Latest news with #MalaysianHeritage
Zawya
5 days ago
- General
- Zawya
Unity in Diversity: A Celebration of Malaysian Identity at Wesley Methodist School Kuala Lumpur (International)
KUALA LUMPUR, MALAYSIA - Media OutReach Newswire - 7 August 2025 - At Wesley Methodist School Kuala Lumpur (International) (WMSKLI), Unity Day is not just a celebration, it is a bold reflection of what the school truly stands for: unity, respect, and a deep-rooted pride in Malaysia's heritage. This year's Unity Day was a vibrant showcase of Malaysia's multicultural richness, brought to life through traditional attire, cultural performances, interactive booths, and nostalgic games. Students, teachers, and guests from all walks of life came together, not just to enjoy the celebration, but to honour what it means to be Malaysian. While WMSKLI delivers the globally recognised Cambridge IGCSE curriculum, the school remains intentionally grounded in Malaysian values. What makes WMSKLI unique is its deliberate commitment to instil national pride, even among students pursuing international education. In a purposeful initiative, WMSKLI encourages its Year 11 students to take the SPM Bahasa Malaysia and Sejarah (History) papers. This effort is not merely academic and preparing them to be highly employable in Malaysia, but it is also about giving students a deeper understanding of their cultural roots, national language, and the historical journey that shaped the modern Malaysia. Unity Day is more than a day of celebration. It is a mirror of WMSKLI's intentional fostering of unity amidst diversity. Through shared experiences: be it food, dance, language, or heritage, students are taught to celebrate differences and find strength in common ground. From the chants of dikir barat to the beat of kompang, from colourful baju kurung to traditional Indian dances, Unity Day served as a powerful reminder: while our cultures may differ, the spirit of unity binds us all. In today's fast-paced global landscape, WMSKLI stands out as a school that educates not only for success, but for significance. Here, students are nurtured to lead with empathy, grounded in their heritage, and respectful of others. Unity Day beautifully captured this vision. It reminded everyone that being truly international does not mean leaving behind one's roots. At WMSKLI, it means embracing them and using them to shape a more connected, compassionate world. Hashtag: #WMSKLI #UnityDay #WesleyMethodistSchool The issuer is solely responsible for the content of this announcement. Wesley Methodist School Wesley Methodist School Kuala Lumpur International (WMSKLI) is a Christian international school offering the globally recognised Cambridge curriculum from Year 7 to Year 11. Grounded in strong Methodist values, WMSKLI is committed to nurturing students in a holistic and disciplined environment that emphasises academic excellence, character development, extra - curricular achievements and community service. The school aims to develop global citizens who lead with integrity, compassion, and purpose. Wesley Methodist School
Associated Press
5 days ago
- General
- Associated Press
Unity in Diversity: A Celebration of Malaysian Identity at Wesley Methodist School Kuala Lumpur (International)
KUALA LUMPUR, MALAYSIA - Media OutReach Newswire - 7 August 2025 - At Wesley Methodist School Kuala Lumpur (International) (WMSKLI), Unity Day is not just a celebration, it is a bold reflection of what the school truly stands for: unity, respect, and a deep-rooted pride in Malaysia's heritage. The thunderous rhythm of the 24 Festive Drums echoed across, uniting the crowd in awe. A powerful display of tradition, teamwork, and Malaysian spirit. This year's Unity Day was a vibrant showcase of Malaysia's multicultural richness, brought to life through traditional attire, cultural performances, interactive booths, and nostalgic games. Students, teachers, and guests from all walks of life came together, not just to enjoy the celebration, but to honour what it means to be Malaysian. While WMSKLI delivers the globally recognised Cambridge IGCSE curriculum, the school