancient rituals to contemporary blends. Standouts include the delicate Premium Rosebuds from Iran, the vibrant tropical blend of Premium Bora Bora, and the rare Emperor's Palace Tea from China's Fujian highlands. The Afternoon Tea is priced at RM220 nett for two persons and is available daily at the Lobby Lounge. For those wishing to enjoy the experience at home, the Premium Takeaway Set is offered at RM188 per set. Related
