Latest news with #MICHELIN-Starred
News18
24-05-2025
- Entertainment
- News18
Indian Restaurant Tresind Studio Awarded With Three Michelin Stars In Dubai
Last Updated: Led by Chef Himanshu Saini, Tresind Studio is renowned for its innovative and modern interpretation of Indian cuisine. A restaurant helmed by an Indian chef and founded by an Indian entrepreneur has made history on the global stage. Tresind Studio, located in Dubai, has become the first Indian restaurant ever to earn three Michelin stars, a landmark achievement that has catapulted Indian cuisine into the international spotlight like never before. The honour was announced during the Michelin Guide's fourth annual ceremony in Dubai. As the names were revealed, the crowd erupted in applause when Tresind Studio and FZN by Bjorn Frantzen were introduced as the newest additions to the prestigious three-star list. This also marks the first time any restaurant in the UAE has received the highest Michelin distinction. The kitchen at Tresind Studio is led by 38-year-old Chef Himanshu Saini, who is known for his innovative approach to Indian flavours. Speaking to Elle Gourmet India, he said, 'I would take few more days to realise that we have got three stars. I think we need to pinch ourselves way too often to sink in but this is an amazing feeling. I think we have contributed to the history of our country. I think this will open doors for many Indian chefs to pursue their expertise in Indian food. So, I congratulate to all the chefs in India. It is not victory which belongs to just us, it is a victory for team India." Bangkok Post also quoted Michelin Guide's international director, Gwendal Poullennec, who praised Chef Saini by calling him a 'pioneer" who has helped open 'the way for many more talents to join the industry in India." Tresind Studio is located on Dubai's famous Palm Jumeirah, a man-made island. The restaurant is known for its intimate dining format with just 20 seats and an open kitchen that allows diners to witness the preparation closely. It focuses on using ingredients sourced from organic and sustainable farms within the UAE. On its official website, the restaurant mentions its goal of changing how people see Indian food 'by showcasing flavours both new and familiar through a creative lens." 'Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three MICHELIN Stars." the Michelin Guide said on its website. 'Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavours with boundary-pushing techniques," it added. Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai, and BeyondFrom London's many first Indian MICHELIN Stars to Dubai's brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment — The MICHELIN Guide (@MichelinGuideUK) May 22, 2025 The Michelin Guide was first launched in 1900 by brothers Andre and Edouard Michelin as a handbook for French motorists. Over the years, it has become the most recognised standard in global fine dining. Restaurants are rated from one to three stars, with three stars reserved for the very best ones.
Zawya
02-05-2025
- Business
- Zawya
LANDMARK Celebrates 18-Year Partnership with L'ATELIER DE JOËL ROBUCHON HONG KONG as the Legendary Restaurant Returns This Summer
World's Most MICHELIN-Starred Gastronomic Icon returns to a stunning new space in LANDMARK ATRIUM HONG KONG SAR - Media OutReach Newswire – 2 May 2025 - LANDMARK is delighted to announce the highly anticipated return of gastronomic legend L'ATELIER DE JOËL ROBUCHON HONG KONG as the cornerstone of its refined Central dining portfolio this summer. The iconic restaurant has been located at LANDMARK for 18 years and has held the coveted Three MICHELIN Star status – the only L'ATELIER DE JOËL ROBUCHON HONG KONG internationally to do so - for an unprecedented 13 continuous years, since the very first Hong Kong & Macau MICHELIN Guide in 2012 until its temporary closure in January 2025. Following 19 months of planning and design, this acclaimed restaurant now proudly returns to a glamorous 18,000 sq. ft. tailor-made venue on the fourth floor of LANDMARK ATRIUM in August. "L'ATELIER DE JOËL ROBUCHON HONG KONG has been the jewel in the crown of our dining portfolio at LANDMARK for 18 years and is truly beloved by our diners and by us," said Alexander Li, Director and Head