Latest news with #RestaurantGordonRamsay
Web Release
26-05-2025
- Entertainment
- Web Release
Chef Tristin Farmer to Host Maison Dalí Pop-Up at Tivoli Gardens, Copenhagen
Building from the launch of Maison Dalí in Dubai, Chef Partner and Culinary Director Tristin Farmer is set to take his modern brasserie overseas for a limited-time pop-up in Copenhagen. From 12 June to 12 July, the restaurant will take over the Japanese Pagoda at Tivoli Gardens — a space reserved for Michelin-starred establishments from around the world — bringing with it a surreal culinary journey that blends Mediterranean soul with Japanese precision. An acclaimed name in the fine dining world, Scottish-born Chef Tristin Farmer has played an instrumental role in shaping globally celebrated kitchens. With a career rooted in the Michelin-starred establishments of Petrus, Restaurant Gordon Ramsay and Maze, Tristin later moved to Singapore where he spearheaded the Nordic-Japanese concept ZEN — earning two Michelin stars soon after opening and a third Michelin star in 2021. Now based in Dubai, Tristin brings his vision to life at Maison Dalí, located at The Opus by OMNIYAT. Inspired by the surrealist world of Salvador Dalí, the restaurant presents refined yet playful cuisine — blending Mediterranean flavours with Japanese techniques in a setting where imagination meets precision. At the Tivoli Gardens pop-up, diners can expect the same level of detail and creativity that defines the Maison Dalí experience. A set menu — available for lunch at DKK 1,100 per person and dinner at DKK 1,900 per person — showcases standout dishes such as Mahogany Clam with cucumber, shiso and wasabi, King Crab with fermented pineapple and ikura, and Smoked Langoustine with juniper and kinome. Also featured are bold and surprising combinations like Fried Quail with caviar and kosho, Mangalitsa Pork with galangal vierge and char siu, and a whimsical take on dessert with a S'more made from cocoa nib koji, sesame and walnut. The Maison Dalí residency at Tivoli Gardens offers a rare opportunity to experience Chef Tristin's personal culinary language in a setting as enchanting as the food itself. Bookings are now open for this limited-time experience. When: From June 12th to July 12th Timings: Lunch served Friday to Sunday from 12.00pm; Dinner served Wednesday to Sunday from 6.00pm Where: The Japanese Pagoda in Tivoli Gardens, Copenhagen Offer: Maison Dalí pop-up restaurant Price: Lunch at DKK 1,100 per person; Dinner at DKK 1,900 per person *For bookings and more information, please click here.
Time of India
29-04-2025
- Entertainment
- Time of India
Gordon Ramsay: There's nowhere in the world where I'm not recognised
Picture Credit: Facebook Celebrity chef Gordon Ramsay said he struggles to cope with the "nonstop attention" that comes with fame and said that there's nowhere in the world where I'm not recognised. He finds being famous is worse in America as he's constantly recognised because of his British accent, reports He told The Times newspaper: "Fame brings nonstop attention. There's nowhere in the world where I'm not recognised, but America is a different beast. I can put on a cap and dark glasses in the UK, but over there, the moment you open your mouth they recognise the accent and you're screwed." Gordon went on to say he has learned to ignore his critics over the years but he's adamant he'll always defend members of his team. He added: "I don't give a ... what the critics say. I've been criticised more than any chef on the planet and I've developed the skin of a rhinoceros. But I'll always defend my team if they've been hurt by a flippant remark or derogatory comment. You have to go in to bat for your team, right?" It comes after Gordon recently said he has only dined at his eponymous Michelin star restaurant twice because it is "too posh" for him. The 58-year-old chef has eaten at Restaurant Gordon Ramsay , which earned three Michelin stars in 2001, in Chelsea, West London, twice in 25 years, because he finds the experience "bloody intimidating", and insists such a level of dining is simply "not (his) style". Gordon, who has been feted with 17 Michelin stars over his career, said on 'The Savoy Originals' podcast, he said: "There's a very fine line, running it or indulging in it. "I've only had dinner at Restaurant Gordon Ramsay twice in 25 years. Once was for (daughter) Megan's birthday, and the second time was with Bradley Cooper when we were together for the film 'Burnt'. It's not my style. It's too posh for me. It sounds weird, right? You built the place and it's like, 'I'm not built that way. I can't sit there with that level." "It's intimidating and it's a very special moment for the guests, not for me, because I'm a giver - I'm not a receiver."
