Chef Tristin Farmer to Host Maison Dalí Pop-Up at Tivoli Gardens, Copenhagen
An acclaimed name in the fine dining world, Scottish-born Chef Tristin Farmer has played an instrumental role in shaping globally celebrated kitchens. With a career rooted in the Michelin-starred establishments of Petrus, Restaurant Gordon Ramsay and Maze, Tristin later moved to Singapore where he spearheaded the Nordic-Japanese concept ZEN — earning two Michelin stars soon after opening and a third Michelin star in 2021.
Now based in Dubai, Tristin brings his vision to life at Maison Dalí, located at The Opus by OMNIYAT. Inspired by the surrealist world of Salvador Dalí, the restaurant presents refined yet playful cuisine — blending Mediterranean flavours with Japanese techniques in a setting where imagination meets precision.
At the Tivoli Gardens pop-up, diners can expect the same level of detail and creativity that defines the Maison Dalí experience. A set menu — available for lunch at DKK 1,100 per person and dinner at DKK 1,900 per person — showcases standout dishes such as Mahogany Clam with cucumber, shiso and wasabi, King Crab with fermented pineapple and ikura, and Smoked Langoustine with juniper and kinome. Also featured are bold and surprising combinations like Fried Quail with caviar and kosho, Mangalitsa Pork with galangal vierge and char siu, and a whimsical take on dessert with a S'more made from cocoa nib koji, sesame and walnut.
The Maison Dalí residency at Tivoli Gardens offers a rare opportunity to experience Chef Tristin's personal culinary language in a setting as enchanting as the food itself.
Bookings are now open for this limited-time experience.
When: From June 12th to July 12th
Timings: Lunch served Friday to Sunday from 12.00pm; Dinner served Wednesday to Sunday from 6.00pm
Where: The Japanese Pagoda in Tivoli Gardens, Copenhagen
Offer: Maison Dalí pop-up restaurant
Price: Lunch at DKK 1,100 per person; Dinner at DKK 1,900 per person
*For bookings and more information, please click here.
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