Latest news with #Margarita
GMA Network
2 days ago
- Entertainment
- GMA Network
Margarita Fores' son Amado reveals what the late chef fed Phil Rosenthal
What did Margarita Fores feed Phil? The son of the late chef, Amado Fores, revealed what she served Phil Rosenthal, the host of food and travel documentary "Somebody Feed Phil," when he visited the Philippines. On Instagram, Amado said Margarita chose some of her favorite Filipino dishes, namely: Whole Negros Lechon with Margarita Pale Ale Oven-Roasted Ulang with Talangka Crab Fat Lamb Balsamico Adobo Laing with Lechon Saang (Sea Conch) Sisig Baked Capiz Scallops Tanigue Kinilaw Adobong Pitaw "My mom fed Phil," Amado wrote. "Seeing her and [Grace Park Dining] on Somebody Feed Phil was surreal—completely in her element, doing what she loved most." "Thank you, Phil and team, for including her—and for the quiet, beautiful tribute at the end of the episode," he added. Grace Park is a restaurant that offers heirloom recipes by Margarita Fores. It was featured on "Somebody Feed Phil" Season 8 Episode 7, the Manila episode. Margarita, also fondly called Chef Gaita, passed away in February due to cardiac arrest. Aside from Grace Park, Margarita was also behind the restaurants Cibo, Lusso, and more. Following her death, she was posthumously recognized by The World's 50 Best Restaurants for her contributions to the culinary community. She was also bestowed with a Presidential Medal of Merit. —JCB, GMA Integrated News
The Hindu
3 days ago
- Lifestyle
- The Hindu
Senthera, a new body care brand, launches in India their Make Love collection
The first scent that Margarita Kuritsyna remembers putting on at her childhood home in Ukraine, is a tropical scent called Pacific Paradise. The bottle, pink and blue in colour, often brought with it a fruity and fun smell. 'The box had this young woman amidst palm trees. It was likely my mother's perfume that I kept using for a while,' she says. Many years since, her tryst with the world of fragrance and perfume deepened. She gravitated to scents that often had notes of vanilla and always ended up making heads turn at events she would go to. 'I'd also ask people what they wore too,' she says. From her years of growing up in Ukraine, Margarita set up a life in India's Gurugram. It was soon after that the quest for finding the perfect scent that also provided wholesome nourishment began. The idea for Senthera, her brand, was hence born in 2023 and launched in July this year. The first line, Make Love, wrapped in lush and pretty pink packaging, consists of a shower gel with 10 oils, exfoliating body scrub and body cream with collagen. Upon opening the bottles, one immediately picks up on rose, lychee and vanilla. It is subtle yet it persists in the air, many hours after its first use. Of the three products, a shower gel for a lightening quick bath, an exfoliant for a deeper cleanse and the collagen body cream for hydrated skin, the cream remains a winner. Its scent, full of notes that the Indian palate is accustomed to, is one that is delicate yet intense. Although Margarita did not study perfumery and was in the events and management space, she pivoted towards wellness early in her life. 'I did many different things after university but I remember entering the world of body care when my mother handed me a gift of body cream and shower gel. It smelt great but it didn't do much for my body. I was always attracted to the wellness industry and the passion for fragrance lingered. That is why I created my own brand,' she says. At a wellness retreat for the launch of Senthera in Goa's Brij Parasio amidst massages and gourmet meals, Margarita says that people often take care of their face with several active ingredients but do not pay the same attention to their body. 'It is why our ingredient list included peptides, collagen and several other nourishing ingredients,' she says. As someone who always hopped in and out of showers quickly, Margarita says that it is essential to take time twice a week to exfoliate. It is why her scrub continues to leave behind all the natural oils that the body produces. The product is free of harsh chemicals, without silicone and paraben and is vegan. 'I do not like that squeaky clean, no oil feeling of the skin that some products create. It makes the skin extremely dry. We are careful about ensuring that the bathing ritual, on most days, is quick, yet intimate,' she says, explaining an ideal bathing ritual at the Goan resort where massages, journaling and tarot readings are curated for the launch. It is why the line is eponymously named Make Love. Margarita wants people to remember the sweet smell of falling in love or developing a small crush. Memories have scent, she says. Margarita says that it has taken relentless trials and many iterations of rose, lychee and vanilla to get here. It took two years for the final sample to develop. Only after this did she choose to let her family and friends take a whiff. 'I don't think I have fully grasped that something I have made is now out in the world. It is wonderful to see and take in,' she says. The aim is to ensure that Senthera hits shelves of stores and is available on e-commerce platforms across India. 'We will be launching new lines and shipping abroad soon,' she says. For now, she wants to ensure that everyone who gets a whiff of Senthera is reminded of the Goan monsoon: where one sips on feni between cloud bursts, as the smell of rain lingers in the air. All that is left to do is a long soak in hot water. Senthera's Make Love range starts at ₹1,499 and is available on (The author was at the event in Goa on invitation of the brand.)