of Retail, Hong Kong & Macau of Hongkong Land Limited. "The LANDMARK team has been working closely with L'ATELIER DE JOËL ROBUCHON HONG KONG for months to thoughtfully craft this reimagined space. The newly transformed restaurant will captivate diners and further solidify its legacy as Hong Kong's most exceptional fine dining destination - welcoming both local and international guests for years to come." Originally founded by legendary culinary superstar Mr. Joël Robuchon, the most decorated chef in MICHELIN history with no less than 31 MICHELIN Stars, L'ATELIER DE JOËL ROBUCHON HONG KONG continues to uphold his legacy of unparalleled excellence under the leadership of Executive Chef Julien Tongourian. "After 18 remarkable years, L'ATELIER DE JOËL ROBUCHON HONG KONG continues to shine as a beacon of culinary excellence, proudly holding its prestigious Three-MICHELIN Stars. In the face of an ever-changing and often challenging F&B landscape, we've managed to stay ahead - driven by passion, resilience, and a relentless commitment to perfection. This renovation marks not only a new chapter for our LANDMARK location, but also a reaffirmation of our dedication to Chef Robuchon's legacy and to offering the very best to our discerning guests, under the visionary leadership of Executive Chef Julien Tongourian." said Carl Tang, CEO of Lisboa Food and Wines Limited. Wine connoisseurs will delight in an exceptional selection of fine wines, featuring an extensive collection that ranges from approachable, crowd-pleasing bottles to the world's rarest vintages. The newly expanded temperature-controlled wine cellar—now four times its original size—showcases a breathtaking gallery of over 3,400 labels, serving as a spectacular centrepiece at the venue's entrance. We share the same inventory with Macau Lisboa Wine Cellar, which boasts the most extensive and exclusive wine collection in Asia, with an extensive collection ranging from mass-approachable bottles to the world's rarest wines, with over 17,000 labels and 400,000 bottles. Such an impressive collection is a natural reflection of L'ATELIER DE JOËL ROBUCHON HONG KONG's distinction as the sole recipient of the Wine Spectator Grand Award in Hong Kong for 15 consecutive years, a recognition that underscores our unwavering commitment to exceptional quality and service. Among the 96 restaurants worldwide that have received the prestigious Grand Award, L'ATELIER DE JOËL ROBUCHON HONG KONG remains the only one in Hong Kong to hold this esteemed honour. The dining experience itself will also ascend to new heights of sophistication, featuring five new exquisitely designed private rooms, including a world-first, ultra-exclusive private room worth around HK$10 million, showcasing La Cornue - the world's most luxurious handcrafted kitchenware - in its first ever commercial installation, all complemented by exceptional service from the same dedicated team. Adding to its allure, the restaurant will feature a stunning al fresco terrace, thoughtfully designed to preserve the Le Jardin concept. This elegant outdoor space was made possible through extensive structural enhancements, seamlessly blending sophistication with relaxed, natural charm. Set to debut later this year, the terrace will offer guests an enchanting setting to savour L'ATELIER DE JOËL ROBUCHON HONG KONG's culinary masterpieces amidst Hong Kong's vibrant cityscape. LANDMARK and L'ATELIER DE JOËL ROBUCHON HONG KONG continue their legacy of delivering world-class gastronomic experiences that will delight discerning diners for decades to come. Hashtag: #L'ATELIERDEJOËLROBUCHON The issuer is solely responsible for the content of this announcement. About L'ATELIER DE JOËL ROBUCHON HONG KONG L'ATELIER DE JOËL ROBUCHON HONG KONG opened in Hong Kong in 2006, bringing a groundbreaking dining concept that which Joël Robuchon created in Tokyo in 2003. Renowned chef Joël Robuchon, who began his culinary journey at the age of 15, gained fame in the 1970s as a rebellious chef challenging the norms of nouvelle cuisine. Known for his relentless pursuit of culinary excellence, he built an impressive collection of Michelin stars before retiring at 50 to prioritize family and travel. His global explorations deepened his appreciation for Japanese culture, which inspired