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Trendy Glasgow restaurant eyes Edinburgh expansion
Trendy Glasgow restaurant eyes Edinburgh expansion

The Herald Scotland

time12-05-2025

  • Entertainment
  • The Herald Scotland

Trendy Glasgow restaurant eyes Edinburgh expansion

Combining Cantonese, Hunan and Sichuan influences, it has since served more than 34,000 portions of egg fried rice, poured more than 20,000 pints of Hong Ba lager, and shaken thousands of Lychee and Oolong Martinis, the venue's most popular cocktail. Read More: After 12 months of operation, the brand is looking to expand to Edinburgh. Paul Sloan, co-founder of Hunky Dory Dining Group, said: 'A restaurant like Zhima belongs in major cities. Edinburgh is definitely on our radar, and we can see it happening in the not so distant future. 'What we've proven here is that the appetite exists for this kind of elevated, late-night Chinese dining. We set out to create something special, and when you see how hard it is to get a booking most nights, you know it's struck a chord. That's the kind of excitement we want to build on.'

4 Places to Try Delicious Smoothies
4 Places to Try Delicious Smoothies

Identity

time04-03-2025

  • Health
  • Identity

4 Places to Try Delicious Smoothies

It's smoothies season and we're all ready for it! Whether you're on a health kick or just craving a refreshing treat, there's something undeniably satisfying about sipping on a delicious smoothie. Luckily, there are many spots where you can indulge in these delightful drinks. Here are four places you absolutely must try: Daily Dose: Located in Zamalek, Daily Dose is your go-to destination for a tropical escape in a glass. Bursting with the flavors of ripe peaches and juicy mangoes, this smoothie is like a vacation in every sip. Trust us, one taste of Daily Dose's fruity creations, and you'll be transported to a paradise of flavor! Acairo: Are you a fan of Acai bowls and all things fruity? Then Acairo in Maadi is the place for you. While you're there devouring your favorite Acai bowl, why not pair it with one of their luscious fruity smoothies? From tangy berries to sweet bananas, Acairo offers many flavors that perfectly complement their wholesome bowls. Lychee: Who says smoothies can't be both healthy and delicious? Enter Lychee, where berry yogurt smoothies are supreme. Packed with the goodness of fresh berries and creamy yogurt, these smoothies are a guilt-free indulgence that doesn't compromise on taste. Bubble: If you're someone who enjoys the icy cold boba mixed with a bunch of flavors, then Bubble in Zamalek is your go-to. Step into this cozy spot and treat yourself to their delightful boba smoothies, with a variety of flavors to choose from and those signature tapioca pearls adding a delightful chewy texture.

The Tapping Tapir Expands gutC Prebiotic Range with New Mix Berry Flavour
The Tapping Tapir Expands gutC Prebiotic Range with New Mix Berry Flavour

Globe and Mail

time03-03-2025

  • Health
  • Globe and Mail

The Tapping Tapir Expands gutC Prebiotic Range with New Mix Berry Flavour

KUALA LUMPUR, Mar 3, 2025 - (ACN Newswire) - The Tapping Tapir, Malaysia's pioneering brand of naturally flavoured sparkling beverages, has introduced the latest addition to its gutC prebiotic drink range – Mix Berry. The new flavour was officially unveiled at the brand's wellness-driven Valentine's Day event at Pickle Nation, themed "Self-Love and Gut Love." This unique gathering blended fitness, mindfulness, and social connection, reinforcing the importance of gut health and self-care in daily life. Since its inception in 2013, The Tapping Tapir has been dedicated to crafting all-natural, additive-free beverages made from real fruit juices, spices, and herbs. The gutC range, designed to support digestive wellness, reflects the brand's commitment to health-conscious innovation. Recognising that 70% of the immune system is linked to gut health, gutC offers a low-calorie, prebiotic-infused selection of refreshing drinks that seamlessly fit into modern lifestyles. With the launch of Mix Berry, gutC now features four unique flavours: Mix Berry, Peach, Grape, and Lychee – the latter being an exclusive offering at 7-Eleven outlets. Each variant is carefully formulated with prebiotics (Inulin & Apple Cider Vinegar) to support digestion, Vitamin C to strengthen the immune system, and less than 2g of sugar, keeping each can under 15 calories for a guilt-free, refreshing beverage experience. To mark the launch of Mix Berry, The Tapping Tapir hosted a special Valentine's Day event at Pickle Nation, bringing together a diverse crowd of health enthusiasts, professional athletes, influencers, and brand partners for a day of self-care and gut health awareness. Attendees were treated to an array of immersive experiences that highlighted movement, mindfulness, and social connection. Participants took part in pickleball training sessions, where beginners were introduced to the fast-growing sport under expert guidance. Wellness expert Piyachai Teo led guided meditation and breathwork workshops, promoting relaxation and stress relief. The event also featured an invigorating ice bath recovery experience, showcasing the benefits of cold therapy for muscle recovery and mental clarity. Throughout the day, guests were invited to visit sampling stations, where they had the first taste of the new gutC Mix Berry, alongside other beverages from The Tapping Tapir. The highlight of the event was a social pickleball tournament, which saw friendly competition among influencers, celebrities, and professional pickleball players. Among the notable attendees were Toi Sieu Ee, Malaysia's No. 2-ranked pickleball player, alongside well-known personalities such as Cik Manggis, Mark O'Dea, Luqman Hafidz, and Intan Sarah. VIP guests from Diamond & Platinum, Christy Ng, and Pickle Fox were also present, adding to the vibrancy of the occasion. The competition concluded with participants vying for prizes in the Men's Doubles and Mixed Doubles categories, with winners taking home RM500 cash prizes and a Six Zero Quartz Paddle, generously sponsored by Pickle Fox. Adding an element of glamour, Diamond & Platinum awarded a diamond necklace to the best-dressed guest, while two lucky winners received RM500 shopping vouchers. With the expanded gutC range, The Tapping Tapir continues to redefine healthy beverages in Malaysia. As a brand known for innovation and sustainability, it remains committed to sourcing high-quality natural ingredients from local farmers, minimising processing, and prioritising eco-friendly packaging. Widely available in premium retailers, cafés, and hotels, The Tapping Tapir is making it easier for consumers to embrace healthier, more responsible choices in their daily lives. For more information about gutC Mix Berry and upcoming events, visit or follow The Tapping Tapir on its Facebook and Instagram pages. – End – About The Tapping Tapir: Founded in 2013, The Tapping Tapir is a proudly Malaysian brand specialising in all-natural sparkling sodas crafted from real fruit juices, herbs, and spices—free from artificial colours, flavours, or preservatives. Embracing the philosophy of 'Refreshingly WILD,' the brand celebrates nature's best ingredients to create bold, tropical flavours with a refreshing twist. Each beverage is enriched with Vitamin C and contains less than 5g of sugar, naturally sweetened with stevia leaf extract. Committed to quality and sustainability, The Tapping Tapir works closely with local farmers to source fresh ingredients while ensuring all products are Halal-certified. Headquartered in Seri Kembangan, Selangor, The Tapping Tapir's beverages are available nationwide through leading retailers, wholesalers, and online platforms. ]]> Source: The Tapping Tapir Copyright 2025 ACN Newswire . All rights reserved.

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