Business Wire
5 days ago
- Business
- Business Wire
Rémy Cointreau: Sales up +5.7% 1
PARIS--(BUSINESS WIRE)--Regulatory News: Rémy Cointreau (Paris:RCO) reported sales of €220.8 million in the first quarter of 2025-26, up +5.7% on an organic basis. On a reported basis, the rise was +1.8%, including a negative currency effect of -4.0% due primarily to trends in the dollar and the renminbi. Sales in the Americas rose by double digits, reflecting the very favorable basis of comparison. Sales in the APAC region edged down, as expected, hit by complex market conditions in China and the inaccessibility of Chinese duty-free markets. Lastly, the EMEA region recorded a fall in sales that mainly reflected fierce competitive pressures and sluggish demand for the Cognac division. By contrast, Liqueurs & Spirits were boosted by good momentum in the run-up to summer. Breakdown of sales by division Cognac Cognac division sales rose +1.3% on an organic basis in the first quarter. As expected, this growth was driven primarily by the steep rise in sales in the Americas, particularly the United States. Sales benefited from a highly favorable comparison base. By contrast, the APAC region experienced a slight decline in sales, impacted by tough market conditions in China, especially in the high-end segment, and the inaccessibility of Chinese duty-free markets. This performance nonetheless reflected relatively good resilience, with modest growth excluding duty free, thanks to the outperformance of Rémy Martin CLUB and strong momentum in e-commerce, fueled by numerous activations during the 6/18 Festival. Lastly, the EMEA region recorded a sharp drop in sales, reflecting continued pressure from aggressive promotional activity and consumer caution in an uncertain economic environment. Liqueurs & Spirits Sales reported by the Liqueurs & Spirits division rose by +17.3% in organic terms in the first quarter. The Americas region, especially the United States, delivered significant growth, supported by a very favorable basis for comparison and the outperformance of Cointreau and The Botanist. During the quarter, Cointreau unveiled its new satirical campaign Any Tequila, starring Aubrey Plaza and spotlighting the Margarita, the top-selling cocktail in the United States. Simultaneously, The Botanist unveiled its new global campaign, All we need is now, which reflected a marked shift in the brand's identity. Sales in the EMEA region were boosted by good momentum for Cointreau, Metaxa and Mount Gay. During the quarter, Metaxa launched its first two ready-to-drink ranges in cans. The launch was accompanied by a new marketing campaign called Get your cocktails ON. At the same time, Telmont rounded out its range of organic wines by creating its Réserve de la Terre—Rosé cuvée, crafted exclusively with organically grown grapes. The move marked another milestone in the brand's transition to fully organic and regenerative viticulture. Finally, the APAC region also reported strong growth, driven by excellent results in China and the rest of Asia (Cointreau and Bruichladdich). Partner Brands Sales of Partner Brands declined by -41.7% on an organic basis in the first quarter. 2025-26 organic COP target raised In full-year 2025-26, Rémy Cointreau expects sales to return to mid-single-digit growth on an organic basis, driven primarily by a strong technical rebound in sales to the United States. Due to expected phasing effects in the APAC (mainly China) and the Americas (United States) regions, the Group anticipates a return to organic growth in the second half of the year. In addition, Rémy Cointreau has updated its assumptions regarding potential increases in customs tariffs following the minimum-price agreement signed with the Chinese authorities and the latest statements by the US president. The Group now anticipates a maximum total net impact of €45 million 4 (vs. €65 million previously), broken down as follows: €10 million in China (vs. €40 million previously) €35 million in the United States (vs. €25 million previously) As revised estimates of the impact of customs duties are less than anticipated, the Group has opted to reallocate part of its investments, particularly in China. Taking these new assumptions into account, the Group now anticipates an organic decline in COP of mid-to-high-single-digits (vs. a decline of mid-to-high-teens previously). In a particularly volatile environment and based on its current scenario, the Group anticipates the following adverse currency effects over the full year: On Sales: between -€50 million and -€60 million (vs. -€30 million and -€35 million previously) On Current Operating Profit: between -€15 million and -€20 million (vs. -€10 million and -€15 million previously) RC Ventures acquires a