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Eater
6 days ago
- Entertainment
- Eater
San Francisco's ‘Koreaworld' Looks a Lot Like Sōhn
Janet Lee grew up in the Bay Area not seeing Korean Americans have their own place in San Francisco. She'd drive with her family to San Jose, maybe, or all the way to Los Angeles. But it wasn't until Queens in San Francisco, the Korean superette, that she says she felt the city had a piece of Korean Americana amongst its furniture. She and chef Deuki Hong will take that energy to the next level with their upcoming Sōhn. The tremendous former Daily Driver space at 2535 3rd Street is a place for Hong's immaculate food and thoughtful drinks, yes. But Lee, a managing partner, and Hong say this will be a failure if guests see themselves as mere diners. The intent is to create a community launch pad, a place for events and art. The two are partnered with Maum, a shop for soaps and home goods. The name is a derivative of the Korean word for hand, and the two stress their new space is a product of many, many hands. Sōhn, they hope, plants a flag for myriad featured Korean makers in California and throughout the world. 'This is the culmination of a 20-year career,' Hong says. 'We may never do a dinner service. When you come in, it makes sense.' Tina Yang That doesn't mean the food and drink options aren't ritzy affairs. Hong — who just released the cookbook Koreaworld last year following 2016's Koreatown — cut his teeth under chefs Corey Lee and David Chang, amongst many more, on his way to stardom. Nearby, he owns the titanic Neighbor Bakehouse. Here, he shows Korean barbecue done up as a patty melt, warming bowls of jook, and a fermentation lab for kimchi and other goods. A few of the dishes from his late Sunday Bird restaurant in San Francisco made the menu, such as the popcorn chicken. Matcha comes from big-hitter Kettl and coffee from Los Angeles's Be Bright, run by U.S. Barista Champion Frank La. A Melona soda, an homage to the Melona ice cream bars of Hong and Lee's youth, is a daily drink for both of them. The art and items at Sōhn bring home the communal intentions, though. Interior designer Cathie Hong took the 8,000-square-foot space over as her first commercial project, adding a 12-seat bar to the hushed, lo-fi-looking space. There are 30 different Korean makers and artists available selling blankets, candle makers, and ceramic critters. Artist workshops, collab dinners, pop-ups, and cooking classes are quick to show up, too. The first partner in the art lane is the Korean American Art Collective; featured art in the space sells with 100 percent of proceeds going to the artists. Sōhn joins an area of San Francisco quickly becoming an exciting destination for diners. Breadbelly's second outpost — much larger than the original and with a proper interior component — opened inside Pier 70 at the end of a street well under construction. Sōhn looks to join the growing area. This marks Hong and Lee's first time working together, too, as they were early friends from when Hong moved to the area about eight years ago. And while Lee remembers Han Il Kwan on 19th Avenue and Balboa Street and Shin Toe Bul Yi in the Sunset fondly, she and Hong are excited to be a part of the new wave of Korean American food in the region, and the country. The space opens on Korean Liberation Day, after all. 'I was born and raised in San Francisco,' Lee says. 'So just the response we've gotten over the past few weeks of hearing from other Korean Americans, not just my age but younger and older, we've been waiting our entire lives for a gathering space like this.' Sōhn (2535 3rd Street, San Francisco) celebrates its grand opening on Saturday, August 16 at 10 a.m. with full hours to come. Tina Yang Eater SF All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eater
18-07-2025
- Entertainment
- Eater
Restaurants to Try This Weekend in Las Vegas — July 18
