Latest news with #Magadan
Yahoo
2 days ago
- Yahoo
True Love on Two Wheels? What Happens When You Motorcycle Around the World With Someone You Just Met on a Dating App
In Sept. 2017, Heather Lea stepped off her BMW G 650 GS in Magadan, Russia, the final stop in a 58,247-mile motorcycle ride through 40 countries. Seven years later, her book about the journey will soon be released, detailing the trials and rewards of embarking on the trip with a man she had started dating only 27 days prior. By all accounts, Lea's life has been one of well-weighed risk versus reward. She says she's 'more inclined to whimsically agree to stuff and then worry about it later,' a way of living that has taken her solo backpacking in Africa and cycling from Paris to Istanbul. Her 2-year motorcycle trip around the world was born in the same way: a serendipitous match on a dating app and a suggestion to ride down to Patagonia — and then keep going. Lea sat down with GearJunkie to chat about the experience, including an excerpt from the book below. 'Riding Full Circle': Excerpt I follow Dave down the dirt track we came up last night, and out onto the logging road, where the morning sun lights up the dust disturbed by his rear tire. We come to a junction and Dave turns left. After crossing a bridge over the St. Joe's River we're back on the Idaho Backcountry Discovery Route. As soon as we hit the double track made for all-terrain vehicles, Dave's off like a flash. He's the only person I know who speeds up when he sees a dirt road, whether he's in a 4×4 truck, or on two wheels. I ride carefully. Ahead on the trail I see two boulders as large as woodstoves that I'll need to squeeze through, but I'm concerned about my hard-case panniers fixed onto luggage racks on both sides of my bike. Am I too wide to fit between them? Slowing to twenty-five miles an hour, I look where I want to go. Just when I think I'm past the rocks, an abrupt impact slams into my body and my motorcycle starts veering out of control. I take in the Ponderosa pines above me, the river to my right, and the ditch on my left. Look where you want to go. Half a second later, I'm stuck under my motorcycle, where it has come to rest in a pine-cone scattered gully. My brain elbows through the last few minutes of memory. I was off-center and hit one of the boulders with the hard aluminum pannier on my right side. The collision was so jarring, it sent me into the ditch. Sound comes flooding back to my ears once the white noise of alarm has quieted. I hear the river and listen for Dave. No sign of my boyfriend. Even his dust has settled on the track ahead, which follows a curved line of deciduous trees dropping golden leaves to the ground. If the stars were aligned any different, I'd be face down in the St. Joe's river right now. Luckily, I'd swerved left instead of right, toward the ditch, not the drop off. A gulping cry-laugh bursts from my mouth. Shit! When Dave suggested we ride our motorcycles around the world, one of my biggest fears was crashing. Now, less than two weeks into a two-year adventure, I'd done just that. Finding my point-and-shoot camera in the tank bag strapped between my handlebars, I walk up the trail for a good perspective of the accident scene. In 20-plus years as a freelance writer, I know a good story is nothing without photos. Snapping off a couple shots, I return to zip the camera back into my bag. It's then a searing pain shoots into my wrist at the base of my right thumb. Adrenaline—nature's morphine—is clearing out and boiling blood rushes up and down my arm. Dizzy and frantic, I sit, cradling my hand. Please don't be broken, please don't be broken. It's September 25, 2015—my 41st birthday. Author Interview: Heather Lea Lea: I had been online dating for about a year and went into my account to actually shut it down because of too many weird experiences. That was when I saw Dave as one of my 'matches.' His profile was different from any of the others I had seen, so I decided to send him an email. And then 27 days into dating, Dave suggested we ride motorcycles to Patagonia together. I said yes before he even finished the question. Yes, and Dave didn't even have a motorcycle yet, but he always wanted one. I hadn't considered getting into long-distance riding until Dave suggested it. We were in his room looking at a big world map, and he said, 'If we're going to ride to Patagonia, why don't we just keep going?' We planned the trip for over a year. We wanted to wait until we took off-roading courses, and I wanted to learn Russian and Spanish, but if we waited for all that to happen, we never would have gone. We actually ended up leaving in September 2015, a year earlier than planned. It