08-08-2025
- Lifestyle
- Business Insider
I worked at Trader Joe's for 3 years. I still come back all the time for these 10 underrated items.
I always stock up on cold brew coffee bags.
I drink coffee year-round, but in the summer months, cold brew is essential.
Trader Joe's usually only sells these bags during the summer, so I buy them whenever they're available. They come in packs of four. I just steep two bags in about 7 cups of water overnight in the fridge, and I'm set for days.
Over the summer, I almost always keep a pitcher of cold brew in my fridge — and I find this is much more cost-effective than buying a bottle or jug.
Trader Joe's overnight oats are my go-to for a quick breakfast.
I've tried overnight oats from several brands and found many to be either too mushy or too sweet. These, however, are perfect.
Whenever I go on a Trader Joe's trip, I'll grab a few to keep in my fridge for early mornings. There are several flavors I love, but I always look forward to the pumpkin one that's stocked in the fall.
I always buy this horchata-inspired ice cream, which nails the flavor of the classic Mexican drink.
Trader Joe's horchata-inspired ice cream is creamy, cinnamon-y, and has just the right amount of cookie pieces (my weakness).
This is another product that's only around in the summer months, so whenever I see it in the freezer case, I don't hesitate to add it to my cart.
Trader Joe's dolmas are one of my favorite pantry staples.
A customer once convinced me to try Trader Joe's dolmas, and I've been hooked ever since. You can eat these little grape leaf-wrapped rice rolls right out of the can!
They're packed in soybean oil and make a great snack or side dish with hummus or tzatziki.
I always buy Norwegian sourdough rye chips to pair with tuna salad.
I first tried this combo after a customer recommended it.
The rye chips add the perfect crunch and saltiness to any creamy tuna salad, and they're thick enough that they don't break easily.
Trader Joe's refrigerated chicken nuggets are the ultimate work-from-home lunch hack.
These chicken nuggets crisp up quickly in the air fryer and are easy to eat as a quick meal or snack.
Sometimes, I toss them on a salad for extra protein. They have saved me from ordering takeout more times than I can count — and the spicy ones are great, too.
The frozen hashbrowns are a cult favorite, and I've come to understand why.
When I worked at Trader Joe's, customers would constantly ask if these were back in stock. I didn't understand the hype … until I tried them.
Now, I always keep a box in my freezer. They crisp up perfectly in the air fryer and make a great base for avocado "toast" with a fried egg.
The squiggly knife-cut-style noodles are a delicious alternative to instant ramen.
Compared to other instant noodles I've tried, these have a chewy, bouncy texture that I love. Also, don't get me started on the sauce — it's spicy, garlicky, and nutty in the best way.
I always keep a few packs on hand for lazy lunches or late-night snacks.
Matua sauvignon blanc is my favorite chilled wine from Trader Joe's.
A coworker introduced me to this crisp, not-too-sweet white wine from New Zealand, and it's been a staple ever since. I highly recommend chilling it in the fridge.
Also, a pro tip: Look for the snowflake on the label, which turns blue when perfectly chilled.
I'm terrible at staying hydrated, but these coconut waters help.
