Latest news with #ManojNautiyal
Time of India
26-05-2025
- Time of India
Private security guard held for Pakistan flag on Whatsapp status
A 25-year-old security guard at a mango orchard in Haridwar's Pathri area was arrested after he allegedly uploaded the Pakistani flag on his WhatsApp status, police said on Monday. Tired of too many ads? go ad free now According to a complaint lodged by a local resident, the accused also made disrespectful remarks about India, reports MS Nawaz. The man was subsequently charged under BNS sections 152 (acts that endanger sovereignty, unity and integrity of India), 196 (promoting enmity between different groups) and 299 (malicious acts intended to outrage religious feelings). Officials of local intelligence unit interrogated him to "ascertain his motive". Pathri SHO Manoj Nautiyal said, "A resident of Bahadarpur Jat village filed a complaint against the accused. He was arrested soon after, and his mobile was seized and sent for forensic examination. His family background and other details are being checked."
Time of India
26-05-2025
- Politics
- Time of India
Pvt security guard held for Pak flag on WhatsApp status
Haridwar: A 25-year-old security guard at a mango orchard in Haridwar's Pathri area was arrested after he allegedly uploaded the flag of Pakistan on his WhatsApp status, police said on Monday. According to a complaint lodged by a local resident, the accused also made disrespectful remarks about India. The man was subsequently charged under BNS sections 152 (acts that endanger sovereignty, unity and integrity of India), 196 (promoting enmity between different groups) and 299 (malicious acts intended to outrage religious feelings). Officials of the local intelligence unit interrogated him to "ascertain his motive". Pathri SHO Manoj Nautiyal said, "A resident of Bahadarpur Jat village filed a complaint against the accused. The accused was arrested soon after, and his mobile was seized and sent for forensic examination. His family background and other details are being checked." Similar incidents in the last few days, involving "anti-India posts" on social media platforms, have resulted in arrests of several people in Haridwar and Dehradun districts. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like [Click Here] 2025 Best Luxury Hotel Prices Expertinspector Learn More Undo Haridwar: A 25-year-old security guard at a mango orchard in Haridwar's Pathri area was arrested after he allegedly uploaded the flag of Pakistan on his WhatsApp status, police said on Monday. According to a complaint lodged by a local resident, the accused also made disrespectful remarks about India. The man was subsequently charged under BNS sections 152 (acts that endanger sovereignty, unity and integrity of India), 196 (promoting enmity between different groups) and 299 (malicious acts intended to outrage religious feelings). Officials of the local intelligence unit interrogated him to "ascertain his motive". Pathri SHO Manoj Nautiyal said, "A resident of Bahadarpur Jat village filed a complaint against the accused. The accused was arrested soon after, and his mobile was seized and sent for forensic examination. His family background and other details are being checked." Similar incidents in the last few days, involving "anti-India posts" on social media platforms, have resulted in arrests of several people in Haridwar and Dehradun districts.
CairoScene
09-05-2025
- Business
- CairoScene
MENA House's ‘Moghul Room' Just Got a New Chef
Chef Manoj Nautiyal is taking that restaurant's legacy and dialling it up. May 09, 2025 Moghul Room at Marriott Mena House knows how to set a scene: parquet floors, gilded chairs, and a straight shot of the Pyramids from your paneer. It's a Cairo classic, long celebrated for its legacy of authentic Indian cuisine - the kind steeped in tandoor smoke, tempered spices, and time-tested gravies that don't pander to the faint of palate. And now, Chef Manoj Nautiyal is taking that legacy and dialling it up. He's worked in kitchens across Delhi, Dubai, Nairobi, and Cairo. He's led brigades. He's served dignitaries. But more importantly, he's got an internal spice compass that doesn't miss. What he brings is refinement, not reinvention - a deeper precision to flavours that have always been at Moghul Room's core. The tandoor turns out char with real consequence. The gravies land with purpose - sour, heat, funk, fat. A new Lucknow-style lamb is simmered until it collapses; fish steeped in tamarind and coconut arrives glossy and bright. Even the dal - silky, earthy, impossible to stop eating - feels like it's had its technique tightened, not tampered with. In 2021, Nautiyal was formally recognized by the Egyptian Chefs Association - a tidy line for the CV. But the more convincing proof might be in the growing number of locals booking a second dinner.
CairoScene
09-05-2025
- Entertainment
- CairoScene
Chef Manoj Nautiyal Is Flipping the Script at Mena House's Moghul Room
He's led brigades. He's served dignitaries. But more importantly, he's got an internal spice compass that doesn't miss. May 09, 2025 The Moghul Room at Marriott Mena House knows how to set a scene: parquet floors, gilded chairs, and a straight shot of the Pyramids from your paneer. It's a Cairo classic, beloved more for its legacy than its seasoning - until now. Because Chef Manoj Nautiyal has entered the chat. He's worked in kitchens across Delhi, Dubai, Nairobi, and Cairo. He's led brigades. He's served dignitaries. But more importantly, he's got an internal spice compass that doesn't miss. Just a deep respect for what happens when ingredients are pushed to their best behavior. His arrival is recalibration. The tandoor is now turning out char with real consequence. The gravies land with purpose - sour, heat, funk, fat. A new Lucknow-style lamb is simmered until it collapses; fish steeped in tamarind and coconut arrives glossy and bright. Even the dal - silky, earthy, impossible to stop eating - feels like it's had its ego stripped and its technique tightened. In 2021, Nautiyal was formally recognized by the Egyptian Chefs Association - a tidy line for the CV. But the more convincing proof might be in the growing number of locals booking a second dinner. The ones who long ago filed the Moghul Room under 'only if we have guests.' There's heat in the kitchen again, and not just from the charcoal.