It's the most pressing question of the weekend: 'Where should I eat?' Here, Eater editors issue tried and true recommendations for places to check out this weekend. For a low-key group hang: H-Mart Food Hall Janna Karel I'm a big proponent of running errands with friends. We all have to hit the pharmacy or Costco eventually — why not turn it into a hangout? Last week's grocery run became a group outing to H-Mart. After piling pink pineapples, Melona bars, chile crisps, and frozen bao buns into a shared cart, the food hall was calling. I went for the crunchy fried chicken from Bb.q Chicken, slathered in a sweet-and-spicy sauce just hot enough to catch me off guard between bites of salty fries. At Jopok Topokki, I got a bowl of chewy tteokbokki and briny fish cakes swimming in glossy, gochujang-rich sauce — deep, smoky, and satisfying. I capped it off with a brown sugar milk tea from Tiger Sugar. Weekends can get hectic at the newly opened H-Mart, but going in the evening (they're open until 10 p.m.) helps. Sharing a cart — and a few snacks at the food hall — makes it all feel more like an outing than an errand. 2620 South Decatur Boulevard, Las Vegas, NV 89102. — Janna Karel, editor, Eater Southern California/Southwest For a solo dinner: Other Mama Janna Karel The bar at Other Mama is one of the best places in town to post up for a solo dinner. Both the cocktail and sushi bars serve the full menu. On my last visit, I had the sushi counter all to myself and my book (Andy Weir's The Martian). I started with blistered shishito peppers and a cool, citrusy remoulade, followed by a roll of assorted sashimi and avocado, tempura-fried until crunchy but still light, and finished with eel sauce and spicy aioli. My miso black cod was tender and flaky, its marinade sticky and sweet around the edges. The book wasn't really for me (first-person narration undercuts the whole mortal peril thing), but the cocktail — mint syrup, lime, cucumber — absolutely was. 3655 South Durango Drive #6, Las Vegas, NV 89147. — Janna Karel, editor, Eater Southern California/Southwest For a savory meatball: Ai Pazzi Janna Karel Fabio Viviani of Top Chef fame has opened Ai Pazzi in Summerlin, taking over the former Spiedini Fiamma space at the JW Marriott. The newly renovated restaurant blends Italian classics with a dash of Vegas glam. An oversized meatball gets the luxe treatment — made with wagyu, ricotta, and a rich tomato sugo fragrant with basil, perfect for swiping with garlicky grilled bread. My favorite dish was the dimpled orecchiette, tossed with spiced duck sausage and charred fennel. Don't skip the tableside caprese: hand-pulled mozzarella draped over heirloom tomatoes, finished with a drizzle of olive oil and aged balsamic. 221 N. Rampart Boulevard, Las Vegas, NV, 89145. — Janna Karel, editor, Eater Southern California/Southwest Eater Vegas All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Filipino Times
15-06-2025
- Business
- Filipino Times
WestZone, Shankar Trading Company delight Filipinos with freebies and fun at PH Independence Day
WestZone Supermarket and Shankar Trading Company (STC) wrapped up a festive gathering with the Filipino community at the 127th Philippine Independence Day celebration in Dubai. As Platinum Sponsors, the two companies treated thousands of attendees to exciting booth activities and free products, ensuring everyone could join in the celebration and bring home great deals throughout the day-long celebration. Visitors eagerly lined up to complete the popular stamp card challenge, which led them to various booths offering delicious giveaways such as free Melona ice cream, Angel All Purpose Creamer, and Birch Tree Probiotic Milk Drink. Those who successfully completed the stamp card had the chance to win additional prizes, including shopping vouchers, which can be used across participating WestZone branches. Known for providing a wide selection of affordable grocery items, Filipino favorites, and quality household goods, WestZone Supermarket continues to grow its reach in the UAE, while Shankar Trading Company remains a trusted partner in bringing well-loved food products closer to Filipino families abroad. The Philippine Independence Day event served as a lively reminder of both companies' commitment to supporting the community, with engaging booths, exciting freebies, and customer care that brought smiles to countless families. The celebration was held on June 14, 2025, at the Dubai World Trade Center – Exhibition Halls 1 and 2, organized by Filipino Social Club – Dubai.
