25-07-2025
- General
- Wall Street Journal
Why It Actually Makes Sense to Pay $40 for an Omelet—Occasionally
Cascades of moonlit bougainvillea tumble from the columns of the Main Conservatory at Longwood Gardens in Kennett Square, Penn. At 1906, the newly reimagined 250-seat restaurant on the lower level, guests in their finery gather under barreled ceilings for chef George Murkowicz's haute-American cuisine. It's the sort of place you go to celebrate an anniversary.
There's blue oyster mushroom with sweet corn agnolotti, Rohan duck breast with smoked black raspberry, a bone-in rib-eye and…an omelet?
