Latest news with #MeenPollichathu
NDTV
04-08-2025
- Entertainment
- NDTV
"Love This Crossover"- Chefs Sarah Todd, Declan Cleary, Andy Hearnden Enjoy Kerala Dish Together
New Zealand Chef Andy Hearnden (also known as "Andy Cooks") is famous for his "Hey Babe, what do you want for dinner?" cooking videos. Recently, he teamed up with a popular chef couple of Masterchef Australia fame to cook an Indian dish. This unique, flavourful and fun collaboration has taken social media by storm. The camaraderie and jokes between the chefs, as well as the choice of dish, have won many hearts. The video shows Chef Andy and Chef Declan Cleary asking their respective partners, Katelyn Flood and Chef Sarah Tood, what they want to eat. Chef Sarah suggests Meen Pollichathu, a traditional seafood dish from Kerala. The men accordingly get started on their prep. While Declan cuts the fish, he tells Andy, "I didn't know what a Kashmiri chilli was until I met Sarah." In reply, Andy asks him, "Did your whole world of flavour just expand?" Declan declares with a laugh, "My whole life expanded." Andy is busy chopping and preparing the ingredients for the fish masala. When he goes to add Kashmiri chilli powder to the mix, Sarah comes over and adds 2 teaspoons of it. Andy combines all the elements in a small bowl and then tops the fish with dollops of the masala. Declan uses his hands to spread it on each piece properly and infuse the fish with the flavours of the masala. As he's doing so, Sarah Todd asks him, "Why did you fillet it, Dec?" He responds, "I wanted to show off my filleting skills." She tells him, "It's meant to be whole." But Declan is quite proud of his work. In the meantime, Andy has loaded a blender to make the paste. This includes tomatoes, onions, green chillies and other common ingredients. Declan makes a big show of sprinkling salt on top of the mixture. Later, they cook the paste and adjust its taste with the addition of lemon juice. Once the paste is ready, they spread small quantities of it on banana leaves. The next step is briefly cooking the fish in a pan before laying it on top of the masala paste. Once this is done, the fish is wrapped in the leaf and secured with thread. Declan and Andy work together to tie the leaves well. The fish 'parcels' are then steamed. Once they are done cooking, the chefs open up the leaves and plate the fish alongside steamed rice, toasted coconut and sliced red onion. "This looks incredible," Declan marvels. They call Sarah and Katelyn to come over and have a look at their culinary creation. The ladies seem impressed. "That is the perfect cook on the fish," Sarah notes. The four foodies then dig into the Meen Pollichathu with their hands and enjoy it thoroughly. Take a look at the viral video below. View this post on Instagram A post shared by Andy Cooks (@andyhearnden) The viral reel has clocked over 1.5 million views on Instagram so far. The comments section was full of positive reactions. Check out some of them below: "This is just BRILLIANT." "Love this crossover!" "Best collab, best dish." "Sarah Todd is goated for telling meen pollichathu needs to be whole fish. Respect." "Sarah was right, it should have been the whole fish, we don't fillet for pollichathu! But you guys did an amazing job, chefs. Looks yummy!" "The collab we thought we didn't need! Wow." "I was not expecting this collab, but it makes me so happy, I'd inhale that dish if I could." "Approved by Kerala." "You need your own cooking show. So amusing!" "The best part was you all eating with your hands." Before this, Chef Andy Hearnden's masala dosa won a lot of appreciation from Indian foodies. Read more about the viral video.
Time Business News
25-06-2025
- Time Business News
Kerala India Tours for Nature, Culture, and Heritage Lovers
Kerala, often known as the 'land of timeless traditions,' is one of the most cherished travel destinations in India. From peaceful backwaters and lush greenery to timeless temples and coastal towns, Kerala India tours offer an unforgettable journey through culture, wellness, and raw nature. Whether you're a first-time visitor or a returning traveler, Kerala opens a window to experiences that feel both grounded and deeply moving. Kerala India tours aren't just about seeing new places—they're about feeling connected. Tourists often describe Kerala not as a destination but as an experience. The state's balance of ancient rituals, warm hospitality, and nature-rich environments offers something far beyond the typical travel package. Here's why so many travelers choose Kerala: A well-preserved cultural identity Local food that reflects history and region Responsible tourism practices that involve communities Unmatched hospitality rooted in simplicity One of the most iconic highlights of Kerala India tours is a slow cruise through its backwaters. These are networks of canals, rivers, and lakes, framed by swaying palms and lined with traditional homes and paddy fields. Destinations like Alleppey and Kumarakom are known for houseboat stays, where travelers can drift through calm waters, dine on fresh meals cooked on board, and watch village life unfold in real time. The sound of paddling, birdsong, and temple bells makes the backwater ride not just pleasant but deeply immersive. Kerala's coastline stretches along the Arabian Sea and is dotted with peaceful beaches. Unlike commercial beach towns, Kerala's beaches offer calm, clean shores with a strong local flavor. Varkala Beach is famous for its cliff-top views and relaxed atmosphere. Kovalam, with its crescent-shaped shoreline, offers a gentle mix of Ayurvedic wellness and fishing town energy. These places are ideal for people looking to spend slow mornings and reflective evenings rather than join crowds. Traveling inland, the Western Ghats welcome you with