Latest news with #Mangalorean
India.com
3 days ago
- Entertainment
- India.com
Brother is a star India batter and captain of IPL team, sister made Bollywood debut with item song, her name is..., brother is...
Image credit: Source: Instagram In these collection of pictures, we find out all about sister of star India cricketer and IPL captain, who has made her Bollywood debut recently with an item number. Image credit: Source: Instagram Shresta Iyer is a dancer by profession as well as a choreographer much like Yuzvnedra Chahal's ex-wife Dhanashree Verma. Image credit: Source: Instagram Shresta Iyer is younger sister of Team India batter and PBKS captain Shreyas Iyer. PBKS will face RCB in IPL 2025 final on Tuesday. Image credit: Source: Instagram Shresta Iyer made her Bollywood debut with an item number song earlier this year called 'Agreement Karle' in movie 'Sarkari Bachcha'. The movie stars Ruslaan Mumtaz and Anya Tiwari. Image credit: Source: Instagram Shresta Iyer's parents are both Mangalorean with Kerala roots. Her mother is Rohini Iyer and father's name is Santosh Iyer. Image credit: Source: Instagram Shresta Iyer has been supporting her brother Shreyas Iyer and PBKS during IPL 2025 season. She did her graduation from Ramnarain Ruia College in Mumbai and schooling from Convent Girls High School. She shares a close bond with her brother Shreyas Iyer and is often seen in pictures and videos with him on Instagram. Shreyas Iyer is first captain to score three fifties in IPL 2025 Playoff matches. He scored 87 in IPL 2025 Qualifier 2 against MI on Sunday, he also scored 65 while leading Delhi Capitals against MI in the IPL 2020 and scored 58 in Qualifier 1 against Sunrisers Hyderabad in IPL 2024. Shreyas Iyer was bought for Rs 26.75 crore by PBKS at the IPL 2025 mega auction last year.
NDTV
26-05-2025
- General
- NDTV
How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Mangalorean cuisine is a complete flavour-pantry. Earthy spices, freshly grated coconut, tangy tamarind, and a bold kick of chilli come together to create dishes that are rich, vibrant, and deeply satisfying. From fiery fish curries to delicately spiced vegetable stews and coconut-laced sweets, every bite from this Konkan coastal region tells a story of tradition and taste. Come mango season, there is one humble dish that steals the spotlight - ripe mango curry, or as the locals call it, 'ambe upkari'. Sweet, tangy, and lightly spiced, it is a dish that captures the spirit of summer and the soul of Mangalorean kitchens. Also Read: 10 Must-Try Raw Mango Dishes From South India What Is Mangalorean Ambe Upkari: Ambe Upkari literally means ' mango curry ' in Tulu and Kannada. This unique dish is made using ripe or semi-ripe mangoes that are naturally sweet and tangy. These mangoes are cooked whole, keeping the skin and seed intact. Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. It blends mustard seeds, red chillies, curry leaves, jaggery, tamarind, and coconut oil to create a sticky, glossy curry bursting with coastal charm. Also Read: 5 Different Styles To Cut And Serve Mango The Secret To Great Ambe Upkari? All In The Mangoes The heart of a delicious Ambe Upkari lies in choosing the right kind of mangoes. Traditionally, this dish is made using local varieties like Neelum or Totapuri, known for their fibrous flesh and subtle tanginess. These mangoes strike the perfect balance between sweet and sour, essential for the signature flavour of the dish. You can also use small-sized Alphonso, Banganapalli, or Badami mangoes for the recipe. Just make sure they are ripe and firm, not overly soft or mushy. The mangoes are cooked whole, allowing them to soak up the spices and release their juices into the curry. Also Read: 5 Different Styles To Cut And Serve Mango Representative Image How To Make The Traditional Ambe Upkari Ingredients (for two): 4 ripe mangoes 1 tbsp jaggery 1 tsp tamarind paste Half tsp turmeric powder Salt to taste 1 to 1.5 cups water 1 tsp coconut oil Half tsp mustard seeds 1-2 whole red chillies 1 sprig of curry leaves Method: Wash the mangoes well. You can make small slits on the skin of mangoes to allow the flavours to soak in. In a pan, add the mangoes, water, turmeric, salt, and jaggery. Simmer on medium heat until the mangoes soften and release their juices. Add tamarind pulp and stir gently, and let it cook until the curry thickens and becomes glossy. In a small pan, heat the coconut oil and add mustard seeds and let them splutter. Throw in the dried red chillies and curry leaves. Saute until the spices splutter. Then pour this sizzling tempering over the mango curry. Quick Tips: Pick ripe, yet firm mangoes that are fibrous. You can adjust the amount of jaggery and tamarind as per the taste of the mangoes. For an extra layer of flavour, you can add some coconut milk to the gravy. If you are looking to get creative with mangoes this summer, Ambe Upkari is a dish you simply can't miss. This sweet and spicy Mangalorean mango curry is a flavour-packed treat that is perfect for mango season. It pairs beautifully with steamed rice, appam, idiyappam, or neer dosa, making it a versatile addition to your summer menu. So go ahead and impress your family with this warm, fragrant pot of Ambe Upkar. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Mangalorean Curries Ambe Upkari Ripe Mango Curry Show full article Comments
Time Business News
26-05-2025
- Business
- Time Business News
Top Interior Designers in Mangalore: Transforming Spaces with Style and Innovation
