logo
#

Latest news with #MattyMills

‘Four fried eggs': What a dietitian makes of this breakfast
‘Four fried eggs': What a dietitian makes of this breakfast

The Age

time24-05-2025

  • Lifestyle
  • The Age

‘Four fried eggs': What a dietitian makes of this breakfast

This story is part of the May 25 edition of Sunday Life. See all 13 stories. Matty Mills is a broadcaster. The 29-year-old shares his day on a plate. 7am I wake up and have a coffee, overnight-soaked chia seeds, four fried eggs and half an avocado, before I head to a 45-minute weights class at the gym. 8.45am After my workout I have a protein shake. On my way to the podcast studio to record First Things First, I pick up a second coffee – a strong oat latte. 12.30pm After recording, I have a teriyaki chicken rice bowl for lunch. I'm then on to my second shift of the day, straight into hair and make-up at NITV. 7pm I get home and prepare dinner for my partner Danny and me. Tonight it's grilled lamb chops and mashed potatoes with a side of lebanese cucumber. For dessert, it's a cup of frozen mixed berries. 10.30pm Just before heading to bed I drink a Sleep Well organic tea. Dr Joanna McMillan says Top marks for ... Including chia seeds at breakfast, which is a great choice – they're rich in omega-3s, fibre and antioxidants. You've also done well to spread protein across the day, which supports muscle maintenance and satiety.

‘Four fried eggs': What a dietitian makes of this breakfast
‘Four fried eggs': What a dietitian makes of this breakfast

Sydney Morning Herald

time24-05-2025

  • Lifestyle
  • Sydney Morning Herald

‘Four fried eggs': What a dietitian makes of this breakfast

This story is part of the May 25 edition of Sunday Life. See all 13 stories. Matty Mills is a broadcaster. The 29-year-old shares his day on a plate. 7am I wake up and have a coffee, overnight-soaked chia seeds, four fried eggs and half an avocado, before I head to a 45-minute weights class at the gym. 8.45am After my workout I have a protein shake. On my way to the podcast studio to record First Things First, I pick up a second coffee – a strong oat latte. 12.30pm After recording, I have a teriyaki chicken rice bowl for lunch. I'm then on to my second shift of the day, straight into hair and make-up at NITV. 7pm I get home and prepare dinner for my partner Danny and me. Tonight it's grilled lamb chops and mashed potatoes with a side of lebanese cucumber. For dessert, it's a cup of frozen mixed berries. 10.30pm Just before heading to bed I drink a Sleep Well organic tea. Dr Joanna McMillan says Top marks for ... Including chia seeds at breakfast, which is a great choice – they're rich in omega-3s, fibre and antioxidants. You've also done well to spread protein across the day, which supports muscle maintenance and satiety.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store