minority stake in JNPR, a French pioneer in non-alcoholic spirits Rémy Cointreau Corporate Ventures, the venture fund launched by Rémy Cointreau in 2024, has acquired a minority stake in JNPR, an innovative French brand specializing in non-alcoholic spirits. This investment aligns with Rémy Cointreau's strategy of anticipating and testing emerging consumption trends, such as fast-growing demand for alcohol-free alternatives in France and internationally. Founded in 2020 by Valérie de Sutter, JNPR quickly established itself as a leading brand thanks to its wide range of non-alcoholic spirits — in particular the JNPR collection, featuring distilled recipes with no sugar. Its products are crafted in France from high-quality ingredients, especially juniper berries, the signature ingredient of gin and the hallmark of this collection. With this investment, JNPR will be able to accelerate its development in France and in select international markets. Under the terms of the agreement, Rémy Cointreau Corporate Ventures will contribute operational expertise in distribution and marketing, while fully preserving the creative and entrepreneurial independence of the founder and her teams. This transaction is also grounded in shared values including innovation, quality, environmental stewardship, and a commitment to responsible consumption. It was finalized on July 24, 2025. About Rémy Cointreau All around the world, there are clients seeking exceptional experiences; clients for whom a wide range of terroirs means a variety of flavors. Their exacting standards are proportional to our expertise – the finely-honed skills that we pass down from generation to generation. The time these clients devote to drinking our products is a tribute to all those who have worked to develop them. It is for these men and women that Rémy Cointreau, a family-owned French Group, protects its terroirs, cultivates exceptional multi-centenary spirits and undertakes to preserve their eternal modernity. The Group's portfolio includes 14 singular brands, such as the Rémy Martin and LOUIS XIII cognacs, and Cointreau liqueur. Rémy Cointreau has a single ambition: becoming the world leader in exceptional spirits. To this end, it relies on the commitment and creativity of its 1,856 employees and on its distribution subsidiaries established in the Group's strategic markets. Rémy Cointreau is listed on Euronext Paris. A conference call with investors and analysts will be held today by CFO Luca Marotta, from 9:00 am (Paris time). in the Finance section. Regulated information in connection with this press release can be found at Definitions of alternative performance indicators Expand Rémy Cointreau's management process is based on the following alternative performance indicators, selected for planning and reporting purposes. The Group's management considers that these indicators provide users of the financial statements with useful additional information to help them understand its performance. These indicators should be considered as supplementing those including in the consolidated financial statements and resulting movements. Organic sales growth: Organic growth excludes the impact of exchange rate fluctuations, acquisitions and disposals. The impact of exchange rate fluctuations is calculated by converting sales for the current financial year using average exchange rates from the prior financial year. For current-year acquisitions, sales of acquired entities are not included in organic growth calculations. For prior-year acquisitions, sales of acquired entities are included in the previous financial year but are only included in current-year organic growth with effect from the actual date of acquisition. For significant disposals, data is post-application of IFRS 5 (which reclassifies entities disposed of under 'Net earnings from discontinued operations' for the current and prior financial year). It thus focuses on Group performance common to both financial years, over which local management has more direct influence. 1 All references to 'on an organic basis' in this press release refer to sales growth at constant exchange rates and scope of consolidation 2 Europe, Middle East and Africa 3 At constant exchange rates (2024-25 rates) 4 These estimates are calculated based on the following assumptions: An increase in the minimum import price in China as defined in the agreement signed with MOFCOM Customs duties of 30% on imports from the European Union (vs. 20% previously) and 10% from the UK and Barbados entering the United States. Note that the Group factored in 10% customs duties on all imports to the United States for April-July 2025
Yahoo
22-07-2025
- Business
- Yahoo
Tacos Take Center Stage in Fuzzy's New Summer Campaign, Taco TuesYAY!