misty hills and endless plantations. Munnar, Thekkady, and Wayanad are famous for their tea gardens, cardamom plantations, and forest reserves. These hilly escapes offer cool weather, scenic drives, and opportunities to visit spice farms, hike to waterfalls, and stay in plantation homes. For nature lovers, Kerala India tours in these regions offer a healthy dose of fresh air and grounded living. Kerala's cuisine is both varied and meaningful. Every dish reflects the region's natural abundance—coconut, curry leaves, tamarind, and fresh seafood form the heart of most meals. Some must-try dishes during Kerala India tours include: Sadya: A traditional vegetarian feast served on a banana leaf Meen Pollichathu: Fish wrapped in banana leaf and grilled with spices Appam with Stew: A rice pancake served with mildly spiced coconut curry Puttu and Kadala: A breakfast combination of steamed rice cake and black chickpea curry Trying food in Kerala is more than just eating—it's a social, cultural, and sensory experience. Kerala is often referred to as the home of Ayurveda. Many travelers plan Kerala India tours specifically for rejuvenation. With centuries-old herbal practices still widely followed, Kerala offers everything from basic relaxation massages to intensive healing therapies. Ayurvedic centers are found in hill stations, beach towns, and even cities. Treatments are often prescribed after a consultation and tailored to the individual's body constitution. This connection between place, practitioner, and person adds depth to wellness travel. Kerala's artistic traditions are alive, not museum-bound. From temple performances to open-air rituals, visitors can witness forms of storytelling, dance, and music passed down over centuries. Key experiences on Kerala India tours include: Kathakali: A classical dance-drama with elaborate makeup and costumes Theyyam: A ritual art form found in Northern Kerala's sacred groves Mohiniyattam: A graceful solo dance performed by women Boat Races: Seasonal snake-boat races during Onam The richness of Kerala's art lies in its rootedness. Performances are often tied to festivals, temple traditions, and seasonal cycles, offering travelers more than just entertainment—they offer meaning. What makes Kerala India tours stand out is how locals are part of the tourism model. Responsible tourism initiatives here aim to empower communities, not just showcase them. Many homestays, village tours, and craft experiences are run by local people. Tourists can join coir-making workshops, visit tribal settlements, or help with organic farming. This mutual exchange benefits both visitors and hosts, offering authenticity without intrusion. Traditional Kerala architecture is designed to live in harmony with the weather and landscape. Sloped roofs, open courtyards, and wooden structures dominate the architectural style. Travelers often find beauty in the details of temples, old houses (called 'nalukettu'), and colonial-era churches. Places like Fort Kochi, Bekal, and Palakkad still preserve these styles, offering slow-walk experiences through history and design. Kerala is home to some of India's best-managed wildlife parks. The focus is not on staged shows but rather on genuine observation and quiet respect for ecosystems. Popular nature reserves during Kerala India tours include: Periyar Wildlife Sanctuary: Known for elephants, birds, and boat safaris Silent Valley National Park: A biodiversity hotspot with rare species Wayanad Wildlife Sanctuary: A blend of forests and tribal life Parambikulam Tiger Reserve: Dense forest with real conservation efforts These areas often double as educational spaces for those interested in sustainability, conservation, and natural history. Markets in Kerala are not noisy malls but spaces filled with personality. Travelers can visit spice markets, local weavers, potters, and artists. Popular buys include: Coir mats and products Aranmula mirrors (metal-alloy, hand-polished mirrors) Banana chips and Kerala halwa Handloom saris and mundu (traditional garment) Shopping here connects travelers to the source of craft and the hands that made them. While many avoid Kerala during the rainy months, monsoon has its own charm here. The land looks fresh, rivers fill up, and Ayurvedic treatments are considered most effective during this time. Many Kerala India tours during the monsoon are more peaceful, as crowds reduce and prices dip. For those looking for calm, the rains are not a deterrent—they're a reason to come. Fort Kochi, a town shaped by Portuguese, Dutch, and British colonial influences, offers a different layer to Kerala's story. Walk through streets filled with spice warehouses, colonial churches, and Chinese fishing nets. The town's Jewish synagogue, Dutch Palace, and antique markets make it one of the most unique historical stops on any Kerala India tours. The blend of east and west here is not artificial—it's organic and layered over centuries. If you're considering Kerala India tours, a few mindful choices can elevate your journey: Choose locally-owned homestays over chains Attend a small village festival instead of commercial events Walk or cycle in smaller towns to absorb more Eat at local kitchens and ask about the story behind dishes Kerala rewards slow travel. The less you rush, the more it gives back. Kerala doesn't try to impress. It invites you in. Every courtyard, forest path, river bend, and smiling face adds to the story you take back. Unlike many destinations that aim to entertain, Kerala stays true to itself—and that honesty is what draws people here again and again. From its coastal edges to the misty hills and temple towns, Kerala India tours are not about escape—they're about return. A return to slower rhythms, deeper traditions, and real connections. TIME BUSINESS NEWS