remains intentionally grounded in Malaysian values. What makes WMSKLI unique is its deliberate commitment to instil national pride, even among students pursuing international education. In a purposeful initiative, WMSKLI encourages its Year 11 students to take the SPM Bahasa Malaysia and Sejarah (History) papers. This effort is not merely academic and preparing them to be highly employable in Malaysia, but it is also about giving students a deeper understanding of their cultural roots, national language, and the historical journey that shaped the modern Malaysia. Unity Day is more than a day of celebration. It is a mirror of WMSKLI's intentional fostering of unity amidst diversity. Through shared experiences: be it food, dance, language, or heritage, students are taught to celebrate differences and find strength in common ground. From the chants of dikir barat to the beat of kompang, from colourful baju kurung to traditional Indian dances, Unity Day served as a powerful reminder: while our cultures may differ, the spirit of unity binds us all. Our students paid tribute to Sabah's rich heritage with a captivating dance, celebrating the beauty of East Malaysia's traditions. In today's fast-paced global landscape, WMSKLI stands out as a school that educates not only for success, but for significance. Here, students are nurtured to lead with empathy, grounded in their heritage, and respectful of others. Unity Day beautifully captured this vision. It reminded everyone that being truly international does not mean leaving behind one's roots. At WMSKLI, it means embracing them and using them to shape a more connected, compassionate world. Students & teachers took to the stage to deliver a moving poetry recital—honouring Malaysia's journey and reminding us all of the power of words to inspire unity. Hashtag: #WMSKLI #UnityDay #WesleyMethodistSchool The issuer is solely responsible for the content of this announcement. Wesley Methodist School Wesley Methodist School Kuala Lumpur International (WMSKLI) is a Christian international school offering the globally recognised Cambridge curriculum from Year 7 to Year 11. Grounded in strong Methodist values, WMSKLI is committed to nurturing students in a holistic and disciplined environment that emphasises academic excellence, character development, extra - curricular achievements and community service. The school aims to develop global citizens who lead with integrity, compassion, and purpose.
Hype Malaysia
11-07-2025
- Hype Malaysia
Shangri-La Kuala Lumpur Recognised As First Five-Star Malaysian Heritage Cuisine Hotel
A round of applause, fam! Shangri-La Kuala Lumpur has officially been recognised as Malaysia's first five-star hotel certified as a Malaysian Heritage Cuisine Hotel. This prestigious honour was conferred by Jabatan Warisan Negara, in collaboration with the Ministry of Tourism, Arts and Culture, during the official launch of the Malaysian Heritage Cuisine. The ceremony was officiated by YB Datuk Khairul Firdaus bin Akbar Khan, Deputy Minister of Tourism, Arts and Culture, together with YBhg. Encik Mohamad Muda bin Bahadin, Director General of Jabatan Warisan Negara; Mr. Samuel Lee Thai Hung, Deputy Director General (Promotion II), Tourism Malaysia; and Mr. Sharin Mokhtar, Deputy Director General (Planning), Tourism Malaysia. Shangri-La Kuala Lumpur is proud to be the first luxury hotel in the country to achieve this recognition. The hotel's culinary team includes six chefs who have undergone formal training and certification in preparing authentic Malaysian heritage dishes. A selection of these dishes, prepared under the guidance of Dato' Chef Ismail Ahmad, Head of Heritage Cuisine at Jabatan Warisan Negara, was showcased at the event. The event also featured the Malaysian Breakfast, including the popular Nasi Lemak Bungkus, Roti Canai & Kaya Toast with Soft Boiled Eggs, which was certified on the UNESCO World Heritage food list. A host of other Malaysian Heritage dishes were served, including the Nasi Dagang, Tok Rendang, Roti Jala, Chicken Rice, Nasi Goreng Kampung, Sup Rebusan Tulang, Colek Buah-Buahan, a series of Malaysian