Latest news with #Merlot
Forbes
3 days ago
- Business
- Forbes
Former Winemaker Of Top Merlot Wine Is Now Making A 100% Merlot In An Unexpected Place
Glasses of red wine on a stone table The sound of several gasps along with widening eyes followed by broad smiles brought an exuberant energy to the room that was palpable. Few things can bring such awe to adults who have already lived a full and eventful life, as very little can catch them off guard with a joyful revelation. Yet at that moment, the words "blue clay" associated with a Merlot wine in a place other than where one would expect turned seasoned fine wine drinkers into giddy adolescents again. Blue clay is associated with some of the most outstanding Merlot wines in the world, such as Château Pétrus, located in the Right Bank of the prestigious wine region of Bordeaux. But there is another Merlot wine that sometimes outdoes Château Pétrus in certain vintages, according to some, and that is Masseto from the impressive wine area of Bolgheri in Tuscany. Masseto has a devoted cult of collectors that will go to great lengths to acquire a range of vintages in various formats and come together with other Masseto obsessives in fantastical gatherings to bask in the glory of these wines as a devoted collective. The famous Place de la Bourse in Bordeaux City, France The former winemaker of Masseto, Axel Heinz, became the estate director for both Ornellaia and Masseto properties in 2005 and had stayed there for 17 years, longer than any other estate director. Under his guidance, he had made Ornellaia and Masseto some of the most sought-after wines on the auction market, and now, he is man aging director and CEO of an estate with a longer history than his Italian predecessor, Château Lascombes on the Left Bank of Bordeaux in the eminently elegant wine sub-region of Margaux. Blue clay from the special plot that makes the La Côte Lascombes 100% Merlot wine Blue clay, also known as smectite clay, is a soil with significant iron composition, hence, it is known to give a distinct mineral character not found in wines grown in other types of clays or soils in general. The absorption of minerals is more significant for blue clay as it has properties that increase its ability to attract those desirable substances that help a wine to transcend excellence to a level where words cannot do it justice. Merlot has been the ideal partner for blue clay as it has enough expression of fruit potential to balance the fierce intensity of minerality that is endowed to the wine grapes that grow in this legendary soil. Also, clay has the ability to keep the ground cooler as it retains more water than other soils, so it is conducive to a grape that finds ideal balance with a slower ripening cycle. In Merlot's case, it keeps it from becoming too overripe, to which it has the tendency under certain conditions, yet allows it to gain enough concentration and complexity to become a magnificent wine with a regal power. Grape vine on the Château Lascombes estate And as Axel has been surveying the Château Lascombes' estate, he has found one area of their vineyard with some blue clay, and Merlot has already been planted there. Once he left Masseto and Ornellaia to go to a Bordeaux property on the Left Bank, to a Grand Cru Classé château (classified as a Second Growth in 1855), he thought that he would never make a majority Merlot, let alone a 100% Merlot wine, ever again (as Masseto, like Pétrus would sometimes add a touch of Cabernet Franc), as it is unheard of to make such a wine among the top producers on the Left Bank, unlike its neighbors on the Right Bank. But he never thought that he would find that much-desired substance that creates wines that still baffle many a wine collector who tries to make sense of their transcendental qualities. Reassessing the multitude of vineyard plots of Château Lascombes, which broadly span the Margaux region as they have holdings in three out of the five villages of the region, has become the main priority for Axel as he wants to make sure that only the best vineyards, except those deemed for the 100% Merlot wine, go into their grand vin. The grand vin, aka top wine of the estate, is in line with the tradition of Left Bank Bordeaux, hence a blended wine of Cabernet Sauvignon and Merlot, sometimes with small percentages of Cabernet Franc and Petit Verdot grape varieties. Like many other Grand Cru Classé châteaux, the amount of vineyards that Château Lascombes owns has significantly increased since they received the privilege of being listed within the Grand Cru Classé classification of 1855. As a Left Bank classified château is allowed to include any vineyards within the region, such as, in this case, the region of Margaux, to their grand vin; hence, Château Lascombes has added plots that were acquired after 1855 to their top wine in the past. But Axel is changing that "modern" concept and going back to a more "traditional" idea, an idea that deemed Château Lascombes as a Second Growth over a century and a half ago, and he is only placing those original vineyards from the 1855 classification into their top-tier wine. Axel Heinz in the vineyards at Château Lascombes Yet he is not against progress when it is true to the terroir matching the expected quality level of the wine, and that is why he is making the 100% Merlot from those vineyards with the blue clay – it is a top-tier wine that defies all convention. It is all about the sense of place of the vineyards being utilized in the most appropriate ways. Axel was born in Germany but fell in love with wine while he studied winemaking in Bordeaux and worked in the area after graduating. It was an incredible opportunity for him to become the estate director and winemaker of Ornellaia and Masseto in 2005. Yet, he says he never thought he would stay so long as he always figured he would return to Bordeaux. And no matter how much glory there is at an estate that is an international sensation, through time, one starts to reassess one's priorities in life, and it was time for Axel to go back to his spiritual home. Yet he returns to the special place that ignited his passion with a wealth of experience from overseeing the most sought wines in the world with the mission of elevating a great château to the level of international sensation. And being a man who has worked with outstanding vineyards, he knows that delving into the soil is the path to preeminence. 2022 Château Lascombes The 2022 vintage was generally warm and dry for Bordeaux, so these wines are riper than usual. Yet they all still display a freshness and vibrancy despite the warmer temperatures. 2022 Chevalier de Lascombes, Margaux, Bordeaux, France: 68% Merlot and 32% Cabernet Sauvignon. This is the second wine of Château Lascombes' grand vin wine. A nose that is lovely and inviting, with aromas of freshly picked raspberries during a sunny day, is enhanced by a complex note of tar with a concentrated mid-palate underpinned with lots of blueberries and plum fruit and continues with an incredible depth of flavor until the finish. 2022 Chevalier de Lascombes 2022 Château Lascombes, Margaux, Bordeaux, France: 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and Cabernet Franc. Multifaceted bouquet of sage, dried flowers and fresh leather dance with vivacity in one's head with deeply concentrated blackberry fruit on the palate framed by finely sculpted tannins with an intense lifted energy along the finish that balances out the rich fruit. 2022 La Côte Lascombes, Margaux, Bordeaux, France: 100% Merlot from plots that have soils with clay over limestone with veins of blue clay throughout. Aromas that intrigue with dark, brooding fruit entice the drinker to dive into this abyss filled with delight and wonder. Slowly, the wine unravels its secrets with notes of crushed violets, sea spray and smoldering earth with a voluptuous quality on the body that satisfies on many levels, yet there is always something held back, so with each sip, more is revealed among the big velvety tannins and bright acidity that are seamlessly integrated along the sustained finish.
Business Upturn
21-05-2025
- Business
- Business Upturn
Oeno: Secure the Unattainable Opus One 2021
By GlobeNewswire Published on May 21, 2025, 19:54 IST Oeno Group Offers Rare Access to the Coveted Opus One 2021 'Vintage of the Decade.' Exceptional Napa Valley Vintage Poised for Appreciation LONDON, May 21, 2025 (GLOBE NEWSWIRE) — Oeno Group ( a leading fine wine investment company, is thrilled to announce the limited availability of the esteemed Opus One 2021 vintage. Widely regarded as potentially the 'vintage of the past decade' for the iconic Napa Valley estate, this release presents a unique opportunity for both avid collectors and discerning investors. The 2021 Opus One marks a significant chapter for the prestigious winery, a joint venture established in 1978 by wine legends Robert Mondavi of California and Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux. Their enduring vision was to craft a world-class wine that harmoniously blends the elegance of the Old World with the power of the New World. This latest vintage continues that legacy, showcasing the exceptional terroir of Oakville, Napa Valley. Opus One 2021: A Detailed Profile Sourced from the heart of Napa Valley, the Opus One 2021 is a meticulously crafted blend: Region: Oakville, Napa Valley, California Oakville, Napa Valley, California Release Date: October 2024 October 2024 Blend: 79% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 1% Malbec 79% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 1% Malbec Alcohol: 14% 14% Aging: 18 months in new French oak 18 months in new French oak Production: Limited due to drought-related yield reductions (approximately 20–30% lower than average) Tasting the Excellence The Opus One 2021 offers a captivating sensory experience: Appearance: An intense ruby core transitions to vibrant purple edges, indicative of its youth and concentration. An intense ruby core transitions to vibrant purple edges, indicative of its youth and concentration. Nose: The aromatic profile is highly expressive, revealing layered notes of ripe blackberry, cassis, and dark cherry, elegantly interwoven with graphite, tobacco leaf, rose petal, and subtle oak spice. The aromatic profile is highly expressive, revealing layered notes of ripe blackberry, cassis, and dark cherry, elegantly interwoven with graphite, tobacco leaf, rose petal, and subtle oak spice. Palate: Medium to full-bodied, the wine demonstrates exceptional balance. Firm yet polished tannins and fresh acidity provide structure, supporting flavors of blackcurrant, plum, espresso, cedar, and a hint of black olive. The finish is long and focused, with lingering impressions of dark chocolate and a distinct mineral tension. Medium to full-bodied, the wine demonstrates exceptional balance. Firm yet polished tannins and fresh acidity provide structure, supporting flavors of blackcurrant, plum, espresso, cedar, and a hint of black olive. The finish is long and focused, with lingering impressions of dark chocolate and a distinct mineral tension. Cellaring Potential: While already showing remarkable character, the Opus One 2021 is best enjoyed from 2027 onwards, with a peak drinking window between 2028 and 2045. Early Critical Acclaim Signals Exceptional Quality Even before its official release, the Opus One 2021 has garnered significant praise from leading wine critics: Jan Anson: 100 points – 'A brilliant Opus, concentrated and yet delicate … structured in its architecture with a precision and carved quality.' 100 points – 'A brilliant Opus, concentrated and yet delicate … structured in its architecture with a precision and carved quality.' James Suckling: 97–98 points – 'Full of tension and focus… wonderfully long and precise.' 97–98 points – 'Full of tension and focus… wonderfully long and precise.' Vinous (Galloni): 95–97 points – 'A wine of poise and precision. Captures the cool elegance of 2021 perfectly.' A Compelling Investment Opportunity The Opus One 2021 not only promises exceptional drinking pleasure but also presents a strong investment outlook: Release Price: Approximately $365 per bottle (ex-château) Approximately $365 per bottle (ex-château) Projected 5-Year Market Value: $500–$600 per bottle (based on trends from the 2013 & 2018 vintages) $500–$600 per bottle (based on trends from the 2013 & 2018 vintages) Scarcity Premium: Significantly reduced yields due to the 2021 drought are expected to fuel early secondary market demand. Significantly reduced yields due to the 2021 drought are expected to fuel early secondary market demand. Global Demand: Opus One consistently experiences robust demand across key markets, including North America, Europe, and Asia, with a particular focus on mature, age-worthy Napa wines. Historical Performance Highlights Potential Growth Examining the performance of previous Opus One vintages further underscores the investment potential of the 2021: Vintage Release Price Current Market Price (2025) Appreciation 2013 ~$250 ~$520–$550 +100% 2018 ~$325 ~$475–$525 +45–60% Secure Your Allocation Today Oeno Group is offering a limited number of cases (6 bottles per case) of the highly sought-after Opus One 2021. This represents a prime opportunity to acquire a truly exceptional wine with significant potential for appreciation. 'The 2021 vintage of Opus One is shaping up to be a truly iconic vintage for the winery,' says Sid McNamara-Rajeswaran, Oeno Group COO. 'The vintage is a testament to the dedication and artistry of the estate, and we believe it will be a cornerstone in any serious collection.' About Oeno Group Oeno Group is a leading fine wine investment company based in London, specialising in sourcing rare and collectable wines for individuals and businesses worldwide. With a focus on providing expert advice and access to exclusive vintages, Oeno Group helps clients build and manage their fine wine portfolios. Their team of experienced professionals offers a comprehensive suite of services, including acquisition, storage, and valuation. CONTACT [Sid Rajeswaren Chief Operating Officer] COMPANY [Oeno Group] PHONE [ +44 20 3885 1033 ] EMAIL [[email protected]] WEB [ A photo accompanying this announcement is available at Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. GlobeNewswire provides press release distribution services globally, with substantial operations in North America and Europe.
San Francisco Chronicle
15-05-2025
- Business
- San Francisco Chronicle
It sat vacant for years. Will this famed Wine Country estate finally get its second chance?