Filipino Times
10-06-2025
- Business
- Filipino Times
West Zone Supermarket brings free vouchers, Melona, Angel products to Philippine Independence Day 2025 on June 14
West Zone Supermarket is celebrating Filipino pride as a Platinum Sponsor at the 127th Philippine Independence Day 2025 on June 14, 2025, held at The Dubai World Trade Center – Exhibition Halls 1 & 2 from 8 AM to 8 PM. To mark the occasion, the popular supermarket chain is inviting attendees to complete a stamp card by visiting its multiple booths, with each booth offering fun activities and prizes, such as Melona ice cream and Angel All Purpose Creamer. Completing the stamp card challenge will give participants a chance to win more prizes from West Zone Supermarket, such as shopping vouchers, with the promotion running until June 15. Known for offering affordable grocery items, international and Filipino food products, and quality household goods, West Zone Supermarket continues to expand its presence across the UAE. Their wide range of items, from daily essentials to seasonal treats, has made them a trusted name among OFWs looking for value and variety. Click this link for more West Zone Supermarket promos until June 15: 10th to 15th June 2025, Philippine Independence Day 2025. The Independence Day event serves as a lively platform to connect with the community. West Zone's booth will showcase their commitment to accessibility and customer care—plus, visitors get a fun chance to win freebies. For more details, simply scan the QR code at the venue and don't miss the opportunity to celebrate, shop, and save.
Yahoo
23-05-2025
- Business
- Yahoo
Binggrae to Expand Presence in Southeast Asia Through Participation in 'THAIFEX 2025'
SEOUL, South Korea, May 23, 2025 /PRNewswire/ -- Binggrae, South Korea's leading food company, has announced its participation in 'THAIFEX – Anuga Asia 2025,' as part of its broader strategy to expand into Southeast Asian markets. Binggrae is renowned for its diverse product lineup, including the best-selling Banana Flavored Milk and the iconic Melona ice bar. Since its founding in 1967, Binggrae has become a household name in Korea. Binggrae will operate a promotional booth (1-KK29) at the exhibition, which will take place from May 27 to 31 in Bangkok, Thailand. Visitors will have the opportunity to explore Binggrae's flagship products — such as Melona, Banana Flavored Milk, and Samanco (fish-shaped ice cream) — which are already available in Thailand and other Southeast Asian markets. Binggrae also aims to forge new global business partnerships during the event. Additionally, the company will showcase new product launches, as well as popular ice cream products from its subsidiary, Haitai Ice, positioning the event as a springboard for future sales growth across the region. THAIFEX – Anuga Asia is Southeast Asia's largest food and beverage trade show, co-hosted by Koelnmesse — the global exhibition organizer behind ANUGA, the world's largest food trade fair held in Germany — and the Thai government. Alongside SEOUL FOOD and FOODEX Japan, it is considered one of the top three food industry exhibitions in Asia, drawing participation from over 3,100 companies representing 52 countries. Binggrae has been exporting its ice cream products including Melona and Samanco to Thailand since 2007. These items are currently sold at premium supermarket chains such as Gourmet Market, Foodland, and Max Valu. The company has also installed branded freezers in these retail locations to enhance visibility and engagement with Thai consumers. Looking ahead, Binggrae plans to accelerate its expansion in Southeast Asia by securing broader distribution across Thailand. The company intends to strengthen brand recognition for its ice cream portfolio through targeted marketing campaigns, with Melona at the forefront. Furthermore, Binggrae will introduce new export-exclusive Banana Flavored Milk products designed for ambient distribution, further diversifying its offerings in the region. Meanwhile Binggrae recently launched an official global YouTube channel, O My Guide ( which features engaging K-food content tailored to international audiences. A Binggrae spokesperson commented, "Our participation in THAIFEX 2025 is a key step toward raising awareness of our core products among Thai consumers and accelerating our entry into the high-potential Southeast Asian market." View original content to download multimedia: SOURCE Binggrae Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