started when I was 12 years old. My dad had a motorcycle, and it always scared the shit out of me. But he was selling his bike, and said, 'This is your last chance to ride,' so I went with him. I was blown away and thought, 'This is amazing. I love this feeling!' But my mom worked in emergency rooms, and because I was a 'good daughter,' I put off getting a bike and just had that one ride until later in life. When I was turning 40, I decided I wanted to do something really cool for my birthday, so I learned how to ride. My dad had another motorcycle at that point, and I thought he and I would ride around together and maybe take some trips. But I really loved going out on forest roads and camping, so I knew I needed a different bike than the Harley cruiser-style bike my dad had. After passing my license, I got a Kawasaki Super Sherpa, and then eventually a BMW G 650 GS. The trip began in Revelstoke, British Columbia, in September 2015. I ended up crashing my bike 1,000 miles into the trip and breaking my wrist, which caused a 3-month delay. After that, I met Dave in Arizona, and we were in Mexico by December 2015. By April 2016, we had traveled from Mexico down to the southernmost road accessible point in the world in Ushuaia, Argentina. In May 2016, we went back to Canada and then rode to the Yukon and Alaska. After that, we had to go back home until January of 2017 to wait for our Russian visas, because you can't leave your country without a passport. Finally, in February 2017, we flew ourselves and the bikes to Cape Town, South Africa, and traveled up through Lesotho, Namibia, Botswana, Zimbabwe, Zambia, Malawi, Tanzania, and Kenya. In May, we headed for Europe and rode from Scotland to Ukraine. By June 2017, we were in Russia, and dipped down into Kazakhstan and Mongolia before ending the trip in Magadan, Russia. In 2016, we rode through 15 countries. and in 2017. we rode through 25 countries, totaling 58,247 miles. Dave sold his house, and I sold my business. We really wanted to not have strong ties to anything back at home that might be distracting. After talking to some other long-distance moto travelers, we budgeted about $75,000 total for the trip. Which equals about $18,000 per person per year, or $100 per day. Some days we blew through that, especially when we did off-bike excursions, like boating around the Galapagos Islands or hiking up volcanoes. I fell off my bike 2 weeks into the trip, and I broke my wrist. It felt like such a big deal because I'd been getting all these comments online, mostly from men, about how my bike — the G 650 GS — was too big for me. So, in my head, I'm thinking, 'Everyone was right. I'm too weak to muscle this bike. I can't even get 500 miles from my house. How am I going to get around the world?' I had to go home for 3 months until it healed. Dave stayed out and did some riding on his own, and then I met him in Arizona, where my motorcycle had been trailered to. The first time I got back on my bike after the hiatus, I was scared shitless. What if it happened again? What if this time, I broke my leg, or worse? I didn't want to just stick to paved roads, but that was where I felt safest. Riding off-road terrified me, but the places we wanted to go — mountains, beaches, Baja, Mongolia — none of those were paved. I had to dig deep and basically become an entirely different person who didn't care what people said and could control my inner thoughts about fear and failure. It was a huge challenge. I am clear in my book Riding Full Circle: What the World Taught Me About Motorcycles, Risk, and Someone I Barely Knew that my relationship with Dave was rocky in the beginning. I felt he resented me for taking 3 months away from our trip to heal a broken bone. He felt like I was too stuck in fear to advance in my riding. I was so slow, he often had to wait for me to catch up, and I felt like he was too fast for my comfort level. At times, I wished he were more sympathetic, but eventually, the road ahead helped us start accepting each other. We had to if we wanted to achieve this goal together. Along with the incredible scenery and places we got to see, the top highlights of our entire trip were the people we met. When I broke my wrist, an older couple whom we'd just met for a few minutes at a gas station in Idaho invited us to stay on their ranch for part of my recuperation. More than once, we were given free fuel from people at gas stations who heard what we were doing and offered to fill our tanks. People who had no clue who we were offered to let us stay in their homes. It seemed every time we were having a bad day, someone would come out of nowhere with such genuine kindness and make us smile. You just don't