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Time of India
a day ago
- General
- Time of India
Panjiri, makhana: Janmashtami treats with a makhani touch
Artisanal butter pistachio laddoos If there's one thing we all know about Lord Krishna, it's that he was a certified makhan chor. So, what better way to celebrate his birthday than with dishes where white butter takes the spotlight? Not the store-bought, mass-produced kind, but fresh, small-batch artisanal white butter that's creamy, pure, and oh-so-delicious. This year, let's take some Janmashtami classics and give them a buttery touch. 'Bring artisanal butter to room temperature before mixing, but cook it on a low flame as it burns faster than ghee, says Chef Neelam Sharma. 'Fresh white butter has a shorter shelf life, so make small batches and use within 3-4 days for the best flavour,' adds Anita Gautam, home chef. Makhan Mishri – Butter in its purest form: It doesn't get more traditional than this. A dollop of white butter, a sprinkle of sugar crystals, done! But when you use artisanal white butter, there's a gentle tang and creaminess that takes this humble offering to heavenly heights. Serve it in little clay pots, maybe sneak a spoonful for yourself. Artisanal Butter Pistachio Laddoos - Soft, rich and buttery: Ghee laddoos are great, but have you tried artisanal white-butter laddoos? The texture is softer, almost cloud-like, and when you add crunchy pistachios, you get that perfect sweet-salty-nutty bite. Roasted makhanas with butter-coated crunch: Here's proof that butter can turn a simple snack into a festival star. Toss makhanas in melted artisanal white butter, season with rock salt, pepper, and dried mint, and you've got a light yet indulgent treat. The butter clings to every bite, making them irresistibly moreish. Panjiri with butter-roasted goodness: When panjiri is slow-roasted in white butter instead of ghee, the difference is unmistakable. The butter imparts a silky richness, making the flour aromatic and the dry fruits luxuriously coated. It's comfort food that wears its festive finery well. Sweet potato cutlets with a golden buttery touch: Pan-frying sweet potato cutlets in artisanal butter gives them a crisp, golden crust and keeps the insides soft. The butter's flavour shines through every bite, making these fasting-friendly cutlets feel like a royal indulgence. Why choose artisanal white butter? Fresh and preservative-free, made in small batches. Naturally creamy with a hint of tang. Versatile - enhances both sweet and savoury recipes. How to: Make Makhan Mishri at home Chill 4 tbsp fresh white butter. Lightly crush 2 tbsp mishri. Gently fold the mishri into the butter - don't overmix. Serve in clay pots, garnish with saffron strands. Tip: Use artisanal white butter for the creamiest, most flavourful result. Get the latest lifestyle updates on Times of India, along with Happy Independence Day wishes, messages , and quotes !
News18
a day ago
- General
- News18
Janmashtami 2025 Bhog Recipes: 10 Traditional Dishes For Lord Krishna Birthday
Janmashtami Special Recipes: Celebrate Lord Krishna's birthday with 10 delicious bhog recipes. From Makhan Mishri to Kheer, offer love and tradition through every sacred bite. Janmashtami Bhog Recipes 2025: Janmashtami, also called Gokulashtami, celebrates the birth of Lord Krishna and is observed with great devotion across India. Homes and temples are decorated, devotional songs fill the air, and the birth of the beloved deity is marked at midnight with special prayers. A key part of the celebrations is preparing bhog, food offerings made with love and devotion for Krishna before being shared as prasad with family and devotees. This year, Janmashtami falls on Saturday, August 16, as per Drik Panchang. Known as Makhan Chor (butter thief), Krishna's childhood love for butter and curd inspires many of the dishes prepared during the festival. While some devotees create the elaborate chappan bhog of 56 items, you can still honour the tradition with a few simple recipes. Janmashtami 2025: 10 Classic Dishes You Can Make At Home top videos View all Makhan Mishri: The most iconic offering to Krishna, made with freshly churned butter and sugar crystals. It is simple: churn cream into butter, rinse in cold water, and mix with mishri. Serve in small clay pots for a traditional touch. Panchamrit: A sacred mix of milk, curd, honey, ghee, and sugar, used in rituals and then served as prasad. Each ingredient holds symbolic meaning, from purity to strength. Tulsi leaves and holy water make it even more auspicious. Kheer: This creamy rice pudding is cooked with milk, sugar, cardamom, and dry fruits. Serve warm or chilled, garnished with saffron strands for extra flavour. Makhana Paag: Fox nuts roasted in ghee and coated with jaggery or sugar syrup until crisp. A crunchy, wholesome sweet often made in Mathura and Vrindavan. Dahi Chura (Poha with Curd and Jaggery): A humble yet special dish of softened poha mixed with thick curd and jaggery. Bananas or grated coconut can be added for richness. Besan Ladoo: Sweet, round ladoos made by roasting gram flour in ghee, then mixing with sugar and cardamom. A melt-in-the-mouth festive favourite. Dhaniya Panjiri: A mixture of roasted coriander seeds, nuts, ghee, and sugar. Nutritious, gluten-free, and quick to prepare, it's a must for Janmashtami in many homes. Mohan Bhog: A royal semolina sweet cooked with milk, sugar, and spices until soft and fragrant. Popular in Bengali celebrations. Sabudana Kheer: Tapioca pearls simmered in milk and sugar, flavoured with cardamom, and garnished with nuts. Perfect for those fasting during the festival. Dry Fruit Laddu: Energy-packed balls made from dates, figs, cashews, and almonds bound together with ghee. Ideal for both children and elders. Whether you prepare one dish or all ten, each offering is a gesture of love and devotion to Lord Krishna. These simple recipes bring the spirit of Janmashtami into your home, blending tradition with the joy of cooking for the divine. First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