New brand-wide Taco Tuesday offer, taco and queso innovations, and a premium margarita join the permanent menu this July IRVING, Texas, July 22, 2025--(BUSINESS WIRE)--Fuzzy's Taco Shop is serving up the good vibes and doubling down on what it does best: tacos and margaritas. Starting July 24, Fuzzy's invites guests to celebrate summer with the launch of an all-new Taco Tuesday value offer, craveable Tacos Dorado, and the debut of the brand's new top shelf margarita — just in time for National Tequila Day. Taco TuesYAY: New Weekly Deal, Same Fuzzy's Flavor Fuzzy's is turning every Tuesday into a taco-lovers holiday by celebrating all day with unbeatable pricing that will have every fan screaming "Yay!" whether they're dining in or ordering online via the Fuzzy's Mobile App or $2.50 Fuzzy's Original Tacos with classic proteins (shredded chicken, ground beef, carnitas, or veggie) $3.50 Fuzzy's Original Tacos with premium proteins (grilled steak, grilled chicken, shrimp, or brisket) "Taco Tuesday is more than a promotion for us, it's a way of life," said Chef Daniel Camp, Director of Culinary for Fuzzy's Taco Shop. "Our tacos are the foundation of the Fuzzy's experience, and bringing our irresistible flavors to all of our restaurants at a fantastic price makes it even easier for guests to enjoy their favorites or try something new." Tacos Dorado: Crunch Meets Craveable in Fuzzy's Newest Taco Innovation While Taco Tuesday highlights the classics, Fuzzy's latest taco creation levels up its specialty category. The new Tacos Dorado offer a golden-fried twist: two crispy corn tortillas stuffed with shredded chicken and a rich blend of cheeses, including fan-favorite chihuahua cheese. Topped with cilantro-lime crema, feta, and fresh cilantro, each order is served with a side of fresh guacamole and the new Queso Dorado. Made with creamy yellow queso and a fiery kick of fresh salsa, Queso Dorado is also available as a side with chips (aka the ultimate way to dip into something delicious). Top-Shelf Trifecta 'Rita Launches on National Tequila Day Just in time to celebrate National Tequila Day on Thursday, July 24, the new Top-Shelf Trifecta 'Rita makes its debut.* This premium margarita is a triple threat featuring Patrón Reposado, Patrón Silver, and Patrón Citrónge, all shaken up with Fuzzy's Signature Margarita Mix. It's the kind of drink that turns heads and raises glasses. $4 Michelob Ultra To round out the summer refresh, Fuzzy's is also offering 18 oz. drafts of Michelob Ultra for just $4 during the campaign, proof that value and flavor go hand in hand.* "This summer we're all about giving our guests more of what they love, whether that's tacos on a Tuesday, a crunchy new twist with the Tacos Dorados, or a margarita that pulls out all the stops," said Chef Daniel Camp. "We're keeping things fun, flavorful, and undeniably Fuzzy's." Guests can enjoy the limited-time offerings at participating Fuzzy's Taco Shop locations nationwide from July 24 through September 7, 2025. Taco Tuesday pricing and Tacos Dorado & Queso Dorado will remain on the menu beyond the campaign's end. To find a Fuzzy's Taco Shop near you, or for more information, please visit *Must be 21+. Please drink responsibly. About Fuzzy's Taco Shop Founded in 2003 in Fort Worth, Texas, Fuzzy's Taco Shop® is a fast-casual plus restaurant known for fresh flavors and good vibes that take the bite out of life. Offering flavorful tacos, famous margaritas, and fun times, it's all fuzzy here. As of March 31, 2025, Fuzzy's operates 115 restaurants across 15 states, including one company-owned location in Texas. Fuzzy's Taco Shop is franchised by affiliates of Pasadena, Calif.-based Dine Brands Global, Inc. (NYSE: DIN). To find your local Fuzzy's Taco Shop, visit For franchising information, visit About Dine Brands Global, Inc. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy's Taco Shop® brands. As of March 31, 2025, these three brands consisted of over 3,500 restaurants across 19 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at Follow us:Instagram: @fuzzystacoshopTikTok: @fuzzystacoshopFacebook: BR-FUZZYS View source version on Contacts For media inquiries, email us at media@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Forbes
