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NDTV
4 days ago
- Health
- NDTV
Monsoon Cravings? This Tandoori Bhutta Is The Answer
Who doesn't love munching on bhutta during the monsoon? We guess, no one! The sound of raindrops, a steaming cup of chai, and the smoky aroma of roasted corn - all come together to create a sensory delight. While classic bhutta is a seasonal staple, have you ever tried the chatpata tandoori version? With its spicy kick and irresistible smoky flavour, this recipe takes your corn cravings to a whole new level. The recipe, shared by the Instagram page @thespicystory, is quick, easy, and bursting with flavour. Ready in under 10 minutes, it is the perfect snack to enjoy while watching the rain pour outside. Also Read: Love Street-Style Bhutta? Here's The Secret To Making It Perfectly At Home What Makes Chatpata Tandoori Bhutta A Must-Try? This chatpata tandoori bhutta takes regular bhutta to a whole new level. After being boiled, the bhutta is topped with a flavourful marinade, which gives it a chatpata (spicy) flavour. Whether as a midday or evening snack with your chai, this bhutta is sure to impress your taste buds. Great, right? Is Bhutta Healthy? Can You Eat It On A Weight Loss Diet? Absolutely! Bhutta ticks all the boxes for being a healthy food. It is rich in fibre, vitamins B and C, and minerals like magnesium. Additionally, bhutta is considered a good source of antioxidants. The fact that bhutta is roasted and uses zero oil or butter makes it ideal to enjoy on a weight loss diet. How To Make Chatpata Tandoori Bhutta | Easy Bhutta Recipe Start by peeling the bhutta and boiling it in hot water with a pinch of salt. For the marinade, add hung curd, mustard oil, ginger-garlic paste, Kashmiri red chilli powder, haldi, coriander powder, black salt, kasuri methi and coriander in a bowl. Mix well. Now, apply this marinade over the boiled bhutta. Roast it directly over flame until nicely charred. Once done, sprinkle lemon juice on top along with a sprinkle of chaat masala. Your chatpata tandoori bhutta is now ready to be savoured - enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory) Tips To Make Perfect Tandoori Bhutta At Home: 1. Use Fresh Bhutta For the best flavour, get your hands on fresh bhutta. The fresher the bhutta, the sweeter and juicier the corn kernels will be. A good indicator of freshness is bhutta with vibrant green husks. 2. Be Generous With The Marinade The marinade is what gives that distinct chatpata flavour to this bhutta. While applying it, make sure to be generous with it or it will lack flavour. 3. Apply The Marinade While The Bhutta Is Still Hot Another thing to keep in mind is to apply the marinade while the bhutta is slightly hot. This helps in better absorption of flavours, giving you perfect results. Bhutta is a monsoon favourite, and this chapata tandoori version will make it even better. Try making it at home today and watch it become a family favourite!
NDTV
25-05-2025
- General
- NDTV
Love Pani Puri? Try This Watermelon-Kokum Version That Is Perfect For Summer
Pani puri is undoubtedly one of the most beloved snacks across India. Also known as golgappa or puchka, it delivers a satisfying mix of sweet, tangy and spicy flavours. It is so tasty that stopping at just one or two is nearly impossible. If you are a true pani puri lover, you will definitely relate. Traditionally, this street food favourite is served with tamarind, mint or coriander-infused pani. But have you ever considered giving it a fruity twist? Enter Watermelon-Kokum Pani Puri-a fresh take on the classic that offers a punchy, cooling upgrade. If you are in the mood to try something different, this summer-friendly pani puri recipe is worth a shot. Also Read: How To Make Mango Pani Puri At Home Why Watermelon-Kokum Pani Puri Should Be On Your List Watermelon kokum pani puri stands out for all the right reasons. The pairing of watermelon and kokum brings a unique tang and a natural sweetness that balances perfectly. Ready in just a few minutes, it is incredibly refreshing and ideal for a hot day. Visually, it is just as appealing-bright, colourful, and inviting. If you are looking for easy summer snacks or something new to serve at your next get-together, this could be the showstopper. Can Kokum Juice Replace Kokum Fruit? Yes, kokum juice can be used instead of fresh kokum fruit for this pani puri recipe. The taste remains tangy and vibrant. The only slight difference is that kokum juice may be a bit sweeter than the fruit itself. Either way, your watermelon kokum pani will still turn out flavourful and refreshing. Is Pani Puri A Healthy Snack Option? Pani puri is often enjoyed as a street-style indulgence, but with a few simple tweaks, it can easily become a more balanced snack. This recipe, for example, includes fruits like watermelon and kokum, both packed with essential nutrients and hydration benefits. You can also skip the deep-fried puris and go for baked ones-or even make them at home from scratch. It is a great way to enjoy your favourite Indian street food with less guilt. How To Make Watermelon-Kokum Pani Puri | Healthy Pani Puri Recipe The recipe for watermelon kokum pani puri was shared by the Instagram page @thespicystory. Here is how to make it: Begin by adding boiled potato, boiled kala chana, chopped onion, coriander, red chilli powder, salt, chaat masala and pepper to a bowl. Mix well and set aside. For the pani, scoop out the watermelon flesh and put it in a grinder. Add kokum water, fresh mint leaves, green chillies and ginger. Blend until smooth. Strain the mixture into the watermelon bowl and add black salt, roasted cumin powder, salt, chaat masala and amchoor powder. Add water as needed, along with crispy boondi and ice cubes. Fill the puris with the potato mix and dip them into the chilled watermelon kokum pani. That is it - your watermelon kokum pani puri is ready to be enjoyed. Watch the full recipe video here: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
