Latest news with #Masao
Hypebeast
10 hours ago
- Automotive
- Hypebeast
'ONE OF ONE' Film and Book Offer Intimate Glimpse Into Naito Family Legacy
Summary Springmaker Films has announced the release of One of One, a feature-length documentary uncovering the story ofNaito Auto Engineering, a family-run restoration shop in Tokyo that has quietly become one of Japan's best-kept secrets. The film premieres September 1, 2025, on Amazon Prime Video, Apple TV+, Google Play and Vudu. Founded in the aftermath of WWII by Shinichi Naito, a self-taught mechanic who once worked on bomber planes, the workshop has thrived under the leadership of his son Masao, who transformed it into an internationally renowned destination for classic car restoration. From Porsches and Ferraris to Lotus and Alfa Romeos, the Naito family has built its reputation on meticulous craftsmanship and an unshakable dedication to detail. Directed by first-time filmmakerBen Bertucci, the 85-minute documentary combines new footage from Tokyo's backstreets and expressways with the family's archival film and photographs. It explores Masao's looming retirement and the question of whether the next generation can preserve both the artistry and unity of the family legacy. Alongside the film, a limited-edition companion book was created and is available forpre-ordernow. The 250-page hardcover expands the story through unseen workshop moments and Bertucci's raw, intimate photography, offering readers a deeper look into the Naitos' generational journey. See the official trailer for ONE OF ONE below:
Axios
12-02-2025
- Business
- Axios
Waterfront restaurant family taking over former Miyabi 9 space
Nick Hanke, a son of the family who owns the local Waterfront restaurants, is starting his own venture at the former Miyabi 9 location in the East Village. Driving the news: Hanke is opening Masao — a sushi and modern French restaurant this May. Don't expect fusion foods — Hanke tells Axios he prefers to view them more as "pairings" with each other. Hanke says the name Masao is a nod to the former Miyabi 9 owner, Mike Miyabi, whose Japanese name is Masao. How it started: Hanke says he trained under Miyabi nearly 20 years ago, and Miyabi helped him learn the ins and outs of sushi — a popular dish at the Waterfront restaurants. When Miyabi decided to retire, Hanke wanted to purchase the restaurant but wasn't ready for it. A former employee took over Miyabi 9 in 2022, but it closed again last year. This time, Hanke decided to jump on the opportunity. State of play: Since November, Hanke says, he's been cleaning and renovating the space, including ripping out deteriorating wood and adding new kitchen equipment. The restaurant will still offer a more intimate space, with only 12 tables, but diners can expect updated furnishings and finishes, including a "juxtaposition" between Japanese and French decor. And while the menu isn't fully fleshed out yet, expect surf, air and turf, including sushi, lamb and duck dishes.