The city of Mangalore is undergoing a design revolution. As homes, offices, and commercial spaces increasingly reflect personal style and modern functionality, the demand for talented interior designers in Mangalore is on the rise. Whether you're renovating a traditional coastal home or planning a modern apartment, the right designer can bring your vision to life with precision and creativity. In this article, we'll explore the significance of interior design in Mangalore, what to look for in a designer, and introduce some of the most sought-after professionals in the region. Mangalore's vibrant culture, coastal geography, and rapid urbanization make it a unique canvas for interior design. The blend of traditional Karnataka architecture with contemporary design preferences presents both challenges and opportunities for homeowners and designers alike. With rising property values and a strong appreciation for aesthetics, investing in quality interior design is more than a luxury—it's a smart decision. Interior designers in Mangalore are adept at creating personalized spaces that are functional, sustainable, and beautiful. Choosing the right designer is key to a successful project. Here are some essential qualities to consider: Experience & Credentials : Look for licensed designers with experience in the kind of space you're designing (residential, commercial, retail, etc.). : Look for licensed designers with experience in the kind of space you're designing (residential, commercial, retail, etc.). Portfolio : A diverse and detailed portfolio is a strong indicator of capability. Examine previous work for quality, style, and innovation. : A diverse and detailed portfolio is a strong indicator of capability. Examine previous work for quality, style, and innovation. Local Knowledge : Familiarity with Mangalore's weather, materials, and cultural nuances is critical. : Familiarity with Mangalore's weather, materials, and cultural nuances is critical. Technological Proficiency: Leading firms use 3D visualization tools and digital planning for accuracy and ease of communication. Here are some of the standout names shaping the design landscape in Mangalore (fictional names provided for demonstration): Known for: Modern minimalistic designs with local cultural accents. Notable Projects: Coastal luxury villas in Ullal and contemporary apartments in Kadri. Client Feedback: 'UrbanNest transformed our 2BHK into a spacious, serene sanctuary.' Known for: Blending Mangalorean tradition with modern aesthetics. Services: Turnkey solutions including furniture design and space planning. Unique Offering: Eco-conscious material sourcing. Known for: Corporate and commercial space makeovers. Specialty: Ergonomic office design and retail branding interiors. Awards: 'Emerging Design Studio' – Mangalore Design Awards 2024. Interior designers in Mangalore typically offer a range of services tailored to different project needs: Concept Development Space Planning and Layout Optimization Lighting and Color Consultation Modular Kitchen and Custom Furniture Design Project Management and Turnkey Execution Renovation and Remodeling These services ensure that every project, big or small, is handled with professionalism and creative insight. Understanding the cost structure helps in planning your project efficiently. Here are typical pricing tiers: Consultation Only : ₹1,500 – ₹5,000 per session : ₹1,500 – ₹5,000 per session Design Services (per sq. ft.) : ₹50 – ₹300, depending on complexity : ₹50 – ₹300, depending on complexity Turnkey Projects: ₹1,200 – ₹3,500 per sq. ft. for end-to-end service Factors Influencing Cost: Material selection Customization level Project size Designer reputation and team size Budget-conscious clients can also opt for design-only services and execute the project independently. A great design journey begins with good communication. Here's how to get the most out of your collaboration: Be Clear on Your Goals : Share inspiration boards, lifestyle needs, and must-haves. : Share inspiration boards, lifestyle needs, and must-haves. Respect Timelines : Interior projects take time—plan realistically. : Interior projects take time—plan realistically. Review Regularly : Ask for progress updates, 3D render previews, and material samples. : Ask for progress updates, 3D render previews, and material samples. Stay Open to Suggestions: Designers bring valuable insights that could elevate your vision. Local designers bring an unmatched understanding of: Climate Compatibility : They design with humidity, heat, and coastal weather in mind. : They design with humidity, heat, and coastal weather in mind. Cultural Nuances : Integrating traditional design elements with modern spaces. : Integrating traditional design elements with modern spaces. Material Access : They have strong ties with local suppliers and artisans. : They have strong ties with local suppliers and artisans. On-Site Availability: Easy coordination and immediate on-ground support. Choosing interior designers in Mangalore ensures smoother execution, better customization, and often, cost-efficiency. Interior design is more than making a space look good—it's about creating an environment that reflects your personality, supports your lifestyle, and brings joy every day. With a growing pool of talented interior designers in Mangalore, you have access to experts who can turn your dream space into reality. TIME BUSINESS NEWS
Time of India
25-05-2025
- Entertainment
- Time of India
Suniel Shetty says he manifested KL Rahul as his son-in-law, reveals why he didn't cry at Athiya Shetty's bidaai: ‘Even today, I tell my wife we're blessed that...'
