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The Kapalua Wine & Food Festival is back
The Kapalua Wine & Food Festival is back

Travel Weekly

time08-06-2025

  • Entertainment
  • Travel Weekly

The Kapalua Wine & Food Festival is back

The 44th annual Kapalua Wine & Food Festival is happening July 10-13 at The Ritz-Carlton Maui, Kapalua. The festival features top vintners and chefs from Hawaii and around the world as well as an array of events, from wine tasting seminars to winemaker dinners. On July 11, guests may attend a wine tasting seminar with pinot noir specialists and a celebrity chef multi-course lunch and cooking demonstration with chef Rick Moonen, who's known as the "Godfather of Sustainable Seafood." In the evening, there's the signature winemaker and celebrity chef six-course dinner crafted by celebrity chefs Rick Moonen, Maneet Chauhan, Zach Laidlaw and Ritz-Carlton Maui's chefs. Wineries featured at the dinner include Maggy Hawk, Freemark Abbey, Brewer-Clifton and The Vineyard House. On July 12, the morning begins with an interactive wine tasting seminar with a regional focus on California's Santa Barbara County and continues with a wine tasting seminar on Napa Valley. The evening's event is the highly anticipated grand tasting gala, with plenty of food and wines to savor. The event closes on July 13 with a final tasting of Champagnes and caviars; and a cooking demonstration with celebrity chef Maneet Chauhan, two-time winner of the Food Network's "Tournament of Champions" televised cooking competition. Tickets at varying prices may be purchased per event. Festival passes, priced at $1,250 per person, include all seminars, two celebrity chef cooking demos, the grand tasting gala and inclusion to the VIP winemakers reception on July 10.

Why do women chefs rule the world on Tournament of Champions?
Why do women chefs rule the world on Tournament of Champions?

South China Morning Post

time19-02-2025

  • Entertainment
  • South China Morning Post

Why do women chefs rule the world on Tournament of Champions?

Published: 6:15pm, 19 Feb 2025 Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their dishes on the season five finale of Food Network's Tournament of Champions . As the timer buzzed, Chauhan tossed a mixing bowl onto the cluttered counter, throwing her hands up in surrender to the clock. She and Lofaso embraced, neither breaking a sweat. History was on the line for Chauhan, a highly decorated Indian-American chef famous for her mastery of spices, who was hoping to become the first two-time Tournament of Champions winner. The show had already made history. Through its first five seasons, ToC as it is known, is the only cooking competition series that includes people of all genders where no man has ever won, let alone made it as a top-two finalist. Maneet Chauhan during season five of Food Network's Tournament of Champions. Photo: AP As the show readies to air its qualifying episodes for its sixth season, which is available on Max, it remains to be seen whether women chefs continue to dominate ToC . But as viewers and chefs have noticed the trend, the show's unique format is seen as both a reason for the results and proof of what woman chefs have been saying for years. ToC first aired in March 2020 at the beginning of the Covid-19 pandemic . Food Network star Guy Fieri had been pitching the idea for years.

How to host a Super Bowl party like a Food Network star: 11 menu must-haves
How to host a Super Bowl party like a Food Network star: 11 menu must-haves

Yahoo

time29-01-2025

  • Entertainment
  • Yahoo

How to host a Super Bowl party like a Food Network star: 11 menu must-haves

No matter if you watch the Super Bowl for the love of the game or the love of the snacks, we can all agree that good eats are a key part of the experience. According to a new study by Talker Research, 54% of Americans believe the food can make or break a Super Bowl party. So what is a good menu for the Chiefs vs. Eagles showdown? Your favorite Food Network stars have some ideas! We reached out to five celebrity chefs to find out how they do Super Bowl snacking, and they had a field day with their responses. Whether you plan to course out your spread like Iron Chef Geoffrey Zakarian or take a more casual approach like Chopped judge Maneet Chauhan — "I like to make sure everything is easy to eat standing up or on the couch!" she says — these party supplies will lead you to victory. And here's some more good news: Super Bowl snacks will cost almost the same as last year, according to Wells Fargo's analysis of Nielsen data. (Food and drinks for 10 people will run you about $139, just 10 cents more than 2024's price.) Now, let's get shopping. The big game is less than two weeks away! More Food Network fun: Ina Garten's favorite wine glasses Giada de Laurentiis's go-to olive oil Guy Fieri's line of official NFL gear Electric warming tray

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