Latest news with #MaisonDalí
Web Release
26-05-2025
- Entertainment
- Web Release
Chef Tristin Farmer to Host Maison Dalí Pop-Up at Tivoli Gardens, Copenhagen
Building from the launch of Maison Dalí in Dubai, Chef Partner and Culinary Director Tristin Farmer is set to take his modern brasserie overseas for a limited-time pop-up in Copenhagen. From 12 June to 12 July, the restaurant will take over the Japanese Pagoda at Tivoli Gardens — a space reserved for Michelin-starred establishments from around the world — bringing with it a surreal culinary journey that blends Mediterranean soul with Japanese precision. An acclaimed name in the fine dining world, Scottish-born Chef Tristin Farmer has played an instrumental role in shaping globally celebrated kitchens. With a career rooted in the Michelin-starred establishments of Petrus, Restaurant Gordon Ramsay and Maze, Tristin later moved to Singapore where he spearheaded the Nordic-Japanese concept ZEN — earning two Michelin stars soon after opening and a third Michelin star in 2021. Now based in Dubai, Tristin brings his vision to life at Maison Dalí, located at The Opus by OMNIYAT. Inspired by the surrealist world of Salvador Dalí, the restaurant presents refined yet playful cuisine — blending Mediterranean flavours with Japanese techniques in a setting where imagination meets precision. At the Tivoli Gardens pop-up, diners can expect the same level of detail and creativity that defines the Maison Dalí experience. A set menu — available for lunch at DKK 1,100 per person and dinner at DKK 1,900 per person — showcases standout dishes such as Mahogany Clam with cucumber, shiso and wasabi, King Crab with fermented pineapple and ikura, and Smoked Langoustine with juniper and kinome. Also featured are bold and surprising combinations like Fried Quail with caviar and kosho, Mangalitsa Pork with galangal vierge and char siu, and a whimsical take on dessert with a S'more made from cocoa nib koji, sesame and walnut. The Maison Dalí residency at Tivoli Gardens offers a rare opportunity to experience Chef Tristin's personal culinary language in a setting as enchanting as the food itself. Bookings are now open for this limited-time experience. When: From June 12th to July 12th Timings: Lunch served Friday to Sunday from 12.00pm; Dinner served Wednesday to Sunday from 6.00pm Where: The Japanese Pagoda in Tivoli Gardens, Copenhagen Offer: Maison Dalí pop-up restaurant Price: Lunch at DKK 1,100 per person; Dinner at DKK 1,900 per person *For bookings and more information, please click here.
Web Release
13-05-2025
- Entertainment
- Web Release
Red Passion Hour: A Surrealist Aperitivo Unfolds at Dalí Supper Club
Entertainment Web Release Selection By Editor_wr On May 13, 2025 Tucked away within Maison Dalí, the modern brasserie by three-Michelin-starred Chef Tristin Farmer, Dalí Supper Club introduces Red Passion Hour — a bold reimagining of the traditional aperitivo conceived by Beverage Director Vitor Hugo Lourenço. Running Monday to Friday from 5 PM to 7 PM, Red Passion Hour invites guests into a surreal social ritual featuring a curated collection of eight Campari-forward cocktails, each priced at AED 45. From the vibrant citrus notes of Garibaldi to the smoky Mezcal Negroni, the menu inventive twists on classics— including the effervescent Negroni Sbagliato, the richly spiced Boulevardier and the timeless Classico Negroni. For a lighter sip, options such as Campari & Soda and the crisp, elegant Shakerato complete the offering — each drink echoing the playful yet sophisticated spirit of Dalí Supper Club. To complement the cocktails, Chef Tristin Farmer presents an elevated selection of bar snacks designed for sharing — a distinctive offering from a chef of his Michelin-starred calibre. Highlights include Quail Nuggets with Caviar, Black Cod Tacos, indulgent Dalí Foie Gras Sliders and freshly made Sweet Churros. Set against a backdrop of surrealist design, moody lighting and artistic details, Red Passion Hour at the Dali Supper Club offers an immersive early evening escape — where flavour, atmosphere and imagination intertwine in the heart of Business Bay. When: Monday to Friday, from 5 pm to 7 pm Offer: Selection of Campari- cocktails priced at AED 45 each *For reservations and more information, please email [email protected] ?or call 04 257 9554? Red Passion Hour: A Surrealist Aperitivo Unfolds at Dalí Supper Club Prev Post Serco's Climatize and ExperienceLab transitions into +impact Comments are closed.
Web Release
12-05-2025
- Entertainment
- Web Release
Discover Curated Lunch and Dinner Menus at Maison Dalí for Dubai Restaurant Week
This Dubai Restaurant Week, Maison Dalí – a modern European brasserie, offers two specially curated menus that spotlight its distinctive blend of Mediterranean flavours and Japanese ingredients. Available until 25 May, guests can enjoy a two-course lunch for AED 125 or a three-course dinner for AED 250. Located at The Opus Residences by OMNIYAT, Maison Dalí is helmed by three-Michelin-starred Chef Tristin Farmer, offering an immersive dining experience where elevated flavours and precise techniques unfold in a setting inspired by the surrealist world of Salvador Dalí. For lunch, guests may choose between a starter and main or main and dessert, with bottled water included. Starters include the Dalí Cobb Salad with smoked egg and confit chicken, Hokkaido Corn with stracciatella and Szechuan spice, and Wagyu Tartare with bone marrow and wasabi. Mains feature the Seabass in Bouillabaisse and Veal Short Rib Katsu with Dalí Sriracha and capers. Desserts include the Matcha Softie with crystallised chestnut and Basque Cheesecake with Japanese mandarin. Optional bread and dashi are available at AED 30. The three-course dinner menu offers starters including Chu-Toro with blackcurrant hot sauce and smoked apple, and Squid Pil Pil with kanzuri butter. Mains include the Miso Turbot with stuffed morel and ginger-star anise, and Wagyu Sirloin 9+ with barley koji and wasabi. For dessert, choices include Gariguette Strawberries with burnt cream and Hokkaido Milk Gelato with candied truffle and dark chocolate. When: From now until May 25th Offer: Special Dubai Restaurant Week Menus Lunch: AED 125 per person for 2 courses (starter & main or main & dessert), inclusive of water Dinner: AED 250 per person for 3 courses (starter, main & dessert), inclusive of water Optional Add-On: Bread & dashi for AED 30
