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NDTV
25-05-2025
- General
- NDTV
Love Pani Puri? Try This Watermelon-Kokum Version That Is Perfect For Summer
Pani puri is undoubtedly one of the most beloved snacks across India. Also known as golgappa or puchka, it delivers a satisfying mix of sweet, tangy and spicy flavours. It is so tasty that stopping at just one or two is nearly impossible. If you are a true pani puri lover, you will definitely relate. Traditionally, this street food favourite is served with tamarind, mint or coriander-infused pani. But have you ever considered giving it a fruity twist? Enter Watermelon-Kokum Pani Puri-a fresh take on the classic that offers a punchy, cooling upgrade. If you are in the mood to try something different, this summer-friendly pani puri recipe is worth a shot. Also Read: How To Make Mango Pani Puri At Home Why Watermelon-Kokum Pani Puri Should Be On Your List Watermelon kokum pani puri stands out for all the right reasons. The pairing of watermelon and kokum brings a unique tang and a natural sweetness that balances perfectly. Ready in just a few minutes, it is incredibly refreshing and ideal for a hot day. Visually, it is just as appealing-bright, colourful, and inviting. If you are looking for easy summer snacks or something new to serve at your next get-together, this could be the showstopper. Can Kokum Juice Replace Kokum Fruit? Yes, kokum juice can be used instead of fresh kokum fruit for this pani puri recipe. The taste remains tangy and vibrant. The only slight difference is that kokum juice may be a bit sweeter than the fruit itself. Either way, your watermelon kokum pani will still turn out flavourful and refreshing. Is Pani Puri A Healthy Snack Option? Pani puri is often enjoyed as a street-style indulgence, but with a few simple tweaks, it can easily become a more balanced snack. This recipe, for example, includes fruits like watermelon and kokum, both packed with essential nutrients and hydration benefits. You can also skip the deep-fried puris and go for baked ones-or even make them at home from scratch. It is a great way to enjoy your favourite Indian street food with less guilt. How To Make Watermelon-Kokum Pani Puri | Healthy Pani Puri Recipe The recipe for watermelon kokum pani puri was shared by the Instagram page @thespicystory. Here is how to make it: Begin by adding boiled potato, boiled kala chana, chopped onion, coriander, red chilli powder, salt, chaat masala and pepper to a bowl. Mix well and set aside. For the pani, scoop out the watermelon flesh and put it in a grinder. Add kokum water, fresh mint leaves, green chillies and ginger. Blend until smooth. Strain the mixture into the watermelon bowl and add black salt, roasted cumin powder, salt, chaat masala and amchoor powder. Add water as needed, along with crispy boondi and ice cubes. Fill the puris with the potato mix and dip them into the chilled watermelon kokum pani. That is it - your watermelon kokum pani puri is ready to be enjoyed. Watch the full recipe video here: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
NDTV
24-04-2025
- Health
- NDTV
Craving Mango Custard? This Healthier Take Is A Must-Try This Summer Season
Let's be honest: summer just isn't the same without mangoes. And while there are plenty of ways to enjoy the king of fruits, there's something extra comforting about digging into a chilled bowl of mango custard. It's creamy, nostalgic and always a crowd favourite. But what if we told you there's a way to give this indulgent dessert a healthy twist without sacrificing the flavour you love? Recently, Chef Guntas Sethi recently shared her take on a healthier mango fruit custard on Instagram, and it's everything your summer cravings could ask for. Should you be whipping this up ASAP? Absolutely. Also Read: How To Make Mango Pani Puri At Home What Makes This Mango Dessert Different From Regular Mango Custard? For starters, it skips the usual custard powder and opts for a more wholesome, nourishing base - makhana! Makhana (fox nuts) is not just low-calorie but also loaded with antioxidants, making this dessert light on the stomach. Plus, there's honey instead of refined sugar, making it a great option for those trying to cut back on calories. Can You Have Mango Custard On A Weight Loss Diet? Absolutely! This mango custard is a guilt-free treat as it's made without refined sugar and uses makhana as its base. Just be mindful of portion sizes and opt for fresh mango pulp to get the best nutritional value. It's a delicious way to enjoy something sweet without derailing your diet goal. How To Ensure Mango Custard Has A Smooth Texture? The key lies in soaking the roasted makhana properly before blending it with milk and other ingredients. Make sure to blend the mixture until completely smooth. It's best to use a high-speed blender for that perfectly velvety finish. How To Make Healthy Mango Fruit Custard | Custard Recipe Here's how you can whip it up at home: Dry roast makhana in a pan till they're super crispy. In a saucepan, heat some milk. Add roasted makhana, cashew nuts, cardamom powder and saffron to the milk. Cover and let it soak for about an hour. After an hour, blend the soaked mixture with honey, vanilla extract and fresh mango puree until smooth and creamy. Add chopped fruits of your choice and top with almonds and pistachios. Chill it in the fridge for a couple of hours - and voila! Your guilt-free summer treat is ready. Watch the full video below: View this post on Instagram A post shared by Guntas Sethi (@chefguntas)