has never been shy about expressing his admiration for son-in-law and Indian cricketer . In a recent interview, the actor revealed that his bond with may have begun long before the cricketer officially entered the family. Tired of too many ads? go ad free now 'Absolutely, it must have been manifestation,' Suniel told Lallantop, responding to a friend's observation that he had willed Rahul into his family. 'My obsession with cricket and with KL Rahul as a young cricketer... You can call Dilip and ask him. He used to ring me during my shoots and say, 'Anna, this guy's got solid batting skills—you were asking, right? Come and watch.'' Suniel shared that he would often skip shoots to watch promising cricketers at Mumbai's Wankhede Stadium, and Rahul, who shares his Mangalorean roots, caught his attention early on. At the time, Athiya and Rahul knew each other but hadn't started dating. The first meeting that left an impression The actor recalled first meeting KL Rahul in an airport lounge, where the manager told him the cricketer wanted to meet. 'I said I'd go meet him. He was very respectful and humble,' Suniel recounted. 'Somewhere, I must have said to myself, 'He's such a good guy,' so I must have manifested it.' Later, when his wife Mana informed him that Athiya and Rahul were in a relationship, his immediate reaction was: 'He's a lovely boy.' Even now, he tells his wife that they are fortunate to have someone as grounded as Rahul in their lives. Guidance to Athiya and confidence in her choice Suniel said he had always encouraged Athiya to make her own decision when it came to choosing a life partner. He simply advised her to find someone who would make her happy, preferably someone with humble beginnings who understands the value of relationships. He also revealed that he didn't cry during Athiya's bidaai. Tired of too many ads? go ad free now 'I was confident,' he said. 'She had married someone who would truly keep her happy.' Suniel Shetty, Sooraj Pancholi Promote Film A wedding filled with love, a growing family and KL Rahul got married in an intimate yet luxurious ceremony at Suniel's Khandala farmhouse on 23 January 2023. The couple shared heartfelt photos on Instagram with the caption: 'In your light, I learn how to love... Today, with our most loved ones, we got married in the home that's given us immense joy and serenity. With a heart full of gratitude and love, we seek your blessings on this journey of togetherness.' The family's joy expanded further in March this year, when Athiya and KL Rahul welcomed their first child, daughter Evaarah.
The Hindu
17-05-2025
- Entertainment
- The Hindu
Dhamroo in Bengaluru focuses on bold Indian flavours
Bengaluru's Koramangala is chock full of restaurants. Somehow there are still new brands squeezing in and opening up. Now Dhamroo in 5th block, a lavish-looking restaurant and bar, has launched with the intension of shining a spotlight on pan-Indian dishes. I walk down the popular 4th Cross road, past the flashing neon signs of nightclubs and breweries. Even though it is positioning itself as a restaurant, Dhamroo can compete with any of them when it comes to sprawling interiors. Spread over two floors, it borrows from classical architecture, with Greek columns and arched windows. The glass chandeliers and table lamps add an art deco touch. I take a seat on one of the plush sofas. Avocado in my chaat The one-page menu has a straightforward list of Indian dishes, with a few modern tweaks. There is no extra fluff about pan-Asian, or faux-Italian. My meal begins with one of their top sellers, avocado dahi puri. Crispy puris are stuffed with a guacamole-like mix, and topped with yoghurt, pomegranate and sev. I like the elevated version of the street classic. The ghee roast is another best seller from the small plate section. Made in the typical Mangalorean style, the succulent chicken pieces are coated in a fiery red masala. The kurkure bhindi is a Rajasthani dish. Slit okra is coated in a crumbly batter and deep fried. Even diners who do not like bhindi will go back to this dish thanks to the texture. They also serve classic cocktails here, from negronis to cosmopolitans. Curry on For the main course we try lasooni palak, Delhi butter chicken, Calicut fish curry and railway mutton curry. Each is served with either rice, paratha, or naan. I opt for a simple korma, served with a lachha paratha. The comforting gravy is mildly spiced with hints of coconut. It pairs well with the flaky paratha, which is laden with ghee. Another specialty they serve is the potli nati biryani. Steamed inside a banana leaf, the flavorful rice is spicy, yet balanced. You can choose from vegetarian, chicken and mutton options. It is served with a raita and a salan. It is time to end the meal and I am recommended the Parle G cheesecake. A silky cheesecake is topped with crumbs of the biscuit and a sweet caramel sauce. I have seen many iterations of the dish across the city, and this one is not very different. A little too sweet for me. With music events, live screenings and Instagram-worthy interiors, Dhamroo fits right into the vibe of Koramangala. Its dedication to Indian food sets it apart. ₹2,000 for two. In Koramangala. For more details, call 9035086110