NDTV
19-05-2025
- Health
- NDTV
Mango Gond Katira Pudding: A Summer Favourite You'll Want To Make Again And Again
We can all agree that mangoes are the highlight of the summer season. Loved for their sweet and juicy flavour, they can be incorporated into a wide variety of foods. Among the many options, a mango pudding is a beloved favourite option for many. Smooth, rich and creamy - just a bite of this dessert instantly makes you feel refreshed on a sunny day. While mango pudding tastes good on its own, imagine if you could make it even more delicious and healthier? Introducing: Mango Gond Katira Pudding - a guilt-free treat you'll want to make on repeat this summer. The recipe for this refreshing pudding was shared by the Instagram page @thespicystory. Also Read: What Is The Best Time To Have Gond Katira? Ayurvedic Expert Explains What Is Gond Katira? Gond katira is an edible gum used as a thickening agent in several dishes. It has small crystals that fluff up when soaked in water, resulting in an almost jelly-like material. Gond katira is completely translucent and has large crystals. It is known for its cooling properties and is popularly consumed during summer months. What Makes Mango Gond Katira Pudding A Must-Try? Mango gond katira pudding is easy to make and offers a delicious way to enjoy the fruit. The combination of mango with gond katira works like magic, making it a truly unique dessert. Whether for breakfast or a sweet treat after lunch, you can enjoy this pudding at any time of the day. Is Mango Gond Katira Pudding Healthy? Both mango and gond katira offer numerous benefits, making this pudding super healthy! Mango is rich in vitamins A and C, potassium, folate and fibre. Gond katira, on the other hand, is high in calcium, magnesium and antioxidants. The pudding also contains yoghurt, which is a good source of probiotics. Other ingredients like chia seeds, honey and pistachios further enhance its nutritional value. How To Make Mango Gond Katira Pudding | Gond Katira Pudding Recipe To make mango gond katira pudding, follow these steps: Start by soaking gond katira in water for about 5-6 hours or until it swells up and absorbs all the water. Add mango, yoghurt and cardamom (elaichi) powder to a mixer grinder and grind to form a smooth puree. Transfer the puree to a large bowl and mix it with pistachios, chia seeds and honey. Top the puree with the gond katira mixture, mango cubes, crushed pistachio and almond flakes. Chill for about 3-4 hours, then dig in and enjoy! Watch the complete recipe video below: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
NDTV
01-05-2025
- General
- NDTV
After Trying This Fiery Peri Peri Paneer Kulcha Recipe, Regular Kulchas Will Feel Boring
Kulcha has long been a beloved Indian bread, known for its soft texture and perfect pairing with rich curries. Whether it's the classic Amritsari kulcha or stuffed versions with potato, onion or paneer, this North Indian staple has found its way into kitchens and hearts across the country. Over time, food lovers have experimented with exciting twists - from cheese-stuffed kulchas to fusion flavours. But have you ever tried Peri Peri Paneer Kulcha? This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce. The recipe was shared by the Instagram page @thespicystory. Also Read: 6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan What Is Peri Peri Paneer Kulcha? Peri peri paneer kulcha is a spicy, flavour-packed version of the traditional Indian kulcha. It's stuffed with grated paneer in a tangy peri peri sauce, giving it a bold and modern twist. It's great for serving at dinner parties or enjoying as an evening treat. Do You Need A Tandoor To Make Peri Peri Paneer Kulcha? No, you don't need a tandoor. You can easily make peri peri paneer kulcha on a regular tawa or in an oven, making it perfect for home cooking. Just ensure you cook it on high heat for that crispy, charred finish. What Are The Best Side Dishes To Serve With Peri Peri Paneer Kulcha? Serve it with mint chutney, mayonnaise or a simple curd-based dip. A fresh salad or pickle also complements the spicy flavours beautifully. How To Make Peri Peri Paneer Kulcha | Paneer Kulcha Recipe Start by preparing the dough. To do this, add atta, maida, ghee, sugar, yoghurt, baking powder, baking soda and salt to a large bowl. Mix well to form a smooth dough, adding a little water if needed. Set it aside for 1-2 hours. For the filling, mix grated paneer with grated potato, cheese, peri peri sauce, chopped onion, and coriander. Once the dough is ready, take a portion and roll it into a small circle. Place the filling in the centre and seal the edges. Roll it out again gently, then top with coriander leaves, green chillies, red chilli powder and kalonji. Brush the underside with water and place it on a hot tawa. Flip the tawa upside down over the flame and cook until the kulcha becomes soft and fluffy. Watch the complete recipe video below: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