sambals and Malaysian desserts. Celebrating 40 Years Of Shangri-La KL: Honouring Malaysian Heritage Cuisine As Shangri-La Kuala Lumpur marks its 40th anniversary this year, the hotel embarks on a meaningful celebration by introducing Malaysian Heritage Cuisine. This initiative stands as more than a culinary offering, it is a heartfelt tribute to Malaysia's rich, diverse, and dynamic food legacy. It reflects the hotel's core DNA of Asian Heritage and its commitment to embodying the spirit of Malaysian Hospitality. By highlighting heritage cuisine, Shangri-La brings together the tapestry of cultures, histories, and communities that define Malaysia, reaffirming that food is a universal language capable of weaving bonds across generations, backgrounds and beliefs. The decision to focus on Malaysian Heritage Cuisine is a natural extension of this identity. Food, after all, is inseparable from culture, memory, and hospitality. For Shangri-La Kuala Lumpur, serving food is not only about delighting the palate, but also about telling stories – stories of migration, adaptation, and unity that parallel the history of Malaysia itself. Shangri-La KL, Strategic Partner Of Visit Malaysia 2026 & Malaysian Heritage Cuisine As we gear up for Visit Malaysia 2026, Malaysian Heritage Food stands poised as one of the central pillars in the nation's tourism promotions. More than just sustenance, these culinary treasures offer visitors a genuine taste of Malaysia's soul, weaving together stories of heritage, migration, and celebration. For a luxury 5-star hotel in Kuala Lumpur, Shangri-La Kuala Lumpur is promoting Malaysia through the flavours and tastes of its multi-ethnic heritage as an immersive way to connect with guests, clients, and visitors from around the world. Adopting Malaysian Heritage Cuisine, the hotel is the ambassador of Malaysian cuisine, presenting it as a global language that transcends borders and cultures. Through thoughtfully curated menus, live cooking demonstrations, and themed events, Shangri-La Kuala Lumpur will help bridge the gap between tradition and modernity, offering international tourists an authentic taste of Malaysia in a refined setting. These efforts underscore the importance of culinary diplomacy in shaping perceptions and encouraging repeat visits of its corporate, international M.I.C.E. and leisure travellers to the hotel. Collaboration With Jabatan Warisan Negara Malaysia Central to this celebration is an inspired partnership with Jabatan Warisan Negara Malaysia. Through this collaboration, the Shangri-La culinary team immersed themselves in the study of heritage recipes, guided by the expertise of Dato' Chef Ismail Ahmad, the Head of Heritage Cuisine. Intensive workshops and tasting sessions, launched earlier this year, ensured that every dish is crafted with authentic local ingredients and time-honoured techniques, preserving the true spirit of Malaysian flavours. This Malaysian Heritage Cuisine initiative is also proudly supported by Tourism Malaysia and the Ministry of Tourism, Arts & Culture Malaysia, underscoring its national significance. By positioning traditional cuisine at the heart of its hospitality, Shangri-La Kuala Lumpur not only honours the nation's culinary legacy, but also serves as a bridge between culture and the world's discerning travellers. Guests are invited to savour the colourful stories and rich tastes that define Malaysia, all within the elegant setting of this iconic hotel. Malaysian Heritage Menu Is Now Available At Shangri-La KL Shangri-La Kuala Lumpur now features Malaysian Heritage Menu, available at The Lobby Lounge. This thoughtfully designed offering pays tribute to the nation's rich culinary legacy, inviting guests to savour timeless local favourites in an elegant setting. A Malaysian-style breakfast is served daily from 7am to 11am, featuring à la carte selections that include UNESCO-recognised dishes such as Nasi Lemak Bungkus, Roti Canai, Kaya Toast with Soft-Boiled Eggs, and Nyonya Curry Laksa. Traditional beverages such as Teh Tarik complete the experience, delivering a comforting start to the day. From 11am to 