get that in everyday life at home. I wanted to write a book that told the truth about traveling as a new couple doing something extremely hard but also beautiful together. Riding Full Circle was what we called ourselves online for social media. Originally, it was because we were going to start in Revelstoke, British Columbia, and end up back there 2 years later, completing a circle of sorts. But after I got home and started writing this book, I realized the trip had brought me full circle back to myself. A self that — at the beginning of the trip, with all the insecurities that come from dating someone new and dealing with extreme physical and mental challenges — started to get lost. But because of those experiences, at the end of 2 years, she was back and stronger than ever. You do not need to even like motorcycles to enjoy this book. There's far more to it than that. Anyone with a partner will resonate with the experiences we had on the road while getting to know each other, both the good and the bad times. Riding Full Circle was successfully crowdfunded and will be released soon. Reserve your copy at The Best Motorcycle Helmets of 2025 Solve the daily Crossword
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USA Today
14-07-2025
- Sport
- USA Today
2025 Mifel Open: Magadan vs. Yunchaokete [73rd] Prediction, Odds and Match Preview
In the Mifel Open Round of 32 on Tuesday, Alan Magadan takes on No. 73 Bu Yunchaokete. Yunchaokete has -1587 odds to earn a spot in the Round of 16 over Magadan (+775). Tennis odds courtesy of BetMGM Sportsbook. Odds updated Monday at 2:35 PM ET. For a full list of sports betting odds, access USA TODAY Sports Betting Scores Odds Hub. Alan Magadan vs. Bu Yunchaokete matchup info Watch the Tennis Channel and more sports on Fubo! Magadan vs. Yunchaokete Prediction Based on the implied probility from the moneyline, Magadan has a 94.1% to win. Magadan vs. Yunchaokete Betting Odds Magadan vs. Yunchaokete matchup performance & stats
What's On
11-04-2025
- Entertainment
- What's On
5 of the best restaurants in Dubai to check out this weekend
Because plans without food are just.. meetings… Dubai's dining scene never sleeps, and if your weekend revolves around what (and where) to eat, you definitely know the vibe. Whether you're in the mood for a buzzy new opening, a trendy spot for sharing plates, or a hidden gem with big flavour, these 5 of the best restaurants in Dubai are serving serious weekend energy. Come hungry. Click through the gallery 3 of 12 West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's, like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ Blume lands in Dubai Mall, and it's worth a visit. Already a favourite in Dubai Marina, Blume has opened a new location in Dubai Mall, complete with velvet textures, gold sculptural ceilings, and views of the Dubai Fountain. The menu delivers, too, think goat cheese salad, dynamite shrimp, wood-fired pizzas, and a solid, cheese burger. Come hungry. Blume, Dubai Mall, Fashion Avenue, 4F. @blumedubaimall Old-school Italian charm with a modern edge, that's the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Rialto, Jumeirah Marsa, Ground Floor. Tel: 800 323232. @rialtodubai Located inside The Ritz-Carlton DIFC, FLOR is a hidden brunch gem that hits that perfect balance of relaxed and refined. The 50-seat space makes it feel like you're in on a little secret. Every weekend from 12pm to 4pm, they serve a Euro-inspired brunch menu, black truffle scrambled eggs, French omelettes with beurre blanc, king crab Benedict, and a shrimp patty with curry sauce. For something lighter, there's buckwheat porridge and syrniki with berries. The drinks menu brings the vibe: Bellinis, Rossinis, natural wines, and premium spirits that keep the good times flowing. FLOR at The Ritz-Carlton, DIFC, every weekend from 12pm to 4pm. Tel: (0)58 617 8801. @ > Sign up for FREE to get exclusive updates that you are interested in
What's On
03-04-2025
- Entertainment
- What's On
12 new restaurants in Dubai you'll want to try this April