the creation of L'ATELIER, a unique dining experience that blends a sociable Japanese counter with the finest European cuisine. L'ATELIER DE JOËL ROBUCHON HONG KONG has consistently received accolades, including three Michelin stars for 13 consecutive years from the MICHELIN Guide Hong Kong and Macau since 2012. The restaurant features contemporary chic décor with lush red velvet seating and dark wood furnishings, divided into two areas: L'ATELIER and LE JARDIN. L'ATELIER offers a circular bar surrounding an open kitchen, allowing guests to witness the artistry of cooking. Its menu presents classic French dishes in innovative tapas-style portions. LE JARDIN provides an elegant setting, offering a refined fine-dining experience. L'ATELIER DE JOËL ROBUCHON HONG KONG stands as a testament to Mr. Joël Robuchon's legacy, where exceptional cuisine meets an inviting atmosphere, making it a must-visit destination for food enthusiasts. About LANDMARK LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land's Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE'S. LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer. About Hongkong Land Hongkong Land is a major listed property investment, management and development group. The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 830,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry leading green building certifications and attract the world's foremost companies and luxury brands. The Group's Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. The Group has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures and five retail centres on the Chinese mainland, including a luxury retail centre at Wangfujing in Beijing. In Shanghai, the Group owns a 43% interest in a 1.1 million sq. m. mixed-use project in West Bund, which is due to be completed in 2028. Hongkong Land Holdings Limited is incorporated in Bermuda and has a primary listing in the equity shares (transition) category of the London Stock Exchange, with secondary listings in Bermuda and Singapore. Hongkong Land is a member of the Jardine Matheson Group. L'ATELIER DE JOËL ROBUCHON HONG KONG
FACT
25-03-2025
- Entertainment
- FACT
Robz' Chef's Table: Ossiano chef launches a supper club in Dubai
Robz' Chef's Table draws inspiration from his life and career. Chef Robin Höfer has been making a name for himself in the dining world. At the MICHELIN-Starred restaurant Ossiano, he was nominated for Gault&Millau UAE's Future Great of the Year 2025. Now, he is creating a supper club in Dubai, Robz' Chef's Table. Robz' Chef's Table draws inspiration from his life and career, and showcases Asian flavours. Robin has worked at some of the top MICHELIN-Starred restaurants around the world. The supper club offers a more personal dining experience, and is limited to only eight seats. Plus, guests can use cutlery passed down from his grandmother, Lore. Robz' Chef's Table starts with a Tepache welcome drink. Robin hails from Germany, and adds some of the country's comfort food on the menu. Käse Spätzle has been elevated with black truffle, crispy onion and a salad bouquet. The Golden Egg is inspired by his travels in Thailand, and combines lobster and tapioca pearls. The Tom Kha Soup blends French techniques with Thai flavours. Plus, the desserts hark back to his childhood memories in Germany. The drinks menu at Robz' Chef's Table includes the German drink, Spezi, which is served with jelly, black lemon, kumquat and finger lime. The non-alcoholic pairing comes with homemade fermented drinks like kombucha and lemonade. Robin explained: 'The Chef's Table is a testing ground for me to showcase my cuisine in my own kitchen. Each dish tells a story, taking guests through my culinary journey – from my apprenticeship in Germany to my most recent experiences working at World's 50 Best Restaurant Disfrutar in Barcelona and three MICHELIN-Starred Core by Clare Smyth in London. I am grateful to welcome diners into my home, where they become part of my dream to open my own restaurant'. Robz' Chef's Table takes place three times a week. The prices start from AED 750 per person for non-alcoholic pairing, and AED 850 with wine pairing. Check in with FACT for the best things to do in Dubai. GO: Follow @chefrobinhoefer on Instagram for more information.