9.30pm, the all-day dining menu continues the celebration of heritage with signature dishes including Sup Tulang, Hainanese Chicken Rice, Malaysian Satay, Char Kuey Teow, Laksa Utara, Nasi Dagang Terengganu, Ketupat Palas with Rendang Tok, and Nasi Goreng Kampung. An assortment of well-loved local snacks, such as Roti Jala with Chicken and Potato Curry, Colek Buah-Buahan, Cucur Udang, Cucur Nyiur and Serawa Durian Pulut, adds a nostalgic touch to the menu. A comprehensive beverage list features local favourites including Kopi Susu, Kopi O, Kopi C, Teh Susu, Teh O, Teh C, Cham, MILO Ais, Teh Halia, and Malaysian Syrup, offering something to suit every palate. The Malaysian Heritage Menu will be available throughout this year and into 2026, to welcome the forthcoming Visit Malaysia 2026 campaign. It is a heartfelt invitation to both local guests and international visitors to experience authentic flavours, warm service, and the enduring charm of Malaysian hospitality. For dining reservations and inquiries, call +603 2786 2378 or email enquiries at What's Next For Malaysian Heritage Cuisine At Shangri-La KL? Shangri-La Kuala Lumpur is featuring Malaysian Heritage Cuisine, with related promotions at outlets like Lemon Garden and LG2GO. More Malaysian Heritage events will be announced soon. Stay tuned for more!
The Sun
11-07-2025
- Business
- The Sun
Honouring heritage through food
SHANGRI-LA KUALA LUMPUR has been recognised as Malaysia's first five-star hotel to be certified as a Malaysian Heritage Cuisine Hotel. The recognition was conferred by the National Heritage Department, along with the Tourism, Arts and Culture Ministry during the hotel's launch of its Malaysian Heritage Cuisine. Along with the honour, 2025 marks Shangri-La Kuala Lumpur's 40th anniversary. In line with both occasions, the hotel has introduced the Malaysian Heritage Cuisine. By highlighting heritage cuisine, the hotel seeks to bring together the tapestry of cultures, histories and communities that define Malaysia and how local food has long been a universal language capable of weaving bonds across generations, backgrounds and beliefs. The decision to focus on Malaysian Heritage Cuisine is a natural extension of this identity. Food, after all, is inseparable from culture, memory and hospitality. For Shangri-La Kuala Lumpur, serving food is not only about delighting the palate, but also about telling stories — stories of migration, adaptation and unity that parallel the history of Malaysia itself. For the initiative, a selection of Malaysian heritage dishes were served during the conferment ceremony, such as nasi dagang, Tok Rendang, roti jala, chicken rice, nasi goreng kampung and sup rebus tulang. These dishes were prepared by culinary chefs that trained under National Heritage Department Heritage Cuisine Head Datuk Ismail Ahmad. Taste of legacy Available at the Lobby Lounge, Shangri-La Kuala Lumpur's Malaysian Heritage Menu pays tribute to the nation's rich culinary legacy. For the rest of the year, a Malaysian-style breakfast will be served daily from 7am to 11am, featuring à la carte selections that include Unesco-recognised dishes such as nasi lemak bungkus, roti canai, kaya toast with soft-boiled eggs and Nyonya curry laksa. Traditional beverages such as teh tarik will be available to complete the experience. From 11am to 9.30pm, the all-day dining menu continues the celebration of heritage with signature dishes including sup tulang, Hainanese chicken rice, Malaysian satay, char kuey teow, Laksa Utara, Nasi Dagang Terengganu, ketupat palas with Rendang Tok and nasi goreng kampung. An assortment of well-loved local snacks, such as roti jala with chicken and potato curry, colek buah-buahan, cucur udang, cucur nyiur and serawa durian pulut adds a nostalgic touch to the menu. There will also be a comprehensive beverage list that features local favourites, such as kopi susu, kopi O, kopi C, teh susu, teh O, teh C, cham, Milo Ais, teh halia and Malaysian syrup for every palate. The Malaysian Heritage Menu will be available throughout the year and into 2026, to welcome the Visit Malaysia 2026 campaign.