It was once among Sonoma's most popular wineries. Yet the former home of California Zinfandel pioneer Ravenswood has been vacant for years, one of the dozens of casualties of embattled real estate developer Kenneth Mattson, who was investigated by the FBI and accused of defrauding investors in 2024. But earlier this year, wine conglomerate Gallo resurrected the famed Ravenswood brand after a five-year hiatus — and now, the derelict winery has a shot at renewal, too. The 23-acre estate at 18701 Gehricke Road in Sonoma is back on the market, listed at $5.3 million. Located just over a mile from the Sonoma Plaza, the property includes the stone Ravenswood production facility and tasting room, plus approximately 10 acres of vineyards planted to Zinfandel, Merlot and other varieties. Realtor Mark Stornetta, the agent representing the Ravenswood property, did not respond to the Chronicle's request for comment. The listing comes weeks after a bankruptcy court judge approved the sale of over 150 commercial and residential properties in Sonoma County and beyond, which are owned by subsidiaries and affiliates of LeFever Mattson, the real estate investment company founded by Mattson and his longtime business partner Tim LeFever. The former partners, who had amassed a real estate portfolio valued at about $400 million, are engaged in a contentious legal battle and the controversy erupted to include an FBI probe and several additional lawsuits from investors accusing them of fraud. In September, LeFever Mattson and 57 of its entities filed for Chapter 11 bankruptcy; proceeds of the real estate sales, including Ravenswood, will be used to pay off lenders and hundreds of investors. Founded in 1976 by winemaker Joel Peterson, Ravenswood specialized in big, single-vineyard Zinfandels and quickly became one of Sonoma County's most notable wine brands. But the winery was acquired by Constellation Brands in 2001 and Ravenswood's stellar reputation faltered under the conglomerate's ownership. Constellation later sold the brand to competitor Gallo as part of the $810 million blockbuster deal that included 30 low-end wine and spirits brands. Before the deal was finalized in 2021, the Ravenswood tasting room closed and the property was sold to Sonoma's Best Hospitality Group, one of Mattson's many companies. Ravenswood was one of several wine-related entities that Mattson, once poised to become a Wine Country power player, compiled during his Sonoma County buying spree. It was meant to be the future home of two brands: a new winery called Harrow Cellars and Sojourn Cellars, a small Sonoma Pinot Noir producer that the group purchased later that year. According to the listing, Sonoma County approved Sonoma's Best's application to revitalize and expand the property. But construction never got underway. Ravenswood remained boarded up and untouched, as if it were frozen in time. Now, its fate awaits its next buyer.
Spectator
14-05-2025
- General
- Spectator
2703: Eeeesy does it
The unclued lights share a common feature, while two trios from among the clued Down solutions do so to a lesser extent. Ignore an acute accent. Across 1 Give confidence when not at sea, reportedly (6) 7 Tolerated, having cut through undergrowth and fouled (6) 13 River horse, so to speak (5) 16 County not right accepting vice inspection (6) 21 This girl lost her head during nuclear power plant disaster (6) 22 Variety of sandstone produces vintage Merlot, say (3,3) 24 Tinted visor certainly owned during middle of week (8) 26 High point is getting married in a church (4) 27 Ballpoint brand with blue ink cap, for starters...
Time Out
13-05-2025
- General
- Time Out
WC - Wine & Charcuterie
The picket fence goes up by 6pm, partioning off a little patch of ground next to Clapham Common's tube station. The folding tables then fill up in minutes with glass-clinking sybarites, attracting the stares of zipped-up commuters. This former public toilet, integral to the Tube station but derelict for years, is now a wine bar, which turns its tiny outside space into a drinking terrace. Down the wide stairs it still looks and feels like a Victorian convenience, albeit a sanitised one. The wall tiles and floor mosaics are still there, the cubicle doors have been laid flat and turned into tables within secluded and low-lit booths. Other fixtures and fittings are also reclaimed Victoriana, much of it from a nearby school. It's cosy and appealing. A score of wines are sold, from a dry German Riesling to a Bulgarian Merlot. Service is enthusiastic and engaging, and the cheese platters and charcuterie plates are both are better than bog standard.