Dubai's always got something new cooking, and April is no exception. This month, there's an exciting lineup of new restaurants in Dubai to explore. From Italian fine dining to innovative plant-based cuisine, and even a dinner-with-a-show. Here are 12 new restaurants to check out this April. Click through the gallery 3 of 12 Old-school Italian charm with a modern edge, that' the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Rialto, Jumeirah Marsa, Ground Floor. Tel: 800 323232. @rialtodubai Opening soon at The Opus, Maison Dali is a Mediterranean-Japanese brasserie led by Michelin-starred chef Tristin Farmer. The menu blends umami-rich ingredients with open-fire cooking and dry aging, featuring dishes like king crab ceviche with fermented pineapple and smoked lobster donabe with truffle. The drinks menu takes inspiration from global art forms, offering both cocktails and non-alcoholic pairings crafted to complement every bite. A hidden supper club will be unveiled soon. The Opus Residences, The Opus by Omniyat, Ground floor, Al A'amal St, Business Bay. Tel : (0)4 2579554. @ maisondali_dubai Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's, like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai Opening soon in Dubai Marina, Gaba Bar brings a dual identity, an intimate Asian tea room by day and a hidden cocktail lounge by night. By daylight, it's all about tradition, with a selection of carefully sourced teas. After dark, the space transforms into a vintage-inspired speakeasy, where Asian ingredients take center stage in creative cocktails, alongside a curated selection of Champagnes and rare whiskeys. Gaba Bar, Dubai Marina. @ Hidden in Al Barari's greenery, Nette is the kind of place where slow mornings and good food go hand in hand. It's dog-friendly, family-friendly, and all about light, nourishing dishes. The menu blends French and Japanese flavours, with highlights like the yuzu ponzu crispy salmon salad and the miso-braised beef French dip sandwich. The drinks menu features matcha creations, smoothies, and coffee brewed with beans from Three Roastery. Nette, Al Barari. @ nettedxb Fresh from London, Bread Ahead has landed at City Centre Mirdif, marking its third Dubai location after Mall of the Emirates and DIFC. The cult-favorite bakery is known for its pillowy doughnuts, flaky pastries, sourdough pizzas, and expertly brewed coffee, now available to a whole new crowd. Bread Ahead. @ breadaheaduae London's buzzworthy dining spot, COCO, is making its Dubai debut in Downtown. The menu spans globally inspired dishes and a lineup of non-alcoholic cocktails, all served in a space designed for both dining and late-night lounging. COCO Restaurant & Lounge, Al Murooj Complex opp, Dubai Mall Downtown Dubai. Mirabelle brings the effortless charm of the Mediterranean to Dubai Marina, balancing French elegance with a laid-back Italian spirit. The menu spotlights fresh seafood, from the Oyster Ritual, Gillardeau and Fine de Claire oysters shucked tableside, to the towering Grand Plateau de la Mer, layered with lobster, prawns, and king crab. For something heartier, the Chicken Albufera, infused with truffle, pays homage to French culinary tradition. Mirabelle, Jumeira St, Umm Suqeim 3. Tel: 800 323232. The team behind CLAP is back with KIRA Restaurant and LITT Bar Club, opened mid March at Jumeirah Marsa Al Arab. Two sides of the same light, KIRA offers a menu rooted in Mediterranean and Japanese flavours, with a focus on wild-caught seafood, robot-fired meats, and handcrafted pasta. The terrace is a laid-back outdoor space with uninterrupted views of Burj Al Arab. As the night moves on, LITT picks up the pace. Located inside KIRA with its own entrance, it's a nightlife spot built around music, atmosphere, and an incredible cocktail list that puts agave spirits at the forefront. Ready to experience both worlds? Reservations are now open. KIRA Restaurant, Jumeirah Marsa Al Arab Hotel, opening March 14, daily 12pm to 2am. @kirarestaurant LITT Bar Club, Jumeirah Marsa Al Arab Hotel, opening March 14, Tuesday to Saturday 9pm to 3am. @littbarclub Hidden behind studded doors on the 53rd floor of the Sheraton Grand, Scandal is where late-night dining meets entertainment. The night kicks off in The Lounge, a cocktail bar with a touch of old Soho and underground Tokyo. Then, it's onto The Dinner Show, where world-class performers take the stage under a grand chandelier. The menu spans Latin American, Mediterranean, and Japanese influences, with dishes like beetroot tartare with balsamic-guajillo marinade, salmon ceviche in hibiscus tiger' milk, and duck carnitas with tamarind-hoisin sauce. Smoked cauliflower with habanero-honey glaze adds a bold twist, while golden churros with cinnamon-chili chocolate wrap things up on a sweet note. After dinner, DJs take over, and the party goes on until 3am. Scandal, Sheraton Grand, Sheikh Zayed Road, 7pm to 3am daily, reservations are recommended but walk-ins are welcome (subject to availability), Dress Code: Elegant, upscale attire. @scandaldxb Nette Hidden in Al Barari's greenery, Nette is one of the most exciting new restaurants in Dubai, and the kind of place where slow mornings and good food go hand in hand. It's dog-friendly, family-friendly, and all about light, nourishing dishes. The menu blends French and Japanese flavours, with highlights like