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Could plant-based egg be answer to UK's allergy and sustainability concerns?
Could plant-based egg be answer to UK's allergy and sustainability concerns?

South China Morning Post

time6 days ago

  • Lifestyle
  • South China Morning Post

Could plant-based egg be answer to UK's allergy and sustainability concerns?

Following months of anticipation, the UK has just welcomed its first plant-based egg made from mung beans. The American brand Just Egg has launched in the UK and may be the answer to the country's allergy and environmental concerns. Made from mung beans, the product claims to look, cook and taste like eggs – minus the chickens. With a steadily growing number of Britons exploring more sustainable, allergy-friendly or plant-forward diets, the arrival of this vegan egg could not be more timely. 'We think there's a huge pent-up demand for it,' says Matthew Glover, founder of Veganuary and chair of the Vegan Food Group, the team behind the UK roll-out. 'There's not been anything like this on the market so far. So we're very excited to launch it into the UK.'

Entrepreneur UK's London 100: Unai
Entrepreneur UK's London 100: Unai

Entrepreneur

time14-06-2025

  • Business
  • Entrepreneur

Entrepreneur UK's London 100: Unai

Industry: Health and Wellness Unai is a UK-crafted sparkling drink that harnesses the wellness-boosting benefits of functional mushrooms, offering a refreshing approach to mindful living. The brand is centered around themes of grounding and being present, promoting a lifestyle rooted in balance and intention. Owned by London-based Matthew Glover, Unai is part of a growing movement that blends natural ingredients with modern wellness, providing consumers with a functional beverage that supports both body and mind.

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