Latest news with #McShane
Business Insider
2 days ago
- Business
- Business Insider
Goldman Sachs Has a Buy Rating on Dollar Tree (DLTR)
Goldman Sachs analyst Kate McShane gave a Buy rating on Dollar Tree (DLTR – Research Report) and raised the price target from $86.00 to $94.00. The company's shares closed yesterday at $88.62. Confident Investing Starts Here: Easily unpack a company's performance with TipRanks' new KPI Data for smart investment decisions Receive undervalued, market resilient stocks right to your inbox with TipRanks' Smart Value Newsletter According to TipRanks, McShane is a 4-star analyst with an average return of 5.5% and a 60.62% success rate. McShane covers the Consumer Cyclical sector, focusing on stocks such as Five Below, Costco, and Dollar General. The word on The Street in general, suggests a Hold analyst consensus rating for Dollar Tree with a $87.47 average price target, a -1.30% downside from current levels. DLTR market cap is currently $20.33B and has a P/E ratio of -6.39. Based on the recent corporate insider activity of 39 insiders, corporate insider sentiment is neutral on the stock. Most recently, in April 2025, Stewart Glendinning, the CFO of DLTR bought 17,000.00 shares for a total of $1,236,660.00.
The Age
6 days ago
- Business
- The Age
Top small restaurant takes on one of Brisbane's best dining precincts
Eating out Food It's to join some star laneway neighbours in a larger space from an in-demand Emme and Pilloni designer. What won't change? The exceptional, produce-driven food. Clarence is getting an upgrade. Ben McShane and Matt Kuhnemann's little Woolloongabba restaurant that could has become a favourite among diners in the know since opening in 2022. But in a 40-seat heritage tenancy in the old Shop Row building, there's an argument it's a touch too little and, given its quality, should be better known. Also, its location, at the Annerley Road end of Stanley Street, can be hard to travel to. But a move to Fish Lane in 10 weeks is intended to change that. Clarence will close on Stanley Street in late July and reopen in a new tenancy tucked underneath the Cremorne apartment development. 'I think we were looking for what the next thing would be,' McShane says. 'But it's obviously a huge commitment, something like that. So we were a little apprehensive. 'The last few years haven't gone quite as well as we'd hoped, so it can be hard to double down on [the concept].' Fish Lane, though, is very different to Stanley Street. Over the past decade it's become one of the city's best dining precincts, second perhaps only to James Street. Southside, Julius, Maeve Wine, Hello Please and Lune all call the area home, among a bunch of others. It's surrounded by stacks of residential apartments, has ready access to public transport, is just across the road from QAGOMA and the Queensland Museum, and QPAC is scheduled to unveil its new 1500-seat theatre towards the end of the year. 'There's everything here,' McShane says. 'There's residential. It's a little bit more eclectic than, say, James Street. It's a little more relaxed … but you're still very well-connected to everything. 'I don't think we'd fit on James Street. It makes sense here.' You can understand how the building's landlord, Stockwell, got McShane and Kuhnemann over the line. Clarence 2.0 will be a precisely designed open-air 60-seat evolution on its predecessor. Alkot Studio, recently celebrated for its work on Pilloni in West End and Emme on James Street, is overseeing a space defined by green and white tiled walls, globe pendants and banquette seating. 'I don't think we'd fit on James Street. It makes sense here.' Clarence co-owner Ben McShane The restaurant will carry over Clarence's distinctive green colour and also its open kitchen, this time with counter seating so you can get up close and personal with McShane and Kuhnemann as they go about their cooking. Clarence's approach to food will remain much the same, with McShane and Kuhnemann continuing to leverage close-knit relationships with producers such as Tommerup's Dairy Farm and Neighbourhood Farm to power a menu that constantly evolves depending on what's in season. 'But then there will be a few more comfortable, accessible dishes that will stay on a little bit longer,' McShane says. 'It might be coral trout with new potatoes and a meuniere sauce, or something like a steak frites. 'It's great to have those vibrant, interesting dishes [typical of Clarence], but there will just be a few more things – objectively good dishes that everyone's going to want to eat every day of the week.' Drinks will continue to be anchored by a tight all-Australian wine list that favours 'funky, smashable' drops. 'There's that population density here that means we can be that great neighbourhood restaurant,' McShane says. 'We can be part of your evening before the theatre, or after. We don't have that versatility where we are at the moment. So it's about adjusting what we're doing to suit that.'
Sydney Morning Herald
6 days ago
- Business
- Sydney Morning Herald
Top small restaurant takes on one of Brisbane's best dining precincts
Eating out Food It's to join some star laneway neighbours in a larger space from an in-demand Emme and Pilloni designer. What won't change? The exceptional, produce-driven food. Clarence is getting an upgrade. Ben McShane and Matt Kuhnemann's little Woolloongabba restaurant that could has become a favourite among diners in the know since opening in 2022. But in a 40-seat heritage tenancy in the old Shop Row building, there's an argument it's a touch too little and, given its quality, should be better known. Also, its location, at the Annerley Road end of Stanley Street, can be hard to travel to. But a move to Fish Lane in 10 weeks is intended to change that. Clarence will close on Stanley Street in late July and reopen in a new tenancy tucked underneath the Cremorne apartment development. 'I think we were looking for what the next thing would be,' McShane says. 'But it's obviously a huge commitment, something like that. So we were a little apprehensive. 'The last few years haven't gone quite as well as we'd hoped, so it can be hard to double down on [the concept].' Fish Lane, though, is very different to Stanley Street. Over the past decade it's become one of the city's best dining precincts, second perhaps only to James Street. Southside, Julius, Maeve Wine, Hello Please and Lune all call the area home, among a bunch of others. It's surrounded by stacks of residential apartments, has ready access to public transport, is just across the road from QAGOMA and the Queensland Museum, and QPAC is scheduled to unveil its new 1500-seat theatre towards the end of the year. 'There's everything here,' McShane says. 'There's residential. It's a little bit more eclectic than, say, James Street. It's a little more relaxed … but you're still very well-connected to everything. 'I don't think we'd fit on James Street. It makes sense here.' You can understand how the building's landlord, Stockwell, got McShane and Kuhnemann over the line. Clarence 2.0 will be a precisely designed open-air 60-seat evolution on its predecessor. Alkot Studio, recently celebrated for its work on Pilloni in West End and Emme on James Street, is overseeing a space defined by green and white tiled walls, globe pendants and banquette seating. 'I don't think we'd fit on James Street. It makes sense here.' Clarence co-owner Ben McShane The restaurant will carry over Clarence's distinctive green colour and also its open kitchen, this time with counter seating so you can get up close and personal with McShane and Kuhnemann as they go about their cooking. Clarence's approach to food will remain much the same, with McShane and Kuhnemann continuing to leverage close-knit relationships with producers such as Tommerup's Dairy Farm and Neighbourhood Farm to power a menu that constantly evolves depending on what's in season. 'But then there will be a few more comfortable, accessible dishes that will stay on a little bit longer,' McShane says. 'It might be coral trout with new potatoes and a meuniere sauce, or something like a steak frites. 'It's great to have those vibrant, interesting dishes [typical of Clarence], but there will just be a few more things – objectively good dishes that everyone's going to want to eat every day of the week.' Drinks will continue to be anchored by a tight all-Australian wine list that favours 'funky, smashable' drops. 'There's that population density here that means we can be that great neighbourhood restaurant,' McShane says. 'We can be part of your evening before the theatre, or after. We don't have that versatility where we are at the moment. So it's about adjusting what we're doing to suit that.'
Perth Now
21-05-2025
- Entertainment
- Perth Now
Norman Reedus eyes his own John Wick spin-off following Ballerina
Norman Reedus wants his own 'John Wick' spin-off movie. The 56-year-old actor stars in the upcoming action offshoot 'Ballerina' as Daniel Pine, and has now said he would happily revisit the character to explore his mysterious past in his own film. In an interview with Reedus said: 'I think his origin story would be awesome. 'How he got to who he is and what made him, what turned him? What made him have this sort of moral compass all of a sudden? And all the things that he went through to get there.' 'The Walking Dead' star added a Daniel Pine spin-off wasn't completely out of the question. He said: 'I mean, the door's wide open for that sort of story.' 'Ballerina' follows Eve Macarro (Ana de Armas) as she seeks revenge against those who killed her family. Trained from childhood in the arts of the Ruska Roma, her mission plunges her into a brutal underworld of killers, codes, and consequences. As well as Reedus and de Armas, 'Ballerina' will see the return of Keanu Reeves' John Wick and Ian McShane's New York Continental head Winston. While the 'Lovejoy' star is happy to be reprising Winston for 'Ballerina', McShane admitted he was 'furious' his fight scene with de Armas' Eve Macarro was left on the cutting room floor. The 82-year-old actor told Collider in a joint interview with de Armas: 'We have a long scene together where she comes to visit me at the Continental and tries to fight … 'We don't talk about that. I'm furious. They cut one of my fight scenes.' Despite his disappointment over the missing action sequence, McShane added there was still 'a fight scene with dialogue' between Winston and Eve. He continued: 'My scenes are dialogue fight scenes. We have a scene where you [de Armas] try to get information from me, and that's like getting blood out of a stone, as we say, trying to get Winston to give anything away. 'So, in a sense, it's a fight scene with dialogue, which you only accept after you know that I'm on your side.' After a fifth 'John Wick' movie was confirmed by Lionsgate - with Reeves' set to return as the titular assassin - McShane said he would gladly play Winston again, so long as he's 'still around'. He said: 'If I'm still around, but they decide to do it, that would be a very nice thing. 'Yeah, I've loved it so far. It's been a great, great 11 years.' McShane shared that the creative team behind 'John Wick' felt 'sort of like a family', particularly with the likes of director Chad Stahelski being involved from the start. He continued: 'And as I said, it's sort of like a family because we same director, same photographer, much the same actors with editions down again. But yeah, it's been a good trip so far.'
Irish Daily Mirror
15-05-2025
- Sport
- Irish Daily Mirror
All-Star forward breaks silence following shock intercounty departure
Tyrone's All-Star forward Cathal McShane has broken his silence after it was announced that he would be stepping away from intercounty football. The All-Ireland winner has been part of Tyrone's squad this season, featuring in their Ulster Championship win against Cavan but informed the panel that he would be stepping away ahead of the All-Ireland series. And McShane has taken to social media to speak publicly for the first time about his shock departure. Posting on X, he said: "Would like to thank everyone for their kind messages of support over the past week - hasn't gone unnoticed and means a lot. Time to take a break and reset - let's see what the future holds." The departure comes after McShane was left out of the panel for the Ulster semi-final loss to Tyrone but his experience will still be a big loss to the Tyrone camp. The Owenroes forward was the top scorer for the 2019 All-Ireland campaign, in which he won an All-Star. McShane suffered a serious ankle injury the following year but remained instrumental coming off the bench for Tyrone in their 2021 All-Ireland winning campaign.