Perth Now
28-04-2025
- Entertainment
- Perth Now
Gordon Ramsay struggles with 'nonstop attention'
Gordon Ramsay struggles to cope with the "nonstop attention" that comes with fame. The celebrity chef has revealed he is always recognised wherever he is in the world, but he finds being famous is worse in America as he's constantly recognised because of his British accent. He told The Times newspaper: "Fame brings nonstop attention. There's nowhere in the world where I'm not recognised, but America is a different beast. I can put on a cap and dark glasses in the UK, but over there, the moment you open your mouth they recognise the accent and you're screwed." Gordon went on to insist he has learned to ignore his critics over the years but he's adamant he'll always defend members of his team. He added: "I don't give a f*** what the critics say. I've been criticised more than any chef on the planet and I've developed the skin of a rhinoceros. "But I'll always defend my team if they've been hurt by a flippant remark or derogatory comment. You have to go in to bat for your team, right?" It comes after Gordon recently admitted he has only dined at his eponymous Michelin star restaurant twice - because it is "too posh" for him. The 58-year-old chef has eaten at Restaurant Gordon Ramsay - which earned three Michelin stars in 2001 - in Chelsea, West London, twice in 25 years, because he finds the experience "bloody intimidating", and insists such a level of dining is simply "not [his] style". Gordon - who was earned 17 Michelin stars over his career - said on 'The Savoy Originals' podcast, he said: "There's a very fine line, running it or indulging in it. "I've only had dinner at Restaurant Gordon Ramsay twice in 25 years. "Once was for [daughter] Megan's birthday, and the second time was with Bradley Cooper when we were together for the film 'Burnt'. "It's not my style. It's too posh for me. It sounds weird, right? You built the place and it's like, 'I'm not built that way. I can't sit there with that level. "It's bloody intimidating and it's a very special moment for the guests, not for me, because I'm a giver - I'm not a receiver."
Times
28-04-2025
- Entertainment
- Times
Gordon Ramsay: ‘I've been criticised more than any other chef'
Gordon Ramsay, 58, was born in Scotland but brought up in Stratford-upon-Avon. After injury ended his hopes of becoming a professional footballer with Glasgow Rangers, he trained to be a chef. Since 2001, Restaurant Gordon Ramsay in London has held three Michelin stars — his 94-strong restaurant group holds 8 stars in total. He appears regularly on television shows such as Hell's Kitchen and Kitchen Nightmares and has 41 million followers on TikTok. He lives in London, Cornwall and Los Angeles with his wife, Tana. They have 6 children, aged from 26 to 1. I didn't have a father figure from the ages of 8 to 15, just when you need it most. My father was in and out of my life and it made
Extra.ie
27-04-2025
- Entertainment
- Extra.ie
Gordon Ramsay has only eaten at his own restaurants twice in 25 years
Gordon Ramsay has revealed he has only eaten in his own restaurants twice in around 25 years as he finds the establishments 'bloody intimidating.' The British chef, restaurateur and TV star has a global total of 88 restaurants to his name, including 34 in the UK and 32 in the USA. Ramsay holds 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 20 years. Gordon Ramsay has revealed he has only eaten in his own restaurants twice in around 25 years as he finds the establishments 'bloody intimidating.' Pic: Gordon Ramsay/Instagram Michelin stars are a symbol of culinary excellence awarded to restaurants ranging from one to three stars — three highlighting 'exceptional cuisine worth a special journey.' Anyone who has ever even seen the chef on one of the many TV shows he has appeared on will know he has an extremely high standard when it comes to running restaurants. Despite Gordon and his restaurants known for their high standard, he has only ever eaten in one of his establishments twice. Despite Gordon and his restaurants known for their high standard, he has only ever eaten in one of his establishments twice. Pic: FOX via Getty Images One occasion was for his daughter Megan's 16th birthday while the second time was with Bradley Cooper. Appearing on Alex Zane's podcast, The Savoy Originals, Gordon revealed why he refrains from eating in his restaurants. 'It's bloody intimidating and it's a very special moment for the guests — not for me, because I'm a giver, not a receiver,' the chef admitted. While his own restaurants aren't up his alley, the same can't be said for one Bray eatery who last year hosted the father-of-six. Pic: Song Haiyuan/'I'm uncomfortable here.' He added that the style of the restaurants doesn't suit him because it's 'too posh.' 'It sounds weird, right? You build the f****ng place and it's too posh for you,' he revealed, 'I can't sit there with that level of attention.' While his own restaurants aren't up his alley, the same can't be said for one Bray eatery who last year hosted the father-of-six. Pakistani restaurant Daata Bray hosted the iconic chef early last year with staff 'over the moon' following the surprise visit. Sharing a snap of the chef with staff members to social media, they revealed his favourite dish had been the Saleem's Butter Chuck and Shanim's Arghani Chicken — now you know what to order if you ever pop in!