06-07-2025
- Entertainment
- Forbes
Cointreau Bets On Humor And Aubrey Plaza To Cut Through The Tequila Noise
Aubrey Plaza Cointreau ad In a liquor landscape where every celebrity seems to have a tequila brand, Aubrey Plaza and Cointreau are having a bit of fun with the trend. Their new campaign introduces 'Any Tequila'—a brand that doesn't actually exist. Cointreau, the French orange liqueur that's been a staple in Margaritas for decades, partnered with Plaza to poke fun at the tequila gold rush while reminding drinkers that the Margarita's defining ingredient isn't what you might think. According to the brand, while tequila options have multiplied—there are reportedly 30% more tequila brands on shelves today than just three years ago—the one non-negotiable ingredient remains Cointreau. 'We saw this summer as a key opportunity to break through,' Craig Sherman, Vice President of Marketing at Rémy Cointreau Americas told me in a phone interview. 'Leaning into the tequila conversation was kind of natural since we've always been an essential in the Margarita, and this campaign was a tongue-in-cheek way to cut through and remind consumers that it's Cointreau that makes the Margarita.' The Joke Is the Brand Celebrity-owned tequila has exploded over the past decade, with everyone from George Clooney and Kendall Jenner to Dwayne 'The Rock' Johnson and Kevin Hart launching their own brands. In the new ads, Plaza introduces Any Tequila as her latest celebrity-backed product launch. The twist? The brand doesn't exist. It's simply a setup to hammer home the campaign's point: choose whatever tequila you like, but without Cointreau, your Margarita isn't quite right. 'We wanted to build on the last campaign's success and reinforce the MargaRight messaging in a way that felt fresh and culturally relevant,' Sherman said, noting the rise of celebrity spirits as an easy target for satire. Plaza, known for her dry delivery, starred in last year's MargaRight campaign and returns here to keep things weird. 'She really elevates the material. Anything she's in cuts through the noise,' Sherman said. The campaign launched in June across digital, social, streaming, and YouTube. Early feedback, according to Sherman, has been overwhelmingly positive. 'This was quite an ambitious project. It's not your run-of-the-mill ad, and people really appreciate seeing something different delivered in a fun, fresh way,' he said. So what exactly is Cointreau? Aubrey Plaza in Cointreau's 'Any Tequila' campaign First created in 1849 in Angers, France, Cointreau is a clear orange liqueur made from a blend of sweet and bitter orange peels. Technically classified as a triple sec, it has a crisp, bright citrus flavor with a smooth, dry finish that balances and intensifies cocktails without overpowering them. While it's best known as a key ingredient in the Margarita, Cointreau also stars in classics like the Sidecar and Cosmopolitan. The Margarita, Made Right Margarita cocktail with ice, lime and salt rim on a black slate board Behind the humor is a simple message: while tequila brands come and go (and multiply), Cointreau argues that its orange liqueur remains the backbone of the classic Margarita. Margarita Sames, the Dallas socialite credited with inventing the cocktail in 1948, reportedly once said, 'A Margarita without Cointreau is not worth its salt.' And if the campaign has you craving the real thing, here's how to make The Original Margarita at home: Ingredients: Directions: Rim a rocks glass with salt. Combine all ingredients in a shaker with ice and shake vigorously until well chilled. Strain into the prepared glass filled with fresh ice, garnish with a lime wheel, and enjoy. After all, as Plaza's new campaign makes clear, it doesn't matter whose tequila you use—just make sure it's 'MargaRight.'