the yuzu ponzu crispy salmon salad and the miso-braised beef French dip sandwich. The drinks menu features matcha creations, smoothies, and coffee brewed with beans from Three Roastery. Nette, Al Barari. @ nettedxb Rialto Old-school Italian charm with a modern edge – that's the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Maison Dali Opening soon at The Opus, Maison Dali is a Mediterranean-Japanese brasserie led by Michelin-starred chef Tristin Farmer. The menu blends umami-rich ingredients with open-fire cooking and dry aging, featuring dishes like king crab ceviche with fermented pineapple and smoked lobster donabe with truffle. The drinks menu takes inspiration from global art forms, offering both cocktails and non-alcoholic pairings crafted to complement every bite. A hidden supper club will be unveiled soon. The Opus Residences, The Opus by Omniyat, Ground floor, Al A'amal St, Business Bay. Tel : 04 257 9554. @ maisondali_dubai Magadan West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai KIRA & LITT The team behind CLAP is back with KIRA Restaurant and LITT Bar Club, opened mid March at Jumeirah Marsa Al Arab. Two sides of the same light – KIRA offers a menu rooted in Mediterranean and Japanese flavours, with a focus on wild-caught seafood, robot-fired meats, and handcrafted pasta. The terrace is a laid-back outdoor space with uninterrupted views of Burj Al Arab. As the night moves on, LITT picks up the pace. Located inside KIRA with its own entrance, it's a nightlife spot built around music, atmosphere, and an incredible cocktail list that puts agave spirits at the forefront. Ready to experience both worlds? Reservations are now open. KIRA Restaurant, Jumeirah Marsa Al Arab Hotel, opening March 14, daily 12pm – 2am. @kirarestaurant LITT Bar Club, Jumeirah Marsa Al Arab Hotel, opening March 14, Tuesday to Saturday 9pm – 3am. @littbarclub Scandal Hidden behind studded doors on the 53rd floor of the Sheraton Grand, Scandal is where late-night dining meets entertainment. The night kicks off in The Lounge – a cocktail bar with a touch of old Soho and underground Tokyo. Then, it's onto The Dinner Show, where world-class performers take the stage under a grand chandelier. The menu spans Latin American, Mediterranean, and Japanese influences, with dishes like beetroot tartare with balsamic-guajillo marinade, salmon ceviche in hibiscus tiger's milk, and duck carnitas with tamarind-hoisin sauce. Smoked cauliflower with habanero-honey glaze adds a bold twist, while golden churros with cinnamon-chili chocolate wrap things up on a sweet note. After dinner, DJs take over, and the party goes on until 3am. Scandal, Sheraton Grand, Sheikh Zayed Road, 7pm to 3am daily, reservations are recommended but walk-ins are welcome (subject to availability), Dress Code: Elegant, upscale attire. @scandaldxb Taama Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's – like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ Mirabelle Mirabelle brings the effortless charm of the Mediterranean to Dubai Marina, balancing French elegance with a laid-back Italian spirit. The menu spotlights fresh seafood, from the Oyster Ritual—Gillardeau and Fine de Claire oysters shucked tableside—to the towering Grand Plateau de la Mer, layered with lobster, prawns, and king crab. For something heartier, the Chicken Albuféra, infused with truffle, pays homage to French culinary tradition. Mirabelle, Jumeira St, Umm Suqeim 3. Tel: 800 323232. Gaba Bar Set to open soon, Gaba Bar is one of the new restaurants in Dubai bringing a new concept to Dubai Marina. Gaba Bar brings a dual identity – an intimate Asian tea room by day and a hidden cocktail lounge by night. By daylight, it's all about tradition, with a selection of carefully sourced teas. After dark, the space transforms into a vintage-inspired speakeasy, where Asian ingredients take center stage in creative cocktails, alongside a curated selection of Champagnes and rare whiskeys. Gaba Bar, Dubai Marina. @ Coco Restaurant & Lounge London's buzzworthy dining spot, COCO, is making its Dubai debut in Downtown. The menu spans globally inspired dishes and a lineup of non-alcoholic cocktails, all served in a space designed for both dining and late-night lounging. COCO Restaurant & Lounge, Al Murooj Complex opp, Dubai Mall Downtown Dubai. Bread Ahead Fresh from London, Bread Ahead has landed at City Centre Mirdif, marking its third Dubai location after Mall of the Emirates and DIFC. The cult-favorite bakery is known for its pillowy doughnuts, flaky pastries, sourdough pizzas, and expertly brewed coffee—now available to a whole new crowd. Bread Ahead. multiple locations. @ breadaheaduae Images: Instagram/Official websites
