Latest news with #MaisonBatard
Sydney Morning Herald
4 days ago
- Entertainment
- Sydney Morning Herald
Parisienne-style restaurant served with a twist: red paint running down naked bodies
Top restaurateur Chris Lucas and his wife Sarah wanted a Parisienne-style feel in their new four-level Melbourne dining house Maison Batard. The pair gave Mills Gorman Architects and interior designers Mitchell & Eades a functional brief – make three different restaurants and a nightclub in the basement of a building in Bourke Street using design cues from the Lucas' trips to Paris. 'These cues came from a variety of places, from high-end hotels to boutiques, including boutiques such as Balmain and Chanel,' says architect and interior designer, Hayley Mitchell, co-director of Mitchell & Eades, who spent her earlier career based in London and regularly travelled to Paris. 'It wasn't about just reproducing a Parisienne experience, but importantly, creating a certain ambience that would connect to patrons here,' adds Mitchell, who worked closely with interior designer Stef Marsh, an associate of the practice. Maison Batard is thoughtfully concealed behind a fully restored heritage-listed Romanesque Revival facade at 23 Bourke Street that was designed by architect William Salway in 1901 and once housed the former Society restaurant, which opened there in 1932. 'It's been an eight-year project, including working with the heritage facade, a heritage-listed chimney and also creating an entirely new basement,' says architect Craig Gorman, who was mindful from the outset that any addition didn't 'overwhelm the host building' (a phrase used by council and those working in the heritage field). A steel-clad top level enclosing the venue's more informal terrace is only visible from nearby Windsor Place. Beyond the reeded glass windows and steel front door, patrons are immersed immediately in the world of Maison Batard – with travertine floors and aged mirrors on the walls, created by Outlines. The mirrors are aged and rusticated with miniature brass flowers at each corner. There's a high level of detail at every turn including over-scaled lanterns, deep velvet banquette-style seating and armchairs, and a coffered ceiling.
The Age
4 days ago
- Entertainment
- The Age
Parisienne-style restaurant served with a twist: red paint running down naked bodies
Top restaurateur Chris Lucas and his wife Sarah wanted a Parisienne-style feel in their new four-level Melbourne dining house Maison Batard. The pair gave Mills Gorman Architects and interior designers Mitchell & Eades a functional brief – make three different restaurants and a nightclub in the basement of a building in Bourke Street using design cues from the Lucas' trips to Paris. 'These cues came from a variety of places, from high-end hotels to boutiques, including boutiques such as Balmain and Chanel,' says architect and interior designer, Hayley Mitchell, co-director of Mitchell & Eades, who spent her earlier career based in London and regularly travelled to Paris. 'It wasn't about just reproducing a Parisienne experience, but importantly, creating a certain ambience that would connect to patrons here,' adds Mitchell, who worked closely with interior designer Stef Marsh, an associate of the practice. Maison Batard is thoughtfully concealed behind a fully restored heritage-listed Romanesque Revival facade at 23 Bourke Street that was designed by architect William Salway in 1901 and once housed the former Society restaurant, which opened there in 1932. 'It's been an eight-year project, including working with the heritage facade, a heritage-listed chimney and also creating an entirely new basement,' says architect Craig Gorman, who was mindful from the outset that any addition didn't 'overwhelm the host building' (a phrase used by council and those working in the heritage field). A steel-clad top level enclosing the venue's more informal terrace is only visible from nearby Windsor Place. Beyond the reeded glass windows and steel front door, patrons are immersed immediately in the world of Maison Batard – with travertine floors and aged mirrors on the walls, created by Outlines. The mirrors are aged and rusticated with miniature brass flowers at each corner. There's a high level of detail at every turn including over-scaled lanterns, deep velvet banquette-style seating and armchairs, and a coffered ceiling.
Time Out
22-05-2025
- Entertainment
- Time Out
Just in: this Port Melbourne spot has won a major award for the best burger in Australia
No topic ruffles the feathers of our food-obsessed readers quite like the humble burger. From where to find the best ones to whether the fancy-ish takes at Bistra, Gimlet and Maison Batard are good enough to rival your classic Aussie fish and chip shop burg (fried egg, pineapple and all) – everyone has got their own opinion. But if there's one opinion we really trust when it comes to the matter of meat between two buns, it's that of Jimmy Hurlston AKA Jimmy's Burgers on Instagram – one of Australia's most prolific burger reviewers since 2012, author of The Burger Book and co-founder of Collingwood trailblazer Easey's. Last week, Hurlston was one of the judges at the inaugural Australia's Best Burger Awards at the hospo trade show Food & Hospitality Week, where he lent his expertise in crowning one winner to rule them all for 2025. Drumroll, please... are you ready for it? Let's give it up for chef Jonathon Donovan from CBCo Brewing Port Melbourne! The official winner of the highly coveted National Burger Award, Donovan was praised by the judges for his 'Fillet-O-Shrimp' burger, a next-level ode to the the Maccas fish fave. The brewery's yummy two-hander features a panko-crumb prawn patty, lettuce, onion, and a creamy ranch and Japanese Mayo sauce. Not sure about you, but we know exactly what we're ordering next time we pop in for a brew! 'It's phenomenally hard to cook in a kitchen that's not yours under such pressure, yet all the contestants put up delicious, high-quality burgers," shared Hurlston. "Jonathon was able to deliver consistently when it came to both flavour and presentation of his two burgers – it was a very well-deserved win." In another win for Victoria, Phillip Island's The Shearing Shed tied with a Queensland burger joint to take home the Best Signature Burger Award. To read more about all the winners (as well as who took home accolades at Australia's Best Pizza Awards), head to the